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;Jt Author Bacteria Yeasts Origin ofgrains

Kaminski Streptococcus lactis Torulopsis kefo: Poland

*. Saemococcus cremaris Saccharomycesfragllis

Leuconostoc dertranicum Saccharomyces cerevisiae USSR

;lOttogalli etal. Streptococcus lactis Saccharomyces lactis Bulgaria

Lactobacillus brevis Saccharomyces Yugoslavia

Lactobacillus acidophilus calsbergensis

~Leuconostoc kefir Candida tenuisAcetobacter rancens CandidapseudotropicalisBacillus subtilis

Rosi and Rossi Lactobacillus brevis Yugoslavia

Leuconostoc Saccharomyces delbrueckii

mesenteroides Saccharomyces cerevisiae

Encapsulated

Molskaetal. Lactobacillus Poland

Acetobacter aceti yeasts

lactobacilli

Kandler and Lactobacillus casei WestGermanyKunath streptococci yeasts Finland

lactobacilli Poland

Homofermentative

Heterofermentative

Lactobacillus kefi«

Ohara leuconostocs USSRstreptococci Saccharomyces unisporus TheNetherlands

Leuconostoc dertranicum Brettanomyces anomalus

StreptococcusfaecalisLa Riviere etal. Lactobacillus brevis TheNetherlands

OhtaandOhi Encapsulated Saccharomyces delbrueckii

Ohtaetal. Lactobacillus TheNetherlands

Lactobacillus brevis TheNetherlands

Lactobacillus acidophilus

Hirota and Lactobacillus brevis DenmarkKikuchi Lactobacillus desidiosus Torulopsis halmii

Iwasawa etal. Encapsulated Candida pseudotropicalis Denmark

Engeletal. Lactobacillus WestGermany

Lactobacillus brevis Candida kefir

Lactobacillus buchneri Kluyveromyces marxianusLactobacillus kefir supsp. marxianus

Saccharomyces unisporousSaccharomyces cerevisiae

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11. Chen H., C. W. Lin, and M. J. Chen. 2006. The Effects of

Freeze Drying and Rehydration on Survival of Micro­

organisms in Kefir. Asian-Australasian Journal Animal

Science 19(1) : 126-130.

12. Chonan, 0., and M. Watanuki. 1995. Effect ofgalatoolig­

osaccharides on calcium absorption in rats. J. Nutr. Sci.

Vit. 41: 95-104.

13. Gouzalez, s. N., C. Romero, G. Oliver, M. C. Apella, and

M. E. N. de Macias. 1993. Inhibition of enteropathogens

by Lactobacilli strains used in fermented milk. J. Food

Prot. 56: 773-776.

14. Kroger, M. 1993. Kefir, Cult. Dairy Prod. J. 28: 26-29.

15. Libudzisz. Z., and A. Piatkiewicz. 1990. Kefir production

in Poland. Diary Ind. Int. 55: 31-33.

16. Liu, J., S. Wang, M. J. Chen, H. Chen, and P. Yueh. 2006.

Hypocholesterolemic effects of milk-kefir and soymilk­

kefir in cholesterol-fed hamsters. British Journal ofNutri­

tion 95(5) : 939-946.

17. Neve, H. 1992. Analysis of'kefir grain starter cultures by

scanning electron microscopy. Milchwissenschaft 47:

275-278.

6