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Based on the latest and sound science, ILSI Japan carries on projects for resolving and disseminating scientific issues relating health, nutrition, food safety, and the environment while ensuring the international harmonization. The purpose of these projects is to contribute to better nutrition, improved health, food safety and the environment for the Japanese and people all over the world.
ILSI JapanWorking Toward a Safer and Healthier World
ILSI Japan
organization
www.ilsijapan.org/English/
Food Safety
Research
Committee
Biotechnology
Research
Committee
Nutrition and
Health
Research
Committee
Food
Functionalities
Research
Committee
International
Cooperation
Committee
Board of
Trustees
2016
MAFF / ILSI Japan 2014/15 Project
Overall Objectives:
To investigate Legal Framework
on Foods and Food Additives
in Asian Countries and other
countries, as needed for the
purpose of supporting food
industry to expand overseas
businesses in the fast-growing
markets of emerging countries
To facilitate harmonization of
food regulations /standards
and fair trade, and further to
help secure food safety within
the regions, by disseminating
and sharing information
investigated
The International Conference on
‘Nutrition and Aging’
The 1st : (1991, Tokyo)
The 2nd : ‘Aging and Nutrition’ (1995)
The 3rd : ‘Longevity and Dietary Life’ (1999)
The 4th : ‘Science for Health Promotion’ (2003)
The 5th : ‘Nutritional Problems
by Life Stages’ (2007)
The 6th : ‘Advanced Aging and Wellness from
- Food Supply to Dietary Habits’ (2011)
The 7th
” To Stretch Our Healthy Life Expectancy”
(September 29, 30th, 2015 Tokyo)
Program Committee
Suminori Kono:National Institute of Health and Nutrition
Tamotsu Kuwata:Graduate School of University of Human Arts
Takashi Sakata:Ishinomaki Senshu University
Makoto Shimizu:Tokyo University of Agriculture
Katsumi Shibata:The University of Shiga Prefecture
Tetsuya Mizoue :National Center for Global Health and Medicine
Chisato Nagata:Gifu University Graduate School of Medicine
Tetsuo Kaneko:Meiji Co., Ltd.
Tomoko Tsuji:Nippon Suisan Kaisha. Ltd
Hisamine Kobayashi:Ajinomoto Co., Inc.
Yuji Sugisaki:Kikkoman Corporation
Yoshihisa Katsuragi:Kao Corporation
Secretariat:Ryuji Yamaguchi
ICMSF Workshop (November 14,15)
Workshop on Genome Editing in Agricultural Area
Date: Monday. September 28, 2015 Meeting venue:Bellesalle Yaesu, Tokyo, Japan
10:00~10:10 Opening remarks Ryuji Yamaguchi10:10~10:40 Overview of genome editing and its benefits to society Nobuhiro Tsutsumi10:40~11:10 Application of genome editing in agricultural area Hiroshi Ezura11:10~11:40 Plant Breeding and Innovation: Importance to Private Breeders Bernice Slutsky
November 14, Saturday09:50-10:00 Introduction Fumiko Kasuga10:00-11:10 Introduction of ICMSF and Ch.2 Validation Martin Cole 11:30-12:30 Ch.3 Verification of process control Katie Swanson 14:00-15:00 Ch.4 Verification of environmental control John Donaghy15:10-16:10 Ch.8 Meat Products Kiran Bhilegaonkar16:30-17:30 Ch.12 Vegetables and Vegetable Products Lucia Anelich
ILSIPROJECT
IRON DEFICIENCY ELIMINATION ACTION
Project IDEA (Iron Deficiency Elimination Action) Aims to reduce iron deficiency anemia (IDA) in developing countries by
adding iron to commonly eaten, commercially produced foods such as
condiments and staples, based on the dietary patterns unique to each country.
CHP (Center
for Health
Promotion)
Assembly
of Members
Major Programs Underway
Philippines, FNRI : Iron fortified rice project was
launched in Compostela Valley Province, Mindanao
in March 2015. In 2016, marketing and advocacy
programs will be expanded in the province in
cooperation with rice millers and local governments.
Vietnam, NIN : One year of market trial on iron and
zinc fortified rice was launched in Vu Thu District,
Thai Binh Province in November 2015. Prior to the
launching, the baseline survey had been conducted.
In 2016, NIN will conduct a food intake survey on
lysine intake to know if lysine fortification could be
combined with iron and zinc and to add more value
to the rice fortification initiative.
India, SJRI: SJRI India will review food intake data
in India to identify needs of amino acids among
children in 2016.
The Consortium for Multiple Nutrients
Fortification of Rice
The Consortium for Multiple Nutrients Fortification
of Rice became effective on October 21, 2015.
Nine parties signed the Memorandum of
Understanding for the Consortium, which are:
GAIN, ILSI Japan CHP,ILSI Southeast Asia Region,
ILSI-India, FNRI(Food and Nutrition Research
Institute in the Philippines),NIN Vietnam(National
Institute of Nutrition Vietnam), SJRI India(St.
John’s Research Institute in India) , Ajinomoto,
Taiyo Kagaku.
The Purpose of the Consortium
To update and share scientific knowledge and
experiences on rice fortification to accelerate
implementation of rice fortification programs in the
field.
The 2nd Consortium Meeting was held in Davao
City, Philippines on September 17-18, 2015.
1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12
Philippines
Market trial in Mindanao
Vietnam
Market trial in Thai Binh
Food Intake Survey
IndiaReview on lysine
fortification requirement
Efficacy study on lysine
fortified rice India in MDM
in India
Consortium Meeting ● ● ● ●
(Prepared in 08/01/2016, by T. Togami)
Consortium - Multiple Nutrients Fortification of Rice (MNFR)2015 2016 2017 2018
Market trial of iron / Zinc FR
Review of Science evidences
Expansion to nationwide
- Production / Distribution of Premix- Social marketing programs
- Business model development- Introduction plan
Efficacy study(MDM) on Iron / Zinc / Lys FR
- Economics evaluation- issuance of decree
- National Launch Plan(Business Model)
Plan for Launch
IFR Expansion to Mindanao
Study on inclusion of Lysine
- Premix production- Storage test
- Organoleptic / acceptability
- Lysine intake / deficiency survey
2nd 3rd 4th 5th
Iron / Zinc / lys FR Expansion
Market Trial (MDM) on Iron /Zinc /Lys
Food Intake Survey (not decided yet)
- Production / distribution of Premix- Social marketing program
IFR Expansion to Mindanao IFR Expansion to Mindanao
- Commercial operation- issuance of decree
- Feasibility of multiple fortification
Evaluation of Efficacy Reporting
Plan on Market Trial
Project SWAN (Safe Water and Nutrition) Aims to establish sustainable supplies of safe water and
health management models in rural and suburban areas
through a participatory approach.
November 15, Sunday09:30-10:30 Ch.7-1 Applications and use of criteria Tom Ross 10:40-11:20 Ch.7-2 Applications and use of criteria Tom Ross 11:40-12:40 Ch.20 Nonalcoholic beverages Lucia Anelich14:20-15:20 Ch.23 Milk and Dairy Products Jeff Farber 15:30-16:30 Ch.24 Shelf-stable heat treated foods Peter McClure 16:50-17:50 Ch.26 Combination foods Robert Buchanan
15:30~17:30 Panel Discussion Modulator: Ryo Ohsawa 17:30~17:40 Closing Remarks Kenichi Hayashi
To Stretch Our Healthy Life Expectancy
1.Traditional Japanese Cuisine (Intangible Cultural Heritage)
2.Optimization of Nutritional Status as Preemptive Medical Care
3.Diet and Cranial Nerve Function
4.Research Perspective of Intestinal Microorganism
5.Physiology of “Physical Inactivity” (Physical Activity and Nutrition)
Poster session and displaysposter presentations (22 titles)
Displays (3 booths) from industry
KEY Note SpeechScience of Palatability: A Study of Elderly Eating Behavior
Prof. Toru Fushiki (Ryukoku Univ.)
Prof. Fushiki has introduced
the story of how to develop
and provide palatable foods
for elderly, who have
extensive experience and
knowledge in order to improve
their QOL with feature of
elderly eating behavior.
MAFF / ILSI Japan Projects for 2009-2015
Fiscal
Year Investigation ItemsCountries
InvestigatedWorkshop / International Conference
Date and
Place
2009
(I)
Legal Framework on Foods; Specification
& Standards for Instant Noodles,
Carbonated Soft Drinks, and Prepared
Frozen Foods
Codex, Japan,
Korea, China,
Malaysia, Singapore,
and Philippines
“Investigation of Commodity
Food Standards and Methods
of Analysis in Asia”
March 29, 2010,
Tokyo, Japan
2010
(II)
Plus Cow‘s Milk,
and Methods of Analysis on those
Standards
Plus Indonesia,
Thailand, and
Vietnam
“Sharing Information on Food
Standards and Resource and
Environmental Conservation in Asia
Pacific”
March 4, 2011,
Bangkok, Thailand
2011
(III)
Plus Legal Framework on Food Additives;
Conditions of Use, and Halal CertificationAll the above
“Sharing Information on Food
Standards in Asia”
February 21, 2012,
Jakarta, Indonesia
2012
(IV)All the above
Plus India, Nepal,
Bangladesh,
and Sri Lanka
“Regulatory Framework and
Case Studies of Foods and Food
Additives in India, Bangladesh,
Nepal, and Sri Lanka”
February 22,
2013,
Tokyo, Japan
2013
(V)
Plus Functional Foods (incl. Nutrition
Labelling and Nutrition/Health Claims,
possibly Supplements)
Plus Brunei, Laos,
Cambodia,
Myanmar and Taiwan
“Workshop and Roundtable
Discussions on Food Safety and
Standards”
March 4 & 5,
2014, Yangon,
Myanmar
2014
(VI)
Plus Fermented Soybean Paste &
Soybean Sauce, Cheese & Butter,
Functional Foods, Alcoholic & Non-
alcoholic Beverages, Food Labelling and
Pesticides Residues
Plus
Hong Kong
“International conference on
Infrastructure Needs for a Food
Control System: Roadmap for
Regional Harmonization”
December 9 & 10,
2014
New Delhi, India
“Globalization of Food Industry-
Investigation of Food Regulations in
Asia and their Database”
February 19, 2015
Tokyo, Japan
2015
(VII)
Plus Certificates for Manufacturing Process,
Retortable Pouched Foods, Dried Pastas &
Noodles, Cocoa & Chocolate Products and Soft &
Hard Candy, and Rice Crackers
Plus Russia,
UAE and Brazil
“Seminar on Food Safety and
Standards”December, 15, 2015
Hanoi, Vietnam
To be decidedFebruary, 17, 2016
Tokyo, Japan
Legal
Frame-
work
Food
Add-
itives
Food La-
belling
2014
Pesti-
cide
Resi-
dues
2014
Certifi-
cates for
Manu-
facturing
Process
2015
Pre-
pared
Frozen
Foods
Health
Foods
Re-
tortable
Pouched
Foods
2015
Fer-
mented
Soybean
Paste &
Soybean
Sauce
2014
Non-
alco-
holic
Bever-
ages (○Carbo-
nated
Bever-
ages
only)
2014
Alco-
holic
Bever-
ages
2014
Milk Products
Dried Pastas
& Noodles
(○Instant
Noodles only)
2015
Confectionery
Nutrition
Labelling
and
Nutrition
& Health
Claims
Cocoa &
Chocolate
Products and
Soft & Hard
Candy
2015
Rice
Crackers
2015Cow’s
Milk
Cheese &
Butter
2014
Codex ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
Korea ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ○ ◎
China ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
ASEA
N
Malaysia ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
Singapore ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
Philippines ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
Indonesia ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
Thailand ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
Vietnam ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
Cambodia ◎ ◎ ◎ ◎ ○ ◎ ○
Brunei ◎ ◎ ◎ ◎ ○ ◎ ○
Myanmar ◎ ◎ ◎ ◎ ○ ◎ ○
Laos ◎ ◎ ◎ ◎ ○ ◎ ○
India ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
Sri Lanka ◎ ◎ ◎ ◎ ○ ◎ ○
Nepal ◎ ◎◎ ◎ ○ ◎ ○
◎ ◎ ○ ◎ ○
Bangladesh ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
Taiwan ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
Hong Kong ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
Russia ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
UAE ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
Brazil ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎ ◎
11:40~15:00 Progress sharing; technological advancement, regulatory considerations and social acceptance
11:40~12:10 Tomio Suzuki13:00~13:30 Martin Lema13:30~14:00 Michael Dornbusch14:00~14:30 Joachim Schiemann14:30~15:00 Sally McCammon
ILSI Japan Staff ILSI Japan Board of Trustees
Water management
union
Advocacy/
Education
WTF technical
program
Community-based program
SWAN1 (2005-2008)JICA・MOFA
3 locations
11,000 people
High appreciation of
Provincial governments
Provincial governments
Self-sustaining
support activity
Cooperation of
water and
health sections
Build-up of local capability
SWAN2 (2010-2013)JICA
16 locations
110,000 people
High appreciation of the
central government
SWAN3 (2013-2017)
Introduce SWAN
models
Provincial budget
Sustainable programs
ILSI support
【Objective】Introduce SWAN 3 model into more than 100 communities to benefit one million inhabitants.
In 2014-2015
3 provinces
Up to 2017
Expand to 2
new additional
provinces
Project PAN (Physical Activity and Nutrition) Aims to prevent lifestyle-related diseases among middle-aged people
and to keep older adults from becoming bedridden
Take10 minutes of exercise 2
or 3 times every day
Take10 food groups
every day+Primary prevention of
nursing care
Introduce TAKE10!
to Professionals
Introduce TAKE10!
to Elderly peer leaders
Collaboration with
Universities
Collaboration with
Industry
Ishinomaki TAKE10!® projectThe next step is being taken by local
community members
To assist the Tohoku earthquake victims
who live in Ishinomaki cityILSI Japan has brought together the students,
local volunteers and the local social welfare
council who will organize and hold TAKE10!®
activities.
The university Students organized a volunteer
group to conduct TAKE10!® activities and
collaborate with the local government.
Yamakura TAKE10!® project
As a first step, the creation of a place where
people can stop in and enjoy various activities
including TAKE10!® program is expected to be
one way to help revitalize the community.
Aimed at helping revitalize society in
depopulated areas
Provincial governments