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8/9/2019 Info Prevent Cancer Growth http://slidepdf.com/reader/full/info-prevent-cancer-growth 1/29  We just learnt that one of our friends has cancer. Certainly it sadden us  but this seems too common and why is it so? The fact is Cancer presents a threat in our life. This is very real

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Page 1: Info Prevent Cancer Growth

8/9/2019 Info Prevent Cancer Growth

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We just learnt that one of our friends has cancer.

Certainly it sadden us but this seems too common andwhy is it so?

The fact is Cancer presents a threat in our life.

This is very real

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A book written by Professor Richard Beliveau and Dr Denis Ginger on “foods to

fight cancer” have the following findings:

Statistic shows that one out of three people is affected by

cancer before the age of 75

This represents 12 per cent of all reported deaths on Earth.

 

However, fear not, there is hope.

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People fear cancer and also believe that there is little they

can do to prevent it. They put developing cancer down to

hereditary factors or sheer bad luck.

However, scientific research shows that this is not the case,

and that lifestyle factors such as diet can play a major rolein preventing cancer 

Do you know, one third of all cancers are linked to poor eating habits?

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Statistic :

30% of Cancer patients are smokers, if you are a non smoker, then risk of cancer 

will be reduced by 30%

15% of Cancer patients are due to hereditary, if your family line does not haveany cancer history, then risk of cancer is further reduced by 15%.

Another 30% of Cancer patients are due to poor dietary habits. So it depends on

you, you can further reduce the risk of cancer by another 30% by having good

dietary habit. The choice is yours.

The choice is

yours

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Poor Dietary risk cancer 

Higher risk

Lower risk

Generally, data has shown that individuals consuming fewest fruits and

vegetables have twice the chance of developing certain cancers, suggest

that these dietary shortcomings could play a role in the higher cancer rates

now afflicting the West.

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What is Cancer ?

• Cancer is a disease of the cell. Our human

beings is made up of 60,000 billion cells.

• The growth of cancer takes a long time over 

many years or decades. A cancerous tumor isnot an instances phenomenon, it is a result of a

long process that take several years to form.

• The slowness in the growth gives us opportunity

to intervene to block the rebel cell into a mature

cancer cell.

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Preventing Cancer Growth

  Common method is by destroying the cancerous tumor by 1) Surgery,2) Radiotherapy and 3) Chemotherapy ( Usually done together ).

Limitations

• Surgery – cannot eliminate all cancerous cells.

• Radiotherapy ( X rays) – radiation will kill some of the normal cells too.• Chemotherapy by medication or drugs to reach cancerous cells – many

side effects including hair loss or drop in immune cell, organs complication.

  4) Anti-Angiogenesis Metronomic is a new approaches by attacking the

tumor’s blood supply thus depriving it food. But anti-AngiogenesisMetronomic has to be a continuous process.

The good news is that a significant quantities of some Anti-Angiogenesis

Metronomic molecules are present in fruits and vegetables.

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Angiogenesis –an

essential process in thegrowth of a Tumor 

Chemotherapy therapy

Anti Angiogenesis

Metronomic therapy

process

vs

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Eating to Prevent Cancer 

• While it is true that the tumors that forms spontaneously in our bodies generally remain microscopic in size, posing no danger tohealth, it is also true that all too often these tumors do not grow anddevelop into lethal end stage cancel. However, if it grows, we will beat risk of developing cancer.

• Anticancer molecules present in fruits and vegetable fights cancersat the source, before it can reach maturity. Anticancer moleculespresent in food keeps them from progressing to an advanced stageof lethality.

• In this way, we should try to think of cancer as a chronic disease,one that can be controlled on a daily basis with the help of foods richin anticancer compounds.

• Among the many anticancer compound present in fruits andvegetables, phytochemicals are the most important.

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Anticancer compound present in fruits and vegetables,

phytochemicals are the most important 

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Anticancer compound present in fruits and vegetables,

phytochemicals block carcinogen action, block the

promotion and progression of cancer cells

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Cabbage

• Cabbage family ( Cabbage, Broccoli, Cauliflower,Brussels sprouts ) have an almost magical ability to fightagainst the development of cancerous cells in the body.Eaten regularly, they are an easy way to help to prevent

cancer.• Broccoli is by far the best source of sulphorahane ( one

of the phythochemical compounds )

• Rapid or light cooking techniques, such as steaming or stir-frying in a wok, are simple and effective ways tomaximizing the quantity of anticancer molecules. Over cooking reduces the effectiveness of the anticancer molecules.

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Garlic and Onions

• More than 2000 years before Christ, Garlic and Onions

represent one of the best documented examples of role

of plants in the treatment of disease and maintenance of 

good health.

• The molecules found in garlic and onions are also

capable of slowing down the propagation of tumors by

interfering with the growth processes in cancel cells,

leading to cell death by apoptosis.

• Freshly crushed garlic is by far the best source of anticancer compounds and should be preferred over 

supplements ( Drug).

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Soya

• Soya Beans, Soya sauce, Tofu has Isoflavones, the

anticancer compounds present in soya, posses a

chemical structure similar to that of sex hormones and

may thus interfere with the development of cancers

caused by high levels of these hormones in thebloodstream.

• Soya plays an important role in the prevention of breast

and prostate cancer.

• Study has shown that, taking Soya at early age for woman decrease in breast cancer incidence.

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Japanese Green Tea

• Green tea is an exceptional source of powerful

anticancer molecules that make it a key feature of any

diet designed to prevent the growth of cancer.

• Green tea – undergo the least transformation of all teas

• Black tea ( Red tea) – resembles that of green tea,

except that the roasting stage is carried and thus have

very little anticancer activity.

• Japanese Green tea contains much more anticancer 

activity know as EGCG than Chinese Green Tea.

• Brewing time matter too and to maximize the extraction

the anticancer compound, the infusion time allow should

be at least 8 to 10 minutes

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Higher EGCG has better anti cancer compound

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Berries

• Most berries are an exceptionally abundant source of 

several classes of polyphenols that posses anticancer 

potential: ellagic acid, anthocyanidins, and

proanthocyanidins.

• Eating cranberries should be preferred over drinking

cranberry juice.

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Omega-3s

• Studies show that omega-3s reduce the incidence of 

cardiovascular disease and in cancer prevention.

• Omega-3s acids are naturally extremely unstable and it

is preferable to use whole foods as source instead of 

omerga-3s supplement( Drug).

• Eating fatty fish once or twice a week is one simple way

of increasing omerga-3 levels in your diet

• Sardines, Salmon, linseed, soya, nuts are other sources

of Omega -3 fatty acids.

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Trans-fats , one of the unknown fats that are unknown in

nature and that cause damage to cell. Look at the label

behind the food package, it usually indicates if there is any

trans- fat

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Citrus Fruit

• Citrus fruit : Orange, Grapefruit, Lemon, Mandrian

• Studies has suggested that phytochemical compounds in

citrus fruit block tumor growth by direct action on the

cancerous cells, restricting their ability to reproduce.

• Citrus fruits consumption, whether in, the form of whole

fruit or juice, supplies the body with an incomparable

source of specific anticancer molecules, while also

providing the necessary daily requirements of many

vitamins and minerals.

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Red Wine

• Alcohol ; a double-edged sword. Moderate intakeincrease HDL ( good cholesterol ) blood levels ( a keyfactor in protection against cardiovascular disease( heart and blood vessel ) and decease the tendency of 

blood to form clots by inhibiting blood plateletaggregation. Conversely, high doses of alcohol causeconsiderable damage to cell regardless if it is red or white wine.

• Polyphenons in particular Resveratrol ( anticancer 

properties) are found primarily in the skins and seeds of grapes are extracted during the fermentation processleading to red wine.

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Dark Chocolate

• Dark chocolate, which contains important amounts of 

polyphenols that are potentially capable of exercising

beneficial effects on some chronic illness, including

cancers and cardiovascular disease ( heart and blood

vessel).

• Milk chocolate contains less polyphenols

• Substitute dark cholocolate for sugar-filled junk food with

no nutritional benefits.

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Supplement ( Drug)

• Eating whole food provides greater 

benefits than taking supplements.

• There are no and there will no miracle

cures that are able to entirely repair the

damage caused by a poor diet. You

cannot eat just anything and then get off 

the hook by taking a pill?

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Myth

• Fruits and vegetables contain pesticide residues that

cause cancer.- False, the residue present in trace

amounts and no study has ever established a link

between these residues and cancer.

• Only organic fruits and vegetables offer real health

benefits.- False, In fact it would be better to consume

many standard fruits and vegetables on a daily basis

than to only occasionally eat organic foods.

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Fighting Cancer Menu

• Quit smoking• Lower red meat and calorie intake- avoid or reduce

industrially process foods ie chips, soft drinks, crisps,hamburgers.

•Avoid barbecued meats. The greasy drippings that falland catch fire produce toxic substance know as aromatichydrocarbons.

• Exercise regularly• Choosing to modify your diet in order to include certain

foods that are exceptional sources of anticancer molecules represents one of the best weapons currentlyat our disposal in the fight against cancer.

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Anti-Cancer Food

• Light cooking, steaming or stir-frying Cabbage, Broccoli, Cauliflower,

Brussels sprouts or Tomatoes

• Habitually add Garlic or Onions to your cooking

• Drink more Soya Bean Drink or Japanese Green Tea or choose Red

Wine than beer.

• When you buy your fruit, take Berries, Orange, Grapefruit, Lemon,Mandarin Orange conveniently.

• Add Sardines or Salmon fish to your dish

• Choose Chocolate than sweet

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If you are keen to get more details, you may consider buying the book

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After reading the book, I have better understanding about

cancer. At least we are in control of our life, so why put our 

life and our family at risk.

Just make an effort and take more anticancer food. Do not

make life difficult for ourselves, simple adjustments to our 

lifestyle keeps the doctor away

Take care