In-House Menu

www.borgata.ca 905-760-1548 or 416-781-0318

Table of Contents

www.borgata.ca

Venue InfoHors D’oeuvres & Martini’s

Antipasto Stations Reception Stations

SaladsAntipasto Plates

SoupsCentre Table

Fresh PastaStuffed Pasta

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Risotto Main Entrées

2nd Entrées And Centre Platters Seafood Platters

Desserts Borgata Bars

Late Night Sweet Stations Savoury Stations

Bridal Riders

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For more information call:

(905) 760.1548 (416) 761.0318 8400 Jane St, Vaughan, ON L4K 4L8

Venue Information

Borgata Wedding & Event Venue is the ideal location for weddings! Our venue features 30 000 square feet of spacious and elegant premises which can be transformed to cater your wedding vision! You’re welcomed through one of our two private entrances to your special day. Marvel at the white marbled floors and grand skylights creating an abundance of natural light, soaring 20’ coiffured ceilings, 6’ imported chandeliers, pillared ballrooms & private bridal rooms. Our lobby is enhanced with a baby grand piano and a luxurious fireplace. Borgata is highly accessible to all your guests with 350 complimentary ground level parking.

Vista Ballroom From 60-250 Guests Capacity (with dancing)

The Vista Ballroom can comfortably accommodate groups from 60 to 250 guests. It features a private entrance and lobby enhanced with a grand skylight allowing an abundance of natural light, as well as private washrooms and bridal room. The 4350 sq.ft room features 18’ coiffured ceilings, detailed crown mouldings and elegant pillars showcased around the perimeter of the room.

Opus Ballroom From 175-750 Guests Capacity (with dancing)

The Opus Ballroom can comfortably accommodate groups from 175 to 750 guests. It features a private entrance and lobby enhanced with a baby grand piano, luxurious fireplace and three grand skylights allowing an abundance of natural light. The lobby is completed with private washrooms and bridal rooms. The 10 000 sq.ft room features 20’ coiffured ceilings, detailed crown moldings and elegant pillars showcased around the perimeter of the room.

• All wedding packages booked at Borgata include upgraded standard coloured linens with ivory or white Demask napkins.

• Room rental and service fee are included in the per person price.

• We also offer off-season wedding packages valid from the months of January to April as well as Fridays and Sundays

• Efficientserviceisveryimportanttous,thereforeforevery 15 guests we assign one server.

• Borgataallowsoutsidecatering,inwhichthreecostswillbeincurredbytheclient:bar,set-upandserviceandroom rental

• Wealsooffercateredweddingbreakfastsatthehouse,and wedding luncheons at the hall **Please Inquire **

• Prices are subject to change without notice

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Borgata In-House Menu | Customize your menu

Hors D’oeuvres & Martini’s

Borgata Enhanced Wedding Antipasto Bar Prosciutto, sopressata, frutta di mare, grilled eggplant, marinated roasted peppers, grilled zucchini, marinated mushrooms, giardiniera, bocconcini and tomato, home-seasoned black & green olives, pizza squares, pasta salad, beet salad, potato salad, vegetable couscous, bruschetta, grilled polenta, grilled pork sausages and onions, parmigiano cheese, marbled cheese, steamed mussels in a tomato broth, whole poached salmon

Stag Antipasto Bar Salami, capicollo, provolone cheese, grilled polenta , seafood rice salad, marinated roasted peppers, sun-dried tomatoes, black olives, grilled eggplant, garden green salad, potato salad, beet salad, bruschetta, marinated mushrooms, and pizza squares

Antipasto/Salad Bar Caprese salad, garden green salad, potato salad, beet salad, sun-dried tomatoes, home-seasoned black and green olives, grilled eggplant, grilled zucchini, marinated roasted peppers, bruschetta, marinated mushrooms, smoked salmon stuffed with cream cheese, pizza squares and grilled polenta

Fried seafood platter to include Shrimp, calamari and filet of sole

Shrimp cocktail with a classic cocktail sauce Assorted shell fish to include lobster, crab, mussels, shrimp and scallops in a tomato broth

Steamed mussels in a tomato broth

Pasta e faggioli and trippa

$3per person

$3per person

$3per person

$3per person

$12 per person

Additions to antipasto bars

- 5 types of hors d’oeuvres and 5 pieces per person (see hors d’oeuvres list for selections)

An assortment of hot and cold hors d’oeuvres along with martini’s circulated to guests butler style

Antipasto Stations

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Reception Stations

Borgata Spring Mix Salad Spring mix with spanish onions, julienne carrots, olive oil and balsamic vinaigrette

Borgata Supreme Salad Radicchio, belgian endives, red leaf lettuce, cucumbers, dried cranberries,oil and balsamic vinaigrette

Caesar Salad Romaine lettuce, herbed croutons, bacon bits & parmigiano cheese in a caesar dressing

Spinach Salad Young spinach leaves, crumbled goat cheese, mandarin segments, herbed croutons, raspberry balsamic vinaigrette

Malaysian Salad Vegetarian spring roll, mixed greens, sliced mango drizzled with a mango chutney

Borgata Winter Salad Mixed greens with goat cheese, dried cranberries, caramelized pecans in a balsamic vinaigrette

Village Salad Cucumbers, Kalamata olives, spanish onion, tomatoes, oregano and green peppers, olive oil and balsamic

Caprese Salad Bocconcini cheese, tomatoes atop a bed of greens and drizzled with olive oil

California Mixed greens drizzled with olive oil and balsamic vinaigrette

Greek Salad Lettuce, feta cheese, Kalamata olives, tomatoes, green peppers, oregano, olive oil and balsamic vinaigrette

Oyster BarFresh select oysters will be displayed on a bed of ice served with traditional condiments accompanied by assorted premium vodkas (150 oysters)

$600 Saganaki Station Flambéed kefalotiri cheese with ouzo, greek pita and lemon

$500

Lamb Chop Station Rack of Lamb cut and served with horseradish, mint jelly and mint leaves. (100 pcs)

$500

Sushi Station Assorted sushi along with all the traditional condiments served to guests from a station

$650

Risotto StationWild mushroom risotto presented in a parmigiano wheel and served in a martini glass

$500

Butchers’ BlockAssorted cured meats to include: sliced prosciutto, salami, mortadella, smoked turkey breast and hot capicollo freshly sliced

$500

Grey Goose and Caviar Grey Goose vodka on ice, accompanied with caviar & bellinis

$600

Martini Bar (available for 60 minutes during reception and set up at your bar) Featuring specialty martinis: Chocolate Martini garnished with chocolate chips, Blue Sky Martini garnished with gummy bears, Purple Haze Martini garnished with a lime slice and Melon Martini with a sugared rim.

$500

Carving Station Hip of beef carved and served with horseradish and natural au jus gravy

$600

Corned Beef Station Warm corned beef, thinly sliced, served on rye bread with yellow mustard and sliced pickles

$600

Pasta StationChefs to prepare in front of guests 2 types of pasta to include farfalle with a vegetable medley in a rose sauce and penne in a plum tomato and fresh garden basil sauce

$500

Prosciutto/Parmigiano Station Freshly sliced prosciutto with parmigiano cheese chunks along with seasoned bread sticks with red and green grapes

$650

Prosecco Station Italy’s famed sparkling wine chilled on ice and served in a champagne flute

$500

Salads

Hot Apple Cider Station Hot apple cider served with a cinnamon stick garnishe

$250

(Station pricing is based on 80-120 guests and are additions to a purchased meal)

Antipasto Plates

Deluxe Relish Tray A selection of crudités with dip, feta cheese, Kalamata olives and pickles

Strozzapreti Homemade braided noodle in a plum tomato and fresh garden basil sauce

Oysters Florentine or Fresh with Lemon (12 pieces per table)

Bruschetta Sliced French loaf topped with diced tomato, garlic and parmigiano cheese (20 pieces per platter)

Penne Vodka Flambéed with vodka and served in a tomato cream sauce

Frutta di Mare Marinated assortment of seafood served with lemon wedges (bowl per table)

Farfalle Primavera Bow-tie pasta served with a medley of vegetables in an oil and garlic sauce

Spaghetti Homemade spaghetti in a plum tomato and fresh garden basil sauce

Fettuccine Alfredo Homemade Fettuccine in a parmesan cream sauce

Steamed Mussels Plump mussels steamed and served in a spicy tomato broth (bowl per table)

Rigatoni Bolognese Thick short noodles in a plum tomato and meat sauce

Fried Calamari Fried calamari platter served with lemon wedges

Linguini Homemade linguini served in a pesto cream sauce

Spinach Gnocchi Spinach potato dumplings served in a tomato ragu

Shrimp Cocktail Jumbo shrimp served with a classic cocktail sauce presented centre table

Soups Fresh Pasta

**additional soups available (please ask your sales representative)

Borgata Deluxe Prosciutto, bocconcini cheese, marinated mushrooms, grilled eggplant, grilled zucchini, sun-dried tomatoes, seasoned olives and bruschetta

Pasta e Faggioli Traditional Italian white bean and pasta soup in a tomato broth

Borgata Premium Seafood salad, prosciutto, bocconcini & tomato, roasted peppers, grilled eggplant and zucchini, black olives and marinated mushrooms

Wedding Soup Ditali pasta with mini meatballs and parmesan cheese

Borgata Enhanced Parmigiano chunks, sliced prosciutto, grilled artichoke heart, grilled asparagus, roasted red pepper, portobello mushroom and a crostini

Wild Mushroom Duxelle of mushroom in a creamy puree

Butternut Squash Soup A creamy puree of butternut squash with a hint of nutmeg

Calde Verde Traditional Portuguese cream based sausage and collard soup

Vegetarian Antipasto Grilled eggplant, grilled zucchini, roasted peppers, caprese salad, marinated mushrooms and seasoned olives

Minestrone Mixed vegetables served in a tomato broth

Lobster Bisque Chunks of fresh lobster served in a thick and creamy puree

Antipasto Italiano Sopressata, hot capicollo, salami, provolone cheese, black olives & marinated mushrooms

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Centre Table

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Stuffed Pasta Risotto

Agnelotti Half moon shaped pasta stuffed with ricotta cheese and spinach in a cream sauce

Butternut Squash Agnelotti Half moon shaped pasta stuffed with butternut squash in a tomato cream sauce

Cheese Tortellini Stuffed with ricotta cheese in a tomato cream sauce

Pasta Pouch Crepe pouch filled with ricotta cheese and spinach in a cream sauce

Manicotti Crepe stuffed with ricotta cheese and wild mushrooms in a cream sauce

Meat Lasagna Pasta sheets layered with mozzarella cheese and a tomato meat sauce

Ravioli Meat or cheese filled in a tomato or cream sauce

Rotolo Pin wheel pasta rolled with ricotta cheese and spinach in cream sauce

Cannelloni Pasta tubes stuffed with minced meat topped with a tomato ragu

Vegetarian Lasagna Vegetarian lasagna in a béchamel sauce

** For other pasta options please ask your sales representative

Wild Mushroom Risotto Sautéed wild mushrooms and Reggiano parmigiano cheese

Asparagus Risotto Freshly chopped asparagus spears and Reggiano parmigiano cheese

Butternut Squash Risotto Creamy blend of butternut squash

Wild Mushroom and Pancetta Risotto Sautéed wild mushrooms, diced pancetta and Reggiano parmigiano cheese

Arugula and Spinach Risotto Chopped arugula, spinach and Reggiano parmigiano cheese

Wild Mushroom and Asparagus Risotto Sautéed wild mushrooms, chopped asparagus and Reggiano parmigiano cheese

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Main Entrées

Beef

Veal

New York Steak 8 oz. aged New York steak grilled, seasoned and topped with a mushroom duxelle

French Cut Veal Chop 10 oz. veal chop served in a cognac sauce

Beef Tenderloin 6 oz. tenderloin served in a peppercorn sauce

Veal Tenderloin 6 oz. tenderloin served in a peppercorn sauce

Rib-eye 10 oz Rib-eye grilled to perfection and topped with a peppercorn sauce

Veal Scaloppini Tenderized veal lightly floured and sauteed, served in a mushroom gravy

Chateaubriand 6 oz. centre cut of beef lightly seasoned and served in a mushroom cognac sauce

Veal Sorrentina Tenderized veal lightly floured and topped with eggplant and mozzarella cheese

Roast Beef 6 oz sliced roast beef lightly seasoned and served with au jus gravy

Filet Mignon 6 oz. aged beef filet wrapped in bacon and grilled to perfection

Veal Roast 6oz sliced roast beef lightly seasoned and served with au jus gravy

Prime Rib 8 oz sliced prime rib of beef served with au jus gravy

Veal Parmigianna Tenderized veal, breaded and topped with melted mozzarella cheese

Veal Marsalla Tenderized veal lightly floured, sautéed and served in a sweet marsalla wine sauce

Beef Wellington 6 oz. beef tenderloin wrapped in a puff pastry topped with a mushroom duxelle

Fish

Chicken

Seafood Skewer 2 shrimps and 2 scallops in a beurre blanc on a skewer

Grilled Chicken Breast 6 oz. grilled breast of chicken in a lemon and herb sauce

Salmon Wellington 5 oz. Atlantic salmon filet stuffed with vegetables and wrapped in a puff pastry

Chicken Parmigianna 6oz. tenderized breast of chicken, breaded and topped with mozzarella cheese

Lobster Tail 4 oz. lobster tail baked and served in a beurre blanc

Chicken Cordon Bleu 6 oz. butterflied breast of chicken stuffed with ham and Swiss cheese

Sword Fish 5 oz. sword fish filet grilled in a garlic butter sauce

Baked Halibut 5 oz. halibut baked and served with lemon

Salmon au Gratin 5 oz. Atlantic salmon baked and topped with herbed breadcrumbs

Chicken Supreme 6 oz. breast of chicken served in a white wine mushroom sauce

Lobster Tail au Gratin 4 oz. lobster tail lightly seasoned and baked in a cognac saffron sauce

Stuffed Chicken Supreme 6 oz. supreme chicken breast stuffed with asiago cheese and spinach

Chilean Sea Bass 5 oz. Chilean sea bass served with sautéed spinach in an beurre blanc

Cornish Hen Rock Cornish Hen stuffed with a vegetable ratatouille in a rosemary glaze

Filet of Sole 5 oz. filet breaded and sautéed and served with lemon

MainEntreésInclude:Asparagus,redandyellowpepperswrappedinajulienneCarrotRosebud duchesse potato double baked and seasoned with paprik

MainEntreésInclude:Asparagus,redandyellowpepperswrappedinajulienneCarrotRosebud duchesse potato double baked and seasoned with paprik

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Vegetarian Substitutions EggplantParmigiana,VegetarianLasagna,VegetableStirFryorStuffedPepper

Seafood Platters

Fried Calamari Fried calamari served with lemon wedges

Italian Sausages Choice of mild, medium or hot (5 sausages cut in 3pcs)

Steamed Seafood Steamed jumbo shrimp, calamari, scallops in a buerre blanc

Mixed Grill Italian sausages, roasted lamb, roasted chicken (2 sausages, 4pcs lamb,4pcs chicken)

Perogies Filled with cheese and potato, sautéed with onions in butter Cabbage Rolls

Stuffed with minced pork meat & rice (1pc per person)

Grilled Ontario Lamb Chops (2pcs per person) centre table

Borgata Deluxe Steamed Seafood Steamed jumbo shrimp, calamari, scallops, crab legs & lobster tails

Fried Seafood Platter Fried seafood to include, jumbo shrimp, calamari and filet of sole

Roasted Lamb With herbs and mint leaf (1 pc per person)

Seafood Medley Calamari, clams, mussels and crab legs in a tomato broth

Trippa Served in a light tomato broth (3oz per person)

Borgata Seafood Medley Deluxe Calamari, clams, mussels, crab legs and lobster tail in a tomato broth

**all seafood platters include a California mixed salad bowl per table

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2nd Entrées And Centre Platters

Desserts Borgata Bars

Italian Ice Cream A pre-selected choice of Italian gelato served in a sundae bowl for guests to enjoy

Crème Brule Vanilla crème Brule topped with berries and served in a ramekin

Sicilian Cannoli Extra large cannoli stuffed with a sweetened ricotta cheese and dusted with icing sugar

Mascarpone & Strawberries Whipped mascarpone cheese and strawberries served in a martini glass

European Pastry Platter An assortment of European pastries served to your guests centre table

Sorbet Trio Lemon, strawberry, orange sorbet served in a martini glass

Chocolate Trio To include a chocolate dipped strawberry, mini chocolate mousse and chocolate brownie

Apple Pie A La Mode Freshly baked apple pie served with a scoop of French Vanilla ice cream

Tiramisu Martini Espresso dipped savoiardi biscuits with mascarpone cheese sprinkled with cocoa powder, served in a martini glass

Warm Apple Crisp Freshly baked apple crisp with a scoop of French vanilla ice cream

Fresh Fruit Platter Seasonal fresh fruit served centre table

French Vanilla Crepe French Vanilla wrapped crepe, topped with whipped cream, chocolate sauce and raspberry coulis

Assorted Tartufo An assortment of amaretto, chocolate/raspberry, vanilla and coconut tartufos

Caramel Cluster Vanilla ice cream with a caramel centre, served on a wafer, drizzled with chocolate sauce

Fresh Fruit Parfait French vanilla ice cream with fresh fruit, whipped cream and chocolate sauce

Belgian Waffle Warm Belgian waffle topped with French vanilla ice cream, chocolate sauce and whipped cream

Raspberry Blossom Vanilla ice cream with a raspberry centre, served on wafer, drizzled with chocolate sauce

Premium Bar Red and white wine, soft drinks, juices, coffee, tea ,espresso, bottled water, 3 types of domestic beers, Rum, Rye, Vodka, Gin, Scotch, Brandy , Cognac, Triple Sec, Peach Schnapps, Creme de Cacao, Creme de Menthe, Campari, Cinzano, Grappa, Sambucca

Enhanced Bar Red and white wine, soft drinks, juices, coffee, tea ,espresso, bottled water, 3 types of domestic beers, Corona, Heineken, Rum, Rye, Vodka, Gin, Scotch, Grey Goose, Crown Royal, Spiced Rum, Malibu, Tanqueray, Chivas Regal, Dorlan VS, Remy Martin VS, Jack Daniels, Brandy, Tequila, Kahlua, Irish Cream, Sambucca, Amaretto, Lemoncello, Grappa, Triple Sec, Peach Schnapps, Creme de Cacao, Creme de Menthe, Creme de Banana, Blue Curacao, Alize Red, Jagermeister, Campari, Cinzano, Amaro

Martini Bar ($500) (available for 60 minutes during reception and set up at your bar)

Featuring specialty martinis: Chocolate Martini garnished with chocolate chips, Blue Sky Martini garnished with gummy bears, Purple Haze Martini garnished with a lime slice and Melon Martini with a sugared rim.

Soft Bar Soft drinks, juices, coffee, tea and espresso

Additions (per bottle)

Hennessey VS 750ml Poli Grappa di Sassicaia 500ml Grey Goose Vodka 750ml Chivas Regal 750ml Jose Cuervo gold 750 ml Johnny Walker Black 750 mlHypnotiq 750ml Prosecco 750ml Corona beer (24 bottles)Heineken (24 bottles)

$160$295$130$130$140$140$100

$75$65 $65

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Late Night Sweet Stations

Pastries and Fruit An assortment of French and Italian pastries along with fresh fruit platters

Cupcake/Cake Pop Station Cupcakes varieties; and cake pops. Decorated nicely by Borgata staff

Sweet Table An assortment of cakes, French and Italian pastries along with fresh fruit displays

Mini Dessert Selection Desserts in shot glasses, truffles, tarts, squares, mousses

European Sweet Station An assortment of cakes, French and Italian pastries, Portuguese custards along with fresh fruit displays, to include a specialty coffee station

Waffle Bar Warm waffles served with French vanilla ice cream , whipped cream, creamery butter, strawberry and chocolate sauce

Borgata Sundae Bar Ice cream: vanilla and chocolateSauces: chocolate, strawberry, caramel sauces

Toppings: Variety of chocolate bits; crispycrunch,reeses,crushedOreos,minimarshmallows,smarties.

Crepe Station Warm crepes served with French vanilla ice cream, whipped cream, icing sugar, strawberry and chocolate sauce

Chocolate Fondue Free flowing chocolate served with rice crispy squares, wafer cookies, marshmallows and fresh fruit for dipping

Ice Cream Station French vanilla or chocolate ice cream topped with your choice rainbow sprinkles or mini marshmallows along with chocolate sauce

Winter Warm up Station Specialty Coffee Station served with Irish cream, Baileys and Kahlua. Hot chocolate station with mini marshmallows, maraschino cherries, whipped cream and chocolate

Banana/Nutella Crepe Station Warm crepes spread with Nutella and rolled with fresh banana centre along with your choice of whipped cream, icing sugar, strawberry sauce toppings

$500

$400

$700 $500

$500

$500

$650

$400

$600

$600

$600

$400

Cookies and Milk An assortment of chocolate chip cookies and Oreos presented on a champagne flute of white, strawberry and chocolate milk

$400

Specialty Coffee Station Medium roast coffee and your choice of Irish cream, Sambuca, Kahlua, whipped cream and maraschino cherries

$350 Hot Chocolate & Apple Cider White Chocolate; milk chocolate; whip cream, marshmallows along with hot apple cider

$300

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(station pricing based on 80-120 guests and are additions to any purchased meal)

Savoury Stations

Porchetta Oven roasted porchetta with hot banana peppers, horseradish, sliced tomatoes, garlic sauce, dinner rolls and pita bread

Perogies An assortment of perogies stuffed with potatoes, cheddar, bacon. Toppings to include sour cream and chives.

Portuguese Seafood Buffet and European Sweets An assortment of lobster, snow crab legs, clams, cod cakes, steamed mussels, shrimps and a cold fish salad.

An assortment of cakes, French and Italian pastries, Portuguese custards and fresh fruit displays

Mac and Cheese Baked Mac and cheese topped with seasoned bread crumbs

Chow Mein Stir fried with your choice of chicken, vegetable or beef teriyaki served with chop sticks and traditional Chinese boxes

Niagara Ice Wine and Cheese Cheeses to include brie, blue, parmigiano accompanied with assorted crackers, grapes and Niagara region ice wine

Fajitas Vegetable Fajitas with your choice of beef or chicken served with shredded cheese, diced tomatoes, salsa and sour cream

Sliders and Shoestrings (upgrade shoestrings for Poutine ($700)

All beef sliders and shoestring French fries along with all the traditional condiments Deli and Cheese

Salami, roast beef ,turkey, sliced provolone and Swiss cheese with assorted breads

Fish and Chips Battered and fried cod fish served with tartar sauce and malt vinegar along with shoestring French fries

Grilled Cheese Sandwich Press Texas style white and whole wheat bread with a selection of cheeses made live on a sandwich press for guests to enjoy

Corned Beef Station Warm corned beef, thinly sliced, served on rye bread with yellow mustard and sliced pickles

Pasta Aglie e Olio Pasta with oil and garlic made live in front of guests with hot peppers and fresh parmigiano cheese on the side

Poutine Shoestring French fries along with cheese curds and homemade gravy for guests to enjoys

$600

$450

$700

$550

$500

$650

$450

$600

$500

$400

(station pricing based on 80-120 guests and are additions to any purchased meal)

$1500

$450

$500

$700Wings and Wedges Chicken wings with your choice of hot, BBQ and honey garlic sauce along with seasoned potato wedges

$700

Pizza Station An assortment of homemade pizza’s made hot and ready topped with our chef’s secret tomato sauce. (Pepperoni, Cheese and Vegetarian)

$500

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Bagels and Cream Cheese Assorted mini bagels toasted and served with your choice of regular, light and strawberry cream cheese

$450

Borgata Boardwalk Station Savoury items to include chicken wings, sliders, poutine, pizza along with all the traditional condiments

$1200

Bridal Riders

Romance Rider 12 Chocolate dipped strawberries 8 Chocolate fudge brownies1 Bottle of in house champagne

Half a dozen chocolate dipped strawberriesHalf a dozen assorted wrapsHalf a dozen chocolate fudge brownies Chicken fingers and fries (serves 6 people)Half a dozen assorted mini chip bagsAssorted wraps (serves 6 people)Veggies and dip platter (serves 6 people)Assorted nuts (serves 6 people) Half a dozen assorted chocolate bars Gummy bears (serves 6 people)Sour keys (serves 6 people)Fuzzy peaches (serves 6 people)Swedish berries (serves 6 people)Half a dozen decadent cookies

Bottled water (1.5L)Half a dozen assorted soft drinks Pitcher of orange juicePitcher of cranberry juice

Case of Canadian, Coors Light or BlueCase of Corona or HeinekenBottle of House Wine Bottle of House Champagne Bottle of 2004 Dom Perignon Bottle of Crystal Bottle of Mumms Champagne Bottle of Veuve Clicquot Brut Champagne

$25$30$30$80$10$70$25$10$12$10$10$10$10$10

$4 $10

$5 $5

$55 $65$30$30

$350$425$125$140

Create Your Own Personal Rider!

Cause every Bride should feel like a Star on her Wedding day!

Food OptionsSoft Drinks

Alcoholic Options

Nutritional Rider 8 assorted wraps (grilled chicken, grilled vegetables and roast beef) Veggies and dip platter Assorted nuts Bottled water

$110

$110

Savory Rider Chicken fingers and fries8 assorted mini chip bags Decadent cookiesAssorted soft drinks

Sweet Tooth Rider 8 assorted chocolate bars Assorted candies (choose 2 types)8 assorted mini chip bags Assorted soft drinks

$100

$75

All Riders serve 8 people. Prices are subject to HST

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Bridal RidersDesigned for you and your Bridal party to enjoy upon arrival at the hall

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Bride’s Notes:

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Borgata Wedding & Event Venue 8400 Jane St, Vaughan, ON L4K 4L8

400HWY 7

LANGSTAFF RD

RUTHERFORD RD

JAN

E S

T

For more information call:

(905) 760.1548 (416) 761.0318

www.borgata.ca

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