D. Pawan KumarTeam Leader

D. Pawan KumarTeam Leader

ENERGY EFFICIENCY

SHARING INDIAN EXPERIENCES

in Hotel Sector

ENERGY EFFICIENCY

SHARING INDIAN EXPERIENCES

in Hotel Sector

04/13/23

Current Major EE initiatives/Drivers

04/13/23

Accelerated depreciation for EETsEnergy Conservation Act implementation, NMEEEMNRE initiatives APDRP & RAPDRP programmesMSME schemes for SME sectorCDM and other international ProgrammesSDA capacity buildingDC & PAT SchemeS&L ProgrammesSME Clutter programmeDSM (Agriculture, Municipal DSM)NECA, initiatives, BLY, ECBC SchemeISO 50001ESCO capacity buildingFinancial instruments /Bank Schemes

04/13/23

Illustrative Sectoral Scenario

Hotel Sector

04/13/23

Over 8000 hotels, 200,000 rooms, 15 million

employees, 10,000 GWH annual consumption.• Typical EPI(Energy Performance Index) of hotel by typeType EPI(kWh/SQM/year)

Licensed 150-185

1 star 162

2 Star 195

3 star 280

4 Star 300

5 star 360

5 star deluxe 470

Device level Energy needs

04/13/23

Device Consumption Device Consumption

165 liter friz 125-200 W Ceiling fans 60-100 W

Televisions(Green TVs also in use

75-300 W Vacuum Cleaners

800-1000W

Micro Waves and Ovens

1000-1500 W Washing Machines

1000 W

Room A/C (up to 2 Ton)

1100 -2000 W Coffee makers 750-1000W

Computers and Laptops

100-300 W Toasters 950-1000W

Stereo system 150 -300 W Dish washer 1500-200 WElectric Oven 7500-10000W

Device

04/13/23

•Lighting LEDs,CFLs,FTLs, GLS of various ratings

•Boilers, Calorifiers, hot water generators of various capacities•LPG cooking appliances• DG sets

Measures Adopted in Sector for EE

04/13/23

Adopting BMS, Automation Adopting EIS,EA, ECBC Practices

ISO 14000 and LEED Certification Architectural innovations( Going green)

Systemic

Technological EE

04/13/23

Tri generation VFD, Automation and Sensors Solar PV, thermal applications Solar Passive designs Procurement of EE kitchen equipments, DG sets, Boilers etc

O&M Practices

04/13/23

Atmospheric cooling, ventilation practices Thermostatic control Occupancy censors Capacity control of kitchen equipments Maintenance and Upkeep of Energy Equipments Adoption of VFDs Rain Water Harvesting Double glazed glass windows Reuse, Recycle of water Kitchen waste for biogas generation Staff Training for Energy Conservation HVAC operation controls and optimization Low water intensive bathroom and toilet fittings Many more relevant good practices adopted for ENCON

Thank you