india today travel plus 2012-11

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SO my fRIend Kalpana has flown all the way from bangalore with her kids for a holiday in Corbett national Park. They are wildlife crazy and she feels it’s not enough for them to have been trailing

the tiger only in nagarhole located closer home in Karnataka. And, my brother is flying all the way south from Lucknow to give his girls a vacation in Kerala during the festive break. year on year, they would come to delhi and we would drive up to the hills: Ranikhet, Kasauli, mussoorie… but this year they decided it was time to do different.

The big fat family holiday is almost sacrosanct in most homes with means in India, and is led by the summer break when schools shut shop for a good two months and also by the festive season, October to december. People typically travel with children and often with the family elders as well. but no longer do they just head to the hills, or pack the kids off to the grandparents’. In fact, more and more Indian families are now veering towards customised, theme vacations as they go rafting, trekking, angling, diving, and beach bumming for some together time. Turn the pages to discover what is trending in family holidays. We give you insights into how India has been holidaying so far. And we give you some offbeat ideas on what to do next. Curious to know the top three places Indians googled for in 2012? Read on.

Take your family to the Kruger national Park in South Africa for the most stunning wildlife experience ever. Or spend gentle time strolling in the hills, picking wild flowers and picnicking around an unfrequented homestay in dalhousie. Is there any family that can resist the lure of shopping? We handpick the 15 best shopping cities on the world map and tell you where to go for what.

We also bring you an exclusive look into actor Sushmita Sen’s holiday in disneyland with daughter Renee, to celebrate the child’s 13th birthday recently.

And before you start wondering if there is life beyond family in this issue, there is the brilliant design-led Away Spa at the W Hotel in bali, then there is the Jumeirah Golf estates in dubai. my pick of the month is Gandikota, in Andhra Pradesh, a fort which lies near the gorge formed by river Pennar with the erramala hills. Check out our Photo essay to see this stunning landscape like the Grand Canyon of India. In our food section discover the tiny town of dindigul near madurai in Tamil nadu for some of the best biryani ever!

I am not a huge one for quotable quotes. but still going to leave you with one by mark Twain in this family Holiday special of ours: I have found out that there ain’t no surer way to find out whether you like people or hate them than to travel with them.

abhIshek In chIcago

sushmITa In dIsneyland

perIzaad In corbeTT

Modelled after the floating chariot of the mythical Sun God, the Sun Temple, Konark is

a quintessence of imaginative craftsmanship of ancient Odisha. The Annual Konark Festival, which is held in an Open Air Auditorium showcases a magical parade of India’s classical and traditional dance forms. The festival is organised for 5 days from December 1-5. Eminent dancers delight visitors with dramatic choreographies.

Besides the dance performances, visitors can also attend the artists’ camp—an exhibition of Odishan temple sculptures which are often described as poetry transcribed on stone. Conceived as a festival of Classical Dances of India, the objective of the Konark Festival is to promote Konark and Odisha as a tourist destination.

Among popular events is the International Sand Art Festival that is held at the nearby Chandrabhaga Beach.

[ PROMOTION ]

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KonarKFesTival

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The Hornbill Festival encourages inter-tribal interaction and promotes the cultural heritage of Nagaland

IN NagalaNd, musIc Is an integral part of life; folk songs eulogising ancestors, the brave deeds of warriors and traditional heroes; poetic love songs immortalising ancient tragic love stories; gospel songs

that touch your soul or modern tunes rendered exquisitely to set your feet tapping. Nagas are fun loving in nature and songs are an integral part of all their festivities. One such festival is the annual Hornbill festival organised by the government of Nagaland that takes place between december 1-7 in Kohima.

Hornbill Festival is held at the Naga Heritage Village in Kisama, 12km from Kohima. all the tribes of Nagaland take part in this festival. The aim of the festival is to revive and protect the rich culture of Nagaland. It is a great event for visitors to understand the people and culture of Nagaland.

The festival is named after the bird hornbill, which is displayed in the folklore of most of the state’s tribes. during the week-long festival, people enjoy colourful performances, crafts, sports, food fairs, games and ceremonies. Traditional arts such as paintings, wood carvings, and sculptures are also on display. The festival highlights include Traditional Naga morungs Exhibition and sale of arts and crafts, delicious traditional Naga food, herbal medicine stalls, flower shows, cultural medley—songs and dances, traditional archery, Naga wrestling, indigenous games and a musical concert. In Nagaland, each tribe celebrates the festival with dedication and passion.

PERMITS: Before travelling to Nagaland, acquiring the entry permit is a must. domestic tourists should obtain the Inner line Permit issued by the following authorities: deputy Resident commissioner, Nagaland House, New delhi; deputy Resident commissioner, Nagaland House, Kolkota; assistant Resident commissioner guwahati and shillong; deputy commissioner of dimapur, Kohima and mokokchung.FoREIgn TouRISTS: Foreign tourists no longer require a Restricted area Permit (RaP)/Protected area Permit (PaP) to enter Nagaland in 2012. The new rules require foreigners to register themselves at the local Foreigners Registration Officer (FRO) of the district that they are visiting, within 24 hours of arrival. This is a temporary change in effect for one year. RaP/PaP is still a requirement for Pakistani and chinese nationals.

HoW To gET THERE:By Air: There is an airport in Dimapur, which is regularly serviced by major airlines. The city is linked to Kolkata by air. Indian Airlines and Jet Airways fly to Dimapur. The distance between Dimapur and Kohima is 74km. By Road: The state is well connected by roads. Kohima is linked to Shillong and Guwahati. Proceed to Dimapur and then travel to Kohima which is 74km.By Rail: Dimapur is a major railhead in the state that is linked to Guwahati. Most of the country’s important railheads are connected to Guwahati.

The lAnD of folKlore

Hornbill FestivalnAgALAnD

DEC 1-7, 2012 NAGALAND, INDIANagaland welcomes people to join in the festivities in the first week of December

the Directorate of tourism, NagalaNDOpp. Indoor Stadium, Raj Bhavan Road, Kohima - 797 001, NagalandTelefax: (0370) 224 3124; www.tourismnagaland.com

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IN THISISSUE

NovEmbEr 2012

16 NEWS & UPDATES Airlines, shopping, destinations, trade and business travel news

28 PAckAgES & DEAlS VFM offers, hot deals

32 gooD bUyS Cool picks for the traveller

50 Hotels

travel

l Bali l NCR

l Pune l Alibaug

ANdHRA PRAdesH the Gandikota fort, sindhuja Parthasarthy

feels, is bound to thrill the traveller with

labyrinths and untrodden bylanes filled with

history and adventure

58 photo essay

92 the plus list15 Best shopping Cities

oN tHe CoVeR Malaika arora khan PHotoGRAPHeR Farrokh ChothialoCAtioN Jordan CoVeR CouRtesy harper’s Bazaar india

cElEbrITy TrAvEl NEWS… 14

86 switzeRlANd

As the country dedicates the year to ‘water’, Ajay Khullar explores life beyond

the swiss Alps and discovers its stunning lakes and waterbodies

70 disNeylANd sushmita sen holidays with

daughter Renee on her 13th

birthday as a special treat

72 soutH AFRiCA

Ritu Agarwal Rohatgi discovers

that Kruger National Park is as

spectacular as it is harsh and the

African bush can turn any adult

into an awestruck child

78 HiMACHAl PRAdesH

Vandana Malhotra recounts how an

unfrequented homestay in

dalhousie became a place for

bonding for her small family

82 tAMil NAdu

At Northern Hay in Masinagudi,

dipti Nair shares intriguing wildlife

tales with family and friends

the ubiquitous Family holiday has undergone an amazing change over the last few years. as indians get more experimental, the holidays get more experiential, customised and interesting. harsimran shergill tracks the trend

64 cover story

tthe ubiquitous Family he ubiquitous Family hholiday has undergone an amazing oliday has undergone an amazing change over the last few years. as indians get more

the all new indian FaMily holiday

Family

H

oliday

www.headlinestoday.in/appdownload

IN THISISSUE

NovEmbEr 2012

114 gADgETS oN THE go Great buys for the avid traveller

Food & tRAVel

Anita Rao Kashi travels to dindigul,

near Madurai, which has earned

itself the moniker of Biryani City and

digs into some sinful soul food

NAKuul MeHtA on his favourites in udaipur

food+drink

car & Bike

end notes

106

travel

116 bookS Review: Joseph Anton

118 cArTooNS By Paul Fernandes

120 globETroTTEr Actor AKsHAy KuMAR

99 FooD NEWS Products, events, new openings and the latest buzz in the gourmet world

103 WINE colUmN spirited traveller by sourish Bhattacharyya

106100

105 locAl FlAvoUrS

34 SHoPPINg colUmN world in a Bag by Queenie dhody

35 HAPPENINgS events to watch out for

37 cITy UPDATES Jordan with MAlAiKA ARoRA KHAN

40 ITINErAry Patiala, Punjab

42 SHorT brEAk Mysore, Karnataka

44 golF Jumeirah Golf estates, dubai

110 DrIvINg HolIDAy the Konkan Coast

112 rEvIEW BMw 328i Pulsar 200Ns

RestAuRANts

l edmonton l Mumbai

l Colombo l Pune

l New delhi

Lara Dutta and her nine-month-old daughter Saira Bhupathi were spotted at The Great Wall in China 14[ ]

8 . INDIA ToDAy TrAvEl PlUS . NovEmbEr 2012

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CONTRIBUTORScheck in

For reprint rights and syndication enquiries, contact [email protected] or call +91-120-4078000

www.syndicationstoday.in

shopping Queenie Dhody Globetrotter and jewellery designer, she is a shopaholic ideally placed to bring you up-to-date information.

golf Rishi narain Once India’s national champion and Asian Games gold winner, he now runs the Rishi Narain Golf Management.

fooD Chef saby He is the man who rustles up the delicious fare at acclaimed restaurants like ai, Olive Bar & Kitchen and LAP.

ouR expeRts & Columnists

hotels priya paul One of India’s leading women entrepreneurs, she is the brain and force behind the hotel chain, The Park.

CaR & bike Yogendra pratap Editor of Auto Bild, he is the first one to drive the Golden Quadrilateral and one of India’s best in automotive journalism.

Drifter by choice and dreamer by habit, Chumki Bharadwaj currently works for India Today Spice. Defining the stasis between her travels as an occupational hazard, she hopes to do nothing one day. Read about her Bali spa break.

SiNdhuja ParThaSaraThY is a freelance travel photographer. Gifted with a high restlessness quotient, she pursues many interests including travel, theatre, writing. We feature her photoessay on a less-know fort in Andhra Pradesh.

PriYa Bala is a Bangalore-based journalist and a food and wine writer. Having edited a popular city supplement for several years she is now venturing into new media and setting up a website devoted to eating. Read her feature on Sri Lanka.

After 21 years as a print journalist, diPTi Nair has found a new passion in radio. She is writer, producer, news & documentary at Radiowalla.in, where she is putting together a travel talk show. For this issue she reviews a homestay in TN.

Q

We went to Nainital this summer for 4

days. My son really enjoyed activities like boating and

ropeway.

My last family holiday was to

Agra because my daughter wanted to see the Taj Mahal and the forts. I had no

leave so we went for a day!

We went to Bahrain last year

to celebrate Christmas and

New Year’s.

vaNdaNa malhoTra’S love for travel started in school with little trips across Rajasthan, decidedly her favourite in the country. Her wanderlust continues to take her away from the cacophony of Delhi, this time to discover a homestay in Dalhousie.

CaRtoons paul fernandes Illustrator and avid people watcher, he adds zing to the magazine with his sharp wit and inimitable style.

tRavel log Jug suraiya Called our very own Art Buchwald, the popular column by this well-known satirist continues to pack a punch.

Editor-iN-CHiEF Aroon PurieCHiEF ExECutivE oFFiCEr Ashish BaggaCHiEF oPErAtiNG oFFiCEr Mala SekhriEditor Ritu Agarwal Rohatgi Executive Editor Kalyani Prasher Associate Editor Ajay Khullar Assistant Editor Harsimran Shergill Editorial Coordinator Neelu Sharma

ArtArt director Syed Salahuddin deputy Art director & Photographer Deep Pahwa Senior designer Sukumar Das

ProduCtioNSr. dtP cum Layout designer Arun Marwah Chief Production Gajendra Bhatt deputy Manager Production Shovan Banerjee Assistant Manager Production Mithilesh Kumar Senior Production Coordinator Ravi Kant

teamSenior General Manager (North, East & West) Gauri Damodaran deputy General Manager (North) Poonam Hukku deputy General Manager (North) Mary Mehrunnisa General Manager (South) Shveta T.M. Assistant General Manager (West) Jaya Oberoi General Manager (West) Suman Sharma Branch Head (East) Gurjeet Walia

MArKEtiNGAssistant General Manager Aanchal Sharma deputy Manager Nitin Chand

CrEAtivEdesign director Sachin Stephen

trAdE CirCuLAtioNChief General Manager D.V.S. Rama Rao Senior General Manager (National) Vinod Das Senior Manager (North) Manish Shrivastava Senior Manager (East) Joydeep Roy General Manager (West) Rajesh Menon General Manager (South) Deepak Bhatt

oPErAtioNSGeneral Manager Rakesh Sharma

CoNSuMEr MArKEtiNG SErviCESHead-Consumer Services Poonam Sangha Senior Manager: Subscriptions & Customer Care Rajeev Chawla Senior Manager Direct Distribution & Operations Gurpreet Singhvolume IX number 9 for november 2012eDITorIAl offICe: LIVING MEDIA INDIA LTD., INDIA ToDAy MEDIApLEx, 3rD fLoor, fc-8, sEcTor-16A, fILM cITy, GAuTAM buDh NAGAr, NoIDA-201 301, uTTAr prADEsh; phoNEs: (120) 4807 100; cAbLE: LIVMEDIA, NEW DELhI. ● for SubSCrIpTIon ASSISTAnCe, wrITe To: ThE INDIA ToDAy cusToMEr cArE, A-61, sEcTor-57, NoIDA-201 301, uTTAr prADEsh; ToLL frEE No: 1800 1800 100 froM MTNL & bsNL LINEs; phoNEs: (95120) 2479 900 froM DELhI & fArIDAbAD; (0120) 2479 900 MoN To frI, 10 AM To 6 pM; fAx: (0120) 4078 080; E-MAIL: [email protected] ● ImpACT offICeS: 1201, 12Th fLoor, ToWEr 2A, oNE INDIAbuLLs cENTrE, (jupITEr MILLs), s.b. MArG, LoWEr pArEL WEsT, MuMbAI-400 013; phoNE: (022) 6606 3355; fAx: 6606 3226. ● INDIA ToDAy MEDIApLEx, 3rD fLoor, fc-8, sEcTor-16A, fILM cITy, GAuTAM buDh NAGAr, NoIDA-201 301, uTTAr prADEsh; phoNEs: (120) 4807 100; cAbLE: LIVMEDIA, NEW DELhI. ● fIfTh fLoor, GuNA coMpLEx MAIN buILDING, 443, ANNA sALAI, TEyNAMpET, chENNAI-600 018; phoNE: (044) 2847 8525; fAx: 2436 1942; cAbLE: LIVMEDIA, chENNAI. ● 202-204, rIchMoND ToWErs, 2ND fLoor, 12 rIchMoND roAD, bANGALorE-560 025; phoNEs: (080) 2221 2448, 2221 3037; fAx: 2221 8335; cAbLE: LIVMEDIA bANGALorE. ● 52, j.L. NEhru roAD, 4Th fLoor, KoLKATA-700 071; phoNEs: (033) 2282 1922, 2282 5398; fAx: 2282 7254; cAbLE: LIVMEDIA. cALcuTTA. ● 6-3-885/7/b, rAj bhAVAN roAD, soMAjIGuDA, hyDErAbAD-500 082; phoNE: (040) 2340 0479, 2340 1657; fAx: 2340 3484. ● 39/1045, IsT fLoor, KArAKKAT roAD, cochIN-682 016; phoNEs: (0484) 2377 057, 2377 058; fAx: (0484) 2377 059. ● 2c, “suryA rATh bLDG” 2ND fLoor, bEhIND WhITE housE, pANchWATI, off. c.G. roAD, AhMEDAbAD-380 006; phoNEs: (079) 2656 0393, 2656 0929; fAx: 2656 5293. ● copyrIGhT 1996, LIVING MEDIA INDIA LTD., ALL rIGhTs rEsErVED ThrouGhouT ThE WorLD. rEproDucTIoN IN ANy MANNEr Is prohIbITED. ● pubLIshED AND prINTED by MALA sEKhrI oN bEhALf of LIVING MEDIA INDIA LIMITED. prINTED AT ThoMsoN prEss, INDIA LIMITED, 18-35 MILE sToNE, DELhI-MAThurA roAD, fArIDAbAD-121 007, hAryANA. pubLIshED AT K-9, coNNAuGhT cIrcus, NEW DELhI-110 001. ● INDIA ToDAy TrAVEL pLus DoEs NoT TAKE ThE rEspoNsIbILITy for rETurNING uNsoLIcITED pubLIcATIoN MATErIAL. ● ALL DIspuTEs ArE subjEcT To ThE ExcLusIVE jurIsDIcTIoN of coMpETENT courTs AND foruMs IN DELhI/NEW DELhI oNLy. ● reGISTereD offICe: 9, K bLocK, coNNAuGhT cIrcus, NEW DELhI-110 001. eDITor-In-ChIef: ArooN purIE

10 . INDIA TODAY TRAVEL PLUS . NOVEMBER 2012

the spiRiteD tRavelleR sourish bhattacharyya Executive Editor of Mail Today is a wine enthusiast who has served on the juries of several wine challenges.

Last family holiday

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Mail Boxcheck in

1 Honeymoon travels“10 Offbeat Romantic Escapes” (ITTP September 2012)

is quite different and a good guide for couples who would like to enjoy more of nature! Though my personal opinion is that honeymooners should not spend more time outdoors than indoors! Otherwise the very purpose of a honeymoon is defeated. Also after the honeymoon there are more memories of time spent together rather than places seen or visited. I think one should revisit the honeymoon destination after a few years and relive those memories and experience the destination in a more ‘touristy’ manner.

—Mahesh Kapasi, New Delhi

2 Kudos for tHe se asia issue

Of late I have started reading your magazine and find myself looking for a copy each month. Your insights on travel are intelligent and practical as well. The Southeast Asia Special Issue deserves a special mention because we as Indians have moved away from the usual Switzerland, US, UK vacations and are

exploring more affordable yet exciting holidays. Keep up the good work.

—Tannavi Kumar, Mumbai

3 WHy tHe stars I love your magazine and use it for ideas to travel

whenever I come to India. However, the concept of movie stars talking of a place doesn’t seem palatable to me. I feel researchers and writers will know better than some of the stars, who would probably not be able to give as good an idea of a place and location. Do your issues sell more if you link travel locations to movie actors? Does it make me want to go there just because a movie star has been there? I think we (your readers) are a bit more intellectual than you think we are. However, this has not swayed me

12 . iNDia ToDaY TRaVEl PlUS . NoVEMBER 2012

away from your publication, I just wanted to share this thought with you.

—Jay Jasani, Akron, Ohio

our replyActors are travellers too! It is unfortunate that this part of our magazine doesn’t work for you, however we hope you like the rest of the content and will continue reading.

—Editor

4 tHe plus to travelHave to admit, your magazine definitely adds the ‘Plus’

to travel. The places you pick, the experiences are all truly amazing, but it’s the extra bit of information that you give—where to stay, eat, see…that makes travel easier, accessible and fun. Plus the information on new hotels and restaurants is also handy for someone like me who travels to different cities frequently.

—Rajat Bhatia, New Delhi

5 tHe road less travelledThese days travel is about the road less taken, and

sometimes the places you write about in the magazine are out of the way and yet you still manage to make us want to travel there. In the October issue, you did a good job of showcasing some out of the way places like the Cameron Highlands and Vietnam. It’s good to get off the beaten track.

—Vicky Singh, Chandigarh

Letters to the editor should be sent with the writer’s name and address to: tHe editor, india today travel plus, India Today Mediaplex, Lifestyle Group, 3rd Floor, FC-8, Sector-16A, Film City, Gautam Budh Nagar, Noida-201 301, Uttar Pradesh; e-mail: [email protected] and [email protected]

Letters chosen for publication may be edited for reasons of space and clarity.

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Lara Dutta with daughter in ChinaShe’s among the mommies who are not into wasting any of that precious time when it comes to travelling. So Lara Dutta and her tiny nine-month-old daughter Saira Bhupathi were spotted at The Great Wall in China while hubby Mahesh Bhupathi remained missing in action. Lara twitted: “Star baby or not, attempting a diaper change on the Great Wall of China is no mean feat!”.

travel CELEBRITY nEws

Aishwarya appointed the UnAiDs Ambassador in new YorkJoining the likes of Angelina Jolie and Sean Penn, Aishwarya Rai Bachchan was appointed as the UN Goodwill Ambassador for UNAIDS. In her new role,

Aishwarya will help raise awareness on issues related to

HIV/AIDS for children and advocate for increased

access to anti-retroviral treatment. Aishwarya said, “I will initially be like a student, holding the hand of the organisation which will lead me to the real picture on the ground. I don’t want to be just a poster girl,

don’t want to be just part of a platform that

will have my face, quotes and voice. This

is a turning point in my life. I wanted to be associated with

the UN at a time when I could actually contribute to the work and the causes.”

steve Jobs wax figure at Madam Tussauds HKMarking the first death anniversary of the Apple whiz, Madame Tussauds Hong Kong revealed a new wax figure of legendary businessman and inventor, Steve Jobs. The co-founder of Apple Inc and brain behind the iPod, iPhone and iPad has been portrayed in his trademark relaxed style, wearing a black cotton turtle neck, Levi 501 jeans and New Balance trainers. The professional team of Madame Tussauds had also replicated a pair of Lunor spectacles which was custom made for Jobs. The figure will remain at the museum till November 26, before travelling to Madame Tussauds Bangkok and Shanghai.

Brett promotes Australia He may have retired from international cricket but former Australian cricketer Brett Lee’s association with India keeps getting stronger. He joined Tourism Australia’s ‘Friends of Australia’ advocacy programme to promote the country’s tourism.

Lee said: “Having travelled to India some 60 plus times, I now look forward, as a Friend of Australia ambassador, to encouraging Indians to visit this wonderful country and experience all that Australia has to offer.”

InDIA TODAY TRAVEL PLUs . nOVEMBER 2012 . 1514 . InDIA TODAY TRAVEL PLUs . nOVEMBER 2012

Abhishek Bachchan goes golfing in Chicago While wife fulfilled her commitments as a UN ambassador, Jr. Bachchan took some time out to test his golfing skills at the Medinah Country Club in Medinah, Illinois just outside of Chicago right, before the Ryder Cup, 2012. The actor has been in Chicago shooting for his upcoming film Dhoom 3. He also met Olympic swimming champion Michael Phelps and legendary golf coach Hank Haney. The Ryder Cup is one of the most anticipated events on the golfing calendar.

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Dia Mirza visits the Taj MahalMixing business with pleasure actor Dia Mirza was spotted in Agra to launch Jaypee Palace Hotel and Convention Centre’s new, chic and stylish Tamaya Spa. And while she was in the vicinity, she also took some time out to visit one of the three most Googled destinations in India this year—The Taj Mahal of course. Mirza also spent time clicking pictures with students from the Operation Sadbhawna Group.

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welcomheritage noor-us-sabah

palace bhopal is all set to

eXpanD bY aDDing 100 rooms anD

20 luXurY suites

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Asian Art Exhibition at Mandarin Oriental Miami serving as a prelude to art basel miami beach, the mandarin miami will showcase an exhibition of specially commissioned works by an elite miami artists guild. it will be on display at the hotel lobby throughout november. the exhibition will feature more than 20 artworks illustrating portraits, landscapes and still life, all using chinese ink to celebrate the hotel’s asian roots. to kick off the exhibition, the hotel will host a live art presentation on november 3. guests staying during this period will also receive a mandarin oriental art book as a special gift courtesy the hotel. room rates begin at us$ 359 per night. For reservations, call (+1) 305 913 8288; or visit www.mandarinoriental.com/miami

The private island resort of Song Saa now offers chopper transfersthe song saa and the sofitel phnom penh phokeethra has started private helicopter transfers for its guests from the city of phnom penh for a 90-minute ride directly to the island. the transfers will operate four days a week (mon/weds/Fri/sat) for $688 one way and will depart from sofitel phnom penh phokeethra’s helipad or from phnom penh international airport. guests staying for over 7-12 nights can avail complimentary one-way or return transfers. www.songsaa.com

◗ movenpick hotel & spa bangalore appointed biswajit

chakraborty as general manager of the hotel. chakraborty is a veteran hotelier who brings with him 25 years of experience with established hotels like the leela and the oberoi.

◗ megha ajgaonkar has been promoted to Director of sales and

marketing at the westin

pune Koregaon park and pravin lembe has been appointed as the Director of Finance at the westin pune Koregaon park.

◗ le meridien Kochi appointed saji Joseph as general manager of le meridien. saji joins with over 16 years in the hotel industry. in his last assignment he served as gm, the leela palaces, hotels and resorts where he was nominated as gm of the year by hotelier india.

APPOINTMENTS

Starwood Hotels open Sheraton Macao starwood hotels & resorts worldwide opened the new sheraton macao hotel, cotai central. consisting of two sleek towers overlooking the cotai strip, the opening takes place in two phases. the sheraton sky tower that’s launched already, features 1,829 rooms, sheraton club lounge and the Kashgar grand ballroom. other highlights include palms lounge, the brand’s signature link sheraton communications hub in the lobby, the luxurious sala pool on level four, shine spa and sheraton core performance fitness facility with all new health and fitness program, sheraton Fitness programmed is designed exclusively for sheraton guests. the hotel’s second tower, sheraton earth tower, opens early next year, and will offer an additional 2,067 rooms, as well as two more outdoor pools, one offering spectacular views of the cotai strip. this is the second starwood hotel to open in macau. www.sandscotaicentral.com

Banyan tree opens in Keralabanyan tree hotels and resorts debuts with an all pool villa property in india. located on nediyathuruthu in the alleppey district of Kerala, each of the resort’s sprawling 59 villas features a private pool and expansive views. the villa interiors are made using indigenous materials like coir, ornamental wood carvings and Kathakali art. Dining options include south indian cuisine at the all day dining facility. the saffron restaurant features thai cuisine, contemporary design and a gueridon service presented, prepared and served tableside. classical dance performances are presented in the bar lounge every night, where a selection of premium whiskys and wines are also on offer. [email protected]

16 . InDIA TODAY TRAVEL PLUs . nOVEMBER 2012

PLUSPICK

travel DEsTInATIOn nEws

Stay at the Tamassa Beach

Resort in Mauritius for

6 nights/7 days at 69,990 per person. The

package includes all

meals, drinks and unlimited

watersports and outdoor

activities. www.tuiindia.in

Resorts World Sentosa all set to openresorts world sentosa (rws) throws open its doors to the world on December 7, with the opening of the second of its two anchor attractions—the marine life park that has more than 100,000 marine animals of over 800 different species, making it the world’s largest oceanarium. it will have two ticketing options, giving guests the option of either getting wet or staying dry. www.rwsentosa.com

A different side to Czech Republicgo beyond prague in the very exotic czech republic. it’s time lots more featured in your itinerary. head to the beautiful lednice-Valtice complex in south moravia, on unesco’s world heritage list, with stunning buildings and vast parks. the complex is considered to be the largest landscaped area in europe. the Valtice castle has more than 100 rooms and 17 are accessible to the public. the castle cellars are home to the famed wine salons of the czech republic where visitors can taste the best of czech wines. For the adventure seekers, there’s lichtenstein paths—a unique complex of cycling trails connecting beautiful sights in the lednice-Valtice complex and lower austria. it comprises five cycling trails altogether. Do it different this time.


Britain for the literature buffs the english are celebrating 2013 as the anniversary of pride and prejudice, Doctor who and Jack the ripper (200th, 50th and 125th respectively). this might be just the right time to venture out for those literary tours. whilst shakespeare devotees can head for stratford-upon-avon and Dickens fans can visit Kent—the author’s childhood home and inspiration for many of his novels, literatours for austen advocates traverse the entire country: From hampshire where Jane was born, to bath where she lived.

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travel DEsTInATIOn nEws

Villa escapes is oFFering

7-DaY staY at pool-siDe

Villas in italY, France, spain

anD inDonesia at 99,000

www.thevillaescape.com

Get up close to the elephants in ThailandFrom witnessing a glimpse of an ancient mahout ceremony, to joining an elephant behavioural research team, to performing a simple elephant health check with a specialist vet, the Four seasons tented camp golden triangle have come up with elephant whisperer package that brings you closer to the gentle giants in thailand. stay in luxury tents and enjoy a private elephant camp dinner for two, sunset cocktails and canapés experience on a raft on the ruak river and spa sessions. www.fourseasons.com

New Zealand beckonsrepresenting a country known for its beauty tourism new zealand (tnz), announced its partnership with malaysia airlines (mh) and auckland international airport (aial). the partnership is aimed at targeting the indian festive and wedding season and will offer indian travellers the convenience of flying to auckland from india on malaysia airlines for 58,717. bookings and ticketing for this deal are available till november 15, 2012 for the travel period valid up to December 15, 2012; www.malaysiaairlines.com.

Carnival time in St Moritzcome november and st. moritz’s atmosphere is transformed into a never ending carnival. the birthplace of winter tourism in the alps, this season kick start with the st. moritz city race from november 30– December 2 (www.stmoritz-cityrace.ch) and the ski opening Day (December 1-2), when equipment tests are offered to guests. in the evening, the ski piste will be transformed to a pedestrian zone for the city race (www.engadin.stmoritz.ch). round off with the sinfonia (between December 28–30) with the best musicians from berlin, Dresden, baden-baden, zurich, milan and bologna; www.sinfonia-engiadina.ch

PLUSPICK


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travel AIRLINE NEws

Direct flights to Male from Mumbaimaldivian airlines will start direct flights between male and mumbai starting november 15 onwards. initially the airline will fly thrice a week; the frequency will be increased to five days a week in the months to follow. earlier, direct connections to male were through thiruvananthapuram and bangalore only.

Air Arabia increases Delhi flights to double dailymaking it easier for Uae-bound travellers, air arabia doubled its connectivity to new delhi by adding two daily flights from sharjah. the airline currently has 7 weekly flights to delhi. departing from sharjah international airport, there will be 14 flights per week at 07:45am and 23:20pm. return flights depart from delhi international airport daily at 13:05pm and 04:40am. for details visit www.airarabia.com

22 . INDIA TODAY TRAVEL PLUs . NOVEMBER 2012

BA starts automatic check-in trials to make travel more convenient for its customers, ba is experimenting with its new automatic check-in service. the airline has started a trial for travellers flying out of airports in france. twenty-four hours before flight time, customers will be automatically checked in, assigned a seat and will receive an electronic boarding pass. the automated check-ins will be extended to more travellers in the spring. if the trials are a success, the aim is to make the service an option for all customers by the end of 2013. further trials of complimentary porter service for first and gold executive club customers will be undertaken at the heathrow terminal 5 in autumn. meanwhile, the airline also signed a revenue sharing joint agreement with japan airlines (jal) for flights between europe and japan. this means better connectivity for travellers between europe and japan with 19 weekly flights between the UK and japan. Visit www.britishairways.com

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Compiled by harsimran shergill

International flights from Vizag singapore airlines regional wing, silkair has started direct flights between Visakhapatnam and singapore. flights will operate three times weekly, departing on wednesdays, fridays and sundays, with return flights the following day. the new services will be operated with airbus a319 and a320, featuring both business and economy class cabins. Vizag is the airline’s eighth destination in india and together with singapore airlines both airlines will now operate from 11 cities across the country. for flight schedule visit www.silkair.com

IndiGo launches four new flights launching four additional flights from mumbai, indigo will operate its third daily and direct flight between mumbai and ahmedabad and mumbai and goa. additionally, the airline will also connect ahmedabad and goa to chandigarh via mumbai. both corporate as well as leisure travellers from mumbai will now have the opportunity to experience hassle-free connections. for flight schedules, visit www.goindigo.in

Fly with IndiGo and avail the ‘get packing’

offer with Shangri-La

Hotel, Kathmandu for

15, 952 per night. The package

includes return airfares,

accommodation, breakfast and sightseeing.

To book packages call

(0) 99103 83838. visit

www.goindigo.in

Qatar Airways begins inflight chef servicegetting top chefs like ramzi choueiri, Vineet bhatia, tom aikens and nobu matsuhisa onboard, the airline has created the ‘qatar airways culinary world menu’—a collection of signature dishes for its passengers. the new menu is available on all flights to and from doha international airport. the airline also announced new flights to najaf that will be effective from january 23, 2013. there will be 12 flights per week to iraq and the airline will operate four direct flights a week to najaf via doha.

24 . INDIA TODAY TRAVEL PLUs . NOVEMBER 2012

indi

a Great value-for-money offers!TAJ SAFARI, KAnhA nATIOnAL PARKWHAT: Camping and safaris in the Kanha jungleDURATION: 2 nights/3 daysPRICE: 221,000 per person/night (twin sharing)PACkAgE INClUDEs: Accommodation, meals, two scheduled safari activities daily, forest guide fee, emergency medical evacuation insuranceVAlIDITY: April 15, 2013CONTACT: Grand Travel Planners Pvt. Ltd, S.C.O. 55-56, Sector 17-C, Chandigarh; tel: (0172) 4687 777, 2703 059; [email protected] www.grandtravelplanners.com

MARRIOTT COURTYARD, GURGAOn WHAT: The hotel offers special rates and package for the guests who stay for 5 days or moreDURATION: 5 daysPRICE: Between 27,100-29,500 per personPACkAgE INClUDEs: Accommodation, airport transfer, breakfast VAlIDITY: December 31, 2012CONTACT: For reservations call (0124) 4888 444; www.marriott.com

The Best of East offer explores

Kalimpon, Gangtok,

Tsomgo Lake, Rumtek

Monastery, and Darjeeling for

15,500. The offer includes

accommodation (twin sharing),

breakfast, transfers and sightseeing.

Valid till March 31, 2013. Visit

www.arzoo.com

TRIDEnT, MUMBAIWHAT: A weekend of rejuvenation in a restful and soothing environment of the Trident Spa and Fitness Centre DURATION: Friday/SaturdayPRICE: 212,000 for two PACkAgE INClUDEs: Accommodation, breakfast, Balinese massage, complimentary internet, pick and drop anywhere in Mumbai VAlIDITY: Till March 2012CONTACT: Trident Hotels; for reservations call (011) 2389 0555 or toll-free 1800 11 2122; www.tridenthotels.com

AnDAMAn & nICOBAR ISLAnDSWHAT: For beach and water sport lovers, soak in the sun at Port Blair and Havelock IslandDURATION: 5 nights/6 daysPRICE: 227,990 per personITINERARY: Port Blair, Havelock Island and snorkelling at Elephant Beach PACkAgE INClUDEs: Airfare, accommodation, meals, transfers and sightseeing.VAlIDITY: December 19, 2012CONTACT: [email protected]; tel: 1800 2093 344 (toll free); www.sotc.in

28 . InDIa toDay travel Plus . novemBer 2012

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nAM hAI, VIETnAMWHAT: A spa destination package for three restorative days of massage and yoga classes DURATION: 2 nights/3 daysPRICE: Starting at 221,400 per nightPACkAgE INClUDEs: Accommodation, breakfast, airport transfers, Vietnamese dinner for two, Balinese massage, complimentary shuttle to Hoi An Heritage TownVAlIDITY: December 20, 2012CONTACT: [email protected]; tel: (+84) 5103 940 000; www.ghmhotels.com

Stay at the Reef Villa & Spa, Sri Lanka for US$ 440 per night

and enjoy US$ 250 credit in the Spa, herbal oil and floral bath.

The offer is valid till november 15.

Visit www.reefvilla.com

ITALYWHAT: join team Ferrari for a tour around Rome and Florence and drive their latest models. DURATION: 4 nights/5 daysPRICE: Starts at 26,18,000 per personITINERARY: Rome, Val D’orcia, Florence and Orvieto (Umbria)PACkAgE INClUDEs: Accommodation, breakfast, airport transfers, full car insurance, wine tasting, spa treatments VAlIDITY: Throughout the yearCONTACT: C-7, Paschimi Marg, Vasant Vihar, new Delhi; [email protected]; tel: (0)98118 71888; www.lushescapes.com

AVARI hOTEL, DUBAIWHAT: Avari Dubai Hotel provides couples a chance to enjoy their romantic getaway in a private, luxurious apartment with a number of special complimentary services. DURATION: 3 nightsPRICE: 222,500PACkAgE INClUDEs: Accommodation, breakfast, transfers, complimentary aroma therapy and a full body massage for two VAlIDITY: november 30, 2012CONTACT: Avari Dubai Hotel, PO Box: 50400, Dubai, UAE; [email protected]; tel: +971-4-295 6666; www.avari.com

SInGAPOREWHAT: night safaris, close encounters with the underwater world and plenty of quality moments to spend with family and friends. DURATION: 4 nights/5 daysPRICE: 247,550ITINERARY: Sentosa Island Tour (includes admission fee, underwater world, dolphin lagoon, sky ride, luge ride, song of the seas), Universal Studios, jurassic Park rapids adventure, night safaris PACkAgE INClUDEs: Airfare, accommodation, breakfast and dinner, city tour, airport transfer, Singapore visa chargesVAlIDITY: December 29, 2012CONTACT: makemytrip.com; tel: 1800 1028 747; www.makemytrip.com

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InDIa toDay travel Plus . novemBer 2012 . 29

30 . InDIa toDay travel Plus . novemBer 2012

COmPIlED bY HARsImRAN sHERgIll

DISnEYLAnD, PARISWHAT: A special offer to celebrate the 20th Anniversary of Disneyland, ParisDURATION: One dayPRICE: 116 per adultPACkAgE INClUDEs: One night accommodation, a ticket for Disneyland Park or walt Disney Studios Park) for every family member and breakfast VAlIDITY: november 6CONTACT: For longer stay, contact (+33) 1 6417 9038 or mail on [email protected]

KhAJJIAR, hIMAChAL PRADEShWHAT: Exquisite views of the Dhauladhar range, this package takes you through Manali, Dharamsala, Dalhousie and KhajjiarDURATION: 8 nights/9 daysPRICE: 220,999 (twin sharing)PACkAgE INClUDEs: Accommodation, breakfast, sightseeing and transfers VAlIDITY: March 31, 2013CONTACT: makemytrip.com; tel: 1800 1028 747; www.makemytrip.com

BAnDIPUR, KARnATAKAWHAT: The wildlife at Bandipur Tiger Reserve in South Karnataka is both spectacular and abundant. Go on a jeep safari, nature treks and visit the neighbouring Mangala dam.DURATION: 2 nights/3 daysPRICE: 25,000 onwardsPACkAgE INClUDEs: Accommodation, breakfast, transfersVAlIDITY: june15, 2013CONTACT: arzoo.com; tel: (022) 6713 4444; www.arzoo.com

Camp out at the Bannerghatta national Park, Bangalore for

2 nights/3 days and enjoy tiger safaris, nature walks and late night bonfire. The package includes all

meals. Valid till June 15, 2013.

www.arzoo.com

PUShKAR RESORTS, RAJASThAnWHAT: Special packages for the annual Pushkar Camel Fair held between november 20–28. DURATION: 2 nights/3 days PRICE: 229,999 per personITINERARY: Camel rides to the mela grounds, hot air ballooning, cycle routes, hikes up to the Savitri Brahmin Temple, shopping trips to Pisangan Fort in Kishangarh. PACkAgE INClUDEs: Accommodation, meals, yoga and meditation sessions, puppet show, magic show, Qwalli session in the evening, night safari VAlIDITY: november 20-28, 2012CONTACT: Sewara Hospitality & Development, T-210 j, Shahpur jat, near Panchsheel Club, new Delhi; tel: (011) 2649 4531/32; www.sewara.com S

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travel PackaGes & Deals Family

Holiday

cool & quirky products

Bucks belt is available at Bucks store at Eros Hilton, Nehru Place, New Delhi. Louis Vuitton bag is available at all their stores across the world. Visit www.louisvuitton.com to locate a store close to you. Avenue Montaigne by S.T Dupont is available at all duty free stores across the world. Mosaic scraves are available at Ahujasons exclusive stores in Main Market,

South Extension-II, Karol Bagh in New Delhi. Visit www.ahujasons.com to find a shop close to you. Pick up the Nabucco Intenso from Raymond Weil shops across the world. Visit www.raymond-weil.com to locate a store close to you. Ray Ban wayfarers can be bought from leading stores in the country. Visit www.ray-ban.com to locate a store close to you.

compiled by harsimran shergill

travel good buys

Bucks belt is available at Bucks store at Eros Hilton, Nehru Place, New Delhi. Louis Vuitton bag is available at all their stores across the world. Visit www.louisvuitton.com to locate

high TiMEThis eye-catching nabucco Intenso by Raymond Weil is inspired by the famous opera by Giuseppe Verdi. Price: 3,20,760

celeb style

32 . iNdiA TodAy TRAVEL PLus . NoVEMbER 2012

EyE CATChER For the bold and the beautiful, these red Cat Highs from Esprit bring back the retro look like none other. Price: 5,400 onwards

iT’s A WRAP An ode to the traditional craft of Gulabdar, these mosaic scarves from Ahujasons make a prefect gift. Price: 50,000 onwards.

hookEdThese belts from the British luxury brand Bucks are understated, chic and classy. Price: 2,600

sCENT oF A WoMENWhile sifting through duty free stores, check out the elegant 58 Avenue Montaigne by S.T. Dupont. Price: 2,500 approx

iN ThE bAgThis new Speedy Bandouliere, from the Louis Vuitton stable, is a smart anytime-use bag. Price: On request

style

An ode to the traditional craft of Gulabdar, these mosaic scarves from Ahujasons make

While sifting through duty free stores, check out the elegant 58 Avenue Montaigne by S.T. Dupont.

Miranda kerr

takes casual to

another level. she’s

seen carrying her

trusted celine bag

topped with a stylish

fedora hat.

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Nature aNd theme parks: With numerous theme parks in Europe having exciting rides and exhibitions, every member of your family will surely have a blast. For example in central Europe, Germany has over 50 theme and amusement parks, like Europa Park in Rust and Freizeit-Land Geiselwind in Bavaria to name a few. Even nature lovers will take pleasure in exploring the flora and fauna of the region while visiting any one of the famous national parks in the region like Schleswig-Holstein Mud Flats National Park, Germany’s largest national park. visiteurope.com/Discover/Themes/National-parkswww.visiteurope.com/Discover/Where-To-Go/Central-Europe

sightseeiNg aNd shoppiNg: Europe has a lot to offer when it comes to family holidays loaded with sightseeing and shopping. From art and architecture to beautiful cities, top-class museums to renowned galleries, Europe has it all. If you are travelling during winters, don’t miss the beautifully decorated Christmas markets, where you could see the world’s biggest nutcracker or a huge Christmas pyramid. And for shoppers there are bound to be some great deals on merchandise and gifts with a traditional touch.www.visiteurope.com/Discover/Themes/Sightseeingwww.visiteurope.com/Discover/Themes/Shopping

escape from your busy lives: If you are planning a quiet family vacation then northern Europe is the

perfect place for you. For instance, a country like Latvia-also known as the pearl of Baltic States, will mesmerize you with its rich heritage and multicultural environment. Old

Riga will impress you with its vivid art nouveau buildings while Latgale with its picturesque lakes is a haven for nature lovers. The latter also is an abode of numerous beautiful churches including one of the most noted sanctuaries in the world—Aglona Basilica. To get a taste of its heritage you must visit Gauja National Park in Ligatne region which has more than 500 cultural and historical monuments such as hill forts, stone castles, churches, manors etc. And while you are in Latvia you should not miss Jurmala—the largest and most popular seaside resort in the Baltic states as well as a popular spa town. It is a delightful way to experience other aspects of European culture—seaside holidays and spas.visiteurope.com/Discover/Themes/History---heritagewww.visiteurope.com/Discover/Themes/Beacheswww.visiteurope.com/Discover/Themes/Wellness---spas

to experieNce the eNtirety of europe: Belgium seems to offer something for everyone: with over 200 museums, 300 art nouveau buildings in Brussels, 35 UNESCO World Heritage sites, 650 different types of beer and 2,000 chocolate shops! Let yourself be captivated by this multilingual and multicultural country which is considered to be Europe in a nutshell. Perhaps the best part about this country is that it offers a lot for children such as Children’s Museum, Comic Strip Centre (the kingdom of the Smurfs, Tintin and Lucky Luke), the Mini-Europe Park, Museum of Musical Instruments, Toy Museum, Scientastic Museum, Océade and a planetarium. You will also be enamoured by its beautiful castles, gardens, peaceful abbeys as well as historic battlefields. Don’t miss The Royal Palace, the official home of the Belgian king and the Atomium, a towering 102m structure, Brussels’ answer to the Eiffel Tower.visiteurope.com/Discover/Themes/UNESCOwww.visiteurope.com/Discover/Themes/Museums

To get more details on European holidays please go to: europa.eu/readyforeurope/ Or visit Facebook page: facebook.com/Europe.whenever.youre.ready

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perfect place for you. For instance, a country like Latvia-also known as the pearl of Baltic States, will mesmerize you with its rich heritage and multicultural environment. Old

BARBARA NEUMANN

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1. There are over 2,000 chocolate

shops in Belgium 2. Grand Place by

night 3. Children with TV figure Little

Sandman 4. Europa-Park 5. Gauja

National Park

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From keeping fractious toddlers busy and engaging the hard-to-please teens to reassuring the elderly and indulging in the high life, a European holiday has something for everyone. There is always something to do and something wonderful to see. Here are some activities that merit being part of your family’s vacation experience in Europe

SINGAPORE SECRETS

The sales girl looks at us, examines me within minutes, figures that i have a daughter as tall as me and then knows

what to say. “i have something for you which when you use you will look like your daughter,” she said. i ignored her and started browsing through the cosmetics. “When indians use make up without using the right base, they look like Michael Jackson,” she said her pitch higher than before. she had caught my attention. i looked at her perfectly made up face as she reached out for two products. ‘The magic lip treatment’ called lioele and secret Pore rich Balm also by the same brand. By the time i had left her store at the Far East Plaza Mall i had paid a hefty bill. Usually i don’t find the sales girls aggressive in singapore, but this one took the cake!

The Far east Plaza Mall is a fun mall and if you are in a mood for some interesting shopping it is a must visit. it is situated on Orchard street next to the grand hyatt hotel. some of the shops which are fun are Rara and I love Mystique. There are stores that sell fake herve leger dresses but i recommend you stay away from them as they clearly don’t look like the real thing. however if you are looking for original brands, sometimes difficult to acquire, there is a store that sells the herve, Berkin, the Chanel PsT and the Bulgari Tubogas watch. all original but you have to pay a premium because usually at the retail store there is a waiting line for it. This is situated on the ground floor next to an eatery that sells delicious shawarma.

WORld IN A bAGquEENIE dhOdy

travel Shopping column

34 . inDiA ToDAY TRAVEl pluS . noVEmBER 2012

Former Miss India, Queenie Dhody is now a jewellery designer who has adorned famous people. She loves shopping and travels the globe.

shop and have fun are the sentosa island and the spanking new Marina Bay sands Mall. sentosa island is half an hour cab ride from the city. it is packed with interesting restaurants with all the cuisines you can think of. The shopping mall is huge with every store imaginable. There is a busy casino as well. The Marina Bay sands Mall is beautiful and a pleasure to visit. The famous Cut steakhouse is located here. This high-end place has a little lake in the lobby with boats in case you feel like a ride on the water while window shopping!

Only in SingaporeOxford Street has a Royce

chocolate stand-alone store. Earlier these famous chocolates,

which are exclusive to Singapore, were only

available at a counter at

Takashimaya or at the Raffles Hotel.

Ion Mall

Old favouriteTakashimaya is the mall which is upmarket and houses most european designer brands. i personally don’t recommend you buy these high-end designer brands from singapore, as the duties make the product more expensive than other cities in the West. The local brands, which you can buy at isetan, make the walk through to this mall interesting. On the way there are some local stores where you get fun casual clothes for a song. There are also fun stationery shops worth a stop. all these malls have subway stations with great transport connections which make shopping easier. There is a beautiful 7 theatre multiplex in isetan if you want to catch a quick film.

Popular with locals The Ion Mall is one of the most popular malls on Orchard street as it has a mix of the high-end as well as high street shopping. The Tanglin Mall which is off Orchard street is one where you can find furniture as well as interesting knick-knacks for the house. The Salaam gallery here has beautiful carpets and rugs.

The other two destinations to

WHAT’S ON WHERE AND WHEN

A monastic festival of the beautiful mid-17th century Chemrey Monastery, the Chemrey Angchok Festival in Ladakh, celebrates Ladakh’s diverse culture. Witness colourful parades and dance performances portraying stories from Tibet.

The Chandrabhaga Fair, held at Jhalarapatan in Rajasthan, commemorates the auspicious time during the Hindu month of Karthik. The devout believe it is propitious to take a dip in the holy Chandrabhaga river on a full moon night.

Gaze at the surreal sight as thousands of banana leaf floats lit with lamps on Thailand’s rivers and waterways during the Loi Krathong festival. Held on the full moon night of the twelfth lunar month, the floats are decorated and set adrift. It is one of Thailand’s oldest festival.

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Shichi-go-san, that literally means seven-five-three, is a traditional rite of passage celebration for 3 and 7 year old girls, and 3 and 5 year old boys. Children dressed in kimonos visit shrines and also wear Hifu, a padded vest for three-year-old girls.N

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New york Las VegasLoNdoN

what’s New iN the big cities

Restaurant: Homely atmosphere prevails at La Vara (268 Clinton Street, Verandah Place, Cobble Hill, Brooklyn, 718 422 0065). Clean and well-lit, the place has an attentive and genial staff. Go for the spiced chickpeas, fried artichokes, crispy marinated skate, cheesy eggplant, tuna salad and roasted lamb breast.Pizzeria: Nicoletta (160 Second Avenue, 10th Street, 212 432-1600) is a charming and popular pizzeria, with an atmosphere resembling an eatery in a Midwestern college town. Yet, it is a calm place. Try its popular dishes, apart from a wide range of pizzas, such as cucumbers in white balsamic vinegar and suppli with ragu.Theatre: Opening to great reviews, Forbidden Broadway: Alive and Kicking (47th Street Theater, 304

West 47th street, 212 239 6200) is a parody that takes good-hearted potshots at AS Evita, Spiderman, The Book of Mormon and Death of a Salesman. Runs till January.Exhibition: The Museum of Modern Art (11 W 53rd St, between Fifth and Sixth

Avenues) explores ‘Tokyo 1955-1970.’ that shows Japan’s recovery from World War II into an economic superpower. On display are nearly 300 painting, sculpture, drawings. Runs till February 25.

Exhibition: A Bigger Splash: Painting after Performance Art (Tate Modern, Bankside, 020 7887 8888), a group show explores the relationship between performance and painting from 1950s to today. It covers artists who have been exploring the politics of identity by using themselves as a canvas such as Cindy Sherman, Yves Klein and Karen Kilimnik. The show opens in mid November and runs till April next year.Wine: The lively Camino (15 Mincing Lane 020 7841 7335), with an Iberian theme and rustic furniture is bringing people into the bar in droves. What’s endearing is the amazing food with the pan-fried black pudding, deep-fried baby squid and globe artichoke hearts stuffed with chickpea purée. More versatile is the wine list.Bite of Peru: At Lima London (31, Rathbone Place, 020 3002 2640) it’s Peruvian food all the way. Potato dominate the menu. There are also chillies to enhance colour and flavour. Try the scallops, suckling pig and some quirkily named desserts.Restaurant: The name Sushisamba (Heron Tower, 110 Bishopsgate, 020 3640 7330) should give adequate indication of its restaurant’s Japanese-Brazilian-Peruvian fusion. The décor is bright. Getting rave reviews are dishes like moqueca, ceviche, robata grilled eggplant and sashimi and sushi.

MUSTSEE

Live show: By far the hottest and most enduring shows, O by Cirque du Soleil (Hotel Bellagio, The Strip, 866 906 7171) is an amalgamation of acrobatics, synchronised swimming, and high divers in a flamboyant show. Named after the French word for water, eau, this show is all about water and stresses on the relationship between land and water. Pub: The Public House (The Ventian, 3355 Las Vegas Boulevard, 702 407 5310) is unlike a pub. It is large and rambling and has one of the few certified beer cicerones, like a sommelier but for beer. With over 200 beers, it’s a staggering task to choose. The food suits the spirit: there’s Welsh rarebit, Bouchet mussels, foie gras parfait, spiced pork rinds and roasted bone marrow.Restaurant: China Poblano (3708 Las Vegas Boulevard South, 702 698 7900) is inspired by Chinese-Mexican cuisine, but juxtaposed in such a way that the familiar and alien combine. There’s dimsums, pit barbecue pork and many options for vegetarians. Music: The legendary Eagles will perform at the MGM Grand (Garden Arena, 3799 Las Vegas Boulevard, 702 891 7777) on November 17, as part of their ‘Long Road Out of Eden’ tour. They will perform hits like Hotel California, Desperado, Take It Easy.

travelcity updates

iNdia today traVeL pLus . NoVeMber 2012 . 37

siNgaporel Malaika is a leading model, actor & reality TV show judgeI consider myself a spa junkie and when I got the opportunity to travel to Jordan for a magazine shoot, I knew the experience would be like a dream come true. The Dead Sea is known to be the source of a wide variety of health products including balms, bath salts, cosmetics and herbal sachets. It was an unreal but a very relaxing experience. It also has some of the world’s best spas on its beaches. According to legend it is believed that Cleopatra loved the Dead Sea so much that she ordered cosmetic factories and resorts to be built along its shores!

Food is huge high point of any trip to Jordan. I gorged on falafels, shormas, light salads and the traditional musakhan (bread topped with sweet onions and roasted chicken). If you are not worried about calories, then a must-try is Jordan’s national dish, the mansaf, which is made of lamb cooked in fermented dried yogurt sauce. It is served to honour a guest. Also don’t forget to finish your meal with some lip smacking sweet baklavas.

WiTh Malaika Arora Khan

jordaNdeLhiStore: Carpenter & Cook (19 Lorong Kilat, 6463 3648) is every wood worker’s dream come true. And if you are foodie, the pleasure doubles. A vintage furniture store with a lovely bakery-café on the side, you can spend hours here. Run by two friends, a carpenter and a cook, it offers fresh baked goods, packaged jams and marshmallows. The furniture is largely European vintage and is handpicked.Exhibition: Opening to rave reviews the show Islamic Arts from Southeast Asia: Highlights of the Asian Civilisations Musuem (I Empress Place, 6332 7798) showcases works of art drawn exclusively from the collections of the Asian Civilisations Museum. On show are objects such as Qur’ans, calligraphy, and tomb markers, along with textiles, and pottery from Indonesia and Malaysia and Chinese porcelain and enamels made for local Muslim patrons. The show runs till late January.italian: Located high above ground, Zafferano (Ocean Financial Centre, 10 Collyer sQuay, 6509 1488) thrills with its sights. Set to a contemporary theme, the bar, lounge and eatery is sprawling and offers a wide choice. But where food it concerned, try the bruschetta, minestrone soup, oxtail ravioli, beef cheeks, and gorge on the dessert platter including tiramisu and raspberry panna cotta.

Restaurant: Said quickly, it could sound a bit slow, but Dum Affairs (E-12, 3rd Floor, South Extension II, 8826808855) relies on its food to counter any slip of the tongue. Small and elegant, with warm lighting, comfy seating and open kitchen, things not to be missed include the galouti kabab, Awadhi haleem, nelli and nehari, firni and malai gulla. Café: The 1970s Café (Hauz Khas Village, 2652 1970) is a charming Italian lunch kind of place with 70s music. It is bright and cheerful, and serves pleasing sangrias. As for dishes, try the ham, chorizo and mortadella slices, the steak, chorizo and gorgonzola pizza and end with desserts like baked mascarpone, tiramisu and strawberry crème brulee.Café: The dusty lane outside is not a great advert, but once inside Rose Café (2 Westend Marg, Said-ul-Ajaib, Saket, 2953 3186) it’s an entirely different feeling. Done in bright and colourful shades, with generous, if not kitschy knick-knacks, the place does make an impression. The food is delicious be it the bruschetta, jacket potatoes and pizzas.Restaurant: At Tres (17, Main Market, Lodhi Colony, 2462 5520) the focus is on classical style with deep wood interiors and simple furniture. The menu is European, leaning towards the Mediterranean. Feast on baked camembert, lamb chops, Spanish chorizo, chicken liver pate, tenderloin, ratatouille, crispy cod and cajita cake.

COMPILED By ANITA RAO KASHI

travel city updates

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While on the historic Grand Truck Road, make a pit stop, about an hour before Patiala, at Shambhu to visit the Mughal Caravan Sarai. Constructed by Sher Shah Suri, the Sarai was built as a resting

ground for Mughal emperors and their entourage while travelling between Kabul, Delhi and Kashmir. Sadly it is the only remaining sarai that is looked after. Most around the state are in shambles. At Patiala, check into the Rajindra Kothi (now known as Neemrana Baradari Palace), that was once the residence of Patiala’s ruler, Maharaja Rajinder Singh. Built in 1976 in colonial style, the palace is located around Mughal-style Baradari Gardens, an open pavilion with 12 arches. Before being converted into a hotel, it was used as a repository of the Punjab State Archives.

The morning after, head for a walk to the Baradari Gardens that has trees some 200 years old. A complete

delight for both nature lovers and those interested in horticulture, look for one of the many friendly gardeners and ask for Shimla Gardens and the ferns house. A lesser known fact about these two is that, they were assembled by Maharaja Yadavindra Singh to replicate the flora of the hills. The gardens also have an Italian Cararra-marbled statue of Maharaja Rajinder Singh. Then there is the Yadavindra Kothi (now converted into the DSOI) and the Maharani Club located within the premises. Both are a short 10 minute walk, however you might need to take due permission to enter the premises.

As the saying goes, when in Rome do as the Romans do—a trip to Patiala would be incomplete without

shopping for the famous Patiala juttis, parandis, salwars and phulkaris. So head into the interiors and start with Adalat Bazaar to get taste of the bygone era. All along the old-fashioned bazaar, stop to taste mouth smacking pickles at Vaidji’s and chose between vegetables and meat pickles. For the converted carnivores, a must-buy is the jackfruit pickle that tastes just like meat. A walk further down the road is the

popular Datta Jutti store that boasts of selling juttis to the who’s who of Punjab. When buying juttis remember to always go for the soft sole that can be completed folded. The softer the shoe, the lesser trouble you’ll have while walking. This is also the place to pick up phulkaris, bhaags and those extremely popular Patiala salwars. The end of this roads leads to the historic Qila Mubarak that has been witness to many a great celebratory processions. A nominal entrance fee is small price to pay to witness the grandest years Patiala has seen. The main structure, Qila Androon (literally, ‘inner fort’) has a collection of chandeliers that can put most modern one’s to shame. Then there is the Darbar Hall and Baba Ala’s jyot, which has an intriguing story behind it. It is said, that the founder of Patiala, Baba Ala once proclaimed that as long as the jyot burns, the city shall exist, after which it shall be destroyed. Even today, the Royal House of Patiala employees people to keep it burning.

Leave an entire day to go through the magnificent Old Moti Bagh Palace, (that was converted into a sports academy-Netaji Subhash National Institute for Sports), Sheesh Mahal that houses

the single largest medal and miniature paintings collection in the world. In the same premise is the Laxman Jhula that is surrounded by statues of King Edward XIII and Queen Victoria constructed with industrial wrought iron. If time permits, then visit the oldest school in the area—Yadavindra Public School—founded by Maharaja Yadavindra Singh and those with a religious bent can head towards Gurudwara Dukhaniwarn Sahib.

While on your way back, stop by at Sirhind in Fatehgarh Sahib District to see the tombs of Ustad and Shagird and stop by at the Sarai Aam Khas Bhag, which

were constructed for both the royal and the common people. It might be a good idea to see them once, for they might not exist in the next couple of years because of the condition they are in.

PATIALAThere’s more to Patiala than the peg, the city that is home to the last example of Sikh architecture in the world, the Qila Mubarak By HArsImrAn sHergILL

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W ith calm beautiful roads, tree lined avenues and a palace at every street

corner, mysore, unlike Bangalore, has managed to retain its inherent charm. the city is best experienced as a stopover enroute to Kabini, Bandipur or Nagarhole. a three hour journey with a mandatory stop at maddur Junction to sample the crispy Maddur vade takes us straight to mysore. a little more than a town and a little less than a bustling city mysore

is sure to put the spring back in your wearied step. the lazy streets invite you to an afternoon stroll and the nearby hills are worth a gentle trek. it is however the palaces of mysore that entice and captivate.

the evening lights at the mysore Palace is akin to a ritual with hundreds of people thronging the streets to watch the transformation; a collective gasp goes up when the palace lights up with thousands of flickering lights.

coming back to palaces, almost every well known hotel in mysore was once a palace. the grandest of them, the lalitha mahal Palace built like an italian Palazzo by the maharaja of mysore to host the Viceroy of india, is both quaint and delightful. the hotel is sure to transport you to times bygone with its heritage horse drawn carriage and sweeping driveway, the marble banisters and the restaurants overlooking the gardens. You could stay at the Viceroy suite replete with silk and satin and experience royalty at its best. it even houses an antique bathtub imported from England with vintage fittings.

the Brindavan Gardens, where almost every single duet in South indian cinema was filmed, has lost its charm and the only way to experience it is to have a meal (or stay) at the Royal Orchid Brindavan, yet another palace turned hotel, located within the gardens. Watch the gardens awash with flowers of every hue as you sip your evening tea. it might be a good idea to skip chamundi hills and instead wander around Gokulam where most of the yoga centers are located. mysore has over the years become the yoga capital of the region and an entire industry centred around Yoga has sprung up. there is yoga specific cuisine health centers and spas. after a hectic day spent wandering around mysore the best way to relax is with an ayurvedic massage. it’s sure to keep the spring in your step, for another day of taking in the charms of the city.

travel short break

MYSORE, KARNATAKAthe city of palaces continues to enchant visitors with its laidback charm. By NIRMALA RAVINDRAN

1. The grand Mysore Palace on a clear day 2. A verandah at Lalitha Mahal

42 . INDIa toDaY traVeL PLUs . NoVeMber 2012

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The nearest airport is about 3 hours away in Bangalore3 hours away in Bangalore Stay: The Lalitha Mahal Palace

at 8, 000 per night; tel: (0) 8212 526 100; [email protected] The Royal Orchid Brindavan 4,500 per night; tel: (080) 4127 6667; [email protected] [email protected] [email protected] Must do: Try the famous

Mysore Pak at Guru Sweets at Sayyaji Rao Road

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With ireland’s 23 year old superstar rory Mcilroy jumping back to the World no 1 ranking with his

decisive UsPGa Championship victory, it is a fitting time to recall the corporate name that rory advertises so prominently on his golf cap—the Jumeirah Golf estates. the estate rose to fame as the venue for the season ending finale of the european PGa tour’s year-long ranking competition entitled race to dubai. Jumeirah hosts the euro 10 Million dP World tour Championship which sees every top ranked player on the european tour compete for one of the two richest prizes in the history of golf. the dP World tour Championship is held at the earth Course at Jumeirah designed by the famous former World no 1 australian Greg norman. he also designed the adjoining Fire course which is the one we recommend you play.

the Fire course draws its inspiration from the classic sand belt

courses of australia such as royal Melbourne and Kingston heath with sandy waste areas, gentle elevation changes and rolling fairways. starting tee positions have been carefully placed to provide variety of length, direction and elevation.

the length of the course provides a standard test from one set of starting tees at around 6,500 yards which is recommended unless you are a competitive single figure handicap player at home. at 7,000 yards the next set of tees become extremely challenging. so the championship tees at 7,500 yards is best left to professionals. Generous landing areas entice shots towards safety, but strong bunkering has been carefully placed to catch wayward strokes. a balcony coffee shop, well appointed locker rooms, a bar and a restaurant all make for a great experience. remember to book in advance at the on-site golf academy, to have your swing analysed.

the scorecard indicates that there are two par fives around 600 yards but on those, fortunately you can get a big help as a well struck tee shot

catches the downslope and helps you by nearly 50 yards. the main challenge is the generous sand bunkering which defines the shape of the fairways and the best approach line to the green. large sand traps means that if you need to be comfortable playing a variety of sand shots—full shots from the fairway bunkers, long sand shots and the elevated “explosion” shot which gets a lot of height and doesn’t travel far.

travel golf

dubai creek golf clubStay at the Park Hyatt Dubai for 52,000 per night and tee off at the 18-hole Dubai Creek Golf and Yacht Club. The package includes stay, breakfast and a round of golf every day. Valid till October 30.

At a GlanceGreen FeeGreen Fees: 5,720 (Weekdays), 7,551 (Weekends); tel: (0) 9714 3759 999 www.jumeirahgolfestates.com

GettinG thereJumeirah Golf Estates is sandwiched between Dubai Investment Park and the International Media Production Zone; 30 minutes from the Dubai Airport.

THISMONTH’S

TIP

The 40 yard sand shot is one of the most difficult shots to play. Choose an

8 or 9 iron, take a full swing and hit the sand two or three inches behind the ball. It will carry about 30 yards

and roll 30 ft towards your target. The key is to accelerate through impact area. A little practice will help you gain confidence before trying it in a real game. You will be pleasantly

surprised with the results.

Jumeirah Golf estatesDUBAI

a golf course named Fire in dubai draws inspiration from sand belt courses with waste areas and gentle elevations. by rishi NaraiN

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Vertical AD from Mumbai

With ireland’s 23 year old superstar rory Mcilroy jumping back to the World no 1 ranking with his

decisive UsPGa Championship victory, it is a fitting time to recall the corporate name that rory advertises so prominently on his golf cap—the Jumeirah Golf estates. the estate rose to fame as the venue for the season ending finale of the european PGa tour’s year-long ranking competition entitled race to dubai. Jumeirah hosts the euro 10 Million dP World tour Championship which sees every top ranked player on the european tour compete for one of the two richest prizes in the history of golf. the dP World tour Championship is held at the earth Course at Jumeirah designed by the famous former World no 1 australian Greg norman. he also designed the adjoining Fire course which is the one we recommend you play.

the Fire course draws its inspiration from the classic sand belt

courses of australia such as royal Melbourne and Kingston heath with sandy waste areas, gentle elevation changes and rolling fairways. starting tee positions have been carefully placed to provide variety of length, direction and elevation.

the length of the course provides a standard test from one set of starting tees at around 6,500 yards which is recommended unless you are a competitive single figure handicap player at home. at 7,000 yards the next set of tees become extremely challenging. so the championship tees at 7,500 yards is best left to professionals. Generous landing areas entice shots towards safety, but strong bunkering has been carefully placed to catch wayward strokes. a balcony coffee shop, well appointed locker rooms, a bar and a restaurant all make for a great experience. remember to book in advance at the on-site golf academy, to have your swing analysed.

the scorecard indicates that there are two par fives around 600 yards but on those, fortunately you can get a big help as a well struck tee shot

catches the downslope and helps you by nearly 50 yards. the main challenge is the generous sand bunkering which defines the shape of the fairways and the best approach line to the green. large sand traps means that if you need to be comfortable playing a variety of sand shots—full shots from the fairway bunkers, long sand shots and the elevated “explosion” shot which gets a lot of height and doesn’t travel far.

travel golf

dubai creek golf clubStay at the Park Hyatt Dubai for 52,000 per night and tee off at the 18-hole Dubai Creek Golf and Yacht Club. The package includes stay, breakfast and a round of golf every day. Valid till October 30.

At a GlanceGreen FeeGreen Fees: 5,720 (Weekdays), 7,551 (Weekends); tel: (0) 9714 3759 999 www.jumeirahgolfestates.com

GettinG thereJumeirah Golf Estates is sandwiched between Dubai Investment Park and the International Media Production Zone; 30 minutes from the Dubai Airport.

THISMONTH’S

TIP

The 40 yard sand shot is one of the most difficult shots to play. Choose an

8 or 9 iron, take a full swing and hit the sand two or three inches behind the ball. It will carry about 30 yards

and roll 30 ft towards your target. The key is to accelerate through impact area. A little practice will help you gain confidence before trying it in a real game. You will be pleasantly

surprised with the results.

Jumeirah Golf estatesDUBAI

a golf course named Fire in dubai draws inspiration from sand belt courses with waste areas and gentle elevations. by rishi NaraiN

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golfing gearPing i20 DriverThe 460cc head is built from Ti 8-1-1, a light low-density alloy that enabled Pingengineers to optimize weight distribution for increasing forgiveness. Dense tungsten sole weights elevate Moi across the clubface and position the Cg for low-spin, penetrating trajectories and long, accurate drives.The aerodynamic crown is engineered to reduce drag for maximizing clubhead speed and ball velocity, resulting in greater distance. The i20’s striking matte-black finish absorbs light to eliminate glare and reflections.

Vertical AD from Mumbai

Kot, Trishul and Kedarnath, Kumaon hills and the town of Almora. Other nearby attractions include Binsar Mahadev Temple, Kasar Devi Temple and Golu Devta Temple.

ADVENTURE SkiingQuickly becoming the destination for winter sports, Auli at 2750m, has over the last couple of years become a popular destination for travellers. With some of the best ski slopes in the country, coupled with state-of-the-art facilities provided by Garhwal Mandal Vikas Nigam (GMVN), Auli 14km from Joshimath is a perfect winter destination. The snow-capped slopes are flanked by the grand coniferous and oak forests, cutting wind speed to the minimum—perfect for skiing. And to top that there’s a 180 degree panoramic view of Himalayan peaks like the Nanda Devi, Kamet, Mana Parvat and Doonagiri. Skiers have clean stretches of virgin slopes to sport on. These slopes provide excellent

opportunities for cross-country, slalom and downhill skiing events. A major attraction for skiers is the three-kilometre long slope. To make Auli a professional ski destination, there is a 500m long ski lift that carries skiers back to the top. Three official National Championships are also held in Auli, apart from annual skiing festivals. For those interested in learning skiing, GMVN conducts ski courses between January to March. The courses are conducted in modules of 7-14 days by qualified instructors from Skiing and Tourist Resorts, Auli and Indian Institute of Skiing and Mountaineering, Gulmarg. To enrol visit www.gmvnl.com. RaftingWhat better place to enjoy the thrill of rafting than in the waters of Ganga, Alaknanda, Dhauliganga and the Kali river. You can opt for a simple half-day tour or a four to five-day experience with a trained guide and choose between simple or expert levels. The most thrilling of them are the waters of Alaknanda and Bhagirathi, the main tributaries of the

WILDLIFECorbett National ParkNamed after author and wildlife conservationist Jim Corbett, the Jim Corbett National Park recently completed 75 years of existence and is one of the oldest forest reserves in India. There are more than 1,200 species of flora and fauna and it has the highest density of tigers with 20 tigers per sq km. Apart from the tiger, if you’re lucky you can spot elephants, leopards, deer, sambhar and crocodiles. Other species found here include the jungle cat, sloth bear, Himalayan black bear, Indian grey mongoose, ghoral (goat-antelopes), pangolin and owls. But for some real spotting, get yourself a guide and go for the early morning and evening safaris.

Binsar Wildlife Sanctuary Binsar has the capacity to surprise you in a big way. Once the summer capital of the Chand kings, Binsar over the years has become a popular tourist destination and the Binsar Wildlife Sanctuary—a haunt for birding enthusiasts. It has been declared an important bird area by Bird Life International. There are more than 200 bird species both resident and migratory in the sanctuary, including forktail, blackbirds, laughing thrush, khalij pheasant, nuthatches, parakeets and monal. If birding isn’t your cup of tea, then stroll down one of the many forest trails that can be covered on foot. Or you can visit the famous Zero Point and enjoy panoramic views of Nanda Devi, Nanda

[ PROMOTION ]

Experiencing Uttarakhand is like reliving a million stories. The state offers a treasure trove of experiences for travellers—from trekking, river rafting and paragliding. And then there are its majestic jungles where Corbett’s legacy is still alive.

Your affair with Nature and Adventure

Spottng a tiger in the jungles of Jim Corbett is a thrilling experience. It is best done with a trained guide in the evening safari

The tourism department organises several skiing courses and equipment and ski gear is also available for first timers

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Ganga that meet at Devprayag. Rafting enthusiasts can opt for the tougher Grade IV to V rapids while beginners have the option to experience the thrill on easier rapids down Devprayag’s 70 km stretch meant specifically for amateurs. For non-swimmers, Uttarakhand Tourism organises self-bailing rafts with hand picked river guides. They also ensure pickups and drops from the nearest railhead to the camp site. Camps are equipped with spacious double/single tents, overlooking clear beaches on Ganga, making it a peaceful venue for rafters. Day treks, camp fire, beach-ball games and jungle walks are also organised at the site. TrekkingIf walking along the Himalayas with a view of clear blue skies and snow capped peaks is something you have dreamed of, then Uttarakhand is just the place for you. With over a dozen popular routes, it is a trekkers’ paradise. Some of the treks organised by the Uttarakhand Tourism include Auli Kauri Pass, Tapovan, Lahajung Bedni Roopkund, Devaria Tal Tungnath, Madmaheshwar, Uttarkashi Kalyani Dodital, Gangotri Bhoj Kharak Kedar Tal, Valley of Flowers-Hemkund, Khatling Glacier, Har-ki-Dun, Kedarnath Vasuki Tal, Panwali Kantha, Nandi Kund,

Kagbhusandi Tal, Mayali Pass, Panch Kedar, Nanda Devi, Roop Kund, Uttarkashi-Dayara Buggyal, Bedni Bugyal, Milam Glacier, Pindari Glacier and the Om Parwat. These range between easy to moderate and difficult treks. While some of them can be done in groups with friends and family, the high-altitude glacial one’s are best left for seasoned trekkers and should not be attempted without a local guide. The state run tourism corporations organise most of treks with special arrangements of a local guide, porters and accommodation. The best time for trekking is between May-August. For detailed itineraries and booking visit: www.uttarakhandtourism.gov.in

WELLNESSRishikeshKnown as the yoga capital of the world, Rishikesh is truly the place to experience spirituality at its best. Over the years, this quaint little town tucked away in the Himalayas has become a centre for pilgrims and tourists from both India and abroad. About 24km from Haridwar, the town is well known for both modem and ancient ashrams. Legend has it that when Raibhya Rishi undertook rigourous penance, God appeared before him and

that is how the town was named ‘Hrishikesh’ and subsequently the place came to be known as Rishikesh. A haven for spiritual seekers, the town also hosts the International Yoga Festival, organised by Uttarakhand Tourism. Held in the first week of March, it gives yoga enthusiasts the opportunity to learn and practise multiple styles of yoga like Kundalini Yoga, Kriya Yoga, Power Yoga, Hatha Yoga and so on. Many ashrams in Rishikesh offer stay and a great learning experience on religion, spirituality, yoga, meditation and ayurvedic practices. There are several ashrams where you can learn and practise yoga. These include Yoga Niketan Laxman Jhoola, Yoga Sadan Ashram Rishikesh, Shri Vithala Ashram and Transcendental Meditation Centres of Maharishi Mahesh Yogi Shankaracharya Nagar (it is believed that the popular English band The Beatles visited the ashram and penned many songs here), Ved Niketan and the Yoga Study Centre. Hot springsSprinkled all across Uttarakhand there are numerous hot springs that are said to have healing powers. Most are located near popular temples and en route the

Chardhams. Some of the popular hot spots include:Tapovan: On the way from Rishikesh to Badrinath, near Joshimath is Tapovan, one of the most popular hot springs. Surya Kund/Gauri Kund: Are located at the site of the temple of Goddess Yamuna at Yamunotri. It is among the popularly known hot springs. Rishi Kund/Gangnani: Is located along the way enroute from Yamunotri to Gangotri. Sukhi: A hot spring in a tiny village near Harsil, this is one of the places where you can take a dip in the holy water without prying eyes.Tapt Kund: A natural spring situated at Badrinath, in Chamoli district, this one is also believed to have healing powers. It is also believed to be the holy abode of Lord Agni. Pilgrims believe that a holy dip in this sacred pond relieves them of their sinful deeds and thoughts.

The Pindari Glacier trek, situated between the mountain ranges of Nanda Devi and Nanda Kot, is an 8-day trek

Each year, thousands of people come together to attend the International Yoga Festival

UTTARAKHAND TOURISM DEVELOPMENT BOARDPt. Deendayal Upadhayay Paryatan Bhawan,Near ONGC Helipad, Garhi Cantonment,Dehradun 248 001; tel: (0135) 255 9898, 255 9987, 255 9900; Fax: (0135) 255 9988 www.uttarakhandtourism.gov.in

PHOTOGRAPHS COURTESY: MINISTRY OF TOURISM

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It is widely believed that medieval noblewomen swallowed arsenic and dabbed on bats’ blood to improve their complexions, while 18th-century Americans prized the

warm urine of young boys to erase their freckles. Notwithstanding the power of pulchritude, i am as fond of a glow as the next narcissist, but i am not sure that beautiful should always equal bizarre.

so when i see “whatever, whenever” emblazoned as the motto of the Away spa at the w Hotel in

seminyak, Bali, i am a little concerned. Mercifully, the spa manager, dina Anggraeni, patiently allays my concerns by explaining that it merely refers to the 24x7 nature of the spa; a first of its kind i am told. Nine hours of compressed cabin time, not including the two hours of layover, are enough to help me appreciate the feat of endurance that this measure of service may invoke, and the succor it would render.

their 75-minute traditional Balinese massage comes especially recommended for jet lag. And it is eagerly anticipated. Before the

massage, i am advised to kick back in the steam room, followed by a quick plunge in the cold Jacuzzi and a soothing soak in the hot plunge pool. i am already feeling suitably lose limbed but apparently i have to do time in the detox chamber; inhaling pure oxygen from a handy little mask, followed by some herbal tea.

After this delightful ritual, i am led to my treatment room by my congenial Balinese therapist with the gentlest disposition and the most wonderfully expressive eyebrows. since her english is halting, her eyes do most of the talking. the prelude begins with some wushu breathing and stretching exercises—a technique inspired by the Chinese wushu

martial arts. Once the

twisting and the stretching have sufficiently warmed up my body to awaken the flow of Chi, the massage actually begins. A medium pressure massage (specify the degree of pressure needed or

wanted) uses traditional healing

techniques such as acupressure, stretching, palm and thumb pressure to relieve muscle tension and improve circulation, combined with the application of warm ginger pouches to vital areas to loosen up the stressed joints and stubborn knots. strangely, as i limber up, i feel so light on my feet, she has to steady me.

to rally your senses around to a new you, sip a cool juice made from fresh pineapple, coconut milk and ginger at the Chill Bar post treatment. Options also include whimsical cocktails or wine if that’s your preference. Apparently, there’s nothing inconsistent with a bar at a spa. “After all, even at the spa, we are pursuing a ‘w’ lifestyle,” explains the manager (w Hotels are a chain of worldwide luxury hotels).

with an extravagant spread of indoor and some outdoor treatments, there are few limits to explore sensory delights set against vivid colours, playful scents, imaginative sounds, energising light and detoxifying potions. Choose from three scrumptious menus—serene & soulful (for the quiet passionate soul that delights in imagination and seduction), Glamour & Glitz (for the dazzling diva that basks in limelight, splendour and romance) or Fit & Fabulous (for the healthy and sexy mortal that delights in youth).

Of course, if you really want to go wild, explore the “shhhhhh…” menu of rare and exotic Balinese

treatments: divine divas or Hot Mamas for the goddess glow using Balinese spices and candlenut scrub to smoothen the skin; tamarind and lime body wrap to tighten and coconut butter for that delicious after glow. whatever your bliss, and whenever you can make the time to detox, de-stress or refuel, Away promises to be the one-stop shop to urban Niravana; in this calilbrated paradise; each detail has a subtext.

At a GlanceWHAT: 24x7 Spa and Salon: Three single treatment rooms; two double treatment rooms; two spa suites; one beauty room; hair salon and a bar. WHERE: w Hotel & Spa, Seminyak, Bali, Indonesia WHEn: Anytime (open 24 hours) COST: Average massage (75 minute) will cost approx 24,600 VERDICT: Total value for money and time.

Romance in Bali

220,000 for the light my Fire couples

treatment. includes tantric meditation, tantric massage, scrub and bubble

bath. www.starwoodhotels.com

3

Away Spa, W, BaliBy Chumki BhArAdWAj

1 2

1. The spa’s design is inspired by Bali’s most sacred elements, wind and water. 2. The spa also features a detox room 3. The Chill Bar has its own ‘catwalk’

REVI

Ew

travel hotel

INDIA toDAY tRAVel PlUS . NoVeMBeR 2012 . 5150 . INDIA toDAY tRAVel PlUS . NoVeMBeR 2012

It is widely believed that medieval noblewomen swallowed arsenic and dabbed on bats’ blood to improve their complexions, while 18th-century Americans prized the

warm urine of young boys to erase their freckles. Notwithstanding the power of pulchritude, i am as fond of a glow as the next narcissist, but i am not sure that beautiful should always equal bizarre.

so when i see “whatever, whenever” emblazoned as the motto of the Away spa at the w Hotel in

seminyak, Bali, i am a little concerned. Mercifully, the spa manager, dina Anggraeni, patiently allays my concerns by explaining that it merely refers to the 24x7 nature of the spa; a first of its kind i am told. Nine hours of compressed cabin time, not including the two hours of layover, are enough to help me appreciate the feat of endurance that this measure of service may invoke, and the succor it would render.

their 75-minute traditional Balinese massage comes especially recommended for jet lag. And it is eagerly anticipated. Before the

massage, i am advised to kick back in the steam room, followed by a quick plunge in the cold Jacuzzi and a soothing soak in the hot plunge pool. i am already feeling suitably lose limbed but apparently i have to do time in the detox chamber; inhaling pure oxygen from a handy little mask, followed by some herbal tea.

After this delightful ritual, i am led to my treatment room by my congenial Balinese therapist with the gentlest disposition and the most wonderfully expressive eyebrows. since her english is halting, her eyes do most of the talking. the prelude begins with some wushu breathing and stretching exercises—a technique inspired by the Chinese wushu

martial arts. Once the

twisting and the stretching have sufficiently warmed up my body to awaken the flow of Chi, the massage actually begins. A medium pressure massage (specify the degree of pressure needed or

wanted) uses traditional healing

techniques such as acupressure, stretching, palm and thumb pressure to relieve muscle tension and improve circulation, combined with the application of warm ginger pouches to vital areas to loosen up the stressed joints and stubborn knots. strangely, as i limber up, i feel so light on my feet, she has to steady me.

to rally your senses around to a new you, sip a cool juice made from fresh pineapple, coconut milk and ginger at the Chill Bar post treatment. Options also include whimsical cocktails or wine if that’s your preference. Apparently, there’s nothing inconsistent with a bar at a spa. “After all, even at the spa, we are pursuing a ‘w’ lifestyle,” explains the manager (w Hotels are a chain of worldwide luxury hotels).

with an extravagant spread of indoor and some outdoor treatments, there are few limits to explore sensory delights set against vivid colours, playful scents, imaginative sounds, energising light and detoxifying potions. Choose from three scrumptious menus—serene & soulful (for the quiet passionate soul that delights in imagination and seduction), Glamour & Glitz (for the dazzling diva that basks in limelight, splendour and romance) or Fit & Fabulous (for the healthy and sexy mortal that delights in youth).

Of course, if you really want to go wild, explore the “shhhhhh…” menu of rare and exotic Balinese

treatments: divine divas or Hot Mamas for the goddess glow using Balinese spices and candlenut scrub to smoothen the skin; tamarind and lime body wrap to tighten and coconut butter for that delicious after glow. whatever your bliss, and whenever you can make the time to detox, de-stress or refuel, Away promises to be the one-stop shop to urban Niravana; in this calilbrated paradise; each detail has a subtext.

At a GlanceWHAT: 24x7 Spa and Salon: Three single treatment rooms; two double treatment rooms; two spa suites; one beauty room; hair salon and a bar. WHERE: w Hotel & Spa, Seminyak, Bali, Indonesia WHEn: Anytime (open 24 hours) COST: Average massage (75 minute) will cost approx 24,600 VERDICT: Total value for money and time.

Romance in Bali

220,000 for the light my Fire couples

treatment. includes tantric meditation, tantric massage, scrub and bubble

bath. www.starwoodhotels.com

3

Away Spa, W, BaliBy Chumki BhArAdWAj

1 2

1. The spa’s design is inspired by Bali’s most sacred elements, wind and water. 2. The spa also features a detox room 3. The Chill Bar has its own ‘catwalk’

into each life of sedentary employment, it seems, some cervical

spondylosis must fall. Having been diagnosed with mine, i’ve spent several months rolling my neck from side to side crankily until—if only to prove that God does care—i found myself zipping down the dNd toll to review, of all things, a spa.

SpAA whole 90,000 sq ft of spa, in fact; six senses hasn’t stinted on space, or any other luxury. this is its first indian venture, and the thai chain wants to impress. we begin with a consultation. the Ayurveda-trained dr. Avinash tiwari asks me to close my eyes. then, he stands behind me, one hand just above my head, and begins to chant. Normally, this would make me giggle, but something about the quiet surroundings, the scent of lemongrass and flowers wafting discreetly through its wooden corridors, makes the doctor’s invocation of well-being, peace and wholeness entrancing.

TreATmenTSduring consultations, dr. tiwari often makes startlingly accurate observations, and the spa offers treatments, dietary advice, even home-remedies (cinnamon is great for insomnia, carrot juice for pigmentation) tailored to your needs. i just want my neck fixed, so i’m led to a room of hushed tones, where i lie on a bed of jackfruit wood for a massage-cum-foot-acupressure combo. two pairs of hands work my nerves into calm somnolence—i’m half-asleep when it all ends.

But massages are only a small—if core—part of six senses’ vast menu, which has anything from body polishes to slimming and detox and even, should you care for it, colonic rejuvenation. the spa’s highlight is its luxurious hamman—offered individually and for couples—and it also offers a watsu (water+shiatsu) pool, meditation, yoga and a gym.

GymAt 7 the next morning, i’m at the gym with a personal trainer guiding me through its array of treadmills, fitness balls, even a kinesis machine. it also seems i can’t use any of this without proper shoes, which i don’t have. i’m trying not to let the ‘ha-ha!’ in my heart show, when the trainer suggests a bout of boxing.

reSTAurAnTSif i could, i’d have breakfast for lunch and dinner; but even someone who doesn’t worship at the altar of eggs and croissants will find it hard to resist eggspectation. the poached egg here, soft and creamy, is the best i’ve ever had. (secret: no vinegar). labrezza, meanwhile, offers italian fine-dining; and most fine it is indeed, especially the tuscan vegetable soup, served in miniature tureens, and the melt-in-the-mouth Chilean sea-bass.

roomSAll the rooms at Jaypee have balconies, with views of either the lush green golf course or the pool. Fountains outside create a soothing illusion of rain, and the beds are delicious to sink into after a bout in the gym or a round of golf.

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Six Senses Spa at jaypee Greens Golf & Spa resort

The Spa has been integrated into naturally beautiful surroundings

By pArvATi ShArmA

At a GlanceWHAT: The Thai luxury spa’s first step in India.WHERE: Jaypee Greens Golf and Spa Resort, Greater Noida. COST: Deluxe double rooms start at 29,500, while Presidential suites cost about 280,000. VERDICT: Perfect for a holiday without the travel, even more so for golfers.

52 . INDIA toDAY tRAVel PlUS . NoVeMBeR 2012

new!

[ PROMOTION ]

Travelling to Singapore has got more exciting. Get pampered like never before onboard the Legend of the Seas—Royal Caribbean’s luxurious cruise ship

Legend of the Seas

AddING exCITING PORTS to its itinerary, Royal Caribbean International gives its travellers a choice between the beauty and tranquillity of Cambodia, the flavours of Bangkok, to world

class shopping in Hong Kong’s bustling open-air markets. Other thrilling ports include—Malacca, Penang, Kuala Lumpur and Langkawi in Malaysia, Phuket in Thailand and new destinations like Bandar Seri Begawan in Brunei.OnbOard entertainment: There isn’t a dull moment throughout the journey thanks to the Royal Caribbean’s world-class onboard entertainment options. The cruise has a well-equipped 6,500 sq ft Vegas-style Casino Royale with 17 tables for black jack, poker, roulette and 117 slot machines where you can try your luck. For those who relish the theatre of life, catch live performances and theatrical productions each night at the deck. The ship comes loaded with eight chic and stylish bars and lounges that never have a cover, including Anchors Aweigh Lounge, a Karaoke Bar and the Champagne Bar. entertainment is incomplete without shopping. The duty free shop on the cruise feature top names for jewellery, perfumes, apparels and more.Wine and dine: Including fine dining to the cruise experience, the Legend of the Seas has Romeo and Juliet as the main dining room where you can indulge in complimentary, multi-course dining options. Passengers also have a choice between the Windjammer Cafe which offers a casual buffet almost around the clock, Solarium Cafe and Cafe Latte-tudes that serves Seattle’s Best Coffee and of course room service. Children can try lip smacking frozen treats at Ben & Jerry’s Ice Cream. For

Indian Travellers, Royal Caribbean has ensured that the Indian cuisine including Jain meals is a part of the experience. Some of the best dishes are served after a carefully conducted research by the culinary team.GOld anchOr Service: Royal Caribbean International acknowledges that to make the cruise vacation truly memorable, it is the service rendered by the onboard crew that will make it stand apart. The international crew which is the friendliest and most attentive is focused on delivering a great vacation experience and personalising the service for guests. Going the extra mile, the Gold Anchor Service is a unique style of service that enhances each aspect of your stay. No matter where you are—the pool, the dining room, the spa—rest assured there will be someone to address the smallest of queries, 24-hours a day. It’s one of the reasons our guests keep coming back year after year. You can choose between 2-7 night round trip cruises from Singapore between October 31, 2012-April 2013.

free Stay in SinGapOre:You can now book a Royal Caribbean International cruise from Singapore between October 31, 2012 to April 1, 2013 in conjunction with round trip air travel from India to Singapore on Singapore Airlines or SilkAir (October 30, 2012 to March 31, 2013), and get a free night hotel stay in Singapore inclusive of airport transfers. Terms and Conditions apply. For information visit www.royalcaribbean.in or call India Representative, TIRUN Travel Marketing at (011) 4906 1000

The hhi pune

in an era where music, films, people and hotels are graded with stars,

it’s refreshing to step into a boutique hotel. it’s a concept not many indians are familiar with (a quick survey showed they think it’s a hotel with a boutique). internationally, there are three definite characteristics one expects when you say boutique hotel: location, ambience and service. thankfully, the HHi Pune delivers on all these fronts.

LoCATionthe HHi chain has chosen unique locations across india. you won’t find an HHi hotel in Mumbai or delhi, but you can check into one at Varanasi or Bhubhaneswar and now, Pune. Having opened in April 2012, it couldn’t have chosen a better spot. Being so close to the airport and also right in the heart of the business end of the lazy city of Pune, HHi is well connected; convenient and business-friendly from the word go. (that is not to say it’s not leisure friendly, but more about that later).

AmBienCeHHi Pune walks the tightrope between friendly yet formal, casual yet classy. the staff understands the difference between interruptive and attentive. it has a small yet spacious

lobby because HHi Pune offers express check-ins. you are taken to your room as soon as you walk in and check-in formalities (whatever little there are) are completed there. the rooms are spacious and sophisticated and yet warm and inviting.

deCor the decor too maintains the unique balance that’s the hallmark of HHi Pune—it is stylish yet subtle, but most importantly, it is contemporary yet classy. there are no intimidating chandeliers nor crockery you would be nervous to handle. it’s not in your face and quietly makes for a charming backdrop for whatever is on your mind—business or leisure. Right from the colours to the motifs, from acrylic chairs to the choicest italian cutlery—HHi Pune is undoubtedly as modern as can be.

CuiSineRight from the a-la-carte to the buffets—HHi Pune delivers cuisine that is set to melt your heart, send your taste buds in a tizzy and not to mention, make it very difficult to stay awake through a long meeting. the Chef’s signature dishes—pork ribs and mutton nihari deserve a special mention—are best had on a day when you do not have any other plans. the

breakfasts are light yet fulfilling, the lunch is sumptuous and the menu is rich with variety and the food, with flavours. with a team of cooks specialising in Asian and Chinese cuisine, you must keep a day aside at the HHi Pune just for the kitchen to delight you.

ServiCethe staff at HHi Pune almost anticipate what you need and with a smile, at that. Friendly, easygoing, and always happy to help—with just about anything from what to order for lunch to getting a car for local sightseeing—they are just as efficient as they are elegant. From a 24-hour kitchen that delivers to your room to a thoughtful waiter who replenishes your empty glass—you are taken care of every step of the way.

At a GlanceWHAT: A luxury boutique hotelWHERE: S.No. 33/1/1. Plot No. 2H, Neco Gardens Road, Viman Nagar; tel: (020) 6628 3535COST: starts at 210,000 per nightVERDICT: A first rate business and luxury hotel well worth the money

By omkAr SAne

REVI

Ewtravel hotel


1. relax at the eye Club resto-bar and lounge 2. The decor of the hotel is casual yet classy

1

2

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i turned my back on the city. And as we drove out of Mumbai i also

drowned out its noise by the sound of smooth classic rock and shut my eyes and wished the city suburbs away. Nothing personal against thriving metropolises, just that for me life is elsewhere. An hour later when i opened my eyes—i smiled and my surroundings seemed to smile back at me. Green, rain-washed, pretty as the first flowers of spring. i was on the road to Alibaug—the playground of the rich and famous—where industrialists and filmstars share boundary walls, and which also houses the Radisson Blu Resort & spa—my current destination.

while it is true that with any 5 star property, you would expect luxury and opulence, there are perhaps few resorts that seem to seamlessly merge with their surroundings. that is first impression Radisson Alibaug has on the visitor. But there would be time to reflect later—the journey had been long—having registered myself, i retreated to my room.

roomSA lot of space and ample comfort are what the rooms at the Radisson offer. wooden flooring adds a touch of

grace and the rooms open to a huge balcony overlooking the property and in some cases directly to the swimming pool. some of the villas and top suites in this 156 room resort are so downright luxurious that they would leave you feeling guilty for such indulgence. However, the moment i sank into my deep soft bed, i slept with an easy mind.

Foodwhen you are down at the coast, the choice of food is a no-brainer. From the two operating restaurants, the multi-cuisine Aparanta and Kokum & spice, i chose the latter, a speciality restaurant that serves Malvani, Goan and Manglorean cuisine. And so the feast began with three welcome drinks and starters such as Bombay duck, Malvani shallow Fry Prawns and Goan Pomfret. delicious though a tad rich, i requested for a light meal and the chef obliged with Prawns Masala, Malvani Kombdi (chicken) and Kajuani shahala.

SpAit would be injustice not to mention the wonderful spa the resort has. the Mandara spa, derived from the sanskrit word meaning giver of life, offers effective therapeutic and relaxation remedies. you can choose

from a wide assortment of treatments and massages ranging from indian, Far eastern to western. As light melodious music and the serene ambience soothes your nerves, you know you are in good hands.

The properTywhat the first impression was; is also the last—the resort spread over 16 acres, with most of the land being lush green lawns makes for an ideal family getaway. expectedly the turnout from Mumbai and Pune is huge and the resort knows how to keep its guests, young or grown up, busy. there is a swimming pool, lounge bar, a piano room, library, discotheque, conference rooms, gymnasium and games room.

Could i have asked for anything else on my trip to Alibaug? Meeting King Khan at his beach side mansion, perhaps! Next time, i guess.

At a GlanceWHAT: A luxurious spa resortWHERE: Alibaug, Maharashtra; tel: (02141) 227 7777; radissonblu.comCOST: 215,000 onwards per night. VERDICT: Set amidst acres of greenery, it makes for a perfect weekend getaway.

travel hotel

The resort is spread over 16 acres and has lush green lawns and water bodies


1

radisson Blu resort & Spa, AlibaugBy AjAy khuLLAr

T he hoTel’s newly renovated Peninsula suite features stunning cityscape views of Fifth Avenue and comprises of six rooms, including a spacious master bedroom and bath, dining room with

adjoining kitchen, elegant living room, study and second bedroom. Designed by new yorker Bill Rooney, the Peninsula suite gives the feeling of a grand new york residence with an ensemble of furnishings and finishes curated to create a cohesive, fresh and confident style. Rich woods, polished marble floors, hand-tufted carpets add to its elegance.

The master bedroom is large and provides a soothing retreat from the city, with décor that includes neutral tones and touches of pewter and celadon. silk draperies also function as blackout shades, ideal to recover from jetlags.The master bedroom includes a large dressing area designed with basalt black marble and Macassar wood paneling.

The bath has a large window overlooking Fifth Avenue and dramatic floor-to-ceiling basalt black marble with integrated radiant floor heating, a double vanity with Kallista chrome and crystal finishing, toilet with separate bidet, oversized soaking bath with a 26-inch leD television and a separate spa shower with steam and six water features. And that’s not all. you can relax in the elegant vanity area or simply sit by the oversized window—a perfect perch to take in the city views. Guests can control all features of the suite like the draperies, lighting, and temperature using bedside control panels.

The living room exudes both comfort and elegance with art deco-inspired details with modern underpinnings and a baby grand piano. A palette of deep gold tones and calming creams play nicely off the wall-to-wall French marble flooring and Italian silk drapery. hand-crafted metal lamps from the renowned French lighting house, Maison Charles, designed specifically for the suite lend a pleasing soft lighting element. The living room also has a sculpture by Connecticut-based artist Rain Kiernan. The living room provides the optimal entertainment experience, with an 80-inch lCD television including unlimited hD movies-on-demand, premium cable channels and a Blu-ray 3D player.

Adjacent to the living room, the library functions as both an office and an alternate entertainment space. Ideal for the busy executive, a luxuriously large desk crafted from chrome and mahogany offers a dedicated multi-functional

printer, scanner and fax machine. An intimate sitting area faces a 55-inch

leD television that is equipped with the latest in gaming technology including wii and Playstation. The wet bar, designed with chrome and wood finishes, is stocked with complimentary premium liquors and beverages, perfect for entertaining guests.

The suite is priced at $24,000 per night (plus taxes) and may also be booked as a three-bedroom option with the adjoining Deluxe suite, priced at $27,800 per night. For more information, please visit www.peninsula.com/newyork and www.nycgo.com; Toll-free India (000) 800 852 1388 or email [email protected]

[ PRoMoTIon ]

The Peninsula Suite New YorkIt’s chic, stylish and has all modern amenities that a hotel can offer. But what’s even better is that this is the very best of luxury in the heart of new york

Suite perkS• Airport transfers in the

hotel’s BMW 7-series• Unlimited wine/alcohol bar• Complimentary packing,

unpacking and ironing• 24-hour check in/check out• Sleep Menu with three

choices of luxury linens, pillows and duvets

• Dedicated iPad• Entertainment options

including unlimited HD movies-on-demand and premium cable channels

• Twice-daily housekeeping service

Peninsula Suite Living Room

guardianof timeandhra pradesh

travel photo essay

a less known fort in southern India, Gandikota will thrill the intrepid traveller with labyrinths and untrodden bylanes filled with history and adventure that one can explore over days. By Sindhuja ParthaSarathy

Gandikota is situated in the midst of beautiful deep valleys, wild forests, impassable hills, massive red granite boulders and a rocky terrain. Whether you are a history buff, architect, geologist, archeologist, sculptor, culture buff, rock climber, adventurer or simply a nature lover you are sure to fall in love with this unexplored beauty.

guardianguardianof timeandhra pradesh

travel photo essay

a less known fort in southern India, Gandikota will thrill the intrepid traveller with labyrinths and untrodden bylanes filled with history and adventure that one can explore over days. By Sindhuja ParthaSarathy

Gandikota is situated in the midst of beautiful deep valleys, wild forests, impassable hills, massive red granite boulders and a rocky terrain. Whether you are a history buff, architect, geologist, archeologist, sculptor, culture buff, rock climber, adventurer or simply a nature lover you are sure to fall in love with this unexplored beauty.

1. Gandi refers to the gorge that is formed between the erramala hills and the river pennar that flows about 300 ft below. Kota, the fort that surrounds the gorge. The fort was built by a Chalukyan king in 1123.

2. a mindboggling natural arrangement of boulders, quartzite stones and red granite rocks can be found all over the complex. There are quite a few interesting paths to the valley through caves; one such is from western edge of the fort.

3. Bouldering or rock climbing is a popular option. One could camp at the lake between Jammalamadugu and Gandikota or by the riverbed.

2 3

1

The gate marks the entrance of the fort and is about 20 ft high. Within the complex are two beautiful temples dedicated to Madhava and raghunatha, built in Vijayanagara style of temple architecture. also worth seeing is the Jumma Masjid belonging to the Qutub shahi rulers. This is an area full of the architectural glory of the past; its ruins a testimony of its history and magnificence.

Led largely by school breaks in India, the ubiquitous Family Holiday has undergone an amazing change over the last few years. As Indians get more experimental, the holidays get more experiential, customised and interesting. By HARSIMRAN SHERGILL

Actor Perizaad Zorabian

holidays with daughter Zaha at Corbett in Uttarakhand

trend

indian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidayindian family holidaythe all new

deep pAHwA/www.IndIAtodAyImAges.com

Led largely by school breaks in India, the ubiquitous Family Holiday has undergone an amazing change over the last few years. As Indians get more experimental, the holidays get more experiential, customised and interesting. By HARSIMRAN SHERGILL

Actor Perizaad Zorabian

holidays with daughter Zaha at Corbett in Uttarakhand

trend

indian family holidaythe all new

deep pAHwA/www.IndIAtodAyImAges.com

ACtive breAks

While Indian families earlier preferred easy-going holidays, we are now getting used to

the idea of active or different types of vacations. Both Mandeep and Anita Soin of Ibex Expeditions stand testimony to this changing trend. Mandeep, a mountaineer and explorer, and Founder and Managing Director of Ibex Expeditions, established one of India’s first Adventure Travel Company back in 1979. His wife and business partner, Anita, confirms: “Most of our customers are looking to combine good places to stay with activities like bird watching, jeep safaris, mountaineering, camping and hot air ballooning.” This is why ‘themed holidays’ are becoming a popular trend in the country.

CUstomisedtheme PACkAges

Travel agents are continuously on their toes to provide

custom-built itineraries that suit the families’ preferences. Among the many popular themed holidays are royal Rajasthan, jungle safaris, adventure sports, spa and wellness and spiritual holidays.

Daniel D’Souza, Head Sales B2C, Tour Operating, Kuoni India explains, explains why Rajasthan is high up on the travellers’ list. “Luxury travellers are opting for royal holidays in palaces of Rajasthan. These palace hotels allow the travellers to escape reality into an unreal fantasy world of living like the maharajas: float in royal barge drinking champagne as the sun sets, feast on food fit for the kings made from recipes handed down the generation in the royal kitchens, calm your soul as you sink into rose petal baths surrounded by scented candles…”

Jungle safaris follow close on heels in terms of popularity. National parks like Corbett, Panna, Bandhavgarh, Pench and Kanha are the top favourites. More and more people are gravitating towards active wildlife holidays that include bird watching, nature trails, trekking and river rafting etc. Confirms D’Souza: “Scuba diving and white water river rafting are really picking up in India. Scuba diving is often combined with activities like

underwater photography. While organising these trips we ensure camping facilities, expert guides and top quality equipment and gear.”

Rajeev D. Kale, Chief Operating Officer—MICE, Domestic, Cruises and Sports Holiday, Thomas Cook (India) Ltd reiterates the paradigm shift, “The discerning Indian domestic traveller is increasingly demanding interest based, personalised itineraries: Safaris with trained naturalists, decadent spa and wellness experiences; weekend getaway stays at villas; weekend rejuvenating programmes for the parents with fun activity for the kids; child friendly resorts etc.”

A holiday for the Sihags, a family into farming from Haryana, always revolved around Rajasthan. Until their daughter, who works for an NGO in New Delhi decided to experiment with the idea of camping. They settled for a vacation by the Ganga in Rishikesh. Says Abhilasha Sihag, “We have done the jungles of Ranthambore and numerous heritage palaces in Rajasthan and frankly doing the same thing year after year was just getting monotonous. Holidays are meant to be a new experience so we decided to move away from the familiar and opted for a new experience. Even though my parents were aghast at first, once they saw the arrangements by the hotel, they breathed a sigh of relief. We camped by the Ganga in the mountains and what an amazing time we had. The next holiday on our list is a Spa vacation.”

money mAtters

We get to understand some of the spending pattern of Indians on family

holidays through a recent report put out by IbiboGroup who offer customised holiday via their travel portal Goibibo. According to the report, the average that a family of three is willing to spend on a holiday is just over 220, 000. Throw in an exotic location like Jammu and Kashmir, Kerala or the Andaman Islands and families are willing to shell out between 235,000-40,000. But when it came to affordability, which is one of the first and foremost

WHEN I THINK of “family holidays” an image conjures up in my mind: Shimla Mall Road in the early 90s, filled with tourists on horsebacks walking down the ridge enjoying the afternoon sun while chapel

bells waft through the cool mountain air… Stopping for photographs: almost wanting to freeze the moment dressed up in Himachali costumes and posing for over-enthusiastic photographers for instant pictures meant to go up in family albums that would turn into an embarrassment years later!

Family holidays in them days usually meant a trip to the hills with walks down the Mall Road and boating. Or, it meant an annual trip to the grandparents. We have come a long way since. With couples working and the joint family system giving way to nuclear families, long

vacations are precious. While in India these still typically follow the school holiday season, and while we as a nation still love to travel with the entire family, often in-laws and outlaws included, the content of the vacation is changing big time. So Travel Plus decided to explore what’s trending in the Indian Family Vacation Package this season.

eXPLoring neW destinAtions

With an increased number of working parents and limited time

and resources, people want to make the most of their time off. The idea is to grow and evolve together. The joy of discovering newer things with your children is becoming the driver while planning vacations. Take the Sharma family, based out of Chandigarh, for instance. Both Vishank and Sarika have worked in multinational companies in India and say that they do not have the luxury of time to holiday as much as they’d like to, however because of their children, the family makes it a point to travel once every year. Earlier year on year, without a thought, Sarika would take her 11-year-old daughter for a 10-day trip to Himachal Pradesh. “But lately, we have started exploring other places. Gone are the days when you could stack children in a car and head off to the hills. For us those holidays meant, rest, leisure, travel and meeting up with parents.” Today as the children have grown they don’t want to sit and watch television in a sleepy town in Himachal. Now before planning a holiday, they have to take into consideration their children’s likes and dislikes. Last year the Sharmas went on a week long trip to Goa. “This is because my children had never seen the sea. Apart from that there were lots of sports activities that they could indulge in, so they loved the experience.”

Confirms Sunil Hasija, Executive Director, TUI India, “The travel industry has begun to cater to this group of people and we now have activities and packages aimed specifically at families who may have different interests but want to do something together.” A good example is TUI India’s Mauritius Tamassa Beach Resort Package. A 6 nights/7 day package for 269,990 ensures the families with varied interest have something to look forward to. For the children, the package includes access to unlimited watersports and outdoor activities. While the children stay busy, the parents can enjoy meals at top end restaurants or watch local shows which are also a part of the package.

shorter hoLidAys

Holidays are definitely getting shorter. Earlier the month long vacation during

summer has largely turned into a ‘two-week’ one and a big reason for this could be the worrying economy. To make these journeys affordable at a time when the Indian economy suffered from the depreciating rupee and inflation, many of us seemed to have switched the much more expensive foreign trip for the affordable, yet in no terms less exciting, domestic one. According to a study conducted by Yes Bank and the Federation of Indian Chambers of Commerce and Industry (FICCI), domestic tourism has grown over 10 per cent in the last couple of years. Last year’s growth rate stood at 12.1 percent, while in 2009, the year that the global economy suffered the meltdown, domestic tourism grew at 15.8 percent.

travel trend

goA

KerALA

JAmmU & KAsHmIrsrinagar, Leh, Ladakh

HImAcHAL prAdesHshimla, manali, dharamshala, dalhousie

UttArAKHAndnainital, mussoorie, ranikhet, Kausani, Jim corbett

national park, Lansdowne

rAJAstHAnJaipur, Udaipur, ranthambhore, Jodhpur

KArnAtAKAmysore, coorg, Hampi

tAmIL nAdUooty, Kodiakanal, mahabalipuram, pondicherry

nortH eAstdarjeeling, gangtok, Kalimpong, shillong

AndAmAn & nIcoBAr

IsLAnds

TOP 10 STATES Chosen for family vacations in 2011-12

Source: India Offices of Thomas Cook, TUI, Ibex Expeditions,

Kuoni, SOTC, Makemytrip, Goibibo

the top 3 tourist landmarks googled by indians in 2012

IndIA tOdAY trAVeL PLUS . nOVeMBer 2012 . 67

Information courtesy: Google maps

yAmUnA expresswAy KerALA tHe tAJ mAHAL

HolidayFamily

travel trend

Generaln See a paediatrician before leaving and carry all the medicines you need, especially for allergies (keep these in your handbag).n No matter how ‘responsible’ your child wants to feel, never hand any travel documents over. However, make them carry an identity card (with your phone number) in case of emergencies.

n Always keep a change of clothes at hand.n Avoid very early morning or late night travel—well rested children make for somewhat peaceful travel.n Don’t assume you will get simple food everywhere. For instance in many countries in the Middle East you get Arabic bread which your children might refuse to eat.n Research the country of your travel—don’t rely on the there’s-always-Mc Donald’s theory as even they have different food in different countries.n Upon reaching the destination, check for nearby medical facilities or a doctor on call.n Avoid long journeys. n The preferred mode of transport will be train, air and road in that order.

TravellinG by airn Plan the trip with as few connections or stops as possible and if you can’t escape stopovers, make them longer so you don’t have to sprint through an airport.n If needed, remember to book a bassinet well in advance and recheck during check-in.n With babies, carry something to suck on for take-off and landing in case of ear pain.n Don’t rely on an airline for appropriate food for toddlers; take your own. Simple bread and butter sandwiches are ideal.

TravellinG by Trainn This is probably the best kind of

journey with children. Let them run about and disturb others—better them than you!n Pack sandwiches and dry snacks to avoid spilling the dal-roti-sabzi the train will provide. n Chair car only for short journeys.

TravellinG by roadn Try to avoid a road journey of over 4-5

hours. Whining guaranteed after two hours.n Hill roads can disorient children, check with the doctor about which altitude sickness medicine is safe for your child.

n Break regularly for them to feel some air and space. n Promise a treat to the children to endure the journey—remember, to sit in a tight space is a much harder on them than you.n Get as spacious a car as you can.

your child is 0-2n Always carry the stroller.n No long journeys with babies. Keep them for later. Babies are not good with change in routines and don’t have much resistance to change in temperatures and hygiene standards. n Stick to the routine as much as possible with food and sleep.n Never introduce a new food to the baby on holiday.

your child is 3-6n Prepare them about what they will experience during travel, for instance a plane’s take-off. n If they start yelling and don’t settle down, give them some cold chamomile tea or similar relaxant.n Pack a few surprise gifts to occupy them during travel.n Booking lounge access in a hotel may be worth the expense as your child will have a large space with food and internet access to while away hours after or in-between sightseeing.

your child is 7-10n Make them carry their own stuff in a backpack, and have them pack their own favourite clothes.n Books and hand-held games are a must.n Introduce them to the destination beforehand and let them make a list of what they want to see. Engaging with the holiday plan will delight them.n Don’t expect children of this age to appreciate nature or art as much as you do —activities should be non-taxing and engaging (museums, horse-rides etc).

if your child is 11+n Good luck.n Involve them in a big way—hand them the camera and make them responsible for the pictures, for instance. n Give them their space on holiday and it’s best to book them a separate room.

—KALyAnI prAsHer with inputs from Vatsala Kaul Banerjee, GarGi haBiB

and manjira dutta

next vacation try something different

kArnAtAkA badami for its temple architecture. carved from a hill, opposite to the fort Badami, there are four cave temples out of which the first cave that depicts Lord shiva as natraja with 18 arms in 81 dance positions is an absolute must-do. don’t get intimidated by the 2,000-odd stairs—the climb is worth it for this is some of the best temple architecture you will find in India.

meghALAyAshillong It’s a little cheesy to call it the scotland of the east. we’d like shillong to retain its identity and hundreds of years of tribal history and culture. we think its one of those hidden treasures that surrounded by three of the most revered hills of the Khasi tradition—the sohpetbneng, Lum diengiei and Lum shillong. not far away is cherrapunjii the rain capital of the country.

West bengAL sunderbans even though a large part of them remain in Bangladesh, the Indian side is pretty mesmerising. this dense mangrove forest lies on the delta of the ganga, Brahmaputra and meghna rivers and with the continuous degradation of the eco system, we suggest you see them while they exist.

gUJArAtthe rann of kutch for its birding, Kutchi art, the rare wild ass and the Banni grasslands. we recommend it because it’s an entirely different experience from one you’ll have anywhere in India. Apart from being the world’s largest salt desert stretching over 16,000 sqkm, a visit here ends up being an extremely satisfying and humbling one.

mAdhyA PrAdesh bhopal for its food, culture, architecture, lakes and wildlife parks. the list is endless, but Bhopal in itself is an all-round experience with the very best of traditional mouth smacking cuisines to its palaces. For nature lovers a must-do are the Kanha and Bhandhavgarh wildlife parks. or make a trip along the fascinating narmada river as it traverses the cities of maheshwar and omkreshwar.

Carry some pen and paper or colours

Set a limit on electronics use

Take some favourite toys and

games along

Carry enough baby food, milk, wipes, diapers and remember

to overpack for delays during

travel

IndIA tOdAY trAVeL PLUS . nOVeMBer 2012 . 6968 . IndIA tOdAY trAVeL PLUS . nOVeMBer 2012

decisions a family takes before planning a holiday—Uttarakhand was rated among the most affordable destination at just under 210,000.

So things look vibrant and constantly evolving on the domestic travel front. Travel agents are focussing on the customer like never before, wooing them and willing to customise to any extreme. From super luxury to simple homestays and farmstays the world is your oyster. Travel in India can be an experience to remember. Destinations like Nanital and Goa stay the evergreen favourites but both the travellers and the service providers are looking at

newer ways to explore them. Says Ashish Kashyap, CEO, ibiboGroup, “We have recently created a Goa Carnival package to make it even more exciting for Goa junkies.”

That picture of the Shimla mall road now is fading. The new picture mind is conjuring up is that of a bucket list of must-dos at least once in a lifetime in our own country. It could be enjoying the thrill of white water rafting in the freezing waters of Rishkesh or facing your fears in the jungles of Nagarhole. The purpose of a family holiday is still the same, however, the focus is now more on how these breaks enrich our lives.

PLUs PiCks

TravellinG wiTh

children

Book window seats in advance

Holidays for me are a time away to replenish, recharge and reinvigorate. I see them as time away for me and my family to let our hair down

and soak up some fun. It all begins with lists, lots and lots of list—lists of things we need to take, lists of what not to forget, lists of things to do and of course a wishlist of things to bring back. As you must know me and my family of two—Renee and Alisah—have a very special bond to say the least, we are always making plans to go away together and make memories for each other.

This has been a very special year for me and special years always demand special vacations. My princess, Renee, turned 13 and I wanted to give her a very special birthday treat. I took few of my close friends and my daughters to Miami—the city which seems to be on a permanent holiday!

We went to Disneyland and seeing her delight in watching all her favourite characters come alive was truly special. She was ‘Alice in Wonderland’ on that day! I hadn’t imagined that this trip would turn out to be such a wonderful one. We have all watched the world of Disney as children but to experience it in person is quite different. The most interesting part of this is that, while one equates Disneyland only with the characters, there is really a lot to do—Pirates of the Caribbean treasure hunt, Finding Nemo submarine voyage, shopping and the interactive attractions. I particularly have special memories of Disney’s Blizzard Beach, which features some of the world’s tallest and fastest water slides and I have to tell you this, Renee and I absolutely loved the adrenalin rush.

As as one holiday has come to an end, another one is already taking shape in my consciousness—Trinidad and Tobago to soak up some Caribbean Sun… I simply can’t wait!

SuShmita Sen makes it a point to take out time to

bond and vacation with her daughters. When Renee turned 13 this year, the actor took her for a special birthday treat to Disneyland. By ankit Gupta

HolidayFamily

Making

olidays for me are a time away to replenish, SuShmita Sen makes it

MakingMemories

INDIA TODAY TRAVEL PLUS . NOVEMBER 2012 . 7170 . INDIA TODAY TRAVEL PLUS . NOVEMBER 2012

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Holidays for me are a time away to replenish, recharge and reinvigorate. I see them as time away for me and my family to let our hair down

and soak up some fun. It all begins with lists, lots and lots of list—lists of things we need to take, lists of what not to forget, lists of things to do and of course a wishlist of things to bring back. As you must know me and my family of two—Renee and Alisah—have a very special bond to say the least, we are always making plans to go away together and make memories for each other.

This has been a very special year for me and special years always demand special vacations. My princess, Renee, turned 13 and I wanted to give her a very special birthday treat. I took few of my close friends and my daughters to Miami—the city which seems to be on a permanent holiday!

We went to Disneyland and seeing her delight in watching all her favourite characters come alive was truly special. She was ‘Alice in Wonderland’ on that day! I hadn’t imagined that this trip would turn out to be such a wonderful one. We have all watched the world of Disney as children but to experience it in person is quite different. The most interesting part of this is that, while one equates Disneyland only with the characters, there is really a lot to do—Pirates of the Caribbean treasure hunt, Finding Nemo submarine voyage, shopping and the interactive attractions. I particularly have special memories of Disney’s Blizzard Beach, which features some of the world’s tallest and fastest water slides and I have to tell you this, Renee and I absolutely loved the adrenalin rush.

As as one holiday has come to an end, another one is already taking shape in my consciousness—Trinidad and Tobago to soak up some Caribbean Sun… I simply can’t wait!

SuShmita Sen makes it a point to take out time to

bond and vacation with her daughters. When Renee turned 13 this year, the actor took her for a special birthday treat to Disneyland. By ankit Gupta

HolidayFamily

MakingMemories


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Kruger National Park is as spectacular as it is harsh. And the African bush, teeming with wildlife, can turn any adult into an awestruck child. BY RITU AGARWAL ROHATGI

Kruger National Park is as spectacular as it is harsh. And

GO WILD!travel explore

South africa

IndIa PIcture

Kruger National Park is as spectacular as it is harsh. And the African bush, teeming with wildlife, can turn any adult into an awestruck child. BY RITU AGARWAL ROHATGI

GO WILD!travel explore

South africa

IndIa PIcture

A wIld afrIcan elePhant is eyeing me. It may not have been so terrifying if I was not in the midst of wilderness, under an outdoor shower, outside my room. the massive guy is making lunch of the tree right next to me while

I stand frozen and shivering. this is the Kruger national Park. harsh and massive—352 km from north to south and covering over 1.9 million hectares it is crawling with over 1,00,000 impala, 10,000 blue wildebeest, 9,000 kudu (antelope), 5,000 warthog, 25,000 zebra, 180 cheetah, over 1,000 leopard and 1,500 lions, and that’s the last time they attempted to count, which is god knows how long ago. and one of its creatures is about to add me to his lunch menu.

I gather my wits and dash inside the room at the hoyo hoyo tsonga lodge located on the Mluwati river, bordering the northern Sabi Sands and Manyeleti reserves. as I walk towards the central deck and dining area, I find that my friend the elephant has wandered that ways as well, and is staging quite a show for the benefit of the guests, most of whom forget the food to grab their cameras.

“are you sure you guys don’t stage this?” I ask Sweet Boy our resident resort and safari guide. he laughs at my cynicism. he was to have the last laugh as, over the next three days, the drama of Kruger unfolds and leaves me reeling.

a one-hour flight from Johannesburg takes us to hoedspruit, the gateway to the park which is a three hour drive from the airport. the landscape transforms into a world of grass and shrubs, occasionally dotted with some trees as we enter the park gates. the South african savannas are as rough as they are spectacular. the hoyo

hoyo tosnga lodge, promoted by Kingfisher resorts, is located on an ancient elephant route on the Mluwati river in a 10,000 hectare concession inside the park. Built on local tribal traditions the lodge has six air conditioned ‘bee-hive’ suites, cylindrical in structure with earth coloured walls and a tapering thatched reed roof, with king size beds, en-suite bathrooms, outdoor showers and private game viewing decks. all fabrics, décor and objet d’art are sourced from the local tsonga community.

Sweet Boy is up and ready very early morning to take us game viewing. It is freezing cold. One wouldn’t expect that in South africa, but it is. there are blankets in the safari vehicle, yet I am shivering in my light-weight jacket. this is the Big 5 territory—elephants, rhinos, buffalo, lion and leopard. we tick off one from the list almost immediately. a rhino stands framed against the golden glow of the sky as sunlight breaks over the bush. It is a black rhino, points out our guide, they usually prefer dense, woody vegetation but can live in a variety of habitats and we get lucky to spot one as the white ones are easier to find. South africa is currently battling a crisis of poaching as the street value of rhino horn soars up to uS$ 65,000 a kg with the myth spreading that consuming it can prevent, and even cure, cancer.

the air feels biting cold as we hurdle up and drive on. Miles on miles of stunted thorn trees and shrubs. Occasionally a baobab tree pops up on the horizon, the most famous tree in all of africa it stands eerie, often

travel explore

1. & 2. the dining deck at hoyo hoyo is a vantage viewing point for animals as it is located in complete wilderness 3. the Boma-braai is a african barbeque experience enjoyed in the outdoors with game meat 4. all rooms at the lodge are atmospheric

1

2

34

IndIa PIcture

4,000 year of age. elsewhere, there are Marula trees, the fruit of which ‘drives elephants mad’ when dropped to the ground and lightly fermented. we spot a herd of kudu with their strikingly beautiful long spiral horns, nibbling away at leaves even as a pretty lilac breasted roller watches on indulgently perched atop a tree nearby.

hunting kudu is an official and popular trophy game in South africa. and the meat makes its way onto the dinner table. Kudu steak and stew are often part of our menu over the next few days in Kruger.

We tick the elephant off our list next as we literally drive into a whole herd. there is much excitement as a baby lumbers up. we watch the giant

creatures as they cross the road ahead and make their way once again into the wilderness.

the guide spots a fleeting feather as earnestly as he does a wild beast. the guide’s enthusiasm is quite infectious and laudable as he drives into bushes and seriously rough terrain to follow any lead, any movement, any flap of the wings.

there is fresh hot and cold breakfast waiting for us back at hoyo hoyo. the staff is very warm and friendly. they chat us up as they ensure we get eggs to order with mushroom, potato and sausages on the side. there is enough of cereal, breads, cheese, muffins and fruits to go around for everyone. hot baths, tea, chatter and lunch later we are saddled up inside the vehicle with Sweet Boy yet again for the afternoon safari.

what follows is a trip to enchanted land. Shrubs and thorn trees suddenly give way to unending stenches of golden grass. Giraffes loom tall nibbling the top of a

GETTING THEREFly Delhi to Johannesburg on Emirates; 247,000 (approx). Johannesburg to Hoedspruit: SAR 1,500 (approx 210,000) for a round trip. The resort can arrange for a transfer from Hoedspruit to the property in Kruger.

STay Hoyo Hoyo Tsonga Lodge, Kruger National Park; central reservations: +27 11 5164367; e-mail: [email protected]: SAR 2,680 (217,500 approx) twin sharing and SAR 4,020 single (226,000)

Rates are per person per night; include 3 meals & 2 safaris. Children above 8 years only and they are accommodated in their own rooms at adult rates.

EaT You cannot come away without experiencing a Boma-braai. This is essentially a barbecue around the boma, an outdoor enclosure with fireplace in the lodges at Kruger Park. Grilled meats, salads and breads washed down by some of the finest South African wines. Beef is common but at a braai, so is wild

game like kudu or impala. These animals are in plenty so you need not feel guilty. The meat is similar to venison. Try some ‘pap’, African maize meal (like porridge).

DO All the safaris you probably can during your stay. You never know what you may be missing if you get lazy & skip one. Most lodges do an early morning & a mid afternoon safari. Some

offer special night safaris. You cannot have enough. This is

Kruger. And you are here for the wildlife.

caRRyl A warm jacket and something to cover your ears. Early mornings in open safari vehicles can get very cold, even as the afternoons are very hot under the African sun.l Binoculars! How

I missed theml A good camera, with a zoom.

At a Glance

couple of trees dotted here and there as impalas frisk around their lanky long legs. a couple of zebras stroll around and we spot some wildebeest at the other end. as a wild boar jumps out of the bush, my mind goes “Pumba!” this is the perfect lion King snapshot.

Sweet Boy parks the vehicle at a safe point for a sundowner. the sunsets in africa are some of the most brilliant ones you will ever witness. the sun turns a red ball of fire and then slowly melts into a golden orange sky as a folding table is set up with drinks and finger food. the break energizes us for what lies ahead.

the hunt for the elusive leopard is long and hard. he remains elusive. though there are goose bump moments with lions. One of our team actually gets to witness a kill in progress. I get to see a lioness up, close and personal as she cuts across in front of our vehicle.

the ride back to the lodge in the dark is an experience by itself. Baobab trees look haunted with their leafless branches stretching upward like gnarled fingers. the headlight catches a startled hyena mooching along. Sweet Boy has a search light that illuminates a huge owl and we hear the howl of a pack of wild dogs on the prowl. the night sky of the southern hemisphere is startling. as I stare out of the open vehicle I am stunned by how close the stars are. I feel like I have a pretty black sari studded with crystals stretched above my head.

the deck at the lodge has a bonfire up and running. as we sip the best of wines and dig into a lovely spread, it’s a bit difficult to imagine we are actually in the wild. But as we walk back to our huts, a roar echoes somewhere in the distance. It’s a lion. he is not too far away. and he is reiterating that this is his territory.

the wildebeest is a native animal of africa and a common sighting at Kruger

Getting up close to a rhino during an early morning safari

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4,000 year of age. fruit of which ‘drives elephants mad’ when dropped to the ground and lightly fermented. their strikingly beautiful long spiral horns, nibbling away at leaves even as a pretty lilac breasted roller watches on indulgently perched atop a tree nearby.

South table. Kudu steak and stew are often part of our menu over the next few days in Kruger.

Wcreatures as they cross the road ahead and make their way once again into the wilderness.

does a wild beast. infectious and laudable as he drives into bushes and seriously rough terrain to follow any lead, any movement, any flap of the wings.

back at they chat us up as they ensure we get eggs to order with mushroom, potato and sausages on the side. enough of cereal, breads, cheese, muffins and fruits to go around for everyone. later we are saddled up inside the vehicle with Sweet Boy yet again for the afternoon safari.

thorn trees suddenly give way to unending stenches of golden grass. Giraffes loom tall nibbling the top of a

W

Safari with children Many safari tours have age restrictions

on children, which is why an independently booked and planned safari is usually a better option for those travelling with children under 12 Your child is dreaming of zebras and

giraffes but do note that each lodge has rules about allowing children on game drives. Check in advance to avoid disappointed kids! Many lodges offer the option, at extra

cost, of hiring a vehicle and ranger exclusively to take your family for a game drive customised for children

You will also want to decide between staying in a ‘private concession’ which lies within the park or in a ‘private reserve’ which flank the park

Check this link for some family holiday offers in Kruger: www.krugerpark.co.za/Kruger_Park_Safari_Packages-travel/kruger-park-family-holiday-packages.html

Family

H

oliday

INDIA ToDAY TrAVel plUS . NoVeMBer 2012 . 7776 . INDIA ToDAY TrAVel plUS . NoVeMBer 2012

4,000 year of age. elsewhere, there are Marula trees, the fruit of which ‘drives elephants mad’ when dropped to the ground and lightly fermented. we spot a herd of kudu with their strikingly beautiful long spiral horns, nibbling away at leaves even as a pretty lilac breasted roller watches on indulgently perched atop a tree nearby.

hunting kudu is an official and popular trophy game in South africa. and the meat makes its way onto the dinner table. Kudu steak and stew are often part of our menu over the next few days in Kruger.

We tick the elephant off our list next as we literally drive into a whole herd. there is much excitement as a baby lumbers up. we watch the giant

creatures as they cross the road ahead and make their way once again into the wilderness.

the guide spots a fleeting feather as earnestly as he does a wild beast. the guide’s enthusiasm is quite infectious and laudable as he drives into bushes and seriously rough terrain to follow any lead, any movement, any flap of the wings.

there is fresh hot and cold breakfast waiting for us back at hoyo hoyo. the staff is very warm and friendly. they chat us up as they ensure we get eggs to order with mushroom, potato and sausages on the side. there is enough of cereal, breads, cheese, muffins and fruits to go around for everyone. hot baths, tea, chatter and lunch later we are saddled up inside the vehicle with Sweet Boy yet again for the afternoon safari.

what follows is a trip to enchanted land. Shrubs and thorn trees suddenly give way to unending stenches of golden grass. Giraffes loom tall nibbling the top of a

GETTING THEREFly Delhi to Johannesburg on Emirates; 247,000 (approx). Johannesburg to Hoedspruit: SAR 1,500 (approx 210,000) for a round trip. The resort can arrange for a transfer from Hoedspruit to the property in Kruger.

STay Hoyo Hoyo Tsonga Lodge, Kruger National Park; central reservations: +27 11 5164367; e-mail: [email protected]: SAR 2,680 (217,500 approx) twin sharing and SAR 4,020 single (226,000)

Rates are per person per night; include 3 meals & 2 safaris. Children above 8 years only and they are accommodated in their own rooms at adult rates.

EaT You cannot come away without experiencing a Boma-braai. This is essentially a barbecue around the boma, an outdoor enclosure with fireplace in the lodges at Kruger Park. Grilled meats, salads and breads washed down by some of the finest South African wines. Beef is common but at a braai, so is wild

game like kudu or impala. These animals are in plenty so you need not feel guilty. The meat is similar to venison. Try some ‘pap’, African maize meal (like porridge).

DO All the safaris you probably can during your stay. You never know what you may be missing if you get lazy & skip one. Most lodges do an early morning & a mid afternoon safari. Some

offer special night safaris. You cannot have enough. This is

Kruger. And you are here for the wildlife.

caRRyl A warm jacket and something to cover your ears. Early mornings in open safari vehicles can get very cold, even as the afternoons are very hot under the African sun.l Binoculars! How

I missed theml A good camera, with a zoom.

At a Glance

couple of trees dotted here and there as impalas frisk around their lanky long legs. a couple of zebras stroll around and we spot some wildebeest at the other end. as a wild boar jumps out of the bush, my mind goes “Pumba!” this is the perfect lion King snapshot.

Sweet Boy parks the vehicle at a safe point for a sundowner. the sunsets in africa are some of the most brilliant ones you will ever witness. the sun turns a red ball of fire and then slowly melts into a golden orange sky as a folding table is set up with drinks and finger food. the break energizes us for what lies ahead.

the hunt for the elusive leopard is long and hard. he remains elusive. though there are goose bump moments with lions. One of our team actually gets to witness a kill in progress. I get to see a lioness up, close and personal as she cuts across in front of our vehicle.

the ride back to the lodge in the dark is an experience by itself. Baobab trees look haunted with their leafless branches stretching upward like gnarled fingers. the headlight catches a startled hyena mooching along. Sweet Boy has a search light that illuminates a huge owl and we hear the howl of a pack of wild dogs on the prowl. the night sky of the southern hemisphere is startling. as I stare out of the open vehicle I am stunned by how close the stars are. I feel like I have a pretty black sari studded with crystals stretched above my head.

the deck at the lodge has a bonfire up and running. as we sip the best of wines and dig into a lovely spread, it’s a bit difficult to imagine we are actually in the wild. But as we walk back to our huts, a roar echoes somewhere in the distance. It’s a lion. he is not too far away. and he is reiterating that this is his territory.

the wildebeest is a native animal of africa and a common sighting at Kruger

Getting up close to a rhino during an early morning safari

travel explore

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Safari with children Many safari tours have age restrictions

on children, which is why an independently booked and planned safari is usually a better option for those travelling with children under 12 Your child is dreaming of zebras and

giraffes but do note that each lodge has rules about allowing children on game drives. Check in advance to avoid disappointed kids! Many lodges offer the option, at extra

cost, of hiring a vehicle and ranger exclusively to take your family for a game drive customised for children

You will also want to decide between staying in a ‘private concession’ which lies within the park or in a ‘private reserve’ which flank the park

Check this link for some family holiday offers in Kruger: www.krugerpark.co.za/Kruger_Park_Safari_Packages-travel/kruger-park-family-holiday-packages.html

Family

H

oliday

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Dalhousie, the Governor-General of India from 1848 to 1856, right till before the Indian Uprising. While he continues to be a controversial figure much criticised by historians for his callousness and neglect, the hill station of Dalhousie has prospered. Being a cantonment town has helped it retain its unspoiled charm and a semblance of order. Perfect for a 4-day family holiday between weekends.

A fairly recent convert to the unique charm and hospitality of homestays, I picked Silverton Estate for us. A 150-year-old private estate built by its present owner Vickram Singh’s grandfather, it is advantageously located on Moti Tibba, a small hill with great views. Vickram himself is as interesting and knowledgeable a host as you’re likely to meet anywhere. Ushered in quickly out of

the rain, we were greeted with cups of Himachal chai and shown into our rooms. We’d opted for a suite and another room on the ground floor with a small tv and reading lounge in between.

Fitted with deep sofa chairs and a floor lamp, the lounge soon became our favourite haunt. Whenever it rained—and it rained quite a lot during our most recent stay—we sat here looking out over the garden, playing endless rounds of rummy, devouring the most delicious pakoras and following the adventures of Hercule Poirot late into the night!

Though the sky remained overcast throughout our stay, the sudden furious bursts of rain and hale gave way to more even-tempered weather in between. Since running

himachal pradesh

An unfrequented homestay in Dalhousie becomes a place for bonding for a small family; its charm, and the beauty of the surrounding hills, luring them back again and again. By Vandana Malhotra

At home in the

An unfrequented homestay in Dalhousie becomes a place for bonding for a small family; its charm, and the beauty of the surrounding hills, luring them

Hills

travel expLORe

WHEn lookInG to escape Delhi in the heat, one naturally thinks of the many hill stations up north. But the thought of the invading hordes that high summer brings with it is enough to turn you off. Which is

why, after great deliberation, I chose Dalhousie. Though Dalhousie does attract large weekend crowds due to its proximity to Punjab, it is still nowhere in the league of say

Shimla or Dharamshala. Moreover, these crowds disappear by Sunday night leaving you to enjoy your walks in peace on weekdays.

Dalhousie is largely about long scenic walks and picturesque hikes. natural beauty is the draw card here. Unlike some of its peers, it has retained most of its forest cover over the years and instances of tree logging are said to be few and far between. The town is named after lord

HolidayFamily

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Dalhousie, the Governor-General of India from 1848 to 1856, right till before the Indian Uprising. While he continues to be a controversial figure much criticised by historians for his callousness and neglect, the hill station of Dalhousie has prospered. Being a cantonment town has helped it retain its unspoiled charm and a semblance of order. Perfect for a 4-day family holiday between weekends.

A fairly recent convert to the unique charm and hospitality of homestays, I picked Silverton Estate for us. A 150-year-old private estate built by its present owner Vickram Singh’s grandfather, it is advantageously located on Moti Tibba, a small hill with great views. Vickram himself is as interesting and knowledgeable a host as you’re likely to meet anywhere. Ushered in quickly out of

the rain, we were greeted with cups of Himachal chai and shown into our rooms. We’d opted for a suite and another room on the ground floor with a small tv and reading lounge in between.

Fitted with deep sofa chairs and a floor lamp, the lounge soon became our favourite haunt. Whenever it rained—and it rained quite a lot during our most recent stay—we sat here looking out over the garden, playing endless rounds of rummy, devouring the most delicious pakoras and following the adventures of Hercule Poirot late into the night!

Though the sky remained overcast throughout our stay, the sudden furious bursts of rain and hale gave way to more even-tempered weather in between. Since running

himachal pradesh

An unfrequented homestay in Dalhousie becomes a place for bonding for a small family; its charm, and the beauty of the surrounding hills, luring them back again and again. By Vandana Malhotra

At home in the

Hills

travel expLORe

WHEn lookInG to escape Delhi in the heat, one naturally thinks of the many hill stations up north. But the thought of the invading hordes that high summer brings with it is enough to turn you off. Which is

why, after great deliberation, I chose Dalhousie. Though Dalhousie does attract large weekend crowds due to its proximity to Punjab, it is still nowhere in the league of say

Shimla or Dharamshala. Moreover, these crowds disappear by Sunday night leaving you to enjoy your walks in peace on weekdays.

Dalhousie is largely about long scenic walks and picturesque hikes. natural beauty is the draw card here. Unlike some of its peers, it has retained most of its forest cover over the years and instances of tree logging are said to be few and far between. The town is named after lord

HolidayFamily


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a shooting location for a film starring ranbir kapoor and Sonakshi Sinha. not wishing to intrude, we stayed away from the set but Urja couldn’t resist inching closer for a dekko of her favourite movie star!

Back from kalatope we spent the evening visiting the shops along the Mall and buying a couple of capes from lall Ji’s. With its own factory not far from town, lall Ji’s promises to replicate any possible design you can present them with in wool of your choice. Another great buy in Dalhousie is the Chamba Chukh, a delicious chilli-ginger-garlic chutney. We couldn’t resist the fabulous spread of jams and preserves in flavours such as apple-cinnamon, peach, orange and kiwi either.

But the piece de résistance of the entire trip was the magical hike up Dainkund Hill. It seemed as if we had stepped into a fairytale world of mountain slopes speckled with thousands of wild yellow and white daisies bobbing their heads in the breeze. As the swirling mist floated our way, it felt as if we were walking through the clouds. That the hike comes to an end at a couple of dingy teashops is a bit jarring. A little ahead of the shops stands an old temple with just some tridents wedged into the ground—you’ll find no idol here. In the absence of a specific deity, both kali and Shiva are worshipped. on the way back, nature seemed to have taken on a much wilder mien—deep, dark clouds rolled up the ridge from the east and the wind picked up speed. As the mist came in faster and I clutched Urja’s hand tight, I felt as if we were the only ones in the world!

A quarter of an hour or perhaps just a few moments later, the mist suddenly parted and the real world swam into our view again. We made our way back to Silverton in more or less total silence. And then on to Delhi on the evening train. And the memories, oh yes they travelled back with us too.

At a GlanceGETTiNG THEREFly into Delhi and take the overnight train to Pathankot, from where Dalhousie is about two hours by road. Taxis are available at the station; strike a deal for the rest of the stay.

WHEN TO GOAnytime except December to Feburary, when it is closed due to extreme temperatures.

sTAY Silverton Estate, Above Circuit House, Moti Tibba. Contact: Vickram Singh; tel: (0) 94180 10674 Cost: Starting 23,000 for double room

EAT You should definitely have a meal at Kwality, the town’s oldest fine dining restaurant.l Red Chilli Chamba Chukh, the fieriest version of Chamba’s ginger-garlic chukh. l The melt-in-your-mouth chocolate pudding prepared by our host’s wife.

sHOP Capes and woollen jackets from Lall Ji’s, and Vale’s jams and preserves.

sEE Phuntsokling Tibetan Refugees Handicraft Centre to observe how traditional Tibetan carpets are made.

travel expLORe

around sightseeing was not on our agenda, it suited us just fine. In fact we made it a point to avoid all the tourist spots. After feasting on sumptuous homemade dosas and a long siesta, we walked to Subhash Baoli, a small spring well that Subhash Chandra Bose used to drink from when he came to Dalhousie to recover from tuberculosis. Beyond Subash Baoli, lies Jandrighat, the residence of the former rulers of Chamba. This lovely estate draped in cedars served as the setting for the rather poetically shot “Ek Ladki Ko Dekha To Aisa Laga…” the popular song from the film 1942: A Love Story.

after a leisurely breakfast in the open the next day we headed down to Chamera Dam on ravi river in Chamba Valley. As we drove down to the floor of

the valley, the line of majestic deodars (cedars) gave way to a profusion of pine trees. Much to my ten-year-old’s delight, we chose to walk across the dam rather than going round it through a tunnel in our car.

The young, they say, know no fear but I confess my heart sank when I looked down 741ft over the railing into those deep swirling waters! From the dam to the reservoir was a short ride. Giving in to the demands of my daughter, I persuaded my parents to come boating with us but the 30-minute ride turned out to be pretty tame. What I’d recommend instead is a short spin in a powerboat though I didn’t dare try it myself with a kid in tow!

By the time we reached our next stop, a small rocky beach that allows easy access to the ravi, it had begun to rain again. We took shelter in the ramshackle teashop along the road and ordered ourselves bowls of steaming Masala Maggi.

Maggi, I’ll have you know, is the staple of practically every teashop in Dalhousie. you can

take your pick from the add-ons: vegetables, egg or ketchup! As we sat at the back of the shop in a tin-roofed balcony facing the river and being buffeted by gusts of rain-laden wind, it felt little short of paradise. When the storm finally tired itself out, we approached the river, hopping from one rock to another till we reached boulders we could sit on. It isn’t easy to forget the rain-drenched beauty of the scene in a hurry.

Day three saw us setting out for kalatope wildlife sanctuary, a pristine jungle of gigantic deodars that dwarfed every other living creature in sight. With hills on one side and drops on the other, the 3km path snakes its way through serious sloth and brown bear territory. We made slow progress thanks to Urja’s frequent stops to chase butterflies and place harmless ladybirds out of the way. At the end of the path is an old government forest house that to our amusement was then being used as

The atmospheric silverton estate is an ideal base to discover the quaint hill town. it will make a good home away from home, especially for your children

do the Bakrota Walk, a densely-

wooded 5 km paved road that

the local elite frequent every

evening


There is a lot to do and explore with your child. Share stories under a shady tree, or a plate of piping hot Maggi noodles at a tea stall. You can also buy a range of colourful handicraft from the local bazaar

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The only sound that was heard in the stillness of the late evening came from the rumbling and rattling of the open jeep that we were travelling in. As its suspension creaked and squeaked from the impact of the bumpy forest path, we

sat mesmerised with the thought of the little adventure that awaited us in the dense forest.

The jeep slowly made its way through the narrow forest path and our eyes darted all around to spot the wild creatures of the night. no points for guessing that it was a tiger we were hoping to spot. Past experiences in an Indian jungle safari had taught us to rein in our expectations. We had spent two days in the forests of Ranthambhore a couple of years ago wanting to have a glimpse of Machli and returned home disappointed.

spotting a tiger is a matter of chance, we had been told then. With half pragmatism and half hope we sat in the jeep, letting nature take its course. We tried to match the enthusiasm of the guards when they spotted wild rabbits scuttling into the bushes, or when they pointed out the 200-year-old pine tree that added to the eerie feeling of being in the jungle after dusk.

And then it happened—all within a matter of seconds. The driver cum guide stepped on the accelerator calling out, “Ma’am, I spotted a tiger, tiger ma’am tiger ma’am…!” And sure enough it was the majestic beast himself. It was a huge six-footer, his mouth open, baring his sharp canines as if warning us that this is what we need to be afraid of. his stripes glowing like ambers in the dark. Tiger, tiger burning bright.

he almost did a short catwalk for us, sliding through the shadowy bushes. long enough for us to admire his unhurried and confident gait before disappearing into the wild. he was obviously on an early leisurely stroll before he seriously started making plans for dinner. long after he had gone, we sat silent in the now stationary vehicle. each of us bound in a silent communication with the cosmos.

“It leaves you speechless and then turns you into

a storyteller.” That’s how the legendary traveller Ibn Batuta described the magic of travel.

And magic it certainly was. The universe had arranged itself—our sudden plan to take this trip, choosing this particular day for the safari and then making the tiger walk past just as we approached that particular spot—to grant us our long cherished wish.

It was such a blessing to receive this gift. And it is moments like these that add to the lure of going on a wildlife holiday with the family. northern hay in Masinagudi in Tamil nadu promised us a ‘wildlife fix’. And they kept their word and how. We had the opportunity to spot wild boars, the beautiful burgundy coloured Malabar squirrel, a wild tusker, deer in plenty, an eagle circling high above the tree that a Malabar squirrel was perched upon, whistling thrush and quail. It was a perfect holiday for my family of three. It helped that our 13-year-old is a wildlife enthusiast. he realises that being in the territory of the animals you have to give them the right of way.

northern hay is a coffee plantation sitting on the edge of the Mudumalai forest. Guests have had the opportunity to spot leopards and elephants right on the property itself. In fact, a particular couple who had decided to spend their honeymoon here were so horror struck after they saw a tiger chase a wild boar right in front of their eyes while they were sipping coffee on the porch that they took the same taxi back to civilisation. The caretaker Babu has many such tales to regale you with when he takes you for a morning walk on the plantation. Mind you it is no walk in the park though. you could be surprised by an advancing wild boar, or suddenly come face to face with a tusker. This is not a nature that invites you to wander off on your own to soak in the charms. you have to stick close to the more experienced companion who is leading you.

Tamil Nadu

At northern hay in Masinagudi, your family can bond over several intriguing wildlife tales of fellow travellers, while gathering thrilling new tales of your own. By Dipti Nair

travel experience

The Soundof Silence

The homestay Northern Hay is an attractive space with an earthy design. Sitting next to the mudumalai forest reserve, it is surrounded by quiet and green spaces

82 . inDiA TODAY TrAVeL pLUS . nOVeMBer 2012

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HolidayFamily

“so what happens if we see a herd of elephants?” I ask Babu as we make our way through the wet plantation grounds. “The guard in front of us will divert them while I will take you to safety,” he replies stoically. I think what he really means is that you just run! For a city-bred, sedentary creature like me, with no time to engage in any tiring physical exercise, this does not sound like a good option at all. But that’s life I guess. you take your chances… and if you are lucky you come back with a rewarding experience like we did.

Though wildlife is the main draw of this holiday experience, the old colonial building and various

artefacts and paintings in the house add to the quaint charm of the holiday. And it is actually not much of a challenge to keep a small family content and occupied here. The internet and television are not particularly missed. We spent most of the day either reading, munching on fresh onion pakodas or playing cards and carom on the long verandah that circles the whole house.

In the evenings, the caretaker organised a bonfire, and sitting around it with the stars twinkling above us on a clear night sky we spoke in hushed tones almost hoping

GeTTinG ThereFrom Bangalore, Northern Hay is about five hours on the Bangalore-Mysore Highway. After you cross Mysore, take the Ooty Road. On the way, there are chances of spotting langurs, spotted deer and, if you are lucky as we were, even wild elephants. Make sure to have an SUV to negotiate the difficult terrain from here to the plantation.

STay northern hay, book through Mahindra Homestays; tel: 1800 425 2737 (toll free); www.mahindrahomestays.com

Cost: Starting 25,575 for two with breakfast eaT There is no set menu. If you

want you can instruct the cook to make your kind of daal or curry. More than the mains, it is the accompanying chutneys and preserves that are mouth-watering. A small picnic is also organised during the day along a mountain stream. You can try your hand at free style fishing.

Good To knowThe evening safari is your best bet of spotting wildlife. If you are

wondering how night safari is allowed here when it is banned in our forest reserves, the official clarification is that the safari is restricted to the plantation areas, and since that is at the edge of the Madhumalai forests animals are easy to spot. It is a good thing that the animals know no borders!

TiPSl Do not pack clothes with bright colours. Stick to blues, greys and pale shades.

l Carry comfortable clothes and walking shoes.l Do not wander around the plantation on your own.l Best to travel with children who are 10 years and above and who understand the rules of the jungle and respect animals. l This is not a zoo, and children

should understand that spotting any animal is a matter of

chance.l There are many langurs and monkeys

around. Make sure your children don’t feed or tease them.

At a Glance

that the majestic cat comes lounging by to pay us a visit. When we left the resort behind after two days on

a bumpy kaccha road, the thought uppermost in our mind was the same road had felt never-ending when we were approaching the resort. But now we didn’t want it to end

because although we had been fortunate enough to spot so many of the local residents, including the big cat, it still felt as if the dense forest cover contained many more magical creatures who had decided we were not worthy enough for a glimpse.

1. a tree house within the property becomes a vantage point for spotting animals and will thrill the children 2. many guests have spotted elephants right from the property itself

2

1

I ask Babu as we make our way through the wet

artefacts and paintings in the house add to the quaint charm of the holiday. And it is actually not much of a challenge to keep a small family content and occupied here. The internet and television are not particularly missed. We spent most of the day either reading, munching on fresh onion carom on the long verandah that circles the whole house.

sitting around it with the stars twinkling above us on sitting around it with the stars twinkling above us on a clear night sky we spoke in hushed tones almost hoping

1. aspotting animals and will thrill the children 2. spotting animals and will thrill the children 2. spotted elephants right from the property itselfspotted elephants right from the property itself

Old world charmThe old colonial building is beautiful and cosy. There are individual cottages, even tree houses and a recently-added mud house. All the rooms are aesthetically furnished

with minimum fuss and designed to bring in the flavour of a homestay. There is a library with books on birds

and wildlife and large pictures of the

Raj era framed on the walls with a fireplace adding to the charm of the

room. It resembles a living room that

could have belonged to one of the pucca sahibs…

travel experience

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“so what happens if we see a herd of elephants?” I ask Babu as we make our way through the wet plantation grounds. “The guard in front of us will divert them while I will take you to safety,” he replies stoically. I think what he really means is that you just run! For a city-bred, sedentary creature like me, with no time to engage in any tiring physical exercise, this does not sound like a good option at all. But that’s life I guess. you take your chances… and if you are lucky you come back with a rewarding experience like we did.

Though wildlife is the main draw of this holiday experience, the old colonial building and various

artefacts and paintings in the house add to the quaint charm of the holiday. And it is actually not much of a challenge to keep a small family content and occupied here. The internet and television are not particularly missed. We spent most of the day either reading, munching on fresh onion pakodas or playing cards and carom on the long verandah that circles the whole house.

In the evenings, the caretaker organised a bonfire, and sitting around it with the stars twinkling above us on a clear night sky we spoke in hushed tones almost hoping

GeTTinG ThereFrom Bangalore, Northern Hay is about five hours on the Bangalore-Mysore Highway. After you cross Mysore, take the Ooty Road. On the way, there are chances of spotting langurs, spotted deer and, if you are lucky as we were, even wild elephants. Make sure to have an SUV to negotiate the difficult terrain from here to the plantation.

STay northern hay, book through Mahindra Homestays; tel: 1800 425 2737 (toll free); www.mahindrahomestays.com

Cost: Starting 25,575 for two with breakfast eaT There is no set menu. If you

want you can instruct the cook to make your kind of daal or curry. More than the mains, it is the accompanying chutneys and preserves that are mouth-watering. A small picnic is also organised during the day along a mountain stream. You can try your hand at free style fishing.

Good To knowThe evening safari is your best bet of spotting wildlife. If you are

wondering how night safari is allowed here when it is banned in our forest reserves, the official clarification is that the safari is restricted to the plantation areas, and since that is at the edge of the Madhumalai forests animals are easy to spot. It is a good thing that the animals know no borders!

TiPSl Do not pack clothes with bright colours. Stick to blues, greys and pale shades.

l Carry comfortable clothes and walking shoes.l Do not wander around the plantation on your own.l Best to travel with children who are 10 years and above and who understand the rules of the jungle and respect animals. l This is not a zoo, and children

should understand that spotting any animal is a matter of

chance.l There are many langurs and monkeys

around. Make sure your children don’t feed or tease them.

At a Glance

that the majestic cat comes lounging by to pay us a visit. When we left the resort behind after two days on

a bumpy kaccha road, the thought uppermost in our mind was the same road had felt never-ending when we were approaching the resort. But now we didn’t want it to end

because although we had been fortunate enough to spot so many of the local residents, including the big cat, it still felt as if the dense forest cover contained many more magical creatures who had decided we were not worthy enough for a glimpse.

1. a tree house within the property becomes a vantage point for spotting animals and will thrill the children 2. many guests have spotted elephants right from the property itself

2

1

Old world charmThe old colonial building is beautiful and cosy. There are individual cottages, even tree houses and a recently-added mud house. All the rooms are aesthetically furnished

with minimum fuss and designed to bring in the flavour of a homestay. There is a library with books on birds

and wildlife and large pictures of the

Raj era framed on the walls with a fireplace adding to the charm of the

room. It resembles a living room that

could have belonged to one of the pucca sahibs…

travel experience

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As the country dedicates the year to ‘water’, we explore life beyond the Swiss Alps and discover its stunning lakes and waterbodies. BY AjAY KhullAr

The land wiTh beauTiful blue eyes

travel explore

switzerland

SwitzerlAnd touriSm

I’ve been cloSe to death a few times. And each time the moment of final closure drew near, my mind wandered towards what heaven might be like. i wanted a better afterlife than life. A life where beauty was taken for granted, where angelic women replied to a query

with an affirmative wink, a land where raindrops were the happiest to fall, where you aged but never grew old, where a sip of water from the lake tasted like wine. i’ve also been close to life—most of my life. life is harsh. it’s not for everyone. Sometimes we need to take a break.

welcome to Switzerland. i have grown up on a healthy diet of Yash raj films,

where the Alps have played the perfect prop to love. in the foreground were the male and female leads, in the background was the snow white Alps. Switzerland for the casual traveller, not just from india but from around the world, has always been about mountains—the matterhorn, eiger and Jungfrau. think Switzerland, think mountains.

it is perhaps a truism that as we age, we discover new facets to ourselves—that though you might have been praised all this while for your lustrous hair—your deep blue eyes are equally beautiful. Switzerland is just about waking up to its deep blue eyes—its lakes and waterbodies. Switzerland has about 7,000 lakes, more than 120 glaciers, innumerable waterfalls, gorges and rivers! And the water is so pure that you can simply dip your flask in any of the lakes and take a sip. now think Switzerland, think water.

“raindrops keep falling on my head…” i hummed to myself as the soft drizzle trickled down my face. i did not run for shelter, nor did

anyone else on the busy street of lucerne seem in a hurry to escape the rain. it was the end of summer and the Alps looked lonely and bare, but lucerne looked as pretty as a lotus in a beautiful pond. it wasn’t a pond really, it was the lake lucerne—vast and at the centre of the city. “do you want to take a swim in the lake?” my guide asked. the thought was tempting no doubt, but i was not equipped for a swim, so i smiled, considered and declined. “Perhaps a cruise?” my guide prodded and so we set sail on lake lucerne. considered by many as Switzerland’s prettiest city, lucerne looked all the more prettier from the boat—rainwashed, peaceful under a violent sky, the towers of the town managed the difficult task of complementing the beauty of the land and the houses that lined the side of the lake seemed to have been modelled for the perfect domestic dream—wood panelled, tiled roofs, manicured lawns with lovely flowers. it was undoubtedly a charming city and even as you tore your eyes away to look the other side, you saw the mountains—among which was mt rigi, my next destination.

many, many summers before i went up to mt rigi in a cogwheel, mark twain had undertaken the same journey and it had made an impact enough on him to have remarked, “this is the charmingest place we have ever lived in for repose and restfulness”. As you go up slowly in the cogwheel, you get a sight of some quintessential

Switzerland—lush green countryside, cows that look fashionable with their elegant bells, trekkers, young and old, ambling up the hill, vast turquoise blue lakes and snow capped mountains in the

travel explore

background. And then you were on rigi, with a birdseye view of the panorama. it was windy that day at rigi, but the sky was clear, life was pretty and i felt at peace with my surrounding.

Switzerland though had just about begun to spread the wings of its charm over me. the next day was to be a mild trek along the Aare Gorge as we made our way towards the bernese oberland region. what started as a causal stroll along the pathway lined by trees soon turned to be an exciting hike along a gushing river. we were walking on a wooden platform at an elevation from the river, but the sound, sight, fury and the sheer atmosphere created by the happy river left you feeling fresh and energised. it was an interesting experience, of being really close to nature—in all its force—yet in a what you felt was a controlled environment.

in the Swiss countryside, you are often close to nature, yet it is programmed and controlled. the cogwheel that might take you up dizzying heights to the mountain, might give you a feeling of mild thrill but never is there an element of fear, the funicular that i took to the Gilmer lake, might have looked like a scary rollercoaster but was really a mild joyride where your heart never missed a beat, the trek that we were warned was ‘considerably tough’ was pleasant and ironically, it was the simple sounding barefoot blueberry picking trail that left the sole of your feet aching. it was a fun close-to-nature exercise, where you walked on

1. lucerne is a perfect blend of a modern city with an old world atmosphere 2. the steam boat is used not only for cruises but also to get across town 3. taking the cogwheel to Mt rigi

The goodness of waterThere are various thermal baths and treatments offered around the country. Baden for instance has enjoyed the benefits of thermal springs for 2,000 years and vertical mineral baths can be found in Samedan. In Gstaad, the attention is towards treating sunburn

1 3

2

SwiSS pAcKAgeFor 285,650

explore lucerne, and interlaken.includes airfare

from Delhi, accommodation, excursions and

travel insurance. Valid till

December 31 www.makemytrip.com

PhotoGrAPhS courteSY: luzern touriSmuS AG

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soft moss, grass and sometimes uncomfortable rocks and by the end of it you were very glad to be finally back in your shoes.

The bernese oberland region with its towns of interlaken and Grindelwald is as charming as the rest of the country, more so perhaps as it is still

being explored by tourists. in Grindelwald, now a popular winter sports destination, the first skier appeared on the slopes only in 1891, many years after Switzerland’s other slopes had been discovered. this wasn’t skiing season but the town had much to offer—you could just walk along the countryside, stand by a river, take pictures of the wonderful chalets and shop for souvenirs.

the region also offers some breathtaking lake cruises and waterfalls like the Giessbach Falls, which though not hollywoodised by Sherlock holmes like the reichenbach Falls, offer a moment of such tranquillity that it is impossible to let the little things in life come in the way of nature’s goodness. As i stood at the foot of the Giessbach Falls, with a slight sprinkle of water cleansing my soul, i could think of nothing—no words of gravity or an insight into life came to me. my mind was a blank where the only picture was of the waterfall and then suddenly, out of joy perhaps, two pretty girls in my group broke into a spontaneous dance with the sound of waterfall as gentle music. it was a moment of innocence and beauty. it was a fine summing up to what Switzerland was really all about.

i smiled. charmed.

GettinG thereSwiss Air has flights from Delhi and Mumbai to Zurich Fare:

52,000 from Delhi and 46,000 from Mumbai (return fare)

When to GoThe summer season from June to September is a great time to be in Lucerne with perfect conditions for outdoor activities and lake cruises, though it gets quite crowded and you have to book your accommodation well in advance. If you are travelling towards the Bernese Oberland region the mountains offer good hiking trails and during winter Grindelwald region has over 90 miles of ski slopes.

Stay In Lucerne a good option is Palace Luzern; starts from

21,000 approx; www.palace-luzern.ch In Interlaken you could check into the Grand Hotel Beau Rivage; starts from

20,000 approx; www.lindner.de/en/LGHBR

eat The Swiss menu has a heavy influence of Italian, French and German Cuisine. I particularly loved my veal at the Old Swiss House restaurant in Lucerne. A must try is the Wienerschnitzel (a special veal prepared at your tableside) and the rosti, a Swiss staple. Löwenplatz 4 CH-6004 Lucerne; [email protected]

Shop The Swiss watch and clock industry is one of the oldest and dates back to the 16th century. If you want to shop in style you could pick up a classy watch from Rolex, Omega, Tag Heuer or any of the other famous Swiss brands.

GettinG aroundA Swiss Pass gives you unlimited travel on trains, buses and boats. You can pick up a ‘2 for 1’ Swiss Pass where you get one pass free. Charges start at approx 15,800 for four days.

At a Glance1. On the barefoot blueberry trail. 2. Giessbach Falls in the Bernese Oberland region

1 2

walking along the aare gorge is a dramatic experience

travel explore

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15SHOPPING

CITIES

BEST

If you are a compulsive buyer of clothes, curios, food

items, or just an expert window-shopper, you must be familiar with these cities.

We tell you where to get what!

travel the plus list

The busy Causeway Bay in Hong Kong is great for brands D

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2 MILAN HOME DECOR It’s the home of the annual Salone Internazionale del Mobile, where the great,

good, and wannabes gather to show and see the latest trends and the best of home and product design. not just an annual visit, Milan is a year-long destination with the best-known contemporary furniture and home stores, including b&b Italia, Cassina and Cappellini.Whip out your credit card: Via Durini, Via Manzoni and Corso Matteoti are the streets to target. Unmissable stores include Driade 30, via Manzoni), b&b Italia (14 Via Durini), Cassina (16, Via Durini), armani Casa (31, via Manzoni), and alessi (9, Corso Matteoti). other must-sees are Skitsch (11 Via Monte di Pietà), G. Lorenzi (9 via Montenapoleone), baleri Italia (8 Via F. Cavallotti).Drop off your bags: Grand hotel et de Milan, www.grandhoteletdemilan.it

1PARIS COUTURE AND FASHIONFor over a century it has been the world’s go-to city for fashion and couture and things aren’t

changing anytime soon. Paris remains an immovable feast when it comes to matters of style. home to the first couture house of Charles Fredrick Worth, the capital of chic also gave us Coco Chanel, Christian Dior, yves Saint Laurent and more recently Isabel Marant and Maison Martin Margiela.Whip out your credit card: rue du Faubourg Saint honoré, which gives out on to rue St honoré, and avenue Montaigne. these streets are lined with the ready-to-wear flagship stores of almost every designer under the sun. bonus points for a stop-off at Colette, the city’s coolest store, on rue St honoré.Drop off your bags: hotel Plaza athénée Paris, www.plaza-athenee-paris.com

8 JAIPUR GEMS AND JEWELLERYa historic centre for gem and jewellery trading, Jaipur is still unmatched when it comes to

these precious buys. besides the variety and cuts, it’s known for kundan, meenakari work, and silver jewellery.Whip out your credit card: Johri bazaar and Surajpol bazaar are both good for silver. For some serious buying head to the Gem Palace (MI road) where the Kasliwals have wrought jewellery for the rich and famous. amrapali (Panch batti, MI road), Jewels Emporium (MI road) and Surana Jewellers (b-7 E Surana Enclave, Sawai ramsingh road) are worth visiting.Drop off your bags: raj Palace, www.rajpalace.com

7 DUBAI MALLS When a city spends as much time at malls as Dubai does, you know they’ve got something

special going on. Malls are a fine art in this emirate, which lays claim to some of the largest in the world. add in the fact that Dubai is a duty free port and you have products likely to be cheaper here than at their country of origin.Whip out your credit card: the Dubai Mall of the Emirates, Dubai Festival City, Deira City Center, Mercato town Center and burjuman Center cover everything from luxury brands to gold souks to supermarkets. you’ll also find a replica regent Street, faux Mediterranean decor and shark viewing to round off the fab experience.Drop off your bags: Park hyatt Dubai, www.dubai.park.hyatt.com

4 HONG KONG BRANDSIn hK every street corner has Louis Vuitton, Dior, tiffany and Cartier, and

there are lines in front of most of them. h&M, hMV, Sony, you name it, you can find it.Whip out your credit card: tsim Sha tsui is the centre of brand shopping, and is lined with every brand under the sky. Unmissable stores include Muji (415-419, ocean Centre, harbour City), Sony Style hK (East Point Centre), Comme des Garcons (10 Ice house Street, Shop b2), Shanghai tang (I Duddell Street). also check Causeway bay.Drop off your bags: the Langham, www.hongkong.langhamhotels.com

6 LONDON HIGH STREET From the country that defined the term—which

refers to a town’s main street where all the principal stores that cater to the general public are located—it’s the city with the best on offer. London has multiple high Streets, from the tourist friendly oxford Street to the less crowded and more stylish Kensington high Street (where Salvation army stores give up a wealth of designer wear at high street prices).Whip out your credit card: two words! top Shop (214, oxford Street). the flagship store on oxford Street attracts fashionistas the world over with reason. other stores to visit include Uniqlo (311, oxford Street), Cos (222, regent Street), Kurt Geiger (1, James Street) and Marks & Spencer (458, oxford Street).Drop off your bags: Grosvenor house, www.marriott.co.uk

3 ORLANDO OUTLET SHOPPINGMove over Disney World. orlando has a new attraction. Many, in fact—

500 factory outlet stores. they’ve made orlando one of america’s best shopping destinations for domestic and international tourists, who begin their shopping at a luggage outlet, filling up their suitcase at the rest of the stores.Whip out your credit card: three malls—Premium outlets International Drive, orlando Premium outlets Vineland avenue, and Lake buena Vista Factory Stores—offer over 250 outlet stores including brands like hugo boss, Giorgio armani, burberry, Dior, Coach, and Salvatore Ferragamo.Drop off your bags: Waldorf astoria; www.waldorfastoriaorlando.com

5 KOLKATA EMBROIDERYIt’s renowned for the fineness of its craftsmen, and the incredible prices their work is

available. the city of joy is master of all types of zardozi and thread work.Whip out your credit card: Kantha work on apparel as well as household items like tablecloths is found in Gariahat. bengal home Industries (Park Lane) and Good Companion (russell Street) offer more English embroideries, while the workshops of karigars can be

found in the bylanes of Park Circus and ram Mandir area in Central avenue. Designer Sharbari Datta (40/1a broad Street, +91 33 22901048) and the two biggies anamika Khanna (2/1 outram Street, Park Circus) and Sabyasachi (545 Lake road) do exquisite embroideries.Drop off your bags: the oberoi Grand, www.oberoihotels.com


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9 SAN FRANCISCO FOOD SHOPPINGFew cities in the world celebrate food fads quite as much as San Fran. the city not only

enjoys the best of eating out, it also likes to discuss from where the food was sourced, how local and organic the produce is and the same goes for shopping.Whip out your credit card: For the best of organic head to Whole Foods Market (1765 California St), bi-rite

(3639 18th Street), bryan’s Grocery (3445 California Street). the Ferry building

Marketplace (Market Street) is the city’s best-known market that sells everything from farm produce and speciality grocery to wine and cookware.

Drop off your bags: W San Francisco, www.starwoodhotels.com

11 BANGKOK BANG FOR YOUR BAHTEven if you haven’t already visited, you’ve heard the stories of just how

much your rupee can buy. From street markets to air conditioned malls, bangkok has an exhaustive variety of things to buy. Even better, shopping can be done till late at night. Unleash your inner bargainista.Whip out your credit card: the 35 acre Chatuchak Weekend Market has more than 8,000 stalls of pretty much anything you can dream up. the Patpong night Market is another landmark visit, though authenticity and prices both need to be given a good hard look. Pratunam is where the locals go for wholesale fashion, while tha Prachan is lined with vendors selling vintage. For local designers head to Siam Square.Drop off your bags: Siam Kempinski hotel, www.kempinski.com

14 STOCKHOLM SCANDINAVIAN DESIGNthis is about clean lines, blond wood, and a modern crafty feel. think Ikea. but

Ikea is just the starting place in Stockhom.Whip out your credit card: begin at Ikea (Kungens Kurva, Skärholmen). head for more unusual home items to Stockhome (25, Kungsgatan), for modern furniture and signature botanical prints to Svenskt tenn (5a, Strandvägen), expensive and excellent design to r.o.o.M (20 alströmergatan), for architect designed furniture to nordiska Galleriet (11 nybrogatan), 20th century Scandinavian design to Modernity (6 Sibyllegatan), colourful plastic furniture by designers like Philippe Starck to Kartell (6 Smålandsgatan), and the latest releases to the flagship store of bang & olufsen (52 regeringsgatan). Drop off your bags: nobis hotel, www.nobishotel.se


12 MARRAKECH SOUKSIt’s a scene out of Arabian Nights. Covered alleyways

lined with stalls selling ceramics, rugs, jewellery, dates and spices form a maze of souks. It’s a hard-to-beat experience.Whip out your credit card: the famous Djemaa el Fna leads off to a number of souks. head to Souk Semarine for fabrics, Souk rahba Qdima for rugs and carpets, Souk el attarine for perfumes, Souk des bijoutiers for jewellery, Souk Cherratin for leather and Souk Chouri for wood work. Carry cash; credit cards only work at big stores. Drop off your bags: La Maison arabe, www.lamaisonarabe.com

15 NEW YORK DEPARTMENT STORESWhen it comes to shopping, the big apple may have everything, but there’s

nothing more new york than a visit to one of its many sprawling department stores. and there are plenty of these grandes dames to choose from—bergdorf Goodman, bloomingdale’s, Macy’s, Saks Fifth avenue, barney’s, henri bendel. a day in each might just do them justice.Whip out your credit card: barneys (660 Madison ave), bergdorf Goodman (754 Fifth ave), and Saks (611 Fifth ave) offer a range of classic luxury labels. henri bendel has more youthful appeal, while Macy’s (712 Fifth ave) and bloomingdale’s (1000 third ave)—home, clothes, cosmetics, food halls.Drop off your bags: Check out the Plaza hotel, www.theplaza.com

13TOKYO DISTINCTIVE STREET FASHIONSometimes people-watching can be as much fun as shopping and never more

so than at takeshita-dori, a pedestrian only street in tokyo’s harajuku area. Packed with teens in the latest in street fashion or character play, dressed as their favourite anime character or milkmaids, or punked up and gothed out. and yes, they buy most of their clothes on takeshita-dori.Whip out your credit card: Some stores are so cheap you may not need the card. Go lingerie shopping at Lovx bldg, takenoko sells masks and costumes, Mari’s rock is your place for punk, while anime fans should head to Evangelion, while Faline, just off the main street, is one of the city’s most iconic boutiques.Drop off your bags: Mandarin oriental, www.mandarinoriental.com/tokyo/

10 BRUSSELS CHOCOLATEthere are some places where it’s criminal not to indulge your vice and brussels is

top of that list. It’s the city that invented the praline, home to master chocolatiers, the purest chocolate and produces close to 200,000 tonnes of chocolate a year.Whip out your credit card: Place du Grand Sablon has at least eight chocolate shops of note including master chocolatier Pierre Marcolini’s (39 Place du Grand Sablon), Wittamer (6&12 Place du Grand Sablon), Godiva (47 Place du Grand Sablon), and Laurent Gerbaud’s Passion Chocolates (2/4 rue bodenbroek, Grand Sablon). other chocolate houses of note are neuhaus (27 Grand-Place), Frederic blondeel Chocolatier, (24 Quai aux brix), Zaabär, (125 Chaussée de Charleroi) and Mary (36 Galerie de la reine).Drop off your bags: hotel amigo, www.hotelamigo.com

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Coffee Cruise

Wake up and smell the coffeeIf the heady aroma of coffee gets you going, head to Hawaii from November 2 to 11, when Kailua-Kona hosts its longest-running food and coffee festival. The Kona Coffee Cultural Festival includes cupping competitions, coffee bean-picking contests and even a Miss Kona Coffee Pageant. You can also sign up for farm tours. There’s also a coffee and art stroll at Holualoa village worth checking out. www.konacoffeefest.com

Restaurant opening

The whole hogLondon’s exciting culinary scene gets a quirky addition with the opening of Beard to Tail in Shoreditch. As the name suggests it’s all about the whole animal here, so vegetarians should stay away. Signature dishes include a Rumpie Pumpie Suffolk Pork Rump on a wooden platter with a jam jar of apple sauce and a jug of rich gravy. Small plates may be chic elsewhere, but Beard to Tail’s preview menus are all about large, robust platters. Cocktails by the team include an Andy Warhol that comes in a Campbell soup can. Beard to Tail is at 77 Curtain Road, Shoreditch, London.

news & updatesfood+drink

Gourmet burgers

Umami burger, anyone?Gourmet burgers are quite the culinary rage at the moment. And ever-trendy LA keeps up, with the newly-opened Umami at The Grove, the stylish shopping and entertainment hub. This is the newest outlet of the chain and is pitched as its flagship. Exclusives on the menu include the Grove Truffle Burger, a juicy beef patty topped with Parmesan fondue and truffle sauce. You can also tuck into savoury Umami chips. www.umami.com

Festival

Say hola to VallartaIt’s a celebration of the best of Mexican dining at the International Gourmet Festival of Vallarta from November 8 to 18. The gastronomic extravaganza, with a line-up of star chefs participating, is now in its 18th year. It opens with a village fest to introduce the visiting chefs, followed by a Sunday brunch with traditional mariachis, and gourmet a la carte meals by guest chefs at the restaurants participating in the festival. You can also attend cooking classes and taste the newest and best in both wines and tequila. Details on www.festivalgourmet.com

Beaujolais NoveauThe third Thursday of November is very special in Beaujeu, the little town to the south of Burgundy in France. It is on this day the Beaujolais Noveau, the famed young wine, is uncorked. Tradition dictates that the fruity, light wine must be all consumed by Christmas. The whole of France celebrates the event with Beaujeu being the hub of the revelry. The Sarmentelles, a party that follows a bonfire of the sarments, the cuttings from the vines, is worth attending. The three-day festival begins on November 15.

compiled by priya bala

neW Trend

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canada

Kitchen by brad101, 10130-105 St, Edmonton, Canada Tel: +1 780 757 7704

e-mail: [email protected] Website: kitchenbybrad.ca Wheelchair access: Fair Meal for two: You can decide your budget.

REVIEw

Modern day living has taught us that if it’s unassuming, it must be really good. So it was with

some excitement that I entered through the humble doors of Kitchen, where simplicity starts from the very name of the… for lack of a better word, restaurant. Far from the usual fine dining places, Kitchen takes posh to a new level with an intimate setting, a chef who comes blustering out of the kitchen with almost prepared dishes and gives them a final touch with a flourish only chefs can achieve, and, what’s more, his shy son, no doubt a great chef in the making, who serves as he attempts to fade into the background.

Let’s talk more about the background. Imagine a designer studio: Fine lines, all glass metal and wood, a few pretty colourful things to make a striking contrast to the brown and grey. Now empty it and put in

only kitchen stuff. A low and elegant dining table just as you enter, a good looking wine cellar just behind and a few steps away the sink, ovens and burner. Next to the cooking area is comfort seating, if you prefer a cosier dining atmosphere, with high chairs and a table around which you can giggle and gossip.

Brad Smoliak is not as intimidating as some of these chefs can get but is every bit as entertaining and as proud of his creations as you would expect.

The most important part of Kitchen, after

all, is Brad himself. He offers you the flexibility to

decide your menu, budget and you can even learn how to cook what he did for you. The best part however, is that the food is simple, with tastes and textures you can understand. Designer food can often be some type of foam or froth that you pay a bomb for and pretend to have loved. That is not the case here. What Brad offers ranges from wholesome and hearty (Alberta Elk Loin, roasted) to light and delicate (Crushed Little Potatoes, with black pepper crème fraiche). I am great fan of lemony dessert and can only thank god that his creamy Lemon Bar with Strawberry Gelato is far away in Canada, else my diet would have failed again.

If you are in Edmonton, give Brad a call or drop him a line and he will be happy to spend time discussing your special menu and accommodate

a fairly reasonable budget. For entertaining high profile

business acquaintances or to celebrate a special occasion with family, Kitchen by Brad Smoliak comes with my highest

recommendation. You seldom go wrong if you

keep things simple, do you?

—Kalyani prasher

mumbaI

arOlaJW Marriott Hotel Mumbai, Juhu Tara Road, Mumbai; tel: (022) 6693 3344

cuisine: Contemporary Spanish cuisine cost: With a drink each, two shared platters and one dessert a meal costs approx 26,200reservation: Requiredentry age: Above 21 years only

REVIEw

With culinary stars flocking from across the world to India, diners can be rest

assured they’re being served haute cuisine right off the griddle. The recent-most entrant making a splashy debut in Mumbai at the JW Marriott Mumbai is Two Michelin Star Catalan Chef Sergi Arola with the Arola- Restaurant & Bar.

The curved bar serves as center stage of the restaurant, the bar menu celebrating gin couture, offering over 30 varieties of the tipple and an extensive list of signature and classic cocktails such as the Spanish Martini and the Bella Rosa Cobbler. Non-gin lovers can quaff from its wine cellar which stocks up primarily on wines from Spain and from its selection of spirits and more.

The main menu is divided into the self-explanatory sections: From Garden to Table, From the Sea and

From the Land, plus there is a selection of main courses to choose from, Chef Arola’s interpretation of Spanish and Catalan cuisine. Rather than fret over options, the Pica Pica, an assortment of mains served on a communal platter is a wise choice.

Our meal commenced with a heartwarming bread basket, Chef Arola’s Indianised version of Catalan tomato bread: warm pillowy naans served with diced garlic, salt and pureed tomato. This was followed by the vegetarian Pica Pica selection that came with a rather ordinary crispy asparagus along with romesco sauce and gazpacho. The cylinder shaped Patatas Bravas, filled with a spicy tomato sauce and topped with aioli were hearty but could have been crispier; but the cheese croquette was rather pleasing. The sublime eggplant, charred to perfection, drizzled with pine nuts, in a balsamic reduction and the vegetable paella were faultless.

Accompanied with the refreshing Sangria de Sergi, a special recipe of the Chef, we continued with a platter of seafood, starting with razor thin sea scallops, a stunning medley of ginger vinaigrette, mango sauce, cherry tomato and spicy green chilis that melted in your mouth. The Gambas or prawns were sautéed to perfection with garlic, chili and parsley, though a tad too salty for me. While the delicate flavor of the crab

was lost in the richness of the salad, the lobster rice was subtle and light. The meal ended with Chef Sergi Arola’s interpretation of Crema Catalana, a gooey delight of local biscuits and mandarin sorbet with a hint of cinnamon—a wonderful mix of crunchy and mushy, a lovely way to end a quiet meal. Arola is perfect for an early romantic dinner and brings a whiff of contemporary Spanish and Catalonian fare to the city.

—neeti MehraRecipe by BradCrushed little potatoes1 kg little potatoes; 2 tbsp canola oil; 1-2 tsp kosher salt; ½ tsp coarse ground black pepper* Bake the potatoes in a 400º oven, on a parchment lined baking sheet, for about 30 minutes. * Once done, remove and cool. Hand crush the potatoes till you break the skin and slightly flatten.* Drizzle with oil, season with salt and pepper, back for 20 minutes, turning once, till golden brown. * Serve hot with dipping sauce. They are also great at room temperature, and way healthier than potato chips.

Horseradish Sourcream Dip500 ml sourcream (not low fat); ¼ cup chopped green onion; 2 tbsp lemon juice; 2 tsp cracked black pepper (not ground); 2 tbsp creamed horseradish.

Blend all together in a metal bowl, adjust seasoning and refrigerate!

Chef Sergi Arola’s Signature Dishes ✓ The mealy Patatas Bravas, deep fried potatoes filled with a spicy tomato sauce and topped with aioli, the latter a traditional sauce, top the list of his vegetarian specialties. ✓ The Sardinas, marinated fillets, with tomato and toasted bread.✓ The Filet Mignon, the knife cut steak tartar, served with a soy sauce and wasabi infusion, tempered with crunchy onions.✓ In salads, the ‘Tomates Maduros’ tossed with extra virgin olive oil, marinated tuna and black Alentejo olives, is a must have.

FOOD+DRINK RESTAURANTS

Salmon Grillato


PunE

bistrOOakwood Premier81 Mundhwa, Koregaon Park Annex Pune; Tel: (020) 6525 7788

cuisine: Contemporary Italian cost: 21,500 for two (without alcohol) reservation: Recommended on weekends

REVIEw

Part of the Oakwood Premier, the Bistro is most certainly the jewel in Oakwood Premier’s crown.

Chef Shailendra Singh has designed the menu to satisfy the needs of their

discerning long stay guests as well as Pune’s residents who have come to love this neighborhood café.

We start with the Bruschetta, which is the perfect combination of

room temperature tangy tomato glistening with olive oil and crisp bread. Next come the Polenta Chips—deep fried polenta served with garlic aioli and sundried tomato paste and drizzled with olive tapenade. It is a customer favourite along with the BBC chicken wings, which I believe are the best wings I have tasted in a while. Unlike the sweet sticky red wings that moonlight as a savory dessert, these wings are char grilled with a dark balsamic glaze and served with a sprig of spring onion.

The dish that will have me going back, however, is the Roasted Pumpkin Ravioli. I detest pumpkin but I am in debt to the chef as the velvety pumpkin and goat’s cheese encased in delicate parcels of pasta melts on the tongue. There are daily specials as well as a Pizza Bar. The innovative contemporary Italian cuisine is a welcome change from the ubiquitous white sauce pasta that has dogged Italian restaurants for long.

—reshMa Krishnan

nEw dELHI

the pOtbellyThe Potbelly116-C, 4th floor, Shahpur Jat, near Asiad Village; tel: (011) 4161 2048

cuisine: Biharicost: 21,200 for two (without alcohol)reservations: Not mandatory

REVIEw

Once glorious, then notorious, off late there have been some residents of Bihar who have

been giving the state a good name. The Potbelly in Shahpur Jat in South Delhi is a sunny, colourful café that serves ‘gourmet Bihari food’. The décor is bright and modern with furniture in a riot of colours, the music in the background is soft, and the view from the 4th floor is pleasant.

Set up by Puja Sahu and Vivita Relan, it’s all about mum’s recipes with a modern twist at Potbelly. For a city dweller who’s never really taken a bite from a Bihari thali, Potbelly with its uber chic feel is probably the best place to start. I get started with the interesting sounding Phish Phingers (yes, it’s pretty much fish fingers, they just spell and make it the Bihari way) and then move to the very

basic—Litti Chokha served with aubergine mash. This is followed by some Golmirch Chicken, boneless chicken in creamy pepper preparation and Khada Masala Mutton with rice. To be honest, I’ve never tasted authentic Bihari cuisine before, so I’m not really in a position to make comparisons whether this is quintessential or repackaged, but I will say is that the food sure gave me an appetite and I polished off the last morsel and then some more.

—ajay Khullar

coLombo

Ministry Of crab Old Dutch Hospital Colombo-1 Tel: (0094) 2342 722Website: www.ministryofcrab.com

cuisine: Seafoodcost: Crabs (550gms) start at 2,500 Sri Lankan Rupees (LKR) timing: 6 pm-11 pm

REVIEw

What would you say of Colombo’s hippest eatery that is housed in a 400-year-

old Dutch hospital? What would you exclaim if the crab on your platter weighs more than 1.5 kgs? Oh My God? You wouldn’t be off the mark, actually. On the menu, the colossal crab is called the OMG crab.

The Ministry of Crab restaurant, though, is not merely about crabs, it is also about cricket—it is owned by Kumar Sangakarra and Mahela Jayawardene, legendary Sri Lankan cricketers. And their new ‘coach’ is Dharshan Munidasa, of the Nihonbashi fame.

That evening as Kumar Sangakkara, Rukmankan Sivaloganathan, a banker turned entrepreneur and I sat on brown functional chairs, the cricketer talked of his wild crabs—they are not farmed or fattened—how he has graduated from steamed crabs to garlic crabs, of crab claws flowers from his garden that stand tall in glass vases and why cutlery is only brought in on special request—crabs are meant to eaten with hand. So, Sangakarra believes.

The Ministry is certainly all about

crabs, but prawn options galore. The Clay Pot Prawn Curry is a hot favourite. Other things on the menu include spicy teriyaki and desserts.

—preeti verMa lal

MUSTTRYlitti

chokha

FOOD+DRINK RESTAURANTS


WINE LOVER’S ONE-STOP SHOP

WHICH Is tHe best place in the world to go and buy wine? Certainly not the airport duty-free

shops, for only a handful of them have anything apart from the most commonplace labels. When you go shopping for wine, you go to make a discovery, for every bottle of wine is like a woman—an enigma waiting to be explored, a diva demanding that you fuss over her.

When you are rushing to catch a flight, a one-night stand is all that you get—you either go for the label you know best, or look for the freebie that comes with a wine or champagne. Imagine getting a duffel

bag for a couple of bottles of Penfolds—wine marketers couldn’t have come up with a more undignified way of downgrading a beverage that’s made with a lot of care and respect for history! But when you have all of five or 10 minutes to arrive at your decision, you don’t have time to savour the quirks of the fine world of wine. then it’s the duffel bag that swings your decision.

If you love wine, and like being taken by surprise, you’ve got to check out the iconic wine shop of your destination. My favourite in London, for instance, is Berry Brothers & Rudd.

I first fell in love with its website (www.bbr.com), which is as much an encyclopedia of wine as an online B2C platform, and much later discovered the store (and its ‘bin-end’ outlet at Basingstoke, where you get up to 25 per cent discounts and, on certain days, complimentary tastings). Berry Brothers is in Hong Kong as well, where its premium outlet, Berry’s Fine Wine Reserve at the Alfred Dunhill store in Prince’s Building (Central Financial District), is organised like a gentlemen’s club because it’s only for serious connoisseurs of fine wine who also like to invest in the ones that get them hefty returns.

Just being at Berry Brothers is a learning experience. You learn by browsing through the labels (wines and whiskies), talking with the shop assistants, and just amusing yourself with the thought that you are where Lord Byron, the poet and man about town in his time, used to drop by before making his forays into gambling halls and fashionable balls.

ABSOLUT-LY UNIQUE PROMOTIONIF YOU visit the sky shops website (www.skyshop.be), you can’t miss the circle made with the rainbow-hued Absolut Unique bottles. And when you figure out why it’s there, the word of an unnamed American scientist just sticks to your mind: “Never forget that you are unique, just like everybody else.” We all know that Absolut is a B-school marketing success case study, but this one takes the cake and the icing too. the swedish vodka maker has released four million Unique bottles for the travel retail business in 80 markets and each one has a design and colour palette that is unique to it.

SPIRITEd TRAVELLERSOURISH BHATTAcHARYYA

Sourish Bhattacharyya is the Executive Editor of Mail Today and writes on food and drink. Mail your questions for him to [email protected]

FLIGHTS OF THE FANcIFULTHE MENTION of Fortnum & Mason

conjures up images of its festive food hampers, just like the world

associates Harrods with high fashion. In the bargain, 1707, the wine bar at F&M, doesn’t get the attention it deserves. The wine

flights (tasting) are the top draws of 1707’s menu. Each flight has three 125ml pours of related wines in a

happy ménage a trois, so you could have the Riesling and Pinot Noir

flights, or the Spanish and Bordeaux flights. With 13 flights in all, at price points ranging from £14 to £40, you can make as many combinations as you wish, but two flights serve you the equivalent of a bottle of wine.

US$ 50THAT, says Eater.com, is how much

you’d have to pay for the World

Cocktail at the World Bar on the

United Nation Plaza in New York

City. Its ingredients are pricey: Veuve

Clicquot Champagne, Remy XO

cognac, Pineau des Charentes

(a French aperitif which is now a hot

cocktail ingredient) and liquid gold!

tHeRe was a time when a bottle of Drambuie used to be de rigueur in every middle-class Indian home—

it was held up like some badge of honour. times have

changed, whisky liqueurs are going out of fashion, but now the very useful blog, Whisky for Everyone, informs us that the Drambuie 15 Year Old may just make you change your mind. the base of the sweet and tangy, golden yellow liqueur is one

or several 15-year-old speyside malt(s)—the details remain a secret—infused with honey, herbs

and spices. the liqueur is priced at £35. the initial sweetness of the drink melts into tangy

orange notes with hints of spiciness, and it leaves a long impression on the palate.

BUYOF THE MONTH

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KACHORIJAYESH MISTHAN BHANDARChetak CircleThe cold winter mornings of Udaipur are best enjoyed with JMB’s spicy and delicious pyaaz ki kachoris and a cup of tea. Despite not being able to travel to Udaipur as much of late, anyone from the family coming back from Udaipur always makes it a point to bring me my favourite kachoris.

DAAL BAATISANTOSH DAAL BAATI BHOJANALAYA SurajpoleThis small restaurant serves the best daal baati with urad-chana daal mix and choorma in Udaipur. A mouth-watering experience, deliciously heavy on the stomach, yet light on the wallet! My favourite for the longest time, this is the only place that comes close to the taste of daal baati my mum makes minus the generous dollops of ghee they serve it with here. Back in the days when health wasn’t such a fad and we weren’t programmed to count calories in every morsel we ate, Santosh ki daal baati was a staple diet. Alas, times have changed and today it has become a once-a-year indulgence.

KER SANGARITHE ROYAL RETREATBadi Hawala RoadThis lavish yet serene resort surrounded by the majestic Aravalli Hills serves the most authentic and delectable ker sangari—a Rajasthani delicacy made of berries and beans—at its Durbar Restaurant. I can’t think of bidding goodbye to Udaipur without gorging on ker sangari.

GOVIND GATTASHILPI RESORTRani RoadA trip to Udaipur would be incomplete without savouring the scrumptious Rajasthani culinary delight Govind Gatta (fried gram flour dumplings in gravy) with tandoori roti or butter naan here. It can also be polished off with warm rice and pickle.

COLD COFFEE WITH CHOCOLATE ICE CREAMSAI SAGAR COFFEE SHOPAlong Lake FatehsagarWith panoramic views of Lake Fatehsagar as the perfect backdrop, Sai Sagar Coffee Shop’s chilled froth-full coffee beverage can give the better known Cafe Frappes of established coffee chains across the country a run for their money. On warm summer evenings in the Lake City, it’s the perfect thirst-quencher while soaking in the scenery of Fatehsagar.

As told to SuNORy DuTT

UdAIPUR delightsWITH Nakuul Mehta

the lead protagonist of ‘Pyar Ka Dard Hai…’ on star Plus, Nakuul Mehta is an actor, anchor and model. Having grown up in Udaipur, the Mewar royal takes us down food street in the fascinating city.

FOOD+DRINKlocal flavours

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“See? No oil!” This was followed seconds after a spoonful of biryani was dramatically dunked into a transparent glass full

of water. i was startled and transfixed in equal parts. Startled because it was totally unexpected and transfixed because it is a surreal sight to watch grains of biryani making their way through water. As the grains and spices slowly sank to the bottom, the surface of the water was surprisingly clear and the expected film of grease failed to appear. A triumphant look, mixed with pride, swept across Prabhakar’s face, the visual equivalent of ‘i told you so’. As demos went, it was certainly fascinating. The test, Prabhakar painstakingly explained, proved that only quality ingredients were used and the biryani was slow-cooked to allow the grains to completely absorb everything—ghee, spices and flavours of the meat. i could only nod in stupefaction, partly in acquiescence and partly because i was so blissfully overdosing on the most glorious biryani.

But Prabhakar was not done yet. He carefully laid a large, fresh banana

You’ve probably tasted it many times, but never quite like this. Take a journey to Dindigul, near Madurai, which has earned itself the moniker of Biryani City and dig into some sinful soul food. by AnitA RAo KAshi

pics: senthil KumARAn

madurai

bowled overby biryani

Prabhakar, the proprietor of dindigul’s famous Ponram Biryani Hotel, poses next to his popular creation

INDIa tODaY traVeL PLuS . NOVeMBer 2012 . 107106 . INDIa tODaY traVeL PLuS . NOVeMBer 2012

FOOD+DRINK feature

“See? No oil!” This was followed seconds after a spoonful of biryani was dramatically dunked into a transparent glass full

of water. i was startled and transfixed in equal parts. Startled because it was totally unexpected and transfixed because it is a surreal sight to watch grains of biryani making their way through water. As the grains and spices slowly sank to the bottom, the surface of the water was surprisingly clear and the expected film of grease failed to appear. A triumphant look, mixed with pride, swept across Prabhakar’s face, the visual equivalent of ‘i told you so’. As demos went, it was certainly fascinating. The test, Prabhakar painstakingly explained, proved that only quality ingredients were used and the biryani was slow-cooked to allow the grains to completely absorb everything—ghee, spices and flavours of the meat. i could only nod in stupefaction, partly in acquiescence and partly because i was so blissfully overdosing on the most glorious biryani.

But Prabhakar was not done yet. He carefully laid a large, fresh banana

You’ve probably tasted it many times, but never quite like this. Take a journey to Dindigul, near Madurai, which has earned itself the moniker of Biryani City and dig into some sinful soul food. by AnitA RAo KAshi

pics: senthil KumARAn

madurai

bowled overbowled overby biryani

Prabhakar, the proprietor of dindigul’s famous Ponram Biryani Hotel, poses next to his popular creation


FOOD+DRINK feature

leaf on the table and then proceeded to drop some biryani on it. The grains plopped on the leaf with a dull sound, separate and all of them uniformly glistening brown in colour. “The grains stay separate only if it is slow-cooked and the method is correct,” he explained. He should know. A third generation restaurateur belonging to Dindigul’s Ponram Biriyani Hotel brand, Prabhakar grew up learning to make it at his father and grandfather’s knees at the restaurant started by the latter almost four decades ago. He continues to follow the recipe which belonged to his grandmother and is a zealously guarded secret.

So popular is the dish that

Ponram has opened many branches in town and a couple of other places, but never too far away. “i need to be able to go and check from time to time; quality is everything,” he said. in fact, Prabhakar’s family is among a handful that has helped Dindigul, an otherwise nondescript town 60 km north of Madurai, attain the moniker of Biryani City, where people travel from nearby towns just for some taste of some sinful biryani.

Predictably, the recipes are age-old. The methods are old too: the biryani is cooked over firewood and red hot coals are heaped on top, such that there is heat from both sides. each batch takes almost three hours,

but sells out within minutes. And it was not difficult to see why. Unlike the biryanis of the North, South indian biryanis tend to have a more robust flavour. So too with this. it was mild brown in colour and slightly spicy, but not so much as to be overwhelming. The rice (called jeera samba, a kind of aromatic small grain rice grown in Tamil Nadu) was packed with flavour and the meat, mutton in this case, was tender, falling off the bones and melting on the tongue. Both are cooked in a special kind of ghee that Prabhakar sources locally and monitors strictly for quality. And despite the ghee, there was none of the heaviness that one would expect. A fact that came home to me as i tucked in gleefully, enjoying the meal.

Meanwhile, Prabhakar tried to entice me to try some of the other non-vegetarian dishes popular at the restaurant such as mutton fry, chicken curry, keema (minced lamb) fry, which i did. on their own, they were good, but they didn’t quite measure up to the biryani. For vegetarians, the eatery dishes up a Tamilian thali with rasam, sambhar, vegetables and curries, and which my companion assured me was quite tasty and fulfilling. i took his word for it; it seemed almost too criminal to dilute the taste of the biryani with anything else right now.

i was amused by this notion since i had happily gorged on vegetarian stuff less than five hours earlier in the day. Having arrived in Madurai the previous night, i had headed to Konar Kadai near the railway station. A nondescript eatery, it was buzzing with people, always a good sign. After a bit of waiting, i tucked into one of Madurai’s specialities, kari dosa. it

involved a spicy dry curry of minced lamb and fresh broken egg encased in a soft but firm dosa. it was delicious, as was the egg dosa. From there, i headed to the bus stand, to one of the pushcarts, to try one other Madurai delicacy—kothu parota. Fussy eaters might balk at having to eat at the roadside stalls, but locals insist that’s where you get the best variety. Besides, they were clean and everything was made fresh in front of you. At its simplest, kothu parota means a layered maida paratha which is minced on a griddle and sautéed along with onions, tomatoes and spices, and whatever other accompaniments you may want to choose such as egg, chicken or mutton. i chose chicken and the concoction was an explosion of flavours and textures that lingered long after i had reached my hotel for the night.

early this morning, i decided on a quick visit to the sprawling Meenakshi temple complex in

time for the Suprabhatham. Spread over 60,000 sq mts, comprising 12 gopurams, exquisite pillars, carvings, sculptures depicting various stories and incidents from the Puranas and epics, intriguing ceiling art, and a stunning edifice called the 1,000 Pillar Hall, it is a mesmerising place full of assorted sounds and myriad colours. Having worked up an appetite for breakfast, i headed to another of Madurai’s institutions—Murugan idli Shop on Westmasi street. Started more than 40 years ago, the place is always crowded. i had to battle myself in and managed to find a seat, and then launched into the idlis. With the very first bite, i knew why fans swear by the restaurant. Delicate and soft, there was just a hint of the urad dal and methi seeds in the idli, and it completely dissolved on the tongue. i was spoilt for choice in terms of accompaniments: a plate of idlis came with four kinds of chutneys—coconut, coriander, mint and tomato-and sambhar. i wolfed down four idlis without realising it, such was its

lightness. enthused by the blissfully beatific look on my face, the waiter suggested i try one of the dosas or uthappams, but i regretfully declined. i was too full from the goodness of the idlis and didn’t want to mess with its taste. Besides which, i wanted to be adequately prepared for the biryani at Dindigul.

Now that i had tasted the biryani, i was glad to have left it for last. The idlis had been superb, the kari dosa and kothu parota had no peers, but the biryani was almost nirvana-like. i am sure Freud will have a field day with this: i even occasionally dream about the biryani and i swear i wake up with its taste on my tongue.

unlike the biryanis of the north, south

indian biryanis tend to have

a more robust flavour

1. Ponram Biriyani Hotel does brisk business 2. You might also want to sample the kothu parota at madurai 2

1


That’s a lot of biryani!On a typical day, Ponram Biriyani Hotel dishes out 500-750 portions of biryani, with mutton biryani being the most popular. It uses 150 kg rice, 120 kg mutton, 15 kg ghee, 1 kg each of cardamom, cinnamon, ginger, garlic and ½ kg cloves to produce its lip-smacking signature biryani

What to eat Biryani at Dindigul, Ponram

Biriyani Hotel, 32/33, Opp Canara Bank, Salai Road; tel: (0451) 244 1003 Idlis and dosas at Murugan

Idli Shop, 196, Westmasi Street, Madurai; tel: (0452) 234 1379 Kari dosa/egg dosa at Konar

Kadai, 32, West Veli Street, near Railway Station, Madurai

highway. We trudged along bouncing over potholes and sliding over gravel patches, stopping every other hour to give our saddle-sore backsides some relief. For the record, there was nothing scenic about the route; at least not so far. Thankfully the rain gods spared us as we passed Kunigal, Belluru and Hassan before hitting the Western Ghats. But it wasn’t to last long.

As it began to pour, the scenery around us changed drastically. The hutments, the slush and the crowd started disappearing making way for lush green trees. They seemed to escort the road like the guard of honour meant for presidents. As we continued climbing, the view kept getting better.

Hills mushroomed and tiny waterfalls appeared every now and then along the way and villages disappeared to make way for an odd lonely hamlet. And to complete the picture, at a distance emerged a turquoise blue river that flowed with utter serenity. Sometimes, when you are surrounded by such immense beauty, its human to stop and take in the moment. To breath it into your lung, you mind and most importantly to live it. Like the popular saying goes, it’s the journey that matters, not the destination. So this one had to be experienced—to be thanked for.

The next morning we decided on tracing the coastal road to Goa. The second day we crawled along thanks to a heavy downpour. Thankfully the road wasn’t too bad as we tugged along. Then, as we came around a corner for the umpteenth time, the rain was gone just as suddenly as it had appeared. We were greeted by blue skies and dry tarmac instead.

And minutes later after crossing Kundapura beyond Udupi, we saw the most awesome sight, something that we were secretly waiting for. On our right was the river and to the left, was the sea. We decided to pull over and take a break at an equally beautiful place called Turtle Bay. Don’t expect the world of service or sumptuous delicacies here. It’s similar

to a road side dhaba but we weren’t interested in the food. It was the view that kept us glued to Turtle Bay.

With a few hours lost just gazing at the horizon, we decided to move on. At Karwar the sea disappeared for a short while and then reappeared a some distance away at the border

town before Goa. Karwar is a naval base and it’s evident the moment you ride in. It’s clean, the roads are well marked and the traffic is orderly. However, since there wasn’t much to do here, we rode past and entered India’s most happening party hub—Goa.

For the sheer abundance of nature’s goodness it’s difficult to find words to describe a journey along the Konkan Coast. By vikrant singh

karnataka

car & bike

1

We HAD two choices. either we could take the easy way, riding up the NH-4 from Bangalore towards

Belgaum taking a left towards Goa— a day’s journey on uninteresting straight-four-lanned roads. Or, we

could take the more challenging coastal route. We were told it was scenic, but with consistent downpours on the two-lane road, we knew, it would not be easy. It would also take us twice the time and possibly also be dangerous. If we were driving, safety issues would have taken a backseat, but riding a bike, on wet narrow roads with manic bus drivers, was no doubt the tougher and foolhardy option. We headed out of Bangalore in the wee hours of the

morning to avoid the maddening traffic towards Mangalore. The distance between the two is less than 400km and the initial few kilometres of NH-75 are beautifully laid. Fresh, after a good night’s sleep and barely any traffic, we made good progress. The honeymoon though was soon over leaving us with poorly marked diversions. The four-lane highway disappeared thereafter.

What lay ahead was a narrow, busy and broken excuse for a national

2

1. One of the many virgin beaches at karwar 2. Pit stops to soak in the scenery are a must on this journey

cruise on the coast

Turtle Bay adventuresMake a pit stop and enjoy breathtaking views of the Arabian Sea on one side and the calm backwaters of the River Sowparnika on the other. At Turtle Bay, adventure lovers can indulge in watersports like snorkeling and scuba diving while nature lovers can stroll or trek along the scenic coastal road

MangaloreGettinG arounD: There are number of ways of getting to Mangalore including trains, buses and flights. If you choose to drive down though, the route only gets scenic towards the end and though it is a cheap and flexible option, it isn’t the most comfortable.

GooD to KnoW: The best time to visit Mangalore is just after the monsoons in october up to February. The city’s weather is at its best at this time, otherwise either it’s hot or pouring. When in Mangalore it’s good to set a few days exclusively to travel to neighbouring places like Udupi.

Do Mangalore is all about pretty beaches and temples. In fact, the variety of temples in and around the city can overwhelm you. a must visit is the Krishna temple in Udupi.

stay Depending on the budget there is a good collection of hotels. There’s a ginger besides other reputed hotels like

Moti Mahal and a beach resort called Summer Sands as well. one can also have a clean, well kept and decently appointed room with television and air conditioning for as low as 21,800.

MAHARASHTRA

KERALA

KARNATAKAKarwar

Bhatkal

Udupi

Hassan

Chikmagalur

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Packed with powerThe new BMW 3-series is a performance explosion that is high on practicality and output. By Vikrant Singh

AWesoMe engine note—check. Ballistic performance—check. Fancy drive modes— check. An outstanding

handling to go with all this… not quite. We are talking about the top-of-the-line new 3-series BMW, the 328i. Before getting more into the handling bit, here’s what’s new.

This car in its sixth generation avatar is completely new ground up. it’s also longer than its predecessor and thanks to a longer wheelbase, is

roomier too. BMW has also widened the track lengths to improve the car’s stance and handling characteristics. The weight distribution meanwhile, in typical BMW style, is 50:50. Talking about weight, the new car is, in fact, lighter than the one it replaces.

The interiors are better appointed, feature rich and better finished than the older version. The new 3-series looks more luxurious but what we really like are the high tech buttons, knobs and controls that gives the car a fresher feel.

The engine options are limited to two, and both the petrol and the diesel 2-litre engines run twin turbos. Both these super-refined engines are coupled to an 8-speed automatic box, but it’s only the sport Line version on the petrol that gets paddle shifters. Between the diesel powered 320d and the 328i petrol though, it is the latter that tells us best the big strides that the new 3-series has taken with engine improvements.

What’s more? it sounds fantastic. it dials in the revs with a kind of urgency and refinement that’s hard to

find, even in more expensive cars. The engine revs to almost 7,000rpm. The throttle response is crisp and the rush when the throttle is mashed to the floor will make you smile. of course, the 328i isn’t supercar fast, but a 0-100 kmph time of less than seven seconds is certainly commendable; as is a top speed of 250 kmph.

What isn’t as admirable is the handling. The 328i comes with four

Engine: 1997cc, twin turbo, petrolMax power: 245bhp@5000rpmMax torque: 350Nm@1250rpmGearbox: 8-speed sport autoWheelbase (mm): 2810LxWxH (mm): 4624 x 1811 x 1429Top Speed: 250kmph0-100kmph: 6.9s

drive modes—eco, comfort, sport and sport+—which alter the engine, gearbox and steering characteristics. However, in the sport or the sport+ modes, the connect that you’d expect from a car that carries the BMW badge and its firepower is simply not there. You’d never feel at sea, with the 3 reacting well to steering inputs and always managing to head in the intended direction, but it doesn’t feel that sharp at turn in or well balanced mid corner. And, if the road is bumpy, it actually wallows and even feels a bit unsettled. Price: 237.9 lakh (ex-showroom, Mumbai).

l Interiors are better appointed and put together. The new 3 ushers in a different styling philosophy for BMW when it comes to the insides and something that we haven’t seen even on the likes of the 5- or the 7-series. The equipment list is massive from airbags to satnav to a multifunctional steering wheel and cruise control, to almost everything from seats, to the sunroof to the outside rear mirror being operated via motors. The instrumentation is easy with lots of information.l The stereo plays all formats of audio files while the climate control system offers two separate temperature zones.

Pulsar 200NSclose up

reviewCar & bike

iNDiA ToDAY TrAvel plus . NoveMBer 2012 . 113

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unlike its predecessor, the new one isn’t as precise with handling, but it is more comfortable. It is better suited for both inter-city travels and for a quick dash to a nearby hill station. The straight line stability is good and with an improved ride quality, one doesn’t have to tip-toe over broken roads. So, as a car to tour with, the new 3-series does well. With lots of comfort equipment, the family won’t mind travelling long distances in the car.

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THe PuLsAr is a legend. it has changed the landscape of motorcycling in india,

particularly one that caters to the enthusiast, like no other bike. not only did it set the stunt scenario rolling, it also introduced a number of firsts; there was digital instrumentation, backlit switchgear and of course the concept of proper muscular styling. no wonder it continues to be the motorcycle to beat when it comes to sales.

The new Pulsar, the 200ns, is an outstanding bike. And not just in looks. Today when most bike makers have chosen the fully faired route, Bajaj has gone in for a street fighter styling. it’s also retained its muscular look; from the headlamp to the tank and its extensions and even the size of its tyres, the Pulsar 200ns is absolute brawn.

Testing it at Bajaj’s challenging test track, we managed to max out the ns at a top speed of 141kmph As for its cornering abilities, it’s rather nimble on its feet. There’s no real effort required to get the bike to turn in on quick direction changes. The excess wallowing that plagued the previous Pulsars has been eliminated as well; no surprise it gives the rider a lot more confidence now. The ns feels easier to corner with than the CBr 250r and the r15! However, the ns lacks feedback, which is mainly down to its tyres. it also lacks the planted feel of the r15 around a bend. it does get a hybrid twin spar frame of pressed steel, meaty front forks, a monoshock with a box section swingarm at the rear and reasonably fat tyres. But it lacks the connect of the r15.

it’s impressed engine is heavily

based on the KTM Duke 200’s engine. it also displaces the exact same capacity and is liquid-cooled. Here too the engine is coupled to a 6-speed gearbox. However, Bajaj has made changes to the head. so, besides running a single overhead cam against a DoHC setup on the Duke, the ns also gets three spark plugs against unlike one on the KTM. The end result is less power and torque and a slower acceleration time. Apart from the three spark plugs all other changes have been carried out to reduce costs including the use of a carburettor instead of fuel injection. Also Bajaj wants the 200ns to have a respectable fuel economy, which will go along with its expected pricing of under a lakh of rupees.

in terms of feel, the engine is an easy revving one. it has good drive in the mid range too which makes corner exits quite enjoyable. The throttle response is sharp however the gearbox though could be better. it’s not as well weighted as the competition. The switchgear looks a bit tacky and so does the fuel cock and the plastic around the rear seat lock opener. Then there’s the gap between the tail piece and rear seat that looks like an unfinished job. We would have liked the

footpeg hangers better finished. Price: 90,000 (est)

—VIkraNT SINgh

the-line new 3-series BMW, the 328i. Before getting more into the handling bit, here’s what’s new.


t dials in the revs with a kind of urgency and refinement that’s hard to

travelling long distances in the car.

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Packed with powerThe new BMW 3-series is a performance explosion that is high on practicality and output. By Vikrant Singh

AWesoMe engine note—check. Ballistic performance—check. Fancy drive modes— check. An outstanding

handling to go with all this… not quite. We are talking about the top-of-the-line new 3-series BMW, the 328i. Before getting more into the handling bit, here’s what’s new.


roomier too. BMW has also widened the track lengths to improve the car’s stance and handling characteristics. The weight distribution meanwhile, in typical BMW style, is 50:50. Talking about weight, the new car is, in fact, lighter than the one it replaces.

The interiors are better appointed, feature rich and better finished than the older version. The new 3-series looks more luxurious but what we really like are the high tech buttons, knobs and controls that gives the car a fresher feel.

The engine options are limited to two, and both the petrol and the diesel 2-litre engines run twin turbos. Both these super-refined engines are coupled to an 8-speed automatic box, but it’s only the sport Line version on the petrol that gets paddle shifters. Between the diesel powered 320d and the 328i petrol though, it is the latter that tells us best the big strides that the new 3-series has taken with engine improvements.

What’s more? it sounds fantastic. it dials in the revs with a kind of urgency and refinement that’s hard to

find, even in more expensive cars. The engine revs to almost 7,000rpm. The throttle response is crisp and the rush when the throttle is mashed to the floor will make you smile. of course, the 328i isn’t supercar fast, but a 0-100 kmph time of less than seven seconds is certainly commendable; as is a top speed of 250 kmph.

What isn’t as admirable is the handling. The 328i comes with four

Engine: 1997cc, twin turbo, petrolMax power: 245bhp@5000rpmMax torque: 350Nm@1250rpmGearbox: 8-speed sport autoWheelbase (mm): 2810LxWxH (mm): 4624 x 1811 x 1429Top Speed: 250kmph0-100kmph: 6.9s

drive modes—eco, comfort, sport and sport+—which alter the engine, gearbox and steering characteristics. However, in the sport or the sport+ modes, the connect that you’d expect from a car that carries the BMW badge and its firepower is simply not there. You’d never feel at sea, with the 3 reacting well to steering inputs and always managing to head in the intended direction, but it doesn’t feel that sharp at turn in or well balanced mid corner. And, if the road is bumpy, it actually wallows and even feels a bit unsettled. Price: 237.9 lakh (ex-showroom, Mumbai).

l Interiors are better appointed and put together. The new 3 ushers in a different styling philosophy for BMW when it comes to the insides and something that we haven’t seen even on the likes of the 5- or the 7-series. The equipment list is massive from airbags to satnav to a multifunctional steering wheel and cruise control, to almost everything from seats, to the sunroof to the outside rear mirror being operated via motors. The instrumentation is easy with lots of information.l The stereo plays all formats of audio files while the climate control system offers two separate temperature zones.

Pulsar 200NSclose up

reviewCar & bike

iNDiA ToDAY TrAvel plus . NoveMBer 2012 . 113

Tour rePorT

unlike its predecessor, the new one isn’t as precise with handling, but it is more comfortable. It is better suited for both inter-city travels and for a quick dash to a nearby hill station. The straight line stability is good and with an improved ride quality, one doesn’t have to tip-toe over broken roads. So, as a car to tour with, the new 3-series does well. With lots of comfort equipment, the family won’t mind travelling long distances in the car.

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THe PuLsAr is a legend. it has changed the landscape of motorcycling in india,

particularly one that caters to the enthusiast, like no other bike. not only did it set the stunt scenario rolling, it also introduced a number of firsts; there was digital instrumentation, backlit switchgear and of course the concept of proper muscular styling. no wonder it continues to be the motorcycle to beat when it comes to sales.

The new Pulsar, the 200ns, is an outstanding bike. And not just in looks. Today when most bike makers have chosen the fully faired route, Bajaj has gone in for a street fighter styling. it’s also retained its muscular look; from the headlamp to the tank and its extensions and even the size of its tyres, the Pulsar 200ns is absolute brawn.

Testing it at Bajaj’s challenging test track, we managed to max out the ns at a top speed of 141kmph As for its cornering abilities, it’s rather nimble on its feet. There’s no real effort required to get the bike to turn in on quick direction changes. The excess wallowing that plagued the previous Pulsars has been eliminated as well; no surprise it gives the rider a lot more confidence now. The ns feels easier to corner with than the CBr 250r and the r15! However, the ns lacks feedback, which is mainly down to its tyres. it also lacks the planted feel of the r15 around a bend. it does get a hybrid twin spar frame of pressed steel, meaty front forks, a monoshock with a box section swingarm at the rear and reasonably fat tyres. But it lacks the connect of the r15.

it’s impressed engine is heavily

based on the KTM Duke 200’s engine. it also displaces the exact same capacity and is liquid-cooled. Here too the engine is coupled to a 6-speed gearbox. However, Bajaj has made changes to the head. so, besides running a single overhead cam against a DoHC setup on the Duke, the ns also gets three spark plugs against unlike one on the KTM. The end result is less power and torque and a slower acceleration time. Apart from the three spark plugs all other changes have been carried out to reduce costs including the use of a carburettor instead of fuel injection. Also Bajaj wants the 200ns to have a respectable fuel economy, which will go along with its expected pricing of under a lakh of rupees.

in terms of feel, the engine is an easy revving one. it has good drive in the mid range too which makes corner exits quite enjoyable. The throttle response is sharp however the gearbox though could be better. it’s not as well weighted as the competition. The switchgear looks a bit tacky and so does the fuel cock and the plastic around the rear seat lock opener. Then there’s the gap between the tail piece and rear seat that looks like an unfinished job. We would have liked the

footpeg hangers better finished. Price: 90,000 (est)

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gadgets on the goend notesiPhone 5“Does it live up to the hype?” is everyone’s question. The answer there is a resounding yes. Apple’s latest flagship phone is a huge improvement on its predecessors, in terms of build and performance. The (slightly) longer screen at 4” maintains one-hand usability and the slimness is enviable. While the pre-loaded Maps application currently lacks lustre, there are enough alternatives to fill that void. The iPhone 5 is available unlocked in UK & HK and prices begin at £529 & HK$ 5,5,88 respectively. www.apple.com

FujiFilm XF1While most digital cameras look pretty much the same, Fujifilm is looking to swerve away from that trend with their retro-styled XF1 cameras. These cameras come draped with black, tan or red faux leather, adding substantial amount of class to point-and-shooters. The cam’s loaded with a 12 MP sensor and the lens is interchangeable. Add the (now standard) 1080p shooting at 30 fms capability, and you have quite an interesting package. The device retails at US$ 500; more info at www.fujifilm.com

TDK WaTerProoF SPeaKerOnce famed for their ubiquitous audio tapes, it’s quite refreshing to see TDK’s new range of products. Their latest bluetooth waterproof speaker packs in great audio and the ability to withstand water and dust. The speaker set works seamlessly with Bluetooth devices and the integrated microphone provides functionality as a speakerphone. Interestingly, the device goes beyond being a vanilla bluetooth speaker by packing in full range speakers, passive radiators and a sub-woofer. The speaker is available for US$ 250. More info at www.tdkperformance.com

GriD-iTPack three gadgets, chargers and cables in your bag and you’ll know what a mess they can create. Grid-It by Cocoon is a simple gadget management pad that utilises large interwoven elastic bands to help you keep your gadgets tidily. These pads are available in various sizes and variants are available to encase an iPad/ultra portable too. Depending on the size, prices for the Grid-It begin from US$ 10. Grid-It is available at select electronic retail chains or can be purchased online at www.cocooninnovations.com

114 . IndIa todaY tRaVeL PLUs . noVeMBeR 2012

KinDle PaPerWhiTeFrom time immemorial, books have served as conversation starters with strangers at airports. While the next generation may never be able to use that ploy, they can certainly use new technology as one. And the Kindle Paperwhite definitely succeeds. Amazon’s latest e-reader is aeons ahead of its competitors. The e-reader comes equipped with a built-in light that illuminates the screen for a delightful reading experience even at night. And with better contrast, text looks crisper. The Paperwhite comes very close to printed text when it comes to reading in bright daylight—meaning, very little glare. At US$ 119 a pop at www.amazon.com

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“If it hadn’t been for a thirsty parrot, he might have never met the future mother of his second son,” says Salman Rushdie, or shall we say Joseph anton, the name he took on in the ‘fatwa years’. Elizabeth West was to visit a home borrowed by Rushdie-in-hiding to

feed the resident parrot and, well, stayed on. Rushdie is a great teller of tales and the way he works words to his advantage is enviable. incidents from his personal life will keep even the least interested hooked: juicy bits about a delusional woman ready to make love on worktables, bawdy exchanges from a marriage doomed from the start, notes from his private journal, it’s all in here. as far as gossip value goes, Joseph Anton will not disappoint.

Unlike many other authors who feel compelled to write about themselves, often in thin disguise, Rushdie’s is a life worth writing about. from his easy childhood in Bombay he goes to a disturbed teenage in the UK, a brave decision for a 13 year old, as the author points out. in the years between high school and the writerly life, bullies bully him, racism rears its unfamiliar head, peers scorn love reject or admire him, women come and go, and a sense of under-

accomplishment haunts him. Ordinariness, much as the author will wince at the word, defines his

life. then comes Midnight’s Children and, as the author all but says, the world recognises his brilliance at last.

for a very long time i tried not to judge Rushdie’s self-love. the obviously hard life he had to lead, just when he was living the best type of life, only because of the unfortunate political timing of The Satanic Verses will make any man bitter; and, one can

imagine, it must be impossible to survive 11 years of such oppression and shame without erecting a wall of ego to protect the self. there’s more: his skill, his valid point on the right to his opinions, his sensible commentary on politics and society. But within 100 pages, the rampant megalomania in Joseph Anton becomes near unbearable.

his name-dropping, love for everything he does, says and thinks, irrational expectations from people who love him, disregard for women in general and some in particular (his ex-wife Marianne is a thief, liar, nag, self-obsessed, jealous of him, competitive, bad writer, malingerer, needy, suspicious, you cannot believe, quite literally, how utterly terrible she is), his dismissal of all opinions contrary to his own, his constant complaining, negativity and, above all, declaration of how misunderstood he is, for how wonderful a person, lover, writer he has always been—all this is befuddling. how can Rushdie, that public intellectual, that famous writer of fascinating stories, be so blind to this absolute self-obsession and, yes, insecurity?

Once you hit upon that word, Rushdie becomes human again as you realise, with some fear, that insecurity doesn’t leave even the most famous alone. as you read on, you are able to focus on better things: you admire this work for being candid and honest. You begin to chuckle at the insults, ignore the name-dropping. his relationship with his son and his father further restores faith in his humanness. also, Rushdie has clearly worked hard, referring to news and notes, providing lots of details. it’s his side of the story naturally, but it’s complete (down to amusing descriptions of protection vehicles). and, despite rolling your eyes ever so often, you cannot stop reading. Rushdie, craftily, has got it right. You may end up disliking him but you will talk about his book and make people read it.Random House India, 799


prabha shah simply named after the artist, this is a collection of prabha shah’s evocative art, a clutter-free compilation that will be a collector’s item. Deprived of the gift of hearing, shah formed her own connection with the world, a visually rich and graphic relationship that can be witnessed in her incredible work.Sold on request; www.prabhashah.com

In the years between high school and the writerly life, bullies bully him, racism rears its unfamiliar head, peers scorn love reject or admire him, women come and go…

On the shelfthe wIlDIngs well known literary critic nilanjana roy must have put her book out with some trepidation but it turns out she has nothing to fear. From the first line itself this charming book about cats of nizammudin will engage you. great one for fiction, and cat, lovers. Aleph; 595

sIkkIm, traveller’s companIonthe second sikkim book by photographer parvin singh is an all-you-need-to-know travel guide on the most popular north-eastern state. a journey seeped in culture, festivals, history, gastronomy, and ever tranquil homestays, this book will inspire you to travel to sikkim, and then help you plan and enjoy a great journey. Trysts & Traces; 499

END NOTES BOOkS

a covert journeythe book will keep you hooked with gossipy details from Rushdie’s private life. By Kalyani Prasher

imagine, it must be impossible to survive 11 years of such oppression and shame without erecting a wall of ego to protect the

here’s more: his skill, his valid point on the right to his opinions, his sensible commentary on politics and society. But within 100 pages, the rampant

he book will keep you hooked with gossipy details By Kalyani Prasher

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END NOTES cartoons

118 . InDIa toDaY traVEL PLUs . noVEMBEr 2012


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TRAVEL SERVICEScLASSIfIEDS

1Recent vacationUnfortunately my recent

vacation was not so recent… Went for a quick getaway to Goa, to bring in my wife’s birthday and ring in the New Year. It’s become a yearly

ritual now. It’s the family’s favourite getaway—great food, great beaches, and

great fun!!

2Must take along while travelling

It used to be my cell phones! But the need for my iPad has become much more, I’ve never played so many games in my life since I’ve had one, but the best feature is Skype. Being able to Skype with my son every day

before he leaves for school and my wife every night before she goes to bed when I’m on outdoor shootings is a blessing for any family man.

3A city you love

Delhi… I’d be lying if I’d say anywhere else. I love Mumbai, it’s where I live but Delhi will always be my home. I’m lucky my shootings take me there, so I get to visit my favourite streets of Chandni Chowk. Mumbai made me famous, but Chandni Chowk gave me the roots to make it this far.

4Most extravagant holiday Last year we ventured to romantic Rome and visited

the spectacular Island of Capriin in southern Italy, it’s a place of beauty, richness, adventure and the perfect setting for a spectacular yacht trip.

akshay kumarThis handsome actor can pack a mean punch, whether it’s action or comedy. He tells us where he vacations with his family and how he stays in touch with them when he’s out shooting

120 . INDIa TODay TraVEL PLus . NOVEmBEr 2012

5Newest thing tastedI’m a lover of desi food, but my

dearest friends have just opened a new Spanish restaurant called Arola at the JW Marriot Juhu, Mumbai and I can’t seem to get enough of their prawns sautéed with garlic, chilli and parsley, and they do a Seabass to die for.

6Weird onboard conversation

I usually have known people around me, be it my family, film cast and crew while travelling. But I have been asked by a passenger in 1st class “Don’t you think they should put 1st class at the back of a plane!” I obviously followed the question with “why would they do that?” the gentleman decided to reply with “Well, have you ever heard of plane reversing into a mountain!”… I sat there stunned at his choice of conversation, so I put on my blind fold and attempted to sleep through the entire flight.

7Trains, planes or automobilesNeither of the above, I’m more of a fan of choppers

myself, every time I go in one I’m so tempted to pass my flying exam and take my son around India… It’s good to dream!!

8Your latest acquisition I recently bought my wife a ring and a watch that

she had had her eye on for a while, it was just a little something to say thank you for being the mother of my children.

Hampi

Published on 28th October 2012, monthly magazine

I discovered a new whole

place which I didn’t even know existed… Hampi, a small heritage

town in Karnataka, charismatic even

in its ruined state

Chandni Chowk

As Told To rupali dean

Garlic prawns

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END NOTES gLOBETrOTTEr

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