I N - R O O M

I N - R O O M D I N I N G

We offer you a choice of two in-room menus. You may prefer the light options menu, which is available 24 hours a day, or the Baraza Menu, which is available from 11h00 to 22h30. If any of these menus do not cover your personal dietary requirements, please feel free to contact a member of our team, and it would be a pleasure to prepare a special dish for you. You will see we have highlighted vegetarian options, and that menu items containing nuts, pork and alcohol are also

clearly indicated.

B R E A K F A S T O P T I O N S

Our famous breakfast buffet is available from 04h00 until 11h00 daily,

and until 13h00 on weekends and public holidays.

If you wish to have a light breakfast served in your room, please complete the card on the back of your door before 03h00 and it will be delivered to you as requested, or alternatively phone Room Service on 1060 and we will

deliver within 30 minutes.

Please note that there will be a tray charge of TZS 3,000.

V Vegetarian N Nuts P Pork A Alcohol

L I G H T O P T I O N S(AVAILABLE 24 HOURS)

CHEF’S SOUP OF THE DAY 16,000 Served with homemade naan bread

GREEN SALAD V 23,000 Tomato, peppers, cucumber, onion, with mixed greens

BEEF OR CHICKEN BURGER 26,000 No-fuss, plain burger served with French fries

sandwichesCHEESE AND TOMATO 22,000

CHEESE AND HAM P 23,000

BACON, LETTUCE AND TOMATO P 24,000

CHICKEN MAYONNAISE 24,000

CHICKEN AND AVOCADO 24,000

TUNA MAYONNAISE 24,000

FRUIT SALAD AND ICE-CREAM 14,000 Seasonal sliced fruit with your choice of vanilla, chocolate or strawberry ice-cream

FRUIT PLATTER 14,000 A selection of sliced tropical fruit

B A R A Z A M E N U(AVAILABLE FROM 11h00 TO 22h30)

s oupCHEF’S SOUP OF THE DAY 16,000Served with our homemade naan bread

FRENCH ONION SOUP 16,000 Hearty homemade broth, croûtons, parmesan and chives

SWAHILI COCONUT AND VEGETABLE V 16,000 Coconut, flat parsley, black pepper, toasted naan bread

s ta r te r sCHICKEN TIKKA SALAD 26,000Tandoori-style chicken tikka, served on lettuce, red onion, cucumber and carrot, with our house dressing on the side

TUNA NIÇOISE 32,000 With freshly grilled tuna, tomato, French beans, boiled egg, olives, new potatoes and assorted lettuce, served with a creamy mustard dressing

CREOLE PRAWN SALAD 33,000 Tomato, paprika, bell peppers, mushrooms, rice and lemon, served with a French dressing

GREEN SALAD V 23,000 Tomato, peppers, cucumber, and onion with mixed greens

MOROCCAN COUSCOUS SALAD 25,000 Roasted Mediterranean vegetables, fresh herbs, couscous and a dash of balsamic

TUNA FRY 21,000 Garlic, coriander and lemongrass, sautéed with a tomato, chilli and onion salsa

SALT ‘N PEPPER CALAMARI 25,000 Sweet chilli sauce with a garlic and herb aioli

pastaPastas are served with your choice of penne, fettuccini or spaghetti.

PASTA BOLOGNESE 35,000 Pasta with a rich meat sauce, topped with parmesan cheese

BARAZA PASTA 32,000 Chorizo, mushrooms, chilli and cream

CAJUN CHICKEN PASTA A 34,000 Cajun-spiced, blackened chicken breast, white wine and parmesan alfredo sauce and sun-dried tomatoes

PRAWN AND WHITE WINE A 38,000 Prawns, garlic, white wine, pomodoro and parsley, finished with a splash of cream

burge r sAll burgers are served on a sesame seed bun, with your choice of chicken breast or beef patty, served with French fries or side salad.

BEEF OR CHICKEN BURGER 26,000

BACON CHEESE BURGER P 35,000 Beef patty, Emmental cheese, bacon

JALAPEÑO BACON BURGER P 32,000 Sliced jalapeño in a cheese sauce, topped with bacon

BARAZA BURGER 32,000 Beef burger topped with a grilled prawn, pineapple and lemon mayonnaise

BARAZA PORK BURGER P A 36,000 Topped white-wine-infused pork sausage, with bacon, onion rings and cheddar cheese

seafoodOur seafood is selected from the famous Dar fish market, about 5 minutes from the hotel.

The fishermen go out in the early hours of the morning and are back at the market by dawn, where the market becomes chaotic as our fishmongers negotiate for the best catch of the day. Availability of our seafood selection depends on what the fishermen catch.

GRILLED CALAMARI 34,000 Marinated in coriander, lemon, garlic and olive oil, and grilled in the juice from the marinade

BARAZA PRAWNS 60,000 400g prawns, basted with our lemon and herb marinade

CATCH OF THE DAY 37,000 Served with a lemon butter and caper sauce

HOUSE SPECIAL GRILLED TUNA 37,000 Served with a lemon soya and chilli sauce

CHANGU 34,000 Grilled, fried or boiled, served with a lemon sauce

FISHERMAN’S PLATTER 76,000 Lobster, salt and pepper calamari, cajun fish, tuna, and prawns, served with lemon herb and piri piri sauce

g r i l l sAll steaks are prime cuts and are available subject to quality

T-BONE 500g 65,000

BEEF FILLET 300g 45,000

FILET MIGNON 150g 28,000 For the not-so-hungry

SIRLOIN STEAK 300g 45,000

PORK RIBS 500g P 47,000 With our homemade sticky JD’s BBQ sauce

PORTUGUESE PORK CHOPS P 40,000 Oven-roast pork chops, red dry chillies, honey, cumin, served with stir-fried vegetables

BARAZA KING FISH 32,000 King fish fillet, paprika, cayenne pepper, spices, and mango salsa

BARAZA BBQ PORK BELLY P 40,000 With our homemade sticky JD’s BBQ sauce

All grills are served with your choice of one of the following sauces:pepper / mushroom / BBQ / piri piri

the other meatOur famous whole spit-roasted free range chicken, rubbed with our house blend of spices

QUARTER CHICKEN 25,000

HALF CHICKEN 32,000

MAPLE CHICKEN KEBABS 35,000 Chicken thigh marinated in ginger, soya, lemongrass, paprika and maple syrup, served with herbed baby potatoes

CHICKEN MAKHANI N 36,000 Boneless chicken pieces cooked in garlic, ginger, Indian spices, with cashew nuts, butter and fresh cream

All our main dishes are served with seasonal vegetables and your choice of French fries, steamed rice, mashed potato, baby potato or ugali.

vegeta r ian PALAK PANEER V 30,000 Diced homemade cheese, cooked with fresh ginger, garlic, spinach, cream, herbs and spice

DAL MAKHAN V 26,000 Assorted lentils cooked with ground spices and fresh herbs, and finished off in the sauté pan with butter

ALOO GOBI V 25,000 Fresh cauliflower, potatoes and green peas, cooked with onion, tomato, fresh herbs and ground spice

CURRIED RED KIDNEY BEANS V 25,000 Served with coconut rice, sautéed brinjal and okra

sandwichesAll sandwiches are served on one of the following breads: white or brown bread or Italian ciabatta, with a choice of French fries and kachumbari. Served toasted or plain.

HARISSA CHICKEN BREAST SANDWICH 30,000 Grilled chicken breast with browned onions and harissa flavoured mayonnaise

PHILLY CHEESE STEAK 34,000 Strip steak, grilled peppers and onion, served on a toasted burger bun, grilled with cheese

ZANZIBAR CHICKEN SANDWICH 30,000 Filled with chicken mayonnaise, cheddar cheese, chutney, lettuce and tomato

GRILLED VEGETABLE SANDWICH V 26,000 Grilled seasonal vegetables, topped with olives and caramelised onions

swahi l i fus i onBARAZA CHICKEN BIRYANI 34,000Saffron-flavoured rice, Zanzibar-style, cooked with boneless chicken, onion, tomato, fresh herbs and spice

CHICKEN MAKANGE 35,000Our famous roast chicken cooked with peppers, oyster sauce, and tomato, served with coconut rice

PRAWN MAKANGE 45,000 King prawns cooked with peppers, oyster sauce, and tomato, served with coconut rice

BONGOYO SKEWERS 52,000 A combination of fish and prawn skewers, prepared in Swahili style, served with green mango kachumbari and mbilimbi sauce

PWANI PRAWN PASTA 36,000 Shelled prawns with turmeric, spices and peas, cooked in a cream sauce

SWAHILI LAMB CURRY 38,000 Coconut, Thai curry paste, coriander, turmeric, and lemongrass, served with steamed rice and sambals

ext ras 6,000 each

FRENCH FRIES MASHED POTATO RICE VEGETABLES AVOCADO UGALI CHEESE VEGETABLES NAAN

sauces 6,000 each

PEPPER SAUCE

MUSHROOM SAUCE

LEMON BUTTER SAUCE

PIRI PIRI SAUCE

BBQ SAUCE

CURRY SAUCE