Igredients:

DOUGH:500g of bread flour 25g of brewer’s yeast 1 glass of milk1 glass of warm water3 tablespoons of oil2 pinches of salt

TOPPING200 g. of mozzarella cheese250 g. of peeled tomatoes2 tablespoons of oil2 teaspoons of oregano one pinch of pepperone pinch of salt

Put the flour in a large mixing bowl. In the middle of the flour put the yeast, the salt and the oil.

Add the warm water and the milk. Mix all the ingredients until you obtain a dough mixture

When you have a firm mass remove it from the bowl to a floured tabletop. Let it in a dry warm place for 50- 60 minutes.

Spread the dough on a flat baking dish. Cover it with tomatoes and slices of mozzarella cheese. Sprinkle oregano, a little pepper and oil. Bake it for about half an hour. Eat it warm and …

BUON APPETITO!

Presentation made by

Roberta La Fauci 2^H