information technology solutions - hilton...please select from italian, pacific rim or southwest...

Information Technology Solutions

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3663 E. Guasti Road | Ontario, CA 91761 | Tel: 909.605.0281 | Fax: 909.390.7192


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All Breakfasts Include Freshly Squeezed Orange Juice, Freshly Baked Breakfast Pastries Assorted Breakfast Breads with Butter and Preserves

Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas

Breakfast Quiche

Breakfast Quiche with Mushrooms, Onions, Smoked Bacon and Gruyere Cheese

Accompanied by Breakfast Potatoes

The Runway

Two Crepes Filled with Scrambled Eggs

Topped with Provolone and Sharp Cheddar Cheese and Served with Breakfast Potatoes

Pecan French Toast

Topped with Sliced Caramelized Bananas and Pecans

Served with Bacon or Sausage

All American

Fluffy Scrambled Eggs with Your Choice of Hickory Smoked Bacon or Link Sausage

Served with Breakfast Potatoes

Traditional Eggs Benedict

Toasted Split English Muffin Topped with Grilled Canadian Bacon

Poached Eggs and Hollandaise Sauce

Served with Breakfast Potatoes

All Packages are Subject to a 20% Service Charge and 8.75% California State Sales Tax

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The Continental

Freshly Baked Muffins, Breakfast Pastries and Croissants

Sliced Seasonal Fresh Fruit and Berries

Decanters of Chilled Juices and Milk


Deluxe Continental

Freshly Baked Muffins, Breakfast Pastries and Croissants

Assorted Fresh Bagels with Cream Cheese

Butter and Preserves

Assorted Cold Cereal

Assorted Yogurts with Granola

Sliced Seasonal Fresh Fruit and Berries

Decanters of Chilled Juices and Milk


Breakfast Buffet Enhancements

Omelet and Eggs Cooked to Order

Cheddar and Swiss Cheeses, Mushrooms, Green Onions, Peppers, Tomatoes, Ham, Sausage and Salsa

Waffle Station

Belgian Waffles with Assorted Fruit Compotes, Fresh Seasonal Berries, Butter and Warm Syrup

Ham and Cheese Croissant

Egg, Sugar Cured Ham and Swiss Cheese Croissants

Breakfast Burrito

Breakfast Burrito with Scrambled Eggs, Sautéed Onions, Sausage and Cheddar Cheese

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All Breakfast Buffets Designed for a Minimum of 25 Guests

American Breakfast Buffet

Assorted Chilled Fruit Juices and Milk

Fresh Sliced Seasonal Fruits and Berries

Fluffy Scrambled Eggs

Hickory Smoked Bacon

Sausage Links

Breakfast Potatoes

Freshly Baked Muffins, Breakfast Pastries and Croissants with Butter and Preserves


Chaffey’s Brunch

Sliced Seasonal Fruits and Berries

Breakfast Crepes

Fluffy Scrambled Eggs with Lox and Chives

PLEASE CHOOSE TWO OF THE FOLLOWING CARVED ITEMS:

Bone in Glazed Ham Served with Bourbon Glaze

Roast Tenderloin of Beef Served with Condiments

Whole Roast Turkey Served with Cranberry Sauce

ACCOMPANIED BY:

Chef's Selection of Seasonal Vegetables

Breakfast Potato Wedges

Miniature Rolls, Assorted Miniature French Pastries, Freshly Baked Muffins

Breakfast Pastries and Croissants

Butter and Preserves

Assorted Chilled Fruit Juices and Milk


We recommend a minimum of One Chef for every 75 people

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SNACKS

Sliced Fresh Fruit and Berries

Whole Fresh Seasonal Fruit

Assorted Individual Yogurts Freshly Baked Assorted Breakfast Pastries, Muffins & Croissants

|Freshly Baked Croissants

Bagels with Cream Cheese

Assorted Freshly Baked Cookies Brownies ( Blonde or Fudge )

Jumbo Warm Salted Pretzels with Mustard

Hot Buttered Popcorn

Deluxe Mixed Nuts

Chips and Salsa

BEVERAGES

Decanters of Assorted Juices

Orange, Cranberry, Grapefruit, Apple and V-8

Lemonade or Fruit Punch

Assorted Soft Drinks

Bottled Water

Freshly Brewed Regular or Decaffeinated Coffee

Freshly Brewed Hot or Iced Tea

Starbucks Frappuccino

Starbucks Double Shot Energy Drink

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Cookies & Milk

Freshly Baked Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies

Assorted Brownies and Bars, Milk and Chocolate Milk

Chocolate Dream

Chocolate Fountain with Strawberries, Licorice, Marshmallows, Pretzels, Cookies, Rice Krispy Treats, Brownies and

Blondies, Chocolate Truffles, Chocolate Milk, Regular and Decaffeinated Coffee and Assorted Hot Teas

( M inimum of 25 Guests )

Strawberry Break

Fresh Strawberries with Whipped Cream, Chocolate Covered Strawberries, Frozen Strawberry Juice Bars,

Strawberry Bread with Cream Cheese, Bottled Strawberry Smoothies

Power Hour Break

Whole Fresh Fruit, Energy Drinks, Starbucks Double Shots, Assorted Soft Drinks and Bottled Waters

Healthy Break

Assorted Granola Bars, Trail Mix, Whole Fresh Fruit and Yogurt Fruit Smoothies

At The Movies

Popcorn, Jumbo Warm Salted Pretzels, Assorted Boxed Candies, Licorice, Bon-Bons,

Assorted Soft Drinks and Bottled Waters

Sports Break

Jumbo Warm Salted Pretzels with Mustard, Hot Buttered Popcorn, Churros, Roasted Peanuts and Cracker Jacks

Lemonade and Iced Tea

Afternoon Tea

Assorted Finger Sandwiches, Sliced Fresh Fruit, Selection of French Pastries and Scones, Assorted Cheeses, Cin-

namon Sticks, Sugar Cubes and a Selection of Fine Teas

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All Meeting Packages are Designed for a Minimum of 25 Guests

Deluxe Meeting Package

THE CONTINENTAL

Freshly Baked Muffins, Breakfast Pastries and Croissants, Sliced Seasonal Fresh Fruit and Berries

Decanters of Chilled Juices and Milk, Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas

MID MORNING REFRESH

Freshly Brewed Regular and Decaffeinated and Assorted Hot Teas

CHAFFEY ’ S DELI BUFFET

See Lunch Buffet Menu

AFTERNOON BREAK

Popcorn, Pretzels, Churros and Whole Fresh Fruit

Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas, Lemonade and Iced Tea

Express Meeting Package

THE CONTINENTAL

Freshly Baked Muffins, Breakfast Pastries and Croissants, Sliced Seasonal Fresh Fruit and Berries,


MID MORNING REFRESH


AFTERNOON BREAK

Freshly Baked Cookies, Brownies and Bars

Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas, Lemonade and Iced Tea

Executive Meeting Package

THE CONTINENTAL

Freshly Baked Muffins, Breakfast Pastries and Croissants, Sliced Seasonal Fresh Fruit and Berries


MID MORNING REFRESH


LUNCH BUFFET

Please Select from Italian, Pacific Rim or Southwest Lunch Buffet


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Displayed Reception Items

Imported and Domestic Cheese

An Array of Imported and Domestic Cheeses Served with Assorted Breads and Crackers

Seasonal Vegetable Crudité

Fresh Seasonal Vegetables with Bleu Cheese and Ranch Dip

Antipasto Platter

An Array of Sliced Meats, Assorted Cheese, Vegetables and Relishes with Fresh Artisan Breads and Crackers

Baked Brie En Croute

Wheel of Brie Topped with Sliced Apples and Pecans Wrapped in Puff Pastry and Baked

Served with Sliced French Baguettes ( 2 pound wheel )

Warm Artichoke and Spinach Dip Served with Pita Triangles and Chips

Carved Items

Carving Stations Require One Carver Per Item. Carver Fee $95.00 Per Attendant

Roast Tom Turkey Breast

With Cranberry Relish and Assorted Rolls ( Serves Approximately 50 guests )

Roast Prime Rib of Beef

Horseradish Crusted and Slow Roasted

Served with Natural Jus and Assorted Rolls ( Serves Approximately 50 Guests )

New York Strip Loin

Slow Roasted in Spicy BBQ Sauce, Served with Assorted Rolls ( Serves Approximately 50 Guests )

Roast Pork Loin Served with Mango Relish and Assorted Rolls ( Serves Approximately 50 Guests )

Sugar Cured Ham

Served with Mustard, Mayonnaise and Assorted Rolls ( Serves Approximately 50 Guests)


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All Theme Stations are Priced Per Person Based on a One Hour Reception

Theme Stations are Intended to be Served with Additional Items to Provide

Substantial Fare for Your Guests

Sushi Station

California Rolls, Sashimi, Spider Rolls, Soy Sauce, Wasabi and Edamame

Shrimp Scampi Station

Jumbo Shrimp with Shallots Marinated in Fresh Herbs, Sautéed in Butter, White Wine, Garlic

and Extra Virgin Olive Oil ( R equires One Chef Attendant at $95.00 )

Raw Bar

Jumbo Shrimp, Cracked Crab Claws, Seasoned Oysters and Littleneck Clams on the Half Shell

Presented on a Bed of Ice and Served with Lemons, Cocktail Remoulade, Herb Mignonette

and Garlic Herb Sauce

Pasta Station

Tri-Colored Tortellini & Penne Pasta with a Choice of Two Sauces:

Alfredo, Pomodoro or Pesto Cream Sauce

Accompanied with Tomatoes, Parmesan Cheese and Focaccia Bread

Fiesta Station

Chicken and Beef Fajitas with Grilled Onions and Peppers, Warm Flour Tortillas

Condiments Include: Shredded Lettuce, Cheddar and Jack Cheeses, Diced Tomatoes, Pico de Gallo

Sour Cream, Salsa, Guacamole and Tri-Color Tortilla Chips

Potato Bar

Mashed and Baked Potatoes with Chicken, Broccoli, Bacon, Cheddar and Monterey Jack Cheese,

Artichokes, Sour Cream, Butter, Chives, Sautéed Mushrooms and Asparagus Tips

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All Hors d’ Oeuvres Items are 25 Pieces Per Order

BUTLER-STYLE COLD CANAPES

Asparagus Spears Wrapped in Prosciutto

Cucumber Cup with Shrimp Salad

Shrimp with Pesto Cream Canapés

Smoked Salmon Rose Canapés

Gorgonzola Cream in a Potato Cup

Grilled Vegetable Canapés

Salami Coronets

Prosciutto with Melon

Assorted Cold Canapés

Seared Ahi & Ginger on a Sesame Maki Sushi

BUTLER STYLE HOT CANAPES

Breaded Artichoke Hearts

Wild Mushroom Duxelle Wrap

Chicken or Beef Satay with Peanut Sauce

Mini Crab Cakes with Sun Dried Tomato

Coconut Chicken Strips with Orange Marmalade Dip

Bacon Wrapped Scallops with Balsamic Drizzle

Shrimp and Andouille Sausage

Spanakopita

Mini Chicken or Beef Wellington

Pot Stickers with Sesame Dipping Sauce

Cornucopia Three Cheese Quesadilla

Mini Quiche Lorraine

Shrimp Tempura


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All Lunch Entrées include Salad, Chef's Choice of Starch and Vegetables

Rolls and Butter and Dessert

Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas and Iced Tea

Poultry & Seafood

Chicken Picatta

Boneless Breast of Chicken Served with a Lemon and Capers Butter Sauce

Stuffed Breast of Chicken

Stuffed with Seasonal Dried Fruit, Wild Rice and a Chardonnay Mango Chutney

Chicken California

Boneless Breast of Chicken Topped with Sliced Avocado, Tomato, Monterey Jack Cheese

and Marinara Sauce

Chicken Alfredo Fettuccini Pasta with Grilled Chicken in an Alfredo Sauce

Southwest Baked Snapper

Served with Salsa Fresca and Papaya

Pan Seared Salmon

Pan Seared Fillet of Salmon with Red Cabbage. Jicama, and Chipotle Slaw

Beef

Filet Mignon

Filet Mignon with Pinot Noir Sauce

Roasted New York Strip Loin

Sliced Strip Loin Topped with Sautéed Mushrooms and Natural Pan Juices

Top Sirloin

Served with Bordelaise Sauce

Vegetarian


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Sandwiches

All Sandwiches include Fresh Fruit, Pasta Salad, Dessert, Freshly Brewed Regular and

Decaffeinated Coffee and Iced Tea

Grilled California Chicken Sandwich

Boneless Breast of Chicken Topped with Sliced Avocado, Tomato, Monterey Jack Cheese

Croissant Sandwich

A Large Butter Croissant Filled with Your Choice of One of the Following: Sliced Turkey, Shrimp Salad,

Chicken Salad, Smoked Ham, Roast Beef or Grilled Vegetables

Roast Beef & Boursin Wrap

Shaved Roast Beef Wrapped in a Flour Tortilla with Bacon, Lettuce, Red Onion and Boursin Cheese

Spread ( maximum 50 guests )

SALADS

All Salads include Rolls and Butter, Dessert, Freshly Brewed Regular and Decaffeinated

Coffee and Iced Tea

Cobb Salad

Sliced Chicken Breast, Chopped Bacon, Bleu Cheese, Avocado, Tomato and Diced Egg with Green Salad

with Choice of Dressing

Grilled Steak Salad

Sliced, Grilled London Broil on a Bed of Mixed Greens with Tomato, Sliced Cucumbers, Crumbled Bleu

Cheese and Balsamic Vinaigrette

Gorgonzola & Dried Fruit Salad

Mixed Greens with Caramelized Mixed Nuts, Gorgonzola Crumbles and Seasonal Dried Fruit. Served

with a Raspberry Vinaigrette. Add Chicken $3.00 Additional

Oriental Chicken Salad

Marinated Boneless Breast of Chicken Tossed with Oriental Vegetables, Mandarin Oranges, Spicy Ses-

ame Dressing and Served with Crisp Rice Noodles

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The Salad Buffet

COBB SALAD

Chopped Romaine and Iceberg, Tomatoes, Crumbled Bleu Cheese, Turkey, Avocado,

Bacon and Black Olives

CHICKEN CAESAR SALAD

Crisp Romaine Leaves and Garlic Croutons

ORIENTAL CHICKEN SALAD

Marinated Boneless Breast of Chicken Tossed with Oriental Vegetables, Mandarin Oranges, Spicy

Sesame Dressing and Served with Crisp Rice Noodles

CHOPPED FRUIT SALAD

ACCOMPANIMENTS

Assorted Rolls and Butter

Assorted Cookies, Brownies and Bars


Southwest Buffet

SALADS

Fresh Greens with Chipotle Dressing & Corn and Black Bean Salad with Jalapeno Vinaigrette

ENTRÉES

Cheese Enchiladas & Grilled Beef and Chicken Fajitas with Hot Flour Tortillas

ACCOMPANIMENTS

Green Onions, Tomatoes, Jack and Cheddar Cheeses, Pico de Gallo and Sour Cream, Chili Verde Rice,

Refried Beans, Southwestern Cornbread & Assorted Desserts

Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas and Ice Tea

Pacific Rim Buffet

SALADS

Oriental Garden Salad and Soba Noodle Salad

ENTRÉES

Beef Broccoli, Stir Fried Chicken and Salmon Teriyaki

ACCOMPANIMENTS

Stir Fried Vegetables, Fried Rice and White Rice, Orange Segments, Almond and Fortune Cookies


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Italian Buffet

SALADS

Caesar Salad and Antipasto Salad

ENTRÉES

Penne and Linguini Pastas with Alfredo and Marinara Sauces

Chicken Picatta & Italian Sausage

ACCOMPANIMENTS

Italian Vegetable Sauté, Parmesan Garlic Bread, Assorted Italian Pastries


Chaffey’s Deli

SALADS

Red Bliss Potato Salad, Tri-Colored Tortellini Salad and Garden Greens with Choice of Dressings EN-

TRÉES

Deli Sliced Smoked Breast of Turkey, Cured Ham, Roast Beef and Sliced Grilled Breast of Chicken

ACCOMPANIMENTS

Swiss, Cheddar, Provolone and Mozzarella Cheeses, Lettuce, Tomato, Red Onion and Appropriate

Condiments, Assorted Cookies, Brownies and Bars


**ASK ABOUT OUR EXPRESS DELI ONLY $21.95 PER PERSON**


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All Dinners Include Salad, Chef's Choice of Starch and Vegetables

Dinner Rolls with Butter and Dessert


Pastas

Penne Mediterranean

Sun Dried Tomatoes, Kalamata Olives, Mushrooms, Feta Cheese, Onions and Pine Nuts

Lobster Ravioli

With Saffron Butter Sauce

Poultry & Seafood

Chicken Supreme

Chicken Breast Stuffed with Asparagus, Prosciutto, Ricotta and Feta Cheeses

Breast of Chicken

Served with a Light Picatta Sauce with Capers

Seared Salmon

Pan Seared Fillet with Leek Confit, Served with Smoked Tomato Jus

Red Snapper

Served with Dill Beurre Blanc

beef

Filet Mignon

Served with Merlot Sauce and Grilled Portobello Mushrooms

Grilled New York Steak Served with Cabernet Butter Sauce


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All Dinner Entrées Include Salad, Chef's Choice of Starch,

Vegetables, Dinner Rolls with Butter and Dessert


Dinner Duets

Breast of Chicken Boursin & Garlic Shrimp

Grilled Chicken Breast with Boursin Cream Sauce and Sautéed Garlic Shrimp

Breast of Chicken Chardonnay & Filet of Beef

Breast of Chicken with Chardonnay Sauce and Beef Filet with Sautéed Mushrooms and Madeira Jus

Breast of Chicken & Medallions of Salmon

Served with Lemon Herb and Roasted Bell Peppers Beurre Blanc

Filet of Beef & Shrimp

Broiled Filet Mignon with Sauce Merlot and Shrimp

Served with Orange and Tomato Compote and Grilled Portobello Mushrooms

Filet of Beef & Salmon

Grilled Filet of Beef with Cabernet Sauce and Grilled Salmon Fillet with Saffron Cream

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All Dinner Buffets Include Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas and Iced Tea

The Rancho Buffet

SALADS

Bleu Cheese Salad, Buffalo Mozzarella and Heirloom Tomatoes and Three Bean Salad

ENTRÉES

Roasted Rosemary Chicken Beurre Blanc and Grilled Salmon Fillet with Saffron Cream

ACCOMPANIMENTS

Au Gratin Potatoes, Fresh Vegetables, Crusty Sourdough Baguettes and Assorted Desserts

Southwest Buffet

SALADS

Fresh Greens with Chipotle Dressing and Corn and Black Bean Salad with Jalapeno Vinaigrette

ENTRÉES

Cheese Enchiladas and Grilled Beef and Chicken Fajitas with Hot Flour Tortillas

ACCOMPANIMENTS

Green Onions, Tomatoes, Jack and Cheddar Cheeses, Pico de Gallo and Sour Cream,

Chili Verde Rice, Refried Beans, Southwestern Cornbread and Assorted Desserts

Pacific Rim Buffet

SALADS

Oriental Garden Salad and Soba Noodle Salad

ENTRÉES

Stir Fried Chicken and Salmon Teriyaki

ACCOMPANIMENTS

Stir Fried Vegetables, Fried Rice and White Rice, Orange Segments, Almond and Fortune Cookies

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All Dinner Buffets Include Freshly Brewed Regular and Decaffeinated Coffee,

Assorted Hot Teas and Iced Tea

The Mills

SALADS

Caesar Salad, Antipasto Salad and Tuscan Bread Salad

ENTRÉES

Chicken Picatta, Portobello Stuffed Pork Loin with Red Pepper Coulis, Eggplant Parmigiana,

Linguini with Alfredo and Marinara Sauce and Penne Pasta

ACCOMPANIMENTS

Italian Style Vegetable Sauté, Garlic Bread, Rolls and Butter and Assorted Desserts

Chaffey’s Dinner Buffet

SALADS

Mixed Garden Greens with Assorted Dressings, Tri-Colored Tortellini Salad, Grilled Marinated

Vegetable Salad and Fresh Fruit Salad

ENTRÉES

Chicken Breast with Champagne and Morel Mushroom Sauce

Chicken Agnolotti with Sweet Peppers, Artichokes and Fennel Cream

Garlic Infused Sliced Sirloin with Pommery Demi Glaze

Poached Salmon with Lemon Butter Sauce

Red Snapper with Lobster Sauce and Baby Shrimp

ACCOMPANIMENTS

Apple Stuffed Pork Loin with Sweet Onion Demi Glaze

Vegetable Strudel with Sherry Mushroom Cream Sauce

Chef's Selection of Starch and Seasonal Vegetables

Rolls with Butter

Assorted Cakes and Pastries


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Dessert Stations are Designed for a Minimum of 25 Guests

Dessert Stations are Priced Per Person Based on a One Hour Reception

Dessert Crepes

Strawberries, Chocolate, Bananas, Nutella, Assorted Fruits

( O ne Chef Attendant Required at $95 )

Ice Cream Sundae Bar

French Vanilla and Chocolate Ice Cream Served with Shaved Chocolate, Chocolate Sauce,

Blueberries, Cherries, Crushed Pineapple, Strawberry Compote, Shredded Coconut,

and Oreo Cookie Pieces

Viennese Station

An Assortment of French Pastries, Mini Éclairs, Truffles and Petit Fours

Freshly Brewed Regular and Decaffeinated Coffee

Displayed with Flavored Syrups, Whipped Cream, Chocolate Shavings and Cinnamon Sticks

Served with a Selection of Fine Teas

Gourmet Coffee Station

Freshly Brewed Regular and Decaffeinated Coffee

Displayed with Flavored Syrups, Whipped Cream, Chocolate Shavings, and Cinnamon Sticks

Served with a Selection of Fine Teas

information technology solutions - hilton...please select from italian, pacific rim or southwest...

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