136

The energy supply is electronically controlled by microprocessor technology which gives us the advantage of increasing or decreasing power according to the precise cooking requirements.

Induction Cooking

137

· With ceramic bowl and exchangeable / washable grease filter· Simple operation with rotary knob and integrated power switch· Diverse protection functions ensure safe operation· Compact electronics allow space efficient design and reliable operation· Electronic energy supply monitoring· Shortened cooking time· Energy efficiency

Wok Line Induction CookerInduction Cooker

Model

Voltage (V)

Power (kW)

Weight (KG)

Size WxDxH (mm)

Ceramic Top (m)

220

3.5

13

SH/WO 3500 SH/WO 3500 SH/WO 3500

380

5.0

13

380x440x200

Ø300

380

8.0

13

138 Base Line Induction CookerInduction coils are contained within a single stainless steel housing. Ruggedly constructed, they are easy to maintain and clean. Continuous regulation ensures efficient, cost effective cooking for an advanced cuisine concept.

Indu

ctio

n Co

oker

Model BH/BA 2500

Voltage(V)

Power (kW)

Weight (kg)

Size WxDxH(mm)

Ceramic Top(mm)

Voltage (V)

220

2.5

9

320x380x107

262x262

220

· State of the art cooking technology from Switzerland· Simple operation· Easy maintenance

Base Line cooking appliance, single version

Base Line cooking appliance, dual version, with two cooking points.

220

3.0

9

320x380x107

262x262

220

220

3.5

9

320x380x107

262x262

220

220

3.5

11

320x440x140

320x320

220

380

5

11

320x440x140

320x320

380

380

2x3.5

25.2

380x700x163

320x580

380

380

2x5

25.2

380x700x163

320x580

380

BH/BA3000

BH/BA3500

SH/BA3500

SH/BA5000

SH/DU/BA 3500

SH/DU/BA 5000

139

The multi-l ine is a base unit which can be expanded into a multi-functional cooking appliance with the addition of cooking accessories.

A single unit offers cost effective cooking and proven increases in productivity.

Multi-line induction CookerInduction Cooker

Model

Voltage (V)

Power (kW)

Weight (KG)

Size WxDxH (mm)

Ceramic Top (m)

Voltage

220

3.5

SH/MU 3500 SH/MU 5500

11

380x440x138

320x320

· Two Basic models combined into one - Base Line + Wok Line· Usable for flat and round wok pan (with wok attachment) optional· Exchangeable / washable grease filters· LED displays· With RTCS (Realtime Temperature Control System)

380

5.5

220V 380V

140

The ideal pans for short-order cooking. Sautee and wok techniques both require a high base temperature (220ºC) that falls off rapidly at the pan walls (140ºC). The special 7-ply material with its rapid heat conduction properties is just right for the job.

Indu

ctio

n Co

okw

are

Ø350

Ø(mm) Height (mm) Capacity(L)

100 5.2

Ø350

Ø(mm) Height (mm) Capacity(L)

140 9.5

Ø500

Ø(mm) Height (mm) Capacity(L)

500 98

Ø450 450 71

Ø360 360 36

Ø280 280 17

Flat Base Wok

Round Base Wok

Stock Pot

Multi-layer Cookware

141Induction-GeneratorInduction-G

enerator

Model

Voltage

Power (kW)

Heat Retaining Plate Size WxDxH (mm)

Ceran Glass Size WxDxH (mm)

HO / IN / 1800

220V/1 phase.50~60Hz

1.8

322x322x75 / 390x390/75

322x322x4

A revolution in buffet presentation which offers the following benefits:· Simple handling, less preparation time· Constant heat - better food quality· Perfect heat retention· Optimised performance

There are none of the usual problems associated with traditional buffet dishes - no water trays, jelly fuel, waiting, burns or mess.

142In

duct

ion

Hold

-line

RTCSmp Hold-Line 1500

induction Hold-line

143Induction Hold-line

induction Hold-line

144In

duct

ion

Heat

ing

Elegant Buffet Presentation· The presented food appears crisp and has fresh, natural colours

Incredibly Easy to Install· The empty containers can be replaced quickly and easily

Energy Saving· Targeted energy consumption ensures high efficiency

Model

Voltage

Power

Number of Heat Retention Plates

Operation

Ceran Plate

208/230V

800W

1

1

RTCSmp Model 800

RTCSmp Model 800

RTCSmp Model 800

RTCSmp Model 800

208/230V

1600W

2

2

208/230V

2400W

3

2

208/230V

3200W

4

2520Lx320Wmm

Install Hold-line

145Chinese Induction Stock Pot StationStock Pot Station

Model

Power (kW)

Standard Dimensions (mm)

Stock Pot Induction Station

12

600(W)x680(W)x450+150(H)

Ceramic Top 500x500

Especially designed for Chinese cooking. This range of induction stations was developed after consultation with local user groups and chefs.

12 or 16kW stock pot station

Swiss-made microprocessor controls

16

146W

ok S

tatio

nChinese Induction Wok StationDefinitely the ‘coolest’ wok in town! Swiss design at its best. All of our induction cooking stations are approved by the relevant authorities and are safe in use.

· Other widths are available to suit specific site requirements

· A 380V/3 Phase appliance requires a neutral (N) and (E) connection

Model

Diameter (mm)

Power kW

Standard Dimensions

Options

Ø400

Wok Station

Ø500 Ø400 Ø500

1100(W)x1050(D)x800+450(H)

12 16

Rear hot kettle, 2 kW

147Install Line Induction CookerInduction Cooker

· Simple to incorporate into any counter ‘cut-out’· Compact and easy to operate· Simplest possible mounting thanks to a solid frame design

Custom Made Solution

Model

Voltage(V)

Power (kW)

Frame Size(mm)

Ceramic Top(mm)

Slit Size(mm)

220

2.5

310x310x186

260x260

290x290x200

BH/IN2500

SH/IN 3500

220

3.5

384x384x226

320x320

350x350x240

380

5.0

384x384x226

320x320

350x350x240

220

2x3.5

384x644x184

320x580

345x605x240

380

2x5.0

384x644x184

320x580

245x605x240

220

3.5

384x384x297

Ø300

365x365x300

380

5.0

384x384x297

Ø300

365x365x300

380

8.0

384x384x297

Ø300

365x365x300

SH/IN 5000

SH/DU/IN3500

SH/DU/IN5000

SH/WO/IN 3500

SH/WO/IN 5000

SH/WO/IN 8000