imports and exports of fishery products - noaa

IMPORTS AND EXPORTS OF FISHERY PRODUCTS ANNUAL SUMMARY, 2012

CURRENT FISHERY STATISTICS NO. 2012-2

IMPORTSU.S. imports of edible fishery products in 2012 were valued at $16.7 billion, about the same as 2011. The quantity of edible imports was 2,441,516 metric tons, an increase of 14,648 tons (0.6 percent) from the quantity imported in 2011.The volume of shrimp imported in 2012 was 533,495 tons, a decrease of 41,615 tons, or 7.2 percent, from the quantity imported in 2011. Valued at $4.5 billion, shrimp imports accounted for 27 percent of the value of total edible imports. Imports of fresh and frozen salmon were 268,237 tons valued at $1.9 billion in 2012. Imports of fresh and frozen tuna were 163,063 tons, 3,375 tons more than imported in 2011. The value of fresh and frozen tuna imports increased by 44.4 percent to $1.1 billion. Imports of canned tuna were 160,485 tons, a decrease of 26,848 tons from 2011, and the value of canned tuna imports increased 5.8 percent to $761 million. Imports of all fresh and frozen fillets and steaks amounted to 666,260 tons, an increase of 44,507 tons from 2011. Total edible imports consisted of: 2,052,008 tons of fresh and frozen products valued at $14.3 billion; 310,964 tons of canned products valued at $1.9 billion; 42,502 tons of cured products valued at $300 million;2,610 tons of caviar and roe products valued at $33 million; and 33,432 tons of other products valued at $178 million.Imports of nonedible fishery products were valued at $14.4 billion, $242 million more than in 2011. Total value of edible and nonedible fishery imports was $31.1 billion in 2012, $311 million more than in 2011.

EXPORTSU.S. exports of edible fishery products of domestic origin in 2012 were 1,425,591 tons valued at $5.12 billion, compared with 1,435,349 tons valued at $5.13 billion exported in 2011. Exports of fresh and frozen items were 1,295,347 tons valued at $4.3 billion, an increase of 2,663 tons and an increase in value of $10 million compared with 2011. Fresh and frozen exports consisted principally of 121,984 tons of salmon valued at $414.39 million, 46,715 tons of lobster (Homarus spp.) valued at $442.8 million, and 158,021 tons of surimi valued at $414.3 million. Exported canned items totaled 58,046 tons valued at $279.9 million. Salmon was the major canned item exported, with 41,137 tons valued at $221.7 million. Cured items accounted for 4,712 tons of exports valued at $18.6 million. Caviar and roe exports were 40,092 tons valued at $395,296 million. Other edible products accounted for 27,394 tons valued at $98.2 million.Exports of nonedible products were valued at $17.2 billion. Exports of fish meal amounted to 141,982 tons valued at $142.1 million. The total value of edible and nonedible exports was $22.3 billion, $117 mllion more than in 2011.

Effective in 2012 substantial changes were made to the fishery product sections of the Harmonized Tariff Schedule (HTS) and sub-sequently the Schedule B: Statistical Classification of Domestic and Foreign Commodities Exported from the United States. Because the classifications and groupings used in this Annual Trade Report are based on the HTS and Schedule B, many of the groups used in this report were revised for 2012.Because of this revision some products have moved to different categories. For example a product that had previously been included in an “unclassified” or “other” group my now be broken out into its own category. As a result a value for trade may be shown in the 2012 column with no corresponding value in the 2011 column. This does not necessarily mean that there was no trade in that product in 2011, simply that for 2011 the product may have been reported in a different category. Similarly, groups where products were removed may appear to show a dramatic drop in trade as an artifact of this reclassification. Caution should be exercised when making 2011 to 2012 comparisons. The categories that are most affected by these category changes are marked by footnote (4).Values for total imports, exports and re-exports remain consistent and comparable between years.

NOTES:Unless otherwise noted, the information presented is based on U.S. Census Bureau data for the Customs territory of the United States. The territory includes the 50 states, District of Columbia, Puerto Rico, and the U.S. Virgin Islands.Imports for consumption are a combination of entries into the U.S. for immediate consumption and withdrawals from Customs bonded warehouses for consumption. These data reflect the actual entry into U.S. consumption channels of commodities that originated outside the United States.Exports may include merchandise of both domestic and foreign origin. Census defines exports of “domestic” merchandise to include commodities, which are grown, produced, or manufactured in the United States. For statistical purposes, domestic exports also include commodities of foreign origin which have been changed in the U.S. from the form in which they were imported, or which have been enhanced in value by further manufacture in the United States.Re-exports of “foreign” products are commodities which have entered the U.S. as imports and not sold, which, at the time of re-export, are in substantially the same condition as when imported. Items imported for sale in the U.S. but later resold overseas, however, are recorded as exports of domestic goods rather than as re-exports.A product of foreign origin is transformed into a domestic good when the imported item loses its foreign identity through further sub-stantial manufacture. This transformation generally produces a good with a different trade classification. For example, fish sticks cut from imported fish blocks, when exported to a foreign country, are classified as domestic for statistical purposes.The value of imports presented is the “Customs value.” It is based on the value of the product in the country of origin as appraised by the U.S. Customs and Border Protection, and excludes import duties, freight, insurance, and other charges incurred in bringing it to the United States. Export and re-export value is equivalent to f.a.s. (free alongside ship) at the port of export, based on the transaction price, including freight, insurance, and other charges incurred in placing the merchandise alongside the carrier. The value excludes the cost of loading, freight and subsequent insurance.

For more detailed information visit the Fishery Statistics Division website at:http://www.st.nmfs.noaa.gov/commercial-fisheries/index

RE-EXPORTSU.S. exports of edible fishery products of foreign origin were 49,053 tons valued at $347.2 million, compared to 44,334 tons valued at $303.6 million re-exported in 2011. Fresh and frozen items were 43,743 tons valued at $306.4 million. This reflects increases of 3,569 tons and $34.9 million compared with 2011. Shrimp (2,538 tons valued at $26.0 million), salmon (10,668 tons valued at $82.6 million), crabs (786 tons valued at $13.8 million) and tuna (2,811 tons valued at $13.4 million) were the principle fresh and frozen products re-exported. Canned items accounted for 2,534 tons valued at 14.0 million. Cured products were 463 tons valued at $5.8 million. Caviar and roe re-exports were 579 tons valued at $8.3 million. Other edible products were 1,734 tons valued at $12.8 million.Re-exports of nonedible fishery products were valued at $4.5 billion. Fish oils accounted for 3,855 tons valued at $15.1 million. The total value of edible and nonedible re-exports was $4.8 billion, $1.1 billion more than in 2011.

http://www.st.nmfs.noaa.gov/commercial-fisheries/index

3

IMPORTS OF FISHERY PRODUCTS ENTERED FOR CONSUMPTION, 2011-2012ITEM 2011 2012

METRIC TONS THOUSAND DOLLARS


EDIBLE FISHERY PRODUCTS:FRESH OR FROZEN: FISH: WHETHER OR NOT WHOLE: FRESHWATER: BASS 1,723 12,794 517 2,507

CARP (4) 17 63

CATFISH 661 1,799 617 1,925

EEL 486 5,107 281 2,752

PERCH, PIKE PERCH, YELLOW PIKE 808 2,590 706 2,120

PIKE, PICKEREL 785 4,163 759 4,280

NILE PERCH (4) 1 4

SAUGER (4) 60 131

SHAD, STURGEON 14 83 17 31

TILAPIA 39,652 79,895 35,552 67,228

TROUT 2,491 16,597 2,399 16,432

WHITEFISH 2,909 11,204 2,893 12,948

UNCLASSIFIED (4) 5,421 15,901 5,951 22,382

TOTAL FRESHWATER FISH 54,950 150,133 49,770 132,803

SALTWATER: FLATFISH: FLOUNDER 652 2,252 680 2,196

HALIBUT 4,965 68,019 4,833 70,453

TURBOT (4) 102 1,043

GREENLAND TURBOT 565 3,814 430 3,107

PLAICE 145 728 64 271

SOLE: ROCK 21 33 44 106

YELLOWFIN (4) 17 38

OTHER 970 12,274 1,702 16,632

OTHER 2,099 5,900 721 3,413

TOTAL FLATFISH 9,417 93,020 8,593 97,259

GROUNDFISH: BLUE WHITING (4) 1 5

COD 966 3,731 1,572 6,963

CUSK 659 1,500 148 469

HADDOCK 14,516 42,828 13,350 40,466

HAKE, WHITING 7,630 11,811 9,211 14,434

POLLOCK 647 1,333 1,860 3,358

OCEAN PERCH 762 1,456 613 1,632

OTHER (4) 620 1,691

TOTAL GROUNDFISH 25,180 62,659 27,375 69,018

4




SALMON: ATLANTIC 89,773 583,988 103,400 582,235

CHINOOK 2,244 23,577 2,067 22,500

CHUM 1,383 5,186 1,540 4,833

COHO 851 6,170 783 5,175

PINK 1,136 2,179 232 702

SOCKEYE 758 5,887 870 6,782

OTHER 783 5,841 891 5,255

TOTAL SALMON 96,928 632,828 109,783 627,482

TUNA: ALBACORE (1) 29,638 57,774 29,554 76,591

BIGEYE (1) 4,151 29,084 5,032 36,129

BLUEFIN (1) 592 16,105 793 16,036

SKIPJACK (1) 24,128 37,261 17,635 36,082

YELLOWFIN (1) 19,172 149,132 18,441 159,313

YELLOWFIN DRESSED HEAD-ON (1,2) - - - 3

YELLOWFIN DRESSED HEAD-OFF (1) 1,638 15,816 1,838 25,328

UNCLASSIFIED (1) 637 3,665 604 5,724

OTHER (LOINS) (1) 63,299 268,926 66,328 393,215

TOTAL TUNA 143,255 577,763 140,225 748,421

OTHER: ANCHOVY (4) 4 16

ATKA MACKEREL 96 286 130 492

BUTTERFISH 941 2,698 1,014 2,834

CAPELIN 4,398 3,095 5,308 3,919

COBIA (4) 435 2,540

DOLPHINFISH 4,583 30,058 6,623 39,531

GROUPER 4,603 29,638 4,744 33,589

HERRING 3,119 4,283 3,055 4,592

JACK, HORSE MACKEREL (4) 1,667 10,763

LINGCOD 236 1,098 144 1,008

MACKEREL 9,155 27,406 6,455 19,387

MONKFISH 239 1,019 155 559

MULLET 136 445 100 365

SABLEFISH 833 1,941 691 1,997

SARDINE 4,921 3,632 2,601 2,612

SEA BASS 66 405 2,974 25,286

SEABREAM (4) 315 2,789

SHARK AND DOGFISH 176 1,583 156 509

RAYS AND SKATES (4) 53 75

SMELTS 3,239 8,351 2,507 6,457

SNAPPER 13,720 81,002 15,478 94,515

SWORDFISH 5,072 42,323 6,027 53,635

TOOTHFISH 5,303 113,126 4,510 89,956

UNCLASSIFIED 55,103 212,494 47,348 175,018

TOTAL OTHER 115,939 564,883 112,494 572,444

TOTAL SALTWATER FISH 390,719 1,931,153 398,470 2,114,624

TOTAL WHETHER OR NOT WHOLE 445,669 2,081,286 448,240 2,247,427

5




BLOCKS, REGULAR: FRESHWATER: PERCH 3 45 15 90

PICKEREL 220 1,307 85 1,047

SAUGER 1 21 2 32

TROUT (4) 436 4,475

TOTAL FRESHWATER 224 1,373 538 5,644

FLATFISH:

FLOUNDER 413 2,149 1,372 5,755

GREENLAND TURBOT 44 321 10 84

HALIBUT 98 306 188 590

SOLE 1,404 5,446 1,493 5,751

TURBOT - - 82 453

OTHER 38 61 58 294

TOTAL FLATFISH 1,997 8,283 3,203 12,927

GROUNDFISH: COD 6,064 26,399 5,003 21,529

HADDOCK 2,582 10,795 3,152 13,700

HAKE… (4) 206 998

OCEAN PERCH 1,138 5,264 682 3,787

POLLOCK 30,582 76,683 24,069 61,293

WHITING 1,344 4,289 2,287 7,502

OTHER (4) 4,680 23,835


OTHER: SALMON (4) 2,181 16,285

WOLFFISH 63 412 20 157

OTHER (4) 6,488 61,976 2,664 21,229

TOTAL OTHER 6,551 62,388 4,865 37,671

TOTAL REGULAR BLOCKS 50,482 195,474 48,685 188,886

MEAT WETHER OR NOT MINCED: FRESHWATER: CATFISH (4) 301 1,099

NILE PERCH (4) 227 1,066

PERCH (4) 28 203

PICKEREL (4) 65 788

PIKE 1 3 2 6

PIKE PERCH, YELLOW PIKE (4) 42 552

TILAPIA (4) 2,878 21,232

WHITEFISH 1 9 416 1,976

YELLOW PERCH (4) 631 11,127

OTHER 250 843 2,237 14,125

TOTAL FRESHWATER 252 855 6,827 52,174

6




FLATFISH: FLOUNDER (4) 533 2,852

GREENLAND TURBOT 52 813 59 566

PLAICE (4) 3 17

SOLE 815 907 92 495

OTHER (4) 51 533

TOTAL FLATFISH 867 1,720 738 4,463

GROUNDFISH: COD 1,105 3,652 1,696 7,574

CUSK (2,4) - 4

HADDOCK 205 913 866 4,831

HAKE (4) 11 66

OCEAN PERCH (4) 353 1,075

POLLOCK 387 1,031 977 2,404

OTHER (4) 1,245 9,626


OTHER: SALMON (4) 8,674 71,266

SWORDFISH (4) 933 3,562

TOOTHFISH (4) 1,916 32,806

TUNA (4) 2,813 31,739

OTHER 8,736 55,924 8,253 44,613

TOTAL OTHER 8,736 55,924 22,589 183,986

TOTAL MEAT 11,552 64,095 35,302 266,203

FILLETS AND STEAKS: FRESHWATER: CATFISH 91,727 339,433 106,767 365,494

NILE PERCH (4) 220 1,390

PERCH 721 6,494 714 5,028

PICKEREL 376 6,351 463 7,955

PIKE 24 365 15 162

PIKE PERCH, YELLOW PIKE 2,854 44,139 2,159 35,709

SAUGER 74 788 16 246

TILAPIA 153,248 758,455 189,014 880,587

TROUT 2,522 21,257 6,479 50,739

WHITEFISH 643 3,610 173 1,517

YELLOW PERCH 1,620 29,037 657 11,609

OTHER 3,791 25,701 3,456 35,300

TOTAL FRESHWATER FILLETS 257,600 1,235,630 310,133 1,395,736

7




SALTWATER: FLATFISH: FLOUNDER 13,825 66,717 10,559 53,620

GREENLAND TURBOT 276 2,268 227 2,159

HALIBUT 803 17,535 860 15,111

PLAICE 3 17 20 139

SOLE 8,612 41,254 7,183 36,439

TURBOT 381 2,730 127 917

OTHER 580 8,752 867 10,259

TOTAL FLATFISH 24,480 139,273 19,843 118,644

GROUNDFISH: COD 40,316 258,985 37,036 253,015

CUSK (4) 16 109 - -

CUSK, POLLOCK (FRESH) (4) 1 7 - -

HADDOCK 19,717 123,461 19,688 122,889

HAKE 2,017 9,306 2,852 14,167

OCEAN PERCH 3,219 14,902 4,604 24,257

POLLOCK 41,456 112,577 28,585 77,451

OTHER (4) 11,932 51,254


OTHER: DOLPHINFISH 16,075 141,372 18,526 192,642

HERRING (4) 115 292

ORANGE ROUGHY 1,863 25,732 1,699 20,087

SALMON 131,919 1,220,706 147,599 1,170,538

SWORDFISH 2,331 22,197 2,028 19,745

TOOTHFISH 2,953 44,584 1,602 41,058

TUNA 16,433 160,181 20,025 285,237

WOLFFISH 36 173 103 325

UNCLASSIFIED 61,321 475,768 39,890 399,293

TOTAL OTHER 232,931 2,090,713 231,587 2,129,217

TOTAL FILLETS AND STEAKS 621,753 3,984,963 666,260 4,186,630

SURIMI 921 2,520 904 2,502

FISH STICKS AND SIMILAR PRODUCTS 29,490 140,005 26,960 134,294

TOTAL FISH, FRESH AND FROZEN 1,159,867 6,468,343 1,226,351 7,025,942

SHELLFISH, ET AL: CRABS: DUNGENESS 97 919 25 416

KING 8,515 171,403 9,354 163,503

SNOW 41,055 502,341 41,681 433,669

OTHER 8,374 71,057 7,576 55,386

TOTAL CRABS 58,041 745,720 58,636 652,974

8




CRABMEAT: DUNGENESS (4) 1 5

KING 11 75 142 2,536

SNOW 349 4,779 701 8,360

SWIMMING 1,764 21,934 1,566 23,624

OTHER 2,963 28,094 2,794 28,943

TOTAL CRABMEAT 5,087 54,882 5,204 63,468

LOBSTER: (HOMARUS SPP) 36,142 645,003 38,824 672,657

NORWAY (2,4) - 9

ROCK 9,923 255,931 8,946 222,153

LOBSTER MEAT 7,102 175,988 8,498 211,277

TOTAL LOBSTER 53,167 1,076,922 56,268 1,106,096

SHRIMP: SHELL-ON (4) 224,155 1,936,537

PEELED (4) 208,282 1,960,689

COLDWATER SHELL-ON (4) 28,795 241,861

COLDWATER PEELED (4) 4,824 42,546

WARM-WATER SHELL-ON (4) 188,559 1,501,645

WARM-WATER PEELED (4) 199,401 1,729,212

BREADED (4) 43,866 293,631 37,899 250,126

PEELED OTHER (4) 97,686 955,765

PEELED PREPARATIONS (4) 72,362 676,125

TOTAL SHRIMP 573,989 5,146,622 531,840 4,441,515

ABALONE 221 6,200 322 7,558

CONCH 506 4,750 434 4,349

GEODUCK 23 165 209 920

CLAM 14,127 46,100 15,156 46,325

CLAM, STIMSONS 12 176 1 6

COCKLES, ARKSHELLS (4) 90 288

CRAWFISH (FRESHWATER) 2,346 23,565 9,263 95,108

KRILL 588 2,907 10 19

MUSSELS 28,945 91,197 30,803 97,371

OYSTERS 5,365 30,373 4,401 23,962

SCALLOPS 25,167 294,159 15,226 220,440

CUTTLEFISH 3,218 19,492 3,346 22,583

OCTOPUS 15,256 76,536 14,559 83,770

SQUID 58,793 241,599 64,872 264,547

SNAILS 144 533 86 432

SEA CUCUMBER (4) 3,138 22,347

SEA URCHIN 2,521 5,716 2,824 6,976

JELLYFISH (4) 565 2,937

UNCLASSIFIED (4) 6,962 53,869 4,408 44,801

FROG LEGS AND MEAT 4,849 22,256 3,990 17,707

REPTILE MEAT 1 29 6 130

TOTAL SHELLFISH, ET AL 859,328 7,943,768 825,657 7,226,629

TOTAL FRESH AND FROZEN FISH SHELLFISH, ET AL 2,019,195 14,412,111 2,052,008 14,252,571

9




CANNED: FISH: ANCHOVY: IN OIL 2,360 23,464 2,713 27,344

NOT IN OIL 739 4,721 599 3,618

TOTAL ANCHOVY 3,099 28,185 3,312 30,962

BONITO, YELLOWTAIL, POLLOCK:

IN OIL 322 2,118 164 1,753

NOT IN OIL 1,308 4,462 298 1,044

TOTAL BONITO,YELLOWTAIL,POLLOCK 1,630 6,580 462 2,797

HERRING:

IN OIL 421 1,390 1,586 3,275

NOT IN OIL 2,483 9,286 1,638 7,644

TOTAL HERRING 2,904 10,676 3,224 10,919

SARDINE: IN OIL 8,906 39,034 11,156 61,034

NOT IN OIL 20,654 60,557 19,044 55,778

TOTAL SARDINE 29,560 99,591 30,200 116,812

MACKEREL 12,471 32,100 12,383 38,221

SALMON: IN OIL: PINK 11 64 6 29

OTHER 23 288 224 1,523

NOT IN OIL: CHUM 28 218 - -

PINK 2,080 11,658 2,466 13,801

SOCKEYE 59 673 86 970

OTHER 4,274 38,408 4,497 41,514

TOTAL SALMON 6,475 51,309 7,279 57,837

TUNA: IN OIL: ALBACORE 604 4,507 536 3,957

OTHER 5,800 26,694 6,884 33,796

NOT IN OIL: ALBACORE 25,554 134,306 21,914 134,813

OTHER 155,375 554,204 131,151 588,749

TOTAL TUNA 187,333 719,711 160,485 761,315

EEL: IN OIL (4) 1,418 35,449

NOT IN OIL (4) 17 310

TOTAL EEL (4) 1,435 35,759

UNCLASSIFIED: IN OIL (4) 309 2,582 514 3,925

NOT IN OIL (4) 3,942 44,672 2,954 24,290

TOTAL UNCLASSIFIED (4) 4,251 47,254 3,468 28,215

TOTAL CANNED FISH 247,723 995,406 222,248 1,082,837

10




SHELLFISH, ET AL: CRABMEAT: DUNGENESS 42 1,145 77 1,893

KING 613 12,532 1,668 33,724

SNOW 1,960 34,818 2,932 55,917

SWIMMING 16,178 319,308 17,073 350,673

OTHER 11,219 190,596 10,548 187,245

TOTAL CRABMEAT 30,012 558,399 32,298 629,452

CLAM: RAZOR 128 121 262 558

OTHER 6,026 18,111 5,271 15,859

CLAM JUICE 279 671 210 556

TOTAL CLAM 6,433 18,903 5,743 16,973

LOBSTER 20 522 39 1,224

SHRIMP 1,121 7,622 1,655 15,310

ABALONE 82 4,624 85 6,372

OYSTER 6,785 43,560 4,220 27,711

SNAIL 515 2,559 600 3,505

SQUID 8,547 41,056 5,947 32,370

TOTAL CANNED SHELLFISH, ET AL 53,515 677,245 50,587 732,917

OTHER CANNED SEAFOOD: FISH BALLS, CAKES, AND PUDDINGS 15,134 60,148 15,035 59,950

FISH AND SHELLFISH JUICE 210 1,579 278 2,192

PASTES AND SAUCES 22,614 34,691 21,213 33,933

SOUPS AND BROTHS 1,857 11,881 1,603 10,907

TOTAL OTHER CANNED SEAFOOD 39,815 108,299 38,129 106,982

TOTAL CANNED FISH AND SHELLFISH 341,053 1,780,950 310,964 1,922,736

CURED: DRIED (UNSALTED): COD 3,200 29,520 3,375 30,105

SHARK FINS 58 1,794 44 773

UNCLASSIFIED 2,861 22,717 2,463 19,311

TOTAL DRIED (UNSALTED) 6,119 54,031 5,882 50,189

PICKLED OR SALTED: ANCHOVY 453 1,620 994 3,913

COD 538 4,413 591 5,944

CUSK, HADDOCK 152 735 365 2,837

HAKE 90 434 159 995

POLLOCK 1,103 4,922 2,010 9,651

HERRING 7,187 17,630 6,728 18,857

MACKEREL 856 3,657 1,061 4,379

SALMON 16 57 12 147

FRESHWATER (4) 4 12

UNCLASSIFIED 12,560 53,717 11,386 48,896

TOTAL PICKLED OR SALTED 22,955 87,185 23,310 95,631

11




SMOKED OR KIPPERED: COD, CUSK, HADDOCK, HAKE, POLLOCK 104 497 482 2,427

HERRING 2,791 13,075 2,682 14,310

MACKEREL 183 1,183 170 1,125

SALMON 4,823 82,866 5,198 86,576

TROUT (4) 52 629

OTHER FRESHWATER (4) 13 40

UNCLASSIFIED 4,039 37,734 4,713 49,085

TOTAL SMOKED OR KIPPERED 11,940 135,355 13,310 154,192

TOTAL CURED 41,014 276,571 42,502 300,012

CAVIAR AND ROE: CAVIAR AND SUBSTITUTES 762 15,557 818 16,644

ROE: HERRING 91 542 129 626

MULLET 3 27 3 24

POLLOCK 139 611 28 64

SALMON 75 1,634 40 1,591

STURGEON (2) 3 65 - 85

SEA URCHIN 15 431 11 390

UNCLASSIFIED 1,870 14,595 1,581 13,750

TOTAL CAVIAR AND ROE 2,958 33,462 2,610 33,174

EDIBLE SEAWEED AND ALGAE (4) 7,711 50,628

PREPARED MEALS CONTAINING FISH AND SHELLFISH

4,648 24,538 4,591 28,898

OTHER FISH AND SHELLFISH NOT SPECIALLY PROVIDED FOR

18,000 90,768 21,130 98,766

TOTAL EDIBLE FISHERY PRODUCTS 2,426,868 16,618,400 2,441,516 16,686,785

NONEDIBLE FISHERY PRODUCTS:OILS: LIVER: COD 1,305 11,869 1,320 13,844

OTHER 383 3,489 960 4,539

BODY: COD 1,678 11,354 795 8,019

HERRING 2,519 13,262 1,002 3,126

MENHADEN 71 553 - -

OTHER 16,160 62,742 19,542 83,662

TOTAL OILS 22,116 103,269 23,619 113,190

12




MEAL AND SCRAP 34,409 48,085 43,333 56,108

AGAR AGAR 1,368 29,027 1,429 28,921

KRILL 399 551 345 476

SEAWEEDS AND OTHER ALGAE 41,501 175,782 29,769 131,511

SPONGE, NATURAL 13 115 5 94

PET AND ANIMAL FEEDS (3) - 1,071,903 - 1,223,111

FISH GLUE AND GELATIN (3) - 212,954 - 270,735

LIVE: CARP (3) - 50 - 251

EELS (3) - 184 - 1,020

TROUT (3) - 532 - 740

ORNAMENTAL FISH (3) - 37,208 - 38,551

REPTILE (3) - 3,500 - 4,459

OTHER (3) - 7,936 - 10,320

TOTAL LIVE - 49,410 - 55,341

OYSTER SEEDS (3) - - - -

ARTICLES OF SHELL, ET AL (3) - 32,644 - 35,349

PEARLS: CULTURED (3) - 256,559 - 222,236

NATURAL (3) - 24,273 - 33,728

TOTAL PEARLS - 280,832 - 255,964

FISH AND SHELLFISH PRODUCTS

UNFIT FOR HUMAN CONSUMPTION (3) - 30,594 - 39,345

HIDES, LEATHER, AND FURS (3) - 296,843 - 280,351

CHEMICALS (3) - 4,962,522 - 5,344,521

MISCELLANEOUS ITEMS (3) - 6,903,815 - 6,605,795

TOTAL NONEDIBLE FISHERY PRODUCTS - 14,198,346 - 14,440,812

GRAND TOTAL - 30,816,746 - 31,127,597

13

EXPORTS OF DOMESTIC FISHERY PRODUCTS, 2011-2012ITEM 2011 2012



EDIBLE FISHERY PRODUCTS:FRESH OR FROZEN: FISH: WHETHER OR NOT WHOLE: FRESHWATER: CARP (4) 513 1,291

CATFISH (4) 148 554

EELS 1,264 2,157 1,232 2,630

TILAPIA 365 750 456 1,100

TROUT 223 1,221 411 2,423

OTHER (4) 464 924


SALTWATER: FLATFISH: TURBOT (4) 302 693

HALIBUT, GREENLAND TURBOT 8,532 66,292 6,947 46,681

PLAICE 4,249 6,287 2,840 4,032

SOLE: ROCK 17,650 27,918 10,550 17,763

YELLOWFIN 33,559 38,392 45,251 59,554

OTHER 2,583 6,207 14,508 22,645

OTHER 23,328 34,028 4,706 7,565

TOTAL FLATFISH 89,901 179,124 85,104 158,933


COD 98,599 322,031 97,718 316,864

HADDOCK 405 892 328 797

HAKE, WHITING 63,816 125,671 31,683 66,269

POLLOCK 40,133 104,405 62,778 164,311

OCEAN PERCH 10,672 19,829 13,018 36,892

OTHER 804 1,998


SALMON: ATLANTIC 3,728 25,829 7,986 50,852

CHINOOK 460 2,766 337 1,879

CHUM 32,021 104,425 35,924 103,861

COHO 5,234 25,022 4,577 21,253

PINK 79,844 244,202 33,459 90,158

SOCKEYE 41,706 204,404 28,884 152,268

OTHER 3,033 10,039 2,989 9,886

TOTAL SALMON 166,026 616,687 114,156 430,157

TUNA: ALBACORE 10,205 25,054 11,023 30,885

BIGEYE 240 2,237 679 3,520

BLUEFIN 293 4,033 797 5,482

SKIPJACK 198 610 339 1,338

YELLOWFIN 331 3,217 843 5,199

OTHER 4,779 15,711 1,373 5,354

TOTAL TUNA 16,046 50,862 15,054 51,778

14




OTHER: ANCHOVY (4) 699 4,066

ATKA MACKEREL 21,853 29,888 20,106 40,450

BUTTERFISH 450 460 109 181

COBIA (4) 37 160

HERRING 47,370 58,179 33,551 41,537

JACK, HORSE MACKREL (4) 345 755

LINGCOD 8 35 40 100

MACKEREL 2,496 3,768 5,004 6,073

MONKFISH 2,785 14,782 2,979 16,793

MULLET 1,040 1,401 1,224 6,535

SABLEFISH 13,029 103,479 10,124 103,368

SARDINE 37,095 31,248 94,396 77,809

SCORPIONFISH 11,648 21,188 1,579 4,132

SEA BASS 439 1,609 513 2,604

SEABREAM (4) 240 934

SHARK AND DOGFISH 4,355 16,771 4,529 17,996

RAYS AND SKATES (4) 5,239 17,991

SWORDFISH 206 1,250 152 903

TOOTHFISH 213 645 506 1,143

UNCLASSIFIED (4) 8,586 45,183 124,682 311,724

TOTAL OTHER 151,573 329,886 306,054 655,254

TOTAL SALTWATER FISH 637,171 1,749,387 726,714 1,883,313

TOTAL WHETHER OR NOT WHOLE 639,023 1,753,515 729,938 1,892,235

MEAT WHETHER OR NOT MINCED: FRESHWATER (OTHER): (4) 77 247

GROUNDFISH: COD 643 1,318 301 548

POLLOCK (4) 5,503 17,230

UNCLASSIFIED (4) 1,933 4,933

TOTAL GROUNDFISH 643 1,318 7,737 22,711

OTHER: SALMON (4) 82 745

SWORDFISH 1 8 11 124

TOOTHFISH 11 73 16 121

TUNA (4) 515 1,725 2,682 8,522

UNCLASSIFIED 17,566 44,152 18,055 42,574

TOTAL OTHER (4) 18,093 45,958 20,846 52,086

TOTAL MEAT (4) 18,736 47,276 28,660 75,044

15




FILLETS AND STEAKS: FRESHWATER: CATFISH 327 2,853 587 3,940

NILE PERCH (4) 12 77

TILAPIA 1,046 4,490 820 4,355

TROUT (4) 382 3,385

UNCLASSIFIED (4) 243 1,792

TOTAL FRESHWATER FILLETS 1,373 7,343 2,044 13,549

SALTWATER: FLATFISH:

HALIBUT 1,649 19,899 710 8,803


TOTAL FLATFISH 1,649 19,899 1,445 14,392

GROUNDFISH: COD 10,490 44,114 10,247 38,575

HADDOCK (4) 96 571

HAKE (4) 12,344 40,644

POLLOCK 113,972 347,921 80,366 245,960

UNCLASSIFIED (4) 1,822 14,158


OTHER: HERRING (4) 2,173 8,171

SALMON (4) 7,746 54,026

SWORDFISH 62 548 5 60


TUNA 501 3,180 698 5,027

UNCLASSIFIED (4) 87,907 278,441 5,119 32,091

TOTAL OTHER 88,492 282,249 15,764 99,805

TOTAL SALTWATER FILLETS 214,603 694,183 122,084 454,105

TOTAL FILLETS AND STEAKS 215,976 701,526 124,128 467,654

SURIMI 145,984 344,196 158,021 414,288


TOTAL FISH, FRESH AND FROZEN 1,038,395 2,925,685 1,061,196 2,933,435

SHELLFISH, ET AL: CRABS: DUNGENESS 468 4,338 601 5,543

KING 2,699 64,130 1,985 50,604

SNOW 8,477 90,579 12,660 127,774

OTHER 13,543 73,500 17,168 77,162

TOTAL CRABS 25,187 232,547 32,414 261,083

16




CRABMEAT: DUNGENESS 204 2,474 13 114

KING 953 13,385 201 2,653

SNOW 241 1,151 307 1,973

OTHER 638 7,355 873 9,190

TOTAL CRABMEAT 2,036 24,365 1,394 13,930

LOBSTER: (HOMARUS SPP) 39,060 466,269 46,715 472,838

NORWAY (4) 24 333

ROCK 1,541 27,824 1,137 19,946

LOBSTER MEAT 498 7,877 503 7,575

TOTAL LOBSTER 41,099 501,970 48,379 500,692

SHRIMP: SHELL-ON (4) 1,846 18,329

PEELED (4) 2,641 21,291

COLDWATER SHELL-ON (4) 1,933 24,677

COLDWATER PEELED (4) 2,758 20,990

WARM-WATER SHELL-ON (4) 1,968 22,639

WARM-WATER PEELED (4) 1,765 14,135

PEELED OTHER (4) 883 6,561

PEELED PREPARATIONS (4) 372 2,938

OTHER (4) 5,673 57,923 851 8,146

TOTAL SHRIMP 11,043 104,104 9,647 93,525

ABALONE (4) 205 1,310

CONCH 766 10,060 751 9,751

GEODUCK 3,262 50,379 3,965 64,258

CLAM 1,229 5,499 1,557 8,248

COCKLES, ARKSHELLS (4) 80 1,070

CRAWFISH (FRESHWATER) 7 41 76 253

MUSSELS 517 1,989 416 1,722

OYSTERS 4,703 26,982 3,042 20,549

SCALLOPS 12,309 188,246 12,524 187,437

CUTTLEFISH 841 1,933 511 1,886

OCTOPUS 458 1,796 439 1,859

SQUID 147,336 206,300 114,203 173,348

SNAILS 55 237 1 13

SEA CUCUMBER (4) 2,478 30,275

SEA URCHIN 160 1,663 106 1,032

JELLYFISH (4) 150 876

UNCLASSIFIED (4) 2,928 30,101 1,505 16,946

FROG LEGS AND MEAT 329 1,170 248 1,072

REPTILE MEAT 24 251 60 662

TOTAL SHELLFISH ET AL 254,289 1,389,633 234,151 1,391,797

TOTAL FRESH AND FROZEN FISH SHELLFISH, ET AL 1,292,684 4,315,318 1,295,347 4,325,232

17




CANNED: FISH: ANCHOVY 129 276 333 1,342

HERRING 43 148 231 733

SARDINE 4,333 4,711 2,682 2,697

MACKEREL 83 176 154 236

SALMON: IN OIL 1,828 8,496 2,016 10,531

NOT IN OIL: CHUM 1,184 3,521 656 2,147

PINK 18,143 69,389 15,536 62,774

SOCKEYE 25,289 124,903 18,998 127,476

OTHER 4,162 17,338 3,931 18,803

TOTAL SALMON 50,606 223,647 41,137 221,731

TUNA 1,374 7,392 1,726 8,328

OTHER (4) 142 406

TOTAL CANNED FISH 56,568 236,350 46,405 235,473

SHELLFISH, ET AL CRABMEAT: DUNGENESS 595 5,494 716 7,966

KING 63 452 40 178

SNOW 65 969 67 1,294

OTHER 617 4,061 698 4,815

TOTAL CRABMEAT 1,340 10,976 1,521 14,253

LOBSTER 347 3,968 511 7,293

SHRIMP 31 305 119 975

ABALONE 53 1,630 70 2,466

CLAM 1,453 5,636 826 1,826

SNAILS (4) 148 1,115

SQUID 1,221 1,511 1,011 1,174

TOTAL CANNED SHELLFISH ET AL 4,445 24,026 4,206 29,102

OTHER CANNED SEAFOOD: FISH BALLS, CAKES, AND PUDDINGS 287 1,438 312 1,632

FISH AND SHELLFISH JUICE 1,857 4,591 1,308 2,876

SOUPS AND BROTHS 6,136 11,325 5,815 10,834

TOTAL OTHER CANNED SEAFOOD 8,280 17,354 7,435 15,342

TOTAL CANNED FISH AND SHELLFISH 69,293 277,730 58,046 279,917

18




CURED: DRIED (UNSALTED): COD 500 1,460 2,743 7,563

SHARK FINS 15 1,507 11 988

UNCLASSIFIED 381 2,221 755 2,615

TOTAL DRIED (UNSALTED) 896 5,188 3,509 11,166

PICKLED OR SALTED: ANCHOVY 36 225 31 218

COD 315 702 194 497

HERRING - - 28 133

UNCLASSIFIED 957 2,585 569 1,573

TOTAL PICKLED OR SALTED 1,308 3,512 822 2,421

SMOKED OR KIPPERED: HERRING 15 32 1 5

SALMON 282 3,410 284 3,804

TROUT (2,4) - 4

OTHER FRESHWATER FISH (4) 2 25

UNCLASSIFIED FISH (4) 221 1,799 94 1,200

TOTAL SMOKED OR KIPPERED 518 5,241 381 5,038

TOTAL CURED 2,722 13,941 4,712 18,625

CAVIAR AND ROE: CAVIAR AND SUBSTITUTE 747 12,621 655 16,215

ROE: HERRING 10,160 40,701 2,191 5,236

MULLET 455 5,492 369 4,056

POLLOCK 17,549 158,627 15,864 117,613

SALMON 11,625 161,818 10,423 180,325

STURGEON 98 741 1 20

SEA URCHIN 677 28,715 558 29,431

UNCLASSIFIED 7,131 34,608 10,031 42,400

TOTAL CAVIAR AND ROE 48,442 443,323 40,092 395,296

EDIBLE SEAWEEDS AND ALGAE (4) 920 10,797


4,381 25,705 6,596 33,331


(4) 17,827 51,774 19,878 54,033

TOTAL EDIBLE SEAFOOD 1,435,349 5,127,791 1,425,591 5,117,231

19




NONEDIBLE FISHERY PRODUCTS:OILS: LIVER 1,531 8,468 840 13,929

BODY: MENHADEN 44,068 49,372 17,840 19,954

OTHER 19,682 38,522 19,601 50,421

TOTAL OILS 65,281 96,362 38,281 84,304

MEAL AND SCRAP 85,837 102,510 141,982 142,120

AGAR AGAR 240 5,389 177 5,507

NONEDIBLE SEAWEEDS AND OTHER ALGAE 7,774 89,343 7,271 90,965

SPONGE NATURAL 41 452 79 1,167

PET AND ANIMAL FEEDS (3) - 2,004,451 1,508,138 2,031,278

FISH GLUE AND GELATIN (3) - 126,528 19,535 145,348

LIVE FISH: (3)

CARP (3) - 390 - 316

EELS (3) - 10,676 - 23,796

TROUT (3) - 5,293 - 6,544

ORNAMENTAL (3) - 9,947 - 10,874

REPTILE (3) - 21,797 - 20,386

OTHER (3) - 22,642 - 23,643

TOTAL LIVE - 70,745 - 85,559

OYSTER SEEDS (3) - 61 - 2,810

ARTICLES OF SHELL, ETC (3) - 17,650 - 11,892

PEARLS: (3)

CULTURED (3) - 36,803 - 27,536

NATURAL (3) - 12,223 - 9,361

TOTAL PEARLS - 49,026 - 36,897

FISH AND SHELLFISH PRODUCTS UNFIT FOR HUMAN CONSUMPTION

(3) - 70,603 - 69,597

HIDE, LEATHER, AND FURS (3) - 482,830 - 668,188

CHEMICALS (3) - 9,242,038 - 9,080,198



GRAND TOTAL - 22,214,030 - 22,330,658

20

EXPORTS OF FOREIGN FISHERY PRODUCTS, 2011-2012ITEM 2011 2012



EDIBLE FISHERY PRODUCTS: FRESH AND FROZEN: FISH: WHETHER OR NOT WHOLE: FRESHWATER:

CATFISH (4) 32 213

EELS 417 679 237 393

TILAPIA 767 1,465 1,266 5,708

TROUT 96 630 131 753

OTHER (4) 58 185


SALTWATER: FLATFISH: HALIBUT, GREENLAND TURBOT 118 1,157 113 761

PLAICE 3 33 13 45

SOLE: ROCK - - - -

YELLOWFIN 1 3 8 10

OTHER 46 343 49 379

OTHER 81 148 - -

TOTAL FLATFISH 249 1,684 183 1,195


COD 443 1,353 412 1,611

HADDOCK 181 445 164 385

HAKE, WHITING 1,449 3,314 803 2,874

POLLOCK 318 494 119 242

OCEAN PERCH 3 12 - -

OTHER - - 23 63


SALMON: ATLANTIC 207 1,311 400 3,383

CHINOOK 2 28 12 66

CHUM 125 216 11 33

COHO 40 245 53 268

PINK 15 51 8 15

SOCKEYE 447 2,207 478 3,027

OTHER 93 833 235 1,917

TOTAL SALMON 929 4,891 1,197 8,709

TUNA: ALBACORE 177 400 134 385

BIGEYE 120 477 311 1,044

BLUEFIN 55 353 50 300

SKIPJACK 138 293 154 328

YELLOWFIN 429 2,590 639 3,889

OTHER 843 3,920 919 2,420

TOTAL TUNA 1,762 8,033 2,207 8,366

21




OTHER: ANCHOVY (4) 178 1,276

ATKA MACKEREL 6 12 47 60

HERRING 49 56 43 45

JACK, HORSE MACKEREL (4) 14 33

MACKEREL 416 435 271 300

MONKFISH 1 4 - -

SABLEFISH 42 288 32 295

SARDINE 5 3 8 15

SCORPIONFISH 116 316 4 15

SEA BASS 71 246 139 623

SEABREAM (4) 8 75

SHARK AND DOGFISH 35 92 448 1,569

SWORDFISH 38 248 148 612

TOOTHFISH 1,096 2,636 648 1,545

UNCLASSIFIED 1,695 11,855 1,339 8,216

TOTAL OTHER 3,570 16,191 3,327 14,679

TOTAL SALTWATER FISH 8,904 36,417 8,438 38,133

TOTAL WHETHER OR NOT WHOLE 10,184 39,191 10,162 45,385

MEAT WHETHER OR NOT MINCED: FRESHWATER: (4) 209 1,320

GROUNDFISH: COD 22 67 1 8

POLLOCK (4) 921 2,696


TOTAL GROUNDFISH 22 67 1,514 5,728

OTHER: SALMON (4) 40 360

SWORDFISH (4) 12 47


TUNA 14 63 3 24

UNCLASSIFIED (4) 2,711 15,621 1,862 6,123

TOTAL OTHER (4) 2,742 15,831 1,921 6,594

TOTAL MEAT (4) 2,764 15,898 3,644 13,642

FILLETS AND STEAKS: FRESHWATER: CATFISH 22 123 162 674

TILAPIA 577 2,901 2,238 15,329

TROUT (4) 1,539 14,642


TOTAL FRESHWATER FILLETS 599 3,024 4,416 34,690

22




SALTWATER: FLATFISH: HALIBUT 178 2,219 255 3,102


GROUNDFISH: COD 390 2,240 393 2,365

HADDOCK (4) 934 6,255

HAKE (4) 30 253

POLLOCK 108 294 449 1,311

UNCLASSIFIED (4) 94 720

TOTAL GROUNDFISH 498 2,534 1,900 10,904

OTHER: HERRING (4) 15 39

SALMON (4) 9,431 73,576

SWORDFISH 320 2,863 124 1,115

TOOTHFISH 30 210 44 401

TUNA 160 1,101 604 5,030

UNCLASSIFIED (4) 16,010 111,993 2,384 17,777

TOTAL OTHER 16,520 116,167 12,602 97,938

TOTAL SALTWATER FILLETS 17,196 120,920 15,376 115,533

TOTAL FILLETS AND STEAKS 17,795 123,944 19,792 150,223

SURIMI 116 209 - -


TOTAL FISH, FRESH AND FROZEN 32,048 183,524 34,716 213,217

SHELLFISH, ET AL: CRABS: DUNGENESS 107 871 7 57

KING 318 7,591 265 7,182

SNOW 192 2,192 338 4,597

OTHER 98 1,015 176 1,985

TOTAL CRABS 715 11,669 786 13,821

CRABMEAT: DUNGENESS 1 15 - -

KING - - - -

SNOW - - 4 61

OTHER 189 2,097 297 2,814

TOTAL CRABMEAT 190 2,112 301 2,875

LOBSTER: (HOMARUS SPP) 447 11,204 694 12,132

ROCK 146 4,844 114 3,423

LOBSTER MEAT 101 1,835 27 575

TOTAL LOBSTER 694 17,883 835 16,130

23




SHRIMP: SHELL-ON (4) 867 9,187

PEELED (4) 790 8,165

COLDWATER SHELL-ON (4) 274 2,940

COLDWATER PEELED (4) 35 438

WARM-WATER SHELL-ON (4) 756 7,742

WARM-WATER PEELED (4) 1,020 9,781

PEELED OTHER (4) 453 4,632

PEELED PREPARATIONS (4) 52 501

OTHER (4) 560 5,248 401 4,625

TOTAL SHRIMP 2,670 27,232 2,538 26,027

ABALONE (4) 12 67

CONCH 9 123 13 189

GEODUCK 181 2,717 292 4,057

CLAM 62 195 66 281

CRAWFISH (FRESHWATER) 1 3 36 126

MUSSELS 187 855 130 644

OYSTERS 111 1,022 42 215

SCALLOPS 1,272 16,953 1,751 21,331

CUTTLEFISH 63 388 16 96

OCTOPUS 369 1,758 339 1,688

SQUID 1,250 1,949 1,588 2,251

SNAILS (4) 1 6

SEA CUCUMBER (4) 124 2,056

SEA URCHIN (4) 3 20

UNCLASSIFIED 331 2,966 83 947

FROG LEGS AND MEAT 21 87 71 325

REPTILE MEAT - - - -

TOTAL SHELLFISH ET AL 8,126 87,912 9,027 93,152

TOTAL FRESH AND FROZEN FISH SHELLFISH, ET AL 40,174 271,436 43,743 306,369

CANNED: FISH: ANCHOVY 29 146 176 813

HERRING 14 97 137 441

SARDINE 410 664 63 136

MACKEREL 137 226 232 465

SALMON: IN OIL (2) 20 108 - 4

NOT IN OIL: CHUM - - - -

PINK 111 388 8 25

SOCKEYE 36 172 7 67

OTHER 26 136 111 426

TOTAL SALMON 193 804 126 522

TUNA 700 2,818 764 3,929

OTHER 169 479

TOTAL CANNED FISH 1,483 4,755 1,667 6,785

24




SHELLFISH, ET AL: CRABMEAT: DUNGENESS - - - -

KING 1 3 - -

SNOW 5 78 - 6

OTHER 253 2,410 357 3,184

TOTAL CRABMEAT 259 2,491 357 3,190

LOBSTER 69 504 4 61

SHRIMP 83 715 4 43

ABALONE 75 3,135 33 2,793

CLAM 98 377 24 95

SQAILS (2) - - - 3

SQUID 328 407 240 329

TOTAL CANNED SHELLFISH, ET AL 912 7,629 662 6,514

OTHER CANNED SEAFOOD: FISH BALLS, CAKES, AND PUDDINGS 7 82 56 369

FISH AND SHELLFISH JUICE 35 132 60 156

SOUPS AND BROTHS 47 82 89 148

TOTAL OTHER CANNED SEAFOOD 89 296 205 673

TOTAL CANNED FISH AND SHELLFISH 2,484 12,680 2,534 13,972

CURED: DRIED (UNSALTED):

COD 49 116 113 270

SHARK FINS 23 1,415 41 1,863

UNCLASSIFIED 43 513 45 384

TOTAL DRIED (UNSALTED) 115 2,044 199 2,517

PICKLED OR SALTED: ANCHOVY 39 368 3 43

COD (2) 6 19 - 3

HERRING 1 9 2 6


TOTAL PICKLED OR SALTED 121 745 38 227

SMOKED OR KIPPERED: HERRING 5 34 10 61

SALMON 173 3,397 151 2,625

TROUT (4) 1 15


TOTAL SMOKED OR KIPPERED 228 3,666 226 3,032

TOTAL CURED 464 6,455 463 5,776

25




CAVIAR AND ROE: CAVIAR AND SUBSTITUTE 78 1,087 94 1,290

ROE: HERRING 198 2,725 182 2,219

MULLET - - - -

POLLOCK (2) - 3 - -

SALMON 113 1,528 123 1,691

STURGEON - - - -

SEA URCHIN 73 1,832 65 1,918

UNCLASSIFIED 81 961 115 1,170

TOTAL CAVIAR AND ROE 543 8,136 579 8,288

EDIBLE SEAWEEDS AND ALGAE (4) 134 1,755


141 914 506 4,719


528 3,945 1,094 6,284

TOTAL EDIBLE SEAFOOD 44,334 303,566 49,053 347,163

NONEDIBLE FISHERY PRODUCTS: OILS: LIVER 371 2,107 403 2,010

BODY: MENHADEN 114 69 339 204

OTHER 1,877 4,782 3,113 12,868

TOTAL OILS 2,362 6,958 3,855 15,082

MEAL AND SCRAP 2,707 3,576 2,184 3,827

AGAR AGAR 39 837 36 715

NONEDIBLE SEAWEEDS AND OTHER ALGAE 597 6,958 446 4,877

SPONGE NATURAL 1 9 11 227

PET AND ANIMAL FEEDS (3) - 10,733 - 9,383

FISH GLUE AND GELATIN (3) - 4,639 - 6,469

LIVE FISH: CARP (3) - 8 -

EELS (3) - 320 - 23

TROUT (3) - 7 - 10

TUNA (3) - - - 50

ORNAMENTAL (3) - 3,187 - 2,251

OTHER (3) - 1,001 - 1,783

REPTILE (3) - - - 268

TOTAL LIVE FISH - 4,523 - 4,385

26

NOTES:(1) Includes landings of foreign caught tuna in American Samoa. Such landings are not included in census data since American Samoa is outside the U.S. Customs territory.(2) less than 500 kilos.(3) Not reported in kilos. Quantity is reported in: number of individual pieces, square meters,and in some cases quantity is not required to be reported.(4) These categories are new or significantly changed due to the 2012 HTS revision.




OYSTER SEEDS (3) - - - 11

ARTICLE OF SHELLS, ETC (3) - 536 - 849

PEARLS: CULTURED (3) - 19,064 - 15,560

NATURAL (3) - 17,794 - 31,819

TOTAL PEARLS - 36,858 - 47,379

FISH AND SHELLFISH PRODUCTS

UNFIT FOR HUMAN CONSUMPTION (3) - 1,188 - 1,329

HIDES, LEATHER, AND FURS (3) - 7,665 - 10,538

CHEMICALS (3) - 537,211 - 566,506



GRAND TOTAL - 3,789,423 - 4,843,145

27

SUMMARY OF IMPORTS AND EXPORTS OF FISHERY PRODUCTS, 1937-2012IMPORTS EXPORTS

YEAR EDIBLE PRODUCTS NONEDIBLE PRODUCTS

TOTAL EDIBLE PRODUCTS NONEDIBLE PRODUCTS

TOTAL

METRIC TONS

------THOUSAND DOLLARS------ METRIC TONS

------THOUSAND DOLLARS------

1937 165,411 33,911 16,725 50,636 54,008 13,729 838 14,567

1938 137,268 28,349 10,958 39,307 53,537 13,798 617 14,415

1939 157,052 32,404 13,595 45,999 56,687 13,580 627 14,207

1940 137,220 29,073 12,757 41,830 65,682 17,115 670 17,785

1941 138,743 28,040 12,941 40,981 97,971 21,479 529 22,008

1942 125,735 28,984 10,584 39,568 75,786 27,876 4,039 31,915

1943 147,180 43,689 23,494 67,183 108,527 43,244 5,290 48,534

1944 153,963 53,431 24,987 78,418 50,907 31,929 4,011 35,940

1945 183,600 76,434 24,820 101,254 61,679 30,855 7,655 38,510

1946 214,794 89,986 39,727 129,713 90,899 38,353 1,616 39,969

1947 184,901 83,275 26,700 109,975 94,114 49,281 3,555 52,836

1948 214,432 111,660 44,988 156,648 43,130 21,020 3,382 24,402

1949 213,423 113,753 37,861 151,614 66,524 29,212 5,838 35,050

1950 290,174 158,414 39,882 198,296 55,167 18,856 8,618 27,474

1951 293,324 158,363 54,094 212,457 74,672 27,072 8,659 35,731

1952 319,836 183,121 57,308 240,429 28,148 15,511 6,436 21,947

1953 329,397 195,869 49,611 245,480 31,438 17,084 10,794 27,878

1954 364,713 203,722 48,687 252,409 28,451 16,238 15,289 31,527

1955 353,886 208,973 49,896 258,869 49,782 24,923 15,054 39,977

1956 363,625 234,699 48,031 282,730 46,229 22,939 16,564 39,503

1957 408,336 252,788 46,487 299,275 40,880 22,398 15,591 37,989

1958 462,812 283,822 46,959 330,781 32,138 21,697 11,861 33,558

1959 517,601 314,650 55,467 370,117 39,835 29,579 18,348 47,927

1960 496,690 310,596 52,685 363,281 30,767 28,602 18,927 47,529

1961 481,562 335,757 61,301 397,058 22,022 25,397 15,782 41,179

1962 569,500 405,832 83,975 489,807 28,339 26,406 13,707 40,113

1963 542,940 399,928 100,784 500,712 34,456 38,251 26,870 65,121

1964 597,880 433,674 130,569 564,243 49,751 52,057 21,576 73,633

1965 634,475 479,412 121,492 600,904 49,876 59,032 20,750 79,782

1966 722,851 568,091 151,611 719,702 56,938 76,968 22,669 99,637

1967 666,979 538,301 169,582 707,883 58,172 87,238 14,962 102,200

1968 789,870 643,165 179,504 822,669 46,970 69,336 11,133 80,469

1969 774,088 704,809 139,484 844,293 71,385 103,002 18,349 121,351

1970 849,715 812,530 224,880 1,037,410 73,485 115,515 23,969 139,484

1971 809,876 887,070 187,131 1,074,201 86,882 136,652 25,761 162,413

1972 1,061,922 1,233,292 261,119 1,494,411 85,985 153,694 24,075 177,769

1973 1,095,967 1,398,484 184,649 1,583,133 117,715 271,117 57,627 328,744

1974 1,028,239 1,495,380 215,498 1,710,878 88,661 216,879 67,479 284,358

1975 867,763 1,367,180 269,919 1,637,099 109,431 299,705 37,836 337,541

1976 1,010,645 1,913,922 414,264 2,328,186 123,351 383,053 55,776 438,829

28

SUMMARY OF IMPORTS AND EXPORTS OF FISHERY PRODUCTS, 1937-2012IMPORTS EXPORTS

YEAR EDIBLE PRODUCTS NONEDIBLE PRODUCTS

TOTAL EDIBLE PRODUCTS NONEDIBLE PRODUCTS

TOTAL

METRIC TONS

------THOUSAND DOLLARS------ METRIC TONS

------THOUSAND DOLLARS------

1977 987,103 2,078,171 555,435 2,633,606 166,468 530,058 48,533 578,591

1978 1,093,463 2,256,314 829,637 3,085,951 219,563 907,268 75,728 982,996

1979 1,069,988 2,671,860 1,136,931 3,808,791 265,837 1,074,029 63,607 1,137,636

1980 972,923 2,686,721 961,731 3,648,452 274,930 973,411 103,581 1,076,992

1981 1,030,777 3,034,206 1,171,805 4,206,011 317,615 1,153,502 85,642 1,239,144

1982 1,009,458 3,202,408 1,321,170 4,523,578 311,013 1,076,596 61,713 1,138,309

1983 1,082,621 3,626,704 1,502,668 5,129,372 283,071 961,171 116,185 1,077,356

1984 1,113,246 3,742,333 2,141,060 5,883,393 271,190 893,890 107,357 1,001,247

1985 1,249,202 4,064,334 2,614,252 6,678,586 305,061 1,064,289 74,888 1,139,177

1986 1,351,209 4,813,488 2,812,805 7,626,293 342,129 1,325,615 68,193 1,393,808

1987 1,452,009 5,711,233 3,106,464 8,817,697 365,652 1,625,385 96,725 1,722,110

1988 1,346,165 5,441,628 3,430,369 8,871,997 492,577 2,213,326 125,061 2,338,387

1989 1,471,025 5,497,849 4,106,507 9,604,356 637,747 2,355,603 2,582,538 4,938,141

1990 1,308,444 5,233,167 3,814,513 9,047,680 883,286 2,881,262 3,084,677 5,965,939

1991 1,367,513 5,671,887 3,763,173 9,435,060 933,772 3,155,771 3,386,037 6,541,808

1992 1,312,689 5,705,876 4,165,386 9,871,262 946,932 3,465,667 3,653,965 7,119,632

1993 1,323,215 5,848,738 4,773,649 10,622,387 900,856 3,076,813 3,847,911 6,924,724

1994 1,376,595 6,645,132 5,341,740 11,986,872 897,445 3,126,120 4,254,741 7,380,861

1995 1,390,936 6,791,690 5,659,933 12,451,623 928,595 3,262,242 5,005,878 8,268,120

1996 1,437,806 6,729,614 6,330,741 13,060,355 958,022 3,032,282 5,621,169 8,653,451

1997 1,514,492 7,754,243 6,774,083 14,528,326 915,762 2,713,082 6,640,533 9,353,615

1998 1,654,278 8,173,185 7,459,487 15,632,672 754,735 2,259,727 6,437,385 8,697,112

1999 1,763,536 9,013,886 8,025,696 17,039,582 889,559 2,848,548 7,158,302 10,006,850

2000 1,804,519 10,054,045 8,959,391 19,013,436 982,035 2,951,717 7,829,818 10,781,535

2001 1,860,652 9,864,431 8,682,738 18,547,169 1,163,458 3,194,500 8,639,109 11,833,609

2002 2,008,138 10,121,262 9,569,912 19,691,174 1,087,820 3,119,651 8,593,789 11,713,440

2003 2,225,598 11,095,475 10,187,079 21,282,554 1,086,686 3,268,333 8,730,917 11,999,250

2004 2,245,671 11,331,325 11,617,745 22,949,070 1,310,066 3,708,288 9,883,926 13,592,214

2005 2,320,120 12,099,324 13,020,754 25,120,078 1,328,777 4,073,690 11,356,982 15,430,672

2006 2,449,468 13,355,294 14,356,669 27,711,963 1,345,963 4,237,651 13,522,286 17,759,937

2007 2,425,084 13,696,204 15,080,915 28,777,119 1,301,547 4,268,589 15,785,140 20,053,729

2008 2,370,476 14,170,845 14,285,767 28,456,612 1,202,077 4,256,835 19,110,475 23,367,310

2009 2,341,242 13,124,171 10,430,119 21,819,534 1,154,977 3,979,693 15,655,966 19,635,659

2010 2,470,220 14,807,678 12,580,811 27,388,489 1,239,086 4,379,761 17,971,238 22,350,999

2011 2,426,868 16,618,400 14,198,346 30,816,746 1,479,683 5,431,357 20,572,096 26,003,453

2012 2,441,516 16,686,785 14,440,812 31,127,597 1,474,644 5,464,394 21,709,409 27,173,803

NOTE: Exports from 1957 to present include exports of foreign fishery products imports from 1963 to present include landings of foreign caught tuna in American Samoa.

imports and exports of fishery products - noaa

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