· in a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. in a small...

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Page 1:  · In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt

2 cups dry elbow macaroni, cooked, rinsed, and drained1/3 cup diced celery1/4 cup minced red onion soaked in cold water for 5 minutes, drained1 tablespoon minced flat-leaf parsley1/2 cup diced vine-ripened tomato (optional)1/2 cup prepared mayonnaise3/4 teaspoon dry mustard3/4 teaspoon dry mustard1 1/2 teaspoons sugar1 1/2 tablespoons cidar vinegar3 tablespoons sour cream1/2 teaspoon kosher salt, more to tasteFreshly ground black pepper

In a large bowl combine the macaroni, celerIn a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

American Macaroni Salad

7730 Erwin Highway, Chuckey, TN 37641| (423) 257-5739 | [email protected]: Monday - Thursday 8:30AM - 5:30PM | Friday & Saturday 8:30AM - 7:00PM | Closed Sunday

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