ingles na eoi food safety

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  • 7/25/2019 Ingles NA EOI Food Safety

    1/2

    INGLES NIVEL AVANZADO - EXPRESIN ORAL INTERACCINMaterial de uso exclusivo para Pruebas Unificadas de Certificacin de Idiomas

    FOOD SAFETY

    Look at the comments below and then discuss with your partner your opinion about

    food safety. You can also mention other arguments for and against the topic. (About 4

    minutes.)

    You have 3 minutes to read and prepare what you are going to say.

    Preservatives in food make it last

    longer. Without them global famineswould be on the rise.

    Genetically modified food is the key toprogress. Crops can be improved andpests can be avoided.

    Some additives protect you frompowerful germs. They can also helpwhen you travel with food as you dontneed to worry about refrigeration.

    Some preservatives have been linked

    to some diseases like cancer, asthmaand allergies.

    Genetically modified foods may bepotentially harmful for theenvironment and their effects onhuman health in the long term are yetunkown.

    The food industry makes productslook and taste appealing withchemical additives without thought tothe products' nutritional value.

  • 7/25/2019 Ingles NA EOI Food Safety

    2/2

    INGLES NIVEL AVANZADO - EXPRESIN ORAL INTERACCINMaterial de uso exclusivo para Pruebas Unificadas de Certificacin de Idiomas

    FOOD SAFETY

    Look at the comments below and then discuss with your partner your opinion aboutfood safety. You can also mention other arguments for and against the topic. (About 4

    minutes.)

    You have 3 minutes to read and prepare what you are going to say.

    Preservatives in food make it last

    longer. Without them global famineswould be on the rise.

    Genetically modified food is the key toprogress. Crops can be improved andpests can be avoided.

    Some additives protect you frompowerful germs. They can also helpwhen you travel with food as you dontneed to worry about refrigeration.

    Some preservatives have been linked

    to some diseases like cancer, asthmaand allergies.

    Genetically modified foods may bepotentially harmful for theenvironment and their effects onhuman health in the long term are yetunkown.

    The food industry makes productslook and taste appealing withchemical additives without thought tothe products' nutritional value.