infection control plan mha, nursph rose hogan oct 2013 infection prevention and control

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Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

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Page 1: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Infection Control Plan

MHA, NURSPHRose Hogan

Oct 2013

Infection Prevention and Control

Page 2: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

• What is Infection Prevention Control?

• Why do we care about it as hospital managers?

Page 3: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

At the end of this session you should: • Be able to explain what a hospital acquired infection is• Understand the causes of disease• Understand how disease is spread in the hospital• Who is at risk of infection and why• List the core components of an IPC programme• Understand the benefit's of implementing infection

control• Understand your role in preventing HAI as a hospital

administrator

Page 4: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Infection

• Hospital Acquired Infections• Healthcare Acquired Infections HAI’s• Nosocomial Infections

• Appear 48 hours or more after hospital admission or within 30 days after discharge

• Infections acquired while in hospital NOT the infections a patient presents with

Page 5: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Infection can be:

Page 6: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control
Page 7: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Example

• Mary goes to the A&E after a moto accident. Her left leg is broken. She has a history of TB infection and is receiving treatment. 4 days after surgery she has a high fever and her surgical wound is red and hot to touch.

• Do you suspect she has a HAI? • Is her TB a HAI?

Mary has a surgical site infection caused by a microorganism she acquired in the hospital.

Her TB is not a hospital acquired infection – but it is a risk for causing a HAI in other patients.

Page 8: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

What causes disease?

• Tiny living things!!! = ‘micro’ +‘organisms’- microorganisms

Page 9: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Microorganisms

• BACTERIA• Single cell organism• Mostly beneficial to the body• Millions of types• Can live in bodies, water, soil etc.• Can only be seen with a microscope• Have many ways of causing disease when in the body• Usually only cause disease when they migrate from

one part of the body to another

Page 10: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Example• A bacteria called Staphlococcous Aureus lives all over our

skin and does not cause infection there.• We call these endogenous bacteria you cannot remove

them.• If this bacteria moves off the skin and into any part of the

body it can cause infection.

Page 11: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Microorganisms

• VIRUS• Tiny partially living organisms• From the latin meaning TOXIC• They are PARASITES - they depend on the body of the

host to survive• Millions of types• Excellent at causing disease• Not beneficial to the body• Can only be seen with a microscope• Have many ways of causing disease when in the body

Page 12: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Example

• HCV, Hepatitis C virus infects liver cells and causes inflammation of the liver when it infects the body.

• It is passed from person to person through infected blood.

Page 13: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Microorganisms• FUNGI• Are larger many cell organism• Usually infect the skin and membranes• Mostly cause disease in patients with a weak immune

system i.e. Immunocomprimised patients

Page 14: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

How disease is spread in the hospital

• Bacteria, Viruses and Fungi cannot walk, jump or fly!• To get from one body to another they need a vehicle. • How they are transported between people is called

transmission. • They travel in different ways from person to person. • Understanding how the microorganism travels helps

you design a way to stop them spreading. • Microbes can live in a person or in the environment-

we call this endogenous (coming from within) and exogenous (coming from outside) sources of infection.

Page 15: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Transmission

• Different Microorganisms travel in different ways!!

• Airborne Transmission• Droplet Transmission• Contact Transmission• Indirect Contact• Fecal- Oral Transmission

Page 16: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Droplets are large and fall to surrounding environment

Airborne microbes are small and stay suspended in the air

Page 17: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Skin to Skin contact- Directly touching the microbe

Page 18: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Touching an object where the microbe is

Page 19: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Not washing hand after contact with feces

Page 20: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Cycle of transmissionTB

Other patients

CoughAirborne + Droplet

Inhalation/ breathing

Another patient

Drugs

Isolation rooms

Masks, cough in tissue

Patient spacing, isolation

Masks

Patient spacing

Page 21: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Who is at risk of infection and why?

• Every person is potentially at risk of infection

Page 22: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Protection against infection

Page 23: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Those at high risk of infectionImmunocompromised patients, e.g.:

• Neonates• Infants• Old• Cancer patients• Renal patients• ICU patients• Surgical patients• Burns patients

• Any patient with an invasive device eg. IV cannulae, urinary catheter

• Those on certain drugs• HIV/AIDS patients• Malaria patients• TB patients• Those with a poor

immunization history

Page 24: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

• To stop the spread of infection in hospital we implement a set of activities that collectively are called- Infection Prevention and control

• Standard Precautions: – work practices to achieve a minimum level of

infection control – to be used by staff for ALL patients ALL the time – include- handwashing, sharps disposal, wearing of

PPE, waste management, aseptic technique, instrument cleaning environmental cleaning

Page 25: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Components of Standard Precautions

Wearing Gloves

Page 26: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control
Page 27: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control
Page 28: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Decontaminate

CleanSterilizeChemical

High-pressure steam

Dry heat

Dry/Cool and Store

High-Level DisinfectBoilSteamChemical

Instrument Processing

Page 29: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Environmental Cleaning/ House keeping

Page 30: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Safe work practice

Page 31: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control
Page 32: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Proper healthcare Waste Manangement

Page 33: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Transmission based precautions: – the basic work practice activities for patients who

are suspected or known to have an infection – depend on how the infection is transmitted

• Includes standard precautions + ??precautions.

Airborne Mask, isolation, ventilationDroplet Mask, patient spacingContact Gloves(standard)Fecal oral Handwashing (standard)

Page 34: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Core Components of an IPC program• Handwashing• Gloves• Aprons• Eye Goggles• Masks• Uniforms• Theater shoes• Sterile Services for instruments• Waste managment

• Sharps Bins• Hospital maintainence• Staff Immunisation• Laundry• Microbiology laboratory• HAI surveillance• Environmental Cleaning• Single use devices• Staff Training• IPC Committee

Page 35: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Benefits of implementing Infection Control

• Consider what advantages are there in implementing and infection control program in your hospital?

Page 36: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Patient Safety

• Reduce duration of hospital stay• Increase wound healing time• Do ‘no harm’• Duty of care

Page 37: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

• Frequent contact with blood and bodily fluids

• Occupational exposure to disease

Page 38: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Economic Benefits

• HAI’ are expensive• Increased antibiotic use for patients• Frequent use of lab resources• Increased duration of stay in the

hospital• Frequent readmissions

Page 39: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Role of the Hospital Administrator in IPC

• IPC is everyone's business in the hospital!• The HA has a responsibility as management

staff to model good practice, e.g. – Handwashing– not wearing jewellery, etc.

• An essential role in supporting – the procurement of drugs, equipment – staff necessary for IPC and for facilitating the

implementation of practices

Page 40: Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control

Management systems and IPC• Human resources, • Staff patient ratios, • Bed management, • Patient pathways, • Training, • Information and it, • Contract management, • Procurement, • Estates and facilities, • Building design, • Performance monitoring,• Risk management, • Resource allocation