in room dining - doubletree · seasonal fruit salad with sorbet 6 warm chocolate brownie with ice...

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CHILDREN 3 courses for £10 Soup of the day with crusty bread Garlic flatbread with cheese Seasonal fruit salad Pork sausages with chips & beans Penne pasta with tomato sauce Cheshire Farm Dairy ice cream Warm chocolate brownie with ice cream For those under 16 years DOUBLETREE CLASSICS & SALADS PIZZAS 24hr All pizzas are hand stretched & cooked to order SMALL PLATES & STARTERS IN ROOM DINING SIDES Crispy French fries 3 Chilli fries 3 Aioli fries 3 Chunky chips 3 Garden salad Seasonal greens Rainbow slaw Roast garlic flatbread 4 Roast garlic flatbread with cheese Food allergens and intolerances: please inform your server before ordering if you have a food allergen or intolerance. All food is prepared in an area where allergens are present. All prices are inclusive of VAT at the current rate. All items are subject to availability and all weights are approximate uncooked weights. All discretionary gratuities will be distributed to our team members in full. A £5 tray charge is applicable to all in room dining orders. 24hr - Available 24 hours daily COBB SALAD Mixed leaf, Swiss cheese, grilled chicken, sun-blushed tomato, Gorgonzola, bacon, red onion, avocado & boiled egg 10½ SUPERFOOD SALAD Beetroot salad with pomegranate & pistachio, roasted beetroot, mixed leaf, feta cheese with a pistachio & pomegranate dressing 10½ TOMATO SALAD Heritage tomato, red onion & basil salad with torn burrata THE CLASSIC Tomato, basil & mozzarella 10 THE SUPREME Tomato sauce, Cumbrian ham, chicken, mushroom & mozzarella 10 THE GARDEN Tomato sauce, mozzarella, charred courgettes, red peppers & pesto 13 BUCCLEUCH BURGER 8oz Buccleuch Scottish beef burger on a brioche bun with smoked bacon, Snowdonia Black Bomber Cheddar, relish & fries 14 PENNE ARRABBIATA Penne arrabbiata with red chilli pesto 10 CHICKEN KORMA Homemade chicken korma with braised rice, naan & mango chutney 24hr 12 THE CAPRINE Tomato sauce, goat's cheese, red onion jam, parmesan & rocket 12 THE WOODLAND Tomato sauce, woodland mushroom & blue cheese 12 THE HOT SMOKEY Tomato sauce, chorizo, cured beef, sun-blushed tomatoes, red pepper & chilli oil 13 SANDWICHES 24hr Served on white or granary with salad & crisps CHICKEN Chicken, rocket salad & pesto 7 SMOKED SLAMON Smoked salmon, cream cheese & cucumber pickle MATURE CHEDDAR Mature Cheddar, red onion & tomato chutney 7 HONEY ROAST HAM Honey roast ham & grain mustard mayonnaise 7 DESSERTS British selection of cheeses served with grapes, celery, chutney & biscuits Cheshire Farm Dairy ice cream 5 Seasonal fruit salad with sorbet 6 Warm chocolate brownie with ice cream 6 Soup of the day with crusty bread 24hr 6 Roast garlic flatbread Roast garlic flatbread with cheese Roast garlic, tomato & basil flatbread 5 5 Trio of Scottish salmon - smoked gravlax & beetroot-cured with potato blini, cucumber & horseradish Mini Ploughman’s with pork pie, balsamic onions & Snowdonia Black Bomber Cheddar

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Page 1: IN ROOM DINING - DoubleTree · Seasonal fruit salad with sorbet 6 Warm chocolate brownie with ice cream 6 Soup of the day with crusty bread 24hr 6 Roast garlic flatbread 4 ½ Roast

CHILDREN3 courses for £10

Soup of the day with crusty bread

Garlic flatbreadwith cheese

Seasonal fruit salad

Pork sausageswith chips & beans

Penne pastawith tomato sauce

Cheshire Farm Dairy ice cream

Warm chocolate browniewith ice cream

For those under 16 years

DOUBLETREE CLASSICS & SALADS

PIZZAS 24hr

All pizzas are hand stretched & cooked to order

SMALL PLATES & STARTERS

IN ROOM DINING

SIDES

Crispy French fries 3

Chilli fries 3

Aioli fries 3

Chunky chips 3

Garden salad 3½

Seasonal greens 4½

Rainbow slaw 2½

Roast garlic flatbread 4

Roast garlic flatbreadwith cheese 4½

Food allergens and intolerances: please inform your server before ordering if you have a food allergen or intolerance. All food is prepared in an area where allergens are present. All prices are inclusive of VAT at the current rate. All items are subject to availability and all weights are approximate uncooked weights. All discretionary gratuities will be distributed to our team members in full. A £5 tray charge is applicable to all in room dining orders.

24hr - Available 24 hours daily

COBB SALAD Mixed leaf, Swiss cheese, grilled

chicken, sun-blushed tomato, Gorgonzola, bacon, red onion,

avocado & boiled egg

10½

SUPERFOOD SALAD Beetroot salad with pomegranate

& pistachio, roasted beetroot, mixed leaf, feta cheese with a

pistachio & pomegranate dressing

10½

TOMATO SALADHeritage tomato, red onion & basil salad with torn burrata

THE CLASSIC Tomato, basil & mozzarella

10

THE SUPREMETomato sauce, Cumbrian ham,

chicken, mushroom & mozzarella

10

THE GARDEN Tomato sauce, mozzarella,

charred courgettes, red peppers & pesto

13

BUCCLEUCH BURGER 8oz Buccleuch Scottish beef burger

on a brioche bun with smoked bacon, Snowdonia Black Bomber

Cheddar, relish & fries

14

PENNE ARRABBIATA Penne arrabbiata with

red chilli pesto

10

CHICKEN KORMAHomemade chicken korma with braised rice, naan &

mango chutney 24hr

12

THE CAPRINE Tomato sauce, goat's cheese, red

onion jam, parmesan & rocket

12

THE WOODLAND Tomato sauce, woodland mushroom & blue cheese

12

THE HOT SMOKEY Tomato sauce, chorizo, cured beef, sun-blushed tomatoes, red pepper

& chilli oil

13

SANDWICHES 24hr Served on white or granary

with salad & crisps

CHICKENChicken, rocket salad

& pesto

7

SMOKED SLAMONSmoked salmon, cream cheese & cucumber pickle

MATURE CHEDDAR Mature Cheddar, red

onion & tomato chutney

7

HONEY ROAST HAM Honey roast ham & grain

mustard mayonnaise

7

DESSERTSBritish selection of cheeses served with grapes, celery,

chutney & biscuits

Cheshire Farm Dairy ice cream

5

Seasonal fruit salad with sorbet

6

Warm chocolate brownie with ice cream

6

Soup of the day with crusty bread 24hr

6

Roast garlic flatbread 4½

Roast garlic flatbread with cheese

Roast garlic, tomato & basil flatbread

5

5

Trio of Scottish salmon - smoked gravlax & beetroot-cured with potato

blini, cucumber & horseradish

Mini Ploughman’s with pork pie, balsamic onions &

Snowdonia Black Bomber Cheddar

J00032 Chester DoubleTree In Room Dining.indd 1 02/11/2017 16:06

Page 2: IN ROOM DINING - DoubleTree · Seasonal fruit salad with sorbet 6 Warm chocolate brownie with ice cream 6 Soup of the day with crusty bread 24hr 6 Roast garlic flatbread 4 ½ Roast

175ml 250ml Bottle

5 7 21

7 10 30

9 13 37.50

SPIRITS

Stolichnaya

Grey Goose

Havana Club 3Yr

Lamb’s Navy Rum

Jack Daniel’s No7 - Tennessee

Maker’s Mark - Bourbon

Glenmorangie - Highlands

Oban - Highlands

Courvoisier VS

Olmeca Altos Reposado

SPARKLING

CHAMPAGNE

Mercier Brut

Mercier Brut Rosé

PROSECCO

Sant’OrsolaProseccoExtra dry

Bottega GoldProsecco Brut

SOFTS

Pepsi / Diet Pepsi

Britvic Ginger Beer

Britvic Ginger Ale

Belvoir Organic Lemonade

Bottlegreen Pomegranate& Elderflower Tonic

Appletiser

Fentimans Tonic / Light Tonic

Fentimans Rose Lemonade

Fentimans Dandelion & Burdock

Apple / Orange /Cranberry / Pineapple Juice

Decantae Still Water (330ml)

Decantae Still Water (750ml)

Decantae Sparkling Water (330ml)

Decantae Sparkling Water (750ml)

BEERS & CIDER

DRAUGHT

Stella Artois

Bass Smooth

BOTTLED

BrewDog, Punk IPA

Meantime LondonPale Ale

Pacifico Clara

CIDER

Stella Cidre

Stella Cidre Pear

Stella Cidre Raspberry

WINE

WHITE

Luis Felipe Edwards Lot 66Sauvignon Blanc,Rapel Valley, Chile

Flagstone Noon Gun,Chenin Blanc-SauvignonBlanc-Viognier,Western Cape, South Africa

ROSÉ

Parini Pinot Grigio Rosé delle Venezie, Italy

Mirabeau Rosé,Cotes de Provence,France

RED

Luis Felipe EdwardsLot 44 Merlot,Rapel Valley, Chile

Viña Real Rioja, Crianza,Spain

Salentein BarrelSelection Malbec,Uco Valley,Argentina

25ml

3.20

4.60

4

3.60

3.60

5

4

6.50

4

4

3.20

2.50

2.50

3.10

3

3

3

3.50

3.50

2..80

2

4

2

4

175ml 250ml Bottle

5 7 21

5 7 21

4.50 6.50 21

30

½ Pint - 2.60

½ Pint - 2.60

5.10

4.50

4.50

Pint - 4.60

Pint - 4.60

5

5

5

125ml

9

11

6.95

Bottle

52

60

32

44

BEVERAGES 24hr

J00032 Chester DoubleTree In Room Dining.indd 2 02/11/2017 16:06