INCLUDES

SAM’S SNACKS DIANE’S DISPLAYS CLIFF’S CHOWDER

CARLA’S PASTA STATIONLILITH AND FRASIER’S HIGH CLASS CARVINGS

$105 PER PERSONAll food and beverage costs are subject to 7% State & Local Tax,18% gratuity service charge and 6% taxable administrative fee.

All Decor and entertainment enhancements are subject to 7% State & Local Tax.

SAM’S SNACKSBUTLER PASSED HORS D’OEUVRES – SELECT FIVE

CHEESEBURGER SLIDERSAmerican cheese, ketchup, mustard, cornichon

MINIATURE STEAK N’ CHEESESteak, onions, peppers, Muenster Cheese

GRILLED CHICKEN SLIDERSWith chipotle mayo

MINIATURE BBQ CHICKEN FLATBREADBBQ chicken, roasted onions, peppers, cheddar & Monterey jack cheese

CHICKEN FINGERSWith honey mustard sauce

BUFFALO TENDERSBoneless chicken tenderloins, hot sauce, bleu cheese dipping sauce

QUESADILLAGrilled chicken, cheddar and Monterey jack cheese, caramelized onions, roasted peppers, flour tortilla

MARYLAND CRAB CAKESCajun rémoulade sauce

COCONUT TEMPURA SHRIMPPeppered strawberry dipping sauce

LOBSTER MACARONI AND CHEESEWith toasted breadcrumbs

CRISPY CALAMARIRoasted red peppers, jalapeños, zesty marinara sauce

(GF) GRILLED SHRIMPWith cilantro

MINIATURE CLAM CHOWDERServed in an espresso cup

MINIATURE GRILLED CHEESECheddar & Monterey jack cheese, vine-ripened tomato, crisp bacon

FRENCH FRIESServed in street paper

(GF) PUB SKINSPotato skins, bacon bits, cheddar & Monterey jack cheese

CRISP MOZZARELLA STICKSWith tomato basil sauce

CRUSTY OLIVE FOCACCIA MINI PIZZASMiniature pizzas

ROASTED MUSHROOMStuffed with feta cheese, spinach

SAFFRON RISOTTO ARANCINIWith arrabiatta sauce

MINIATURE VEGGIE PANINIWith pine nut pesto

Hot ColdBEEF TENDERLOINAnaheim chili aïoli, on focaccia

(GF) LUMP CRAB SALADOn a crisp English cucumber

(GF) JUMBO GULF SHRIMPWith cocktail sauce

CALIFORNIA ROLLCrab meat, avocato, cucumber, rice, nori

MINIATURE LOBSTER ROLLWith fresh chives

ROASTED RED PEPPER HUMMUSOn flatbread

(GF) CAPRESE SKEWERAged balsamic, extra virgin olive oil

CHEERS EVENT MENU

DIANE’S DISPLAYS

CARLA’S PASTA STATION

CLIFF’S CHOWDER

CHEERS EVENT MENU

LOCAL SUSTAINABLE CHEESE DISPLAYHand crafted New England cheeses, assorted fruit compotes, chutneys, seasonal fruit & berries and artisan breads (Cheese election is subject to New England availability)

WITH SAUTÉED SHRIMP AND SCALLOPSOn one pasta choice, add $7 per person

(GF) PETIT VEGETABLE CRUDITÉBaby carrots, squashes, tomatoes, radishes, celery, asparagus and broccoli, Roquefort black cracked peppercorn dip and roasted red pepper herb dip

TRADITIONAL NEW ENGLAND CLAM CHOWDERFresh clams, potatoes, bacon, cream

ULTIMATE NACHO STATIONServed with tri-colored tortilla chips, chili, salsa, jalapeños, onions, black olives, sour cream, guacamole, diced tomatoes and cheddar & Monterey jack cheese

PENNETomato basil sauce, shaved Parmesan cheese

FUSILLIEggplant carbonara

MAINE LOBSTER BISQUELobster meat, sweet sherry, velvety broth

HUMMUS TRILOGYArtichoke & roasted garlic, Moroccan saffron and roasted red pepper hummus. Served with crisp vegetables and grilled Mediterranean flatbread

ROTINIArtichokes, roasted red peppers, tomatoes, pine nut pesto

FARFALLESun-dried tomatoes, goat cheese, black olives

CORN CHOWDERSweet corn, onions, red peppers, cream

SELECT ONE

SELECT TWO (Requires a chef: add $150 per station)

CHEESE TORTELLINIBroccoli Florets, Pecorino cream sauce

ORECCHIETTEBaby spinach, tomatoes, roasted garlic sauce

Enhancements

WITH CHAR-GRILLED CHICKENOn one pasta choice

CHEERS ENTERTAINMENT AND EVENT EHANCEMENTSAsk your sales manager about a number of exciting options to enhance your event including custom beer mugs, a Cheers trivia wheel, live impersonators of Cheers actors, etc.

LILITH AND FRASIER’S HIGH CLASS CARVINGSSELECT TWO (Requires a chef fee, $150)

INCREDIBLE BURGER STATIONGround beef, turkey and vegetarian burgers grilled to perfection. Served with a variety of rolls, cheeses, sauteéd mushrooms, bacon, tomatoes, lettuce, red onions, bleu cheese and pickles. Accompanied by French fries, onion rings and potato chips.

PEPPERED TENDERLOIN OF BEEFWild mushroom bordelaise sauce, fresh horseradish, Dijon mustard

OVEN-ROASTED ROSEMARY LEG OF LAMBPinot noir reduction, preserved lemon & mint chutney, mustard reduction

BACON WRAPPED STUFFED PORK LOINMedjool dates, figs, apple brandy sauce

MAPLE-ROASTED TURKEYOrange cranberry chutney, Dijon mustard

BLACK ANGUS BEEF SIRLOINCracked pepper brandy sauce, chimuchurri sauce

APPLEWOOD SMOKED HAMPineapple salsa, maple mustard

CEDAR PLANKED SALMONDill mustard sauce

LOBSTER & SHRIMP STRUDELLeeks, wild mushrooms, herbs, lobster sauce

HERB-CRUSTED CHILEAN SEA BASSSteamed in banana leaves, exotic fruit salsa

CHEERS EVENT MENU