BACK IN 1991 OUR FOUNDER & HEAD CHEF, WILLIAM CHOW, CREATED OUR REVOLUTIONARY MENU OFFERING DISHES FROM THE REGION OF INDOCHINA. THESE LEMONGRASS GROWING COUNTRIES SHARE MANY COMMON FRESH HERBS & SPICES ALLOWING THESE CUISINES TO HAPPILY MINGLE & FUSE WITH EACH OTHER ON THE SAME DINING TABLE.

BAT March 2017

add ginger to boost up your juice!

Indothentic Hot Drinks

Soft Drinks

Coconut Water 3.50

Still / Sparkling Mineral Water (500ml bottle) 3.25

Viet Cafe NoungSpiced Malay Pull TeaJasmine Silver Needle Tea (Organic)Jade Sword Green Tea (Organic)Fresh Mint TeaLemongrass & Ginger TeaGreen Tea & Peach TeaRed Berry & Flower TeaEnglish TeaEspressoDouble Espresso Filter Coffee Decaf EspressoDecaf Double Espresso Decaf Filter Coffee

There’s always time for tea

2.95

2.95

2.95

2.95

2.95

2.50

2.50

2.50

2.50

2.35

2.65

2.75

2.75

2.75

2.75

18.756.955.25

20.45

21.757.956.25

23.25

24.858.656.85

18.756.955.25

20.45

22.25

24.45

7.655.85

22.958.156.45

25.856.95

4.95

4.50

4.75

Soft Drinks 2.50

4.35Street Style Crispy DoughA light & chewy Indochinese style dough served with our signature Kajang Satay Sauce.

Prawn Cracker BasketPrawn Cracker basket served with sweet chilli dipping sauce.

3.50

Aubergine Half with Aromatic Caramel SauceServed with herbs & crispy shallots.

5.45

Steamed Chicken Dumplings in Fresh Herb SauceChicken & vegetable dumplings served with vinegar, garlic & fresh herb sauce.

5.75

Sticky Thai WingsMarinated fried chicken wings tossed in our house special tamarind, garlic, sweet basil & chilli sauce.

6.45

6.65Crispy Seafood Money BagsKing prawn, white fish & vegetable stuffed parcels, served with sweet chilli dipping sauce.

3.95Dried Pulled Beef with Aromatic Herbs & PeanutsServed with prawn crackers. An absolute must for all you beer drinkers out there!

6.95Mekong Crispy PrawnsDeep fried to a golden crisp and laced with mixed herbs, nuts & lime. Served with our sweet chilli dip.

Malaysian Laksa SoupOur house special spiced coconut broth.

chicken 5.95 / prawn 6.85

Steamed Fish AmokThis unique Cambodian speciality is light, delicate & aromatic. Fish fillets soufflé, steamed to perfection with coconut, lemongrass & Thai basil. Served with Sesame Rice Cracker.

6.45

Nem Noung Coriander Meatballs 6.25Spiced Chilli Beef 6.65

Fresh Indo Wraps Kajang Grilled Satay Bun Bo Meaty Salad Bowl

9.85Crispy Chicken with Mango & Sweet Lime SauceCrunchy chicken supreme with oriental seasoning topped with our zingy & finely balanced mango & lime sauce & served with Viet pickle.

10.25Sautéed Beef with Kari Patta & Cashew NutsMarinated beef in fragrant spices, sautéed in a hot wok with fresh kari patta leaves, tomatoes, coriander, spring onions & cashew nuts.

11.45Seafood Kari Santan MelayuPrawns & tilapia fish fillets gently cooked with aubergine & tofu in a traditional Malaysian blended red curry paste.

8.75Tamarind Spicy AubergineSweet, tangy & simply delicious! Tamarind, peppers, carrots, spicy bean paste, garlic & ginger are used in this mouth-watering dish.

11.45Roast Duck CurryA Thai classic curry made with red spice paste, pineapple, Thai basil, lime leaves, peppers, tomatoes, bamboo shoots & coconut milk.

10.25Tamarind Crispy Fishwith Thai Basil GlazeTilapia fish fillets in a lightly dusted crust & finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chilli and sweet basil with crushed nuts.

The Legendary RendangA famous specialty from the Minangkabau Hill tribe of Indonesia. This slow cooked dry & fragrant curry dish is complex, rich & nutty with a toasted coconut based sauce which takes up to 4 hours to cook.The undisputed ‘King Of Curries’.

The Original Beef Rendang: 11.95 The Chicken Rendang: 10.55

Sweet & SourYou can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions.

Meatballs: 9.25 Crispy Chicken: 9.25

Gaeng Keo Wan Green CurryAromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, cloud ear mushrooms, broccoli, baby corn, peppers, bamboo shoots & coconut milk.

Chicken or Tofu: 9.95 Beef: 10.25

Prawns: 11.25

Chilli, Ginger & BasilFresh & aromatic stir fry with broccoli, baby corn, peppers, cloud ear mushrooms, red onions & bamboo shoots in a Siamese yellow bean sauce.

Chicken or Tofu: 9.75 Beef: 10.25

Prawns: 10.75

Lemongrass, Turmeric& CashewsSweet, spicy, savoury & aromatic sauce with lemongrass, coriander, turmeric, cashews, peppers, broccoli, baby corn, bamboo shoots, cloud ear mushrooms & fresh chilli.

Chicken: 9.75 Tofu: 9.75 Beef: 10.25

Prawns: 10.75

Char Grilled Meat12.45Chicken Jawa

De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly char grilled to perfection. Served with chilli salsa.

12.45Blackened Chilli PorkSlices of leg of pork char grilled in aromatic dark soy, palm sugar, chilli, garlic & ground spices & served with chilli salsa.

15.95Char Grilled Duck (Boneless Half Bird)Marinated half duck, char grilled to perfection with a hint of 5 spice & served with chilli salsa.

add4.95

Combo up your grill with our Aromatic Spiced Rice, Spicy Green Papaya Salad with crushed nuts, & Indo Cracker.

11.45BananaTree Spiced NoodlesAn abundance of crunchy vegetables, prawns, chicken, eggs & wheat noodles all wok tossed with our special spiced paste. Served with sweet corn cakes, Indo Cracker, Viet pickle & Nuoc Cham sauce to pour over.

Phad ThaiWok fried rice noodles in tamarind, palm sugar & fish sauce, with eggs, bean sprouts, peanuts & crispy shallots & Prawn Crackers.

Chicken or Tofu: 9.95 Beef: 10.25

Prawns or Chicken & Prawn Mix: 10.95

10.75Blackened Monks NoodlesVegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables, eggs & tofu, cooked in our specially blended blackened sauce. Served with sweet corn cakes, Sesame Rice Cracker & Viet pickle.

Vegan option available

6.45

6.85

4.75

2.95

3.25

4.35

3.45

2.75

3.95

Broccoli, Baby Corn & CashewsSpicy Green Papaya SaladDark Soya Noodles With BeansproutsSteamed Jasmine RiceAromatic Spiced RiceEgg Fried RicePalm Leaf Sticky RiceKajang Satay SauceSweet Corn Cakes Served with sweet chilli dip

Our Signature Dishesare marked with a

banana tree as recommended by Chef William Chow

Mekong Pulled Duck Spring Rolls 6.25

Vegetarian Spring RollsVegan option available

5.95

supplement 3.95 (per person)Combo up your main course with our Indo House Salad with Crushed Nuts, Sweet Corn Cakes, Indo Cracker, & Aromatic Spiced Rice! Just choose any Regional Speciality or Stir Fry & tell your server you want to combo up!

RECOMMENDED!

Express Set MealsServed with Indo House Salad with Crushed Nuts

& Aromatic Spiced Rice

Bun Bo Salad with Grilled Chicken Jawa £1 supplement

LUNCH DEAL(not available on weekends

and bank holidays)Mon - Fri until 5pm7.951 course

2 courses 10.95 STARTERS

Vegetarian Spring RollsMekong Pulled Duck Spring RollsChicken Laksa SoupSteamed Chicken DumplingsSticky Thai Wings

Noodles

Grilled Meat Salad

Sweet & Sour ChickenCrispy Chicken In Lime & Mango Sauce

Tamarind Spicy AubergineChilli, Ginger & Basil

(Chic, tofu or beef)

The Legendary Chicken Rendang£1 supplement

Phad Thai(Chic , tofu or beef)

Aromatic Pho Soup(Chic or beef)

Chicken Laksa Soup £1 supplement