Biryanis1. Chicken Biryani: $9.95

Delicately spiced basmati rice cooked with chicken, nuts and eggs with brown onions

2. Lamb Biryani: $10.95Delicately spiced Basmati rice cooked with lamb, nuts and saffron

3. Shrimp Biryani: $11.95Shrimp marinated in herbs, spices and cooked in saffron basmati rice & eggs

4. Vegetable Biryani: $8.25Mixed vegetables cooked with basmati rice garnished with herbs and spices

Indian Breads1. Tandoori Naan:

Unleavened white bread baked in clay oven with poppy seeds2. Paratha:

Multi layer whole wheat bread baked in clay oven with butter3. Aloo Paratha:

Whole wheat bread stuffed with spiced potatoes

4. Taj Naan:Unleavened white bread stuffed with flavorful sweetened nuts and

coconuts from Tandoor

South Indian Specialities1. Masala Dosai:

Lentil, rice flour combination of thin rice flakes filled with spicy potato, onion,

served with chutney and sambar

2. Plain Dosai:Same as above without stuffing

3. Rava Masala:A combination of cream of wheat, onion and spices filled with potato masala,

served with chutney and sam bar

4.Iddly:Steamed rice cake with chutney and sambar (4 pieces)

5. Poori Masala:

Whole wheat puffed bread with potato masala6. Lemon Rice:

Spicy rice with lemon, lentils and nuts

7. Medu Vadai:Ground white lentil fried doughnut served with sam bar, chutnies (4 pieces)

Desserts1. Gulab Jamun:

Ball made of dried milk and flour, soaked in cardamon sugar syrup (2 pieces)

2. Kheer:

Rice Puddingflavored with cardomon, almond and pistachios3. Gajar Halwa:

Grated carrot cooked with ricotta cheese, sugar, milk and garnished with nuts

4. Vermicelli Pudding:Delicate rice noodles in a creamy sweet sauce garnished with driedfruits,

nuts and saffron

(We also serve Indo Chinese food)

$1.50

$2.25

$3.25

$3.25

$7.00

$6.00

$7.50

$3.95

$4.95

$4.95

$3.50

$2.00

$2.00

$2.25

$2.25

1Jj~ Jj~J~j ~mJiJj~5801 NW Expressway

Oklahoma City, OK 73132Phone: 405-773-3663

Fax: 405-728-5459

Serve all day: Lunch and Dinner Buffet

M-F: 1l:00am to 2:00pm, 5:30pm to lO:OOpm

All Day open Saturday and Sunday

Website: www.geocities.com/tajindiancuisine

Appetizers

1. Vegetable Spring Roll:Sauteed mixed vegetables stuffid in thin wrappers, deep fried andserved with garlic sauce (6pieces)

2. Vegetable Samosa:

Pastry case stuffed with mixed vegetable and deep fried3. Aloo Tikki:

Pan-fried spicy potato pallies

4. Spinach Pakora:Fried Spinach

Tandoori(All served with rice and naan)

1. Tandoori Chicken:

Tender chicken marinated in spices, herbs, yogurt and grilledto perfection in charcoal clay oven

2. Chicken Tikka:

Boneless white meat marinated in lemon, herbs, spices androasted in tandoor

3. Sheek Kebab Badami:Minced lamb meat with spices and onion, roasted on skewersin tandoor

4. Machi Irani Kebab:

Fish (mahi mahi) seasoned with lemon, herbs, spices and grilledin charcoal oven

5. Kesar Jinga:

Fresh shrimp marinated with exotic Indian spices, saffron andcooked in tandoor

Seafood1. Shrimp Vindalloo:

Marinated shrimp cooked in a home made hot andspicy tomato sauce

2. Jinga Makan Wala:Shrimp marinated and grilled in tandoor and cookedin bUller, tomato sauce with herbs

3. Shrimp Moghlai:Shrimp cooked in herbs, spices in a rich almond and

cream sauce (mildly spiced)4. Shrimp DO-Piaza:

Seasoned shrimp cooked with onion, bell pepper, tomato,herbs & spices

5. Fish Tikka Masala:Grilled tandoori fish cooked in spices, tomato basedsauce with green herbs

6. Shrimp Coconut Fry:A traditional South Indian curry from Kerala, shrimp cookedwith shredded onion, chilli, roasted spices with sliced coconut

Chicken

1. Chicken Tikka Masala:

Chicken breast grilled in the clay oven, simmered with herbs, spicesand onions in a rich tomato sauce

2. Butter Chicken:

Boneless tandoori chicken cooked in rich buller, cream, tomato,

herbs and spices, garnished with grated eggs

$3.25

$2.25

$2.45

$2.95

Half $7.25Full

$13.95

$9.95$10.95$10.95$12.95

$12.25

$12.95

$12.25

$12.25

$1J. 25

$12.25

$IJ.25

$12.25

3. Chicken Curry:Chicken pieces cooked in a brown onion sauce with tomato, herbs and spices

4. Chicken Tikka Palak Makhini:

Small cubes of chicken tikka cooked in seasoned spinach, spiced herbs withcream (Traditional Purifabi style)

5. Chicken Chettinad:

Peppered boneless chicken cooked with spices and herbs6. Chicken Vindaloo:

Cubes of chicken cooked with home made hot sauce with potato (Goan Style)

Lamb and Beef

1. Lamb Shahi Korma:

Tender chunks of juicy lamb cooked with yogurt, spices and herbs

2. Lamb Saag Nawabi:Cubes of lamb cooked with spinach and fresh tomato with cream

3. Lamb Vindaloo:

Chunks of lamb cooked with home made hot and sour sauce with potatoes4. Lamb Chilly Fry (Andhra Style):

Marinated pieces of lamb sauteed andfried with Indian spices andjalapeno5. Beef Curry:

Cubes of beef cooked in onion and tomato gravy Vegetable Specialties(all served with rice)

Vegetable Specialties(All served with rice and naan)

1. Aloo Banarasi:

Potatoes cooked with fresh spinach, flavored with pomegrante, mint and herbs2. Gobi Anarkali:

Cauliflower simmered in herb sauce with COllage cheese and onion3. Paneer Masala:

Chunks of home made cheese cooked in buller, onion and tomato saucewith green herbs

4. Kofta Malai:

Mixed vegetable dumpling cooked in buller cream sauce

5. Kofta Curry:Mixed vegetable dumpling cooked in a hot spicy onion curry

6. Palak Paneer:

COllage cheese cooked in a blend of spinach and savory spices7. Vegetable Korma:

Vegetables cooked in rich almond cream paste and herbs

8. Curry:Mixed vegetables cooked in a hot and spicy onion-tomato gravy

9. Peeli Dal Tadaka:Yellow lentil of the day sauteed in cumin, ginger, garlic, onion, tomato and herbs

10. Baingan Bartha:Eggplant roasted in clay oven and cooked in spices and herbs with peas

$9.95

$12.25

$11.25

$IJ.25

$10.95

$10.95

$1J. 25

$IJ.25

$10.95

$7.95

$7.95

$9.25

$8.75

$8.75

$7.95

$7.95

$7.95

$7.95

$8.75