individual desserts

179800.231.8154 | auifinefoods.com

648003 IcEscapePassionFruitPavé1box:70pieces;2.8oz/80geachMinimumOrder:4boxes(Mix&Match)*

A tart and tangy passion fruit mousse layered with slices of white cake and topped with a vibrant yellow passion fruit and mango glaze. Each piece is 3.9 in/10 cm long, 1.5 in/3.7 cm wide, and 1.8 in/4.5 cm tall. Defrost in the refrigerator for four hours prior to serving. If thawing at room temperature, use within five hours.

*Mix&Matchanypavés,verrines,solos,phyllopurses,friandises,andmacaronsforaminimumorderof4boxes.

648006 IcEscapeDarkandMilkChocolatePavé1box:70pieces;3.0oz/85geachMinimumOrder:4boxes(Mix&Match)*

Dark chocolate and milk chocolate mousse is layered between slices of dark chocolate cake topped with a shiny, chocolate glaze and striped with white and milk chocolate. Each piece is 3.9 in/10 cm long, 1.5 in/3.7 cm wide, and 1.8 in/4.5 cm tall. Defrost in the refrigerator for four hours prior to serving. If thawing at room temperature, use within five hours.

648005 IcEscapeMochaPavé1box:70pieces;2.5oz/70geachMinimumOrder:4boxes(Mix&Match)*

Mocha mousse is layered with slices of chocolate cake to create a classic combination. The whole pavé is topped with a mocha glaze for a shiny finish. Each piece is 3.9 in/10 cm long, 1.5 in/3.7 cm wide, and 1.8 in/4.5 cm tall. Defrost in the refrigerator for four hours prior to serving. If thawing at room temperature, use within five hours.

648004 IcEscapeRaspberryPavé1box:70pieces;2.6oz/75geachMinimumOrder:4boxes(Mix&Match)*

A classic fresh raspberry mousse layered with slices of white cake and topped with a raspberry gelée. Each piece is 3.9 in/10 cm long, 1.5 in/3.7 cm wide, and 1.8 in/4.5 cm tall. Defrost in the refrigerator for four hours prior to serving. If thawing at room temperature, use within five hours.

3.9 in/10 cm

3.9 in/10 cm

3.9 in/10 cm

3.9 in/10 cm

1.8 in/4.5 cm1.8 in/4.5 cm

1.8 in/4.5 cm1.8 in/4.5 cm

1.5 in/3.7 cm

1.5 in/3.7 cm

1.5 in/3.7 cm

1.5 in/3.7 cm

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648002 IcEscapeRaspberryandLemonVerrineAssortment1box:60cups(30ofeachflavor);1.1oz/30geachMinimumOrder:4boxes(Mix&Match)*

A refreshing verrine assortment, including a raspberry mousse verrine topped with raspberry sauce and a lemon mousse verrine topped with lemon sauce and streusel crumbles. Each verrine has a diameter of 2 in/5 cm and is 2.5 in/6.3 cm high. Defrost in the refrigerator for two hours prior to serving. If thawing at room temperature, use within five hours.

648001 IcEscapeChocolateandSpeculoosVerrineAssortment1box:60cups(30ofeachflavor);1.1oz/30geachMinimumOrder:4boxes(Mix&Match)*

A decadent verrine assortment, including a chocolate mousse verrine topped with dark chocolate ganache, and mini nut brownie cubes paired with a speculoos mousse verrine topped with caramel sauce and speculoos cookie crumbles. Each verrine has a diameter of 2 in/5 cm and is 2.5 in/6.3 cm high. Defrost in the refrigerator for two hours prior to serving. If thawing at room temperature, use within five hours.

181800.231.8154 | auifinefoods.com

sweet individual desserts

Verrines

527032 IcEscapeBananaCaramelSolo1box:48solos;2.8oz/80geachMinimumOrder:4boxes(Mix&Match)*

A perfect blend of fl avors, including layers of chocolate joconde, chocolate sponge cake, a soft caramel fi lling, and banana mousse fi nished with a beautiful yellow glaze and dark chocolate croquants. Each solo has a diameter of 3.2 in/9 cm and is 1.2 in/3.8 cm high. Defrost in the refrigerator for fi ve to six hours prior to serving and use within forty-eight hours.

527018 IcEscapeChocolateRaspberrySolo1box:48solos;2.8oz/80geachMinimumOrder:4boxes(Mix&Match)*

A classic combination of fl avors, including layers of dark chocolate raspberry mousse, raspberry marmalade, and almond and chocolate joconde topped with an elegant ganache accent and a spray of red cocoa butter. Each solo has a diameter of 3.2 in/9 cm and is 1.2 in/3.8 cm high. Defrost in the refrigerator for fi ve to six hours prior to serving and use within forty-eight hours.

527003 IcEscapeBlackForestSolo1box:48solos;2.8oz/80geachMinimumOrder:4boxes(Mix&Match)*

A mouthwatering dessert with layers of cocoa joconde, kirsch mousse, and minced cherries and garnished with rich chocolate shavings. Each solo has a diameter of 3.2 in/9 cm and is 1.2 in/3.8 cm high. Defrost in the refrigerator for fi ve to six hours prior to serving and use within forty-eight hours.

527008 IcEscapeMangoLimeSolo1box:48solos;2.5oz/70geachMinimumOrder:4boxes(Mix&Match)*

A refreshing treat with layers of almond joconde, lime and mango mousse, clear glaze, and tangy lime zest. Each solo has a diameter of 3.2 in/9 cm and is 1.2 in/3.8 cm high. Defrost in the refrigerator for fi ve to six hours prior to serving and use within forty-eight hours.

536001 IcEscapeTarteTatin1box:45pieces;4.2oz/120geachMinimumOrder:4boxes(Mix&Match)*

Caramelized apples on a puff pastry base create this classic dessert. Each piece has a diameter of 4 in/10 cm. Remove packaging, defrost in the refrigerator for four hours, cook for 11 minutes at 340°F/170°C and serve warm; use within forty-eight hours.

*Mix&Matchanysolos,pavés,verrines,phyllopurses,friandises,andmacaronsforaminimumorderof4boxes.

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598003 DAIRY

IcEscapeCherryCheesecakePurse1box:105purses;1.3oz/37.7geach(baked)MinimumOrder:4boxes(Mix&Match)*

Layers of buttery phyllo dough encompass velvety cheesecake with a sour cherry filling. One purse is 1.5 in/3.8 cm wide and 2.5 in/6.4 cm high.

598001 DAIRY

IcEscapeDarkChocolatePurse1box:105purses;1.3oz/37.7geach(baked)MinimumOrder:4boxes(Mix&Match)*

This sinful phyllo purse contains a coconut macaron topped with decadent dark chocolate. One purse is 1.5 in/3.8 cm wide and 2.5 in/6.4 cm high.

598002 DAIRY

IcEscapeCaramelizedApplePurse1box:105purses;1.3oz/37.7geach(baked)MinimumOrder:4boxes(Mix&Match)*

Sheets of crispy phyllo dough envelop apples that are sautéed in a cinnamon-infused caramel sauce. One purse is 1.5 in/3.8 cm wide and 2.5 in/6.4 cm high.

598004 DAIRY

IcEscapeWildBerryCheesecakePurse1box:105purses;1.3oz/37.7geach(baked)MinimumOrder:4boxes(Mix&Match)*

A smooth cheesecake and blueberry filling wrapped in layers of delicate phyllo dough. One purse is 1.5 in/3.8 cm wide and 2.5 in/6.4 cm high.

Baking and Serving Instructions:

1. On a sheet pan, place purses 0.5 in/1.3 cm apart. 2. Bake at 425°F/218°C for 10 to 12 minutes. 3. Dust with powdered sugar and serve warm with gelato

or ice cream.

183800.231.8154 | auifinefoods.com

sweet individual desserts

Phyllo Purses

Cakes have a diameter of 10 in/25.4 cm and are 2 in/5 cm high. For convenience, each cake is pre-cut into 16 slices, and each slice is separated by parchment paper. Defrost the cakes in their original packaging or remove and defrost individual slices as needed; defrost in the refrigerator for twelve hours prior to serving.

Semisweet Chocolate Icing

Rich Chocolate Sponge

Dark Chocolate Mousse

594001 IcEscapeDarkChocolateMousseCake1cake:16slices;3.5lbs/1.6kgeachMinimumOrder:18cakes(Mix&Match)*

Cream Cheese Frosting

Moist Carrot Cake

594004 IcEscapeCarrotCake1cake:16slices;4.7lbs/2.1kgeachMinimumOrder:18cakes(Mix&Match)*

White Chocolate Mousse

Vanilla SpongeWhite Chocolate

Raspberry Mousse

594002 IcEscapeWhiteChocolateRaspberryMousseCake1cake:16slices;3.1lbs/1.4kgeachMinimumOrder:18cakes(Mix&Match)*

594003 IcEscapeTiramisuCake1cake:16slices;2.6lbs/1.2kgeachMinimumOrder:18cakes(Mix&Match)*

Mascarpone Filling

Chocolate Sponge

Coffee-Soaked Lady Fingers

*Mix&Matchanycakesforaminimumorderof18cakes.

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