implementing the national food traceability framework
TRANSCRIPT
Deakin Food Traceability Lab• Focus on real world impact and industry-facing research
• Provide a platform for research collaboration
• Combine CSCL supply chain expertise with best-of-breed technology solutions and systems approaches
• Respond to SME/artisanal as well as industrial food logistics challenges including
• Verification of food pedigree• Product integrity• Track and trace• Chain of custody
Implementing end-to-end food traceability
• Standardise data sharing along a supply chain• Data protocols for all activities from procurement, production, processing and
manufacturing, distribution, import and export, retail(and potentially end consumer) -the “what, where, when, how and who” of the product - its ingredients and inputs, and events along the supply chain
• Saves the cost of trying to integrate across incompatible systems and allows any technology to use the same data formats so data can automatically move with the product
• It helps with monitoring the product, in product recalls and in meeting regulatory compliance
• Enable identification of the product, verification that it is the authentic product, and creates a “licence plate” on the product that is visible along its supply chain and is globally recognised
Why end-to-end food traceability?• One up:one down traceability and proprietary solutions limit visibility and
responsiveness and can result in lost product, sales and reputation
• Brands are suffering significant financial losses as a result of counterfeits
• Consumer safety is at risk, especially for the most vulnerable
• SME suppliers have limited resources to achieve bespoke system interfaces with every customer
• Addressing this issue requires a national approach supported by
• Industry
• Government
• Solution Providers
Processor
Capturing Data in ERP& Logistics Systems
Farm ExporterProcessor
to PortShipping
PortDestination
Port
Port toDistribution
Center
BuyerProcessor
Retail and Food Service Consumer
Developing a Dashboard of Actionable Information
Sharing Datato Interoperable Systems
Creating end-to-end traceability from farm to fork
National Food Traceability ImplementationStage 1 Developing a generic National Food Traceability
Implementation Guide for standards-enabled interoperability
Collaborative approach and engaging industry early
National Food Traceability Implementation Guide – 10 modules from farm to consumer
Stage 2 Application to specific food supply chainsProduct-specific Guides
Stage 3 Testing the Food Traceability implementation in industryRapid Prototypes with food industry, retailers, logistics service providers
Stage 4 National adoption planRollout in industry
Education and knowledge sharing
CSCL Industry Advisory Board
Maurice James Ingilby DicksonLyn O’Connell Lindsay TannerDr Hermione Parsons Anton (Tony) BollRob McKenzie Paul GrahamAVM (rtd) Margaret Staib
GS1 Board
Project Solution Provider Group
Food Traceability Implementation Project
Project Manager Rose Elphick-Darling
Project Steering GroupProject Funders / Sponsors / Hosts of Pilots
Project Team
Food Traceability Lab Lab Chair: Lyn O'ConnellDeakin Future Food
Centre Director Dr. Hermione Parsons CEO GS1 Australia Maria PalazzoloHead of Customer Engagement Marcel Sieira
Thank you
Rose Elphick-DarlingResearch Fellow
Centre for Supply Chain and LogisticsDeakin University
E: [email protected]: +61 3 9246 8810
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