if you would like to discuss your event with us or request ......‡ turtle bean, chickpea and goats...

If you would like to discuss your event with us or request a proposal, please contact our event manager.

Phone: 07 5449 4771

Email: [email protected] 16 Hastings Street, Noosa Heads, QLD 4567,

The Restaurant Perched above Hastings Street, Noosa Beach House provides

relaxed coastal dining in a stylishly chic setting. Featuring an open kitchen the restaurant evolves from a sunny daytime venue to a

sophisticated dining experience in the evening. Sit down 60-120 Cocktail 150-200

Corporate & Special Events ‘Welcome to Noosa Beach House, where

fabulous food is simply prepared and

cooked to perfection, served in an

inspirational destination…welcome to

my style of place’.

2 course choice menu Entrée & Main or Main & Dessert 60 with a glass of sparking wine on arrival ADD a another course 15 Sourdough Bread Roast Eggplant Dip, Extra Virgin Olive Oil Starters ‡ King prawn dumplings, prawn broth, crispy kale ‡ Egg yolk raviolo, truffled potato, sage, Jerusalem artichoke,

hazelnuts ‡ Duck and pork terrine, stone ground mustard, house made

rye bread, mustard cress ‡ Seared Yellow Fin Tuna, Ruby Grapefruit, Sweet Pork,

Crackling

Mains ‡ Sri Lankan Snapper Curry, Basmati Rice, Condiments ‡ Vegetarian thali, spinach pokra, red milk rice, condiments ‡ Byron bay pork croquette, smoked pork jowl, quince, Hervey

bay scallops ‡ Palmer island mullaway, calamari crackle, potato gnocchi,

needle leeks, baby spinach ‡ Ranger’s valley sirloin (MS6) slow cooked short rib, garden

peas, potato mille feuille, garlic, bone marrow Desserts ‡ Sri Lankan Love Cake, Peach, Coconut, Palm Treacle, ‡ Mexican Vanilla Bean Pannacotta, Hibiscus , Honeycomb,

Pistachio ‡ Single Origin Chocolate Textures ‡ Cheese Plate, Selection of Cheeses w Dried Fruits,

Condiments

The Chef’s Lunch Menu Cost is shown per person, 12-100 guests

The Private Dining Room Cocooned for privacy with seating for up to 12 people, a sheer veil separates this luxurious space creating an intimate setting perfect

for special occasions.

Sit down 10-12 Cocktail 20-25

Minimum food & beverage spend of $1,000.00 applies

Menus may change due to seasonality and availability of produce.

Choose 2 curry selection, 1 taco selection and 1 salad 52 UPGRADE your existing Sheraton Noosa Delegate package 12

Sourdough Bread Roast Eggplant Dip, Extra Virgin Olive Oil Vegetable curries – Please select one option: ‡ Beetroot ‡ Cucumber ‡ Snake bean ‡ Lentil ‡ Egg and spinach Other curries – Please select one option : ‡ Beef ‡ Goat ‡ Chicken ‡ Prawn All curries are served with Mexican red rice, Brinjal Pickle, riata, carrot sambal Taco selection – Please select one option: ‡ Pulled pork ‡ Braised beef ‡ Mexican chicken ‡ Grilled fish ‡ All tacos are served with soft and crisp corn tortious, salsas,

dressings and condiments All tacos are served with soft and crisp corn tortious, salsas, dressings and condiments Salad selection – Please select one options: ‡ Mexican street salad ‡ Chopped salad, jalapeno dressing ‡ Turtle bean, chickpea and goats feta

Chef’s Sri Lankan Banquet Lunch Menu

Cost is shown per person, 25-100 guests Perfect for large corporate events and conference lunches.


The Private Dining Menu Cost is shown per person, 12-20 guests

5 course degustation menu With matching wines 150 Without matching wines 100 ‡ Ceylon tea smokes Petuna ocean trout, fennel, horseradish,

mandarin, cucumber ‡ King prawn dumplings, prawn broth, crispy kale ‡ Duck and pork terrine, stone ground mustard, house made

rye bread, mustard cress ‡ Sri Lankan Snapper Curry, Basmati Rice, Condiment Or Byron bay pork croquette, smoked pork jowl, quince, Hervey bay scallops Single Origin Chocolate Textures

2 course menu 2 choice 65 3 choice 75 3 course menu 2 choice 85 3 choice 95 Sourdough Bread Roast Eggplant Dip, Extra Virgin Olive Oil Starters ‡ King prawn dumplings, prawn broth, crispy kale ‡ Egg yolk raviolo, truffled potato, sage, Jerusalem artichoke,

hazelnuts ‡ Duck and pork terrine, stone ground mustard, house made rye

bread, mustard cress ‡ Seared Yellow Fin Tuna, Ruby Grapefruit, Sweet Pork, Crackling

Mains ‡ Sri Lankan Snapper Curry, Basmati Rice, Condiments ‡ Vegetarian thali, spinach pokra, red milk rice, condiments ‡ Byron bay pork croquette, smoked pork jowl, quince, Hervey bay

scallops ‡ Palmer island mullaway, calamari crackle, potato gnocchi, needle

leeks, baby spinach ‡ Ranger’s valley sirloin (MS6) slow cooked short rib, garden peas,

potato mille feuille, garlic, bone marrow Desserts ‡ Sri Lankan Love Cake, Peach, Coconut, Palm Treacle, ‡ Mexican Vanilla Bean Pannacotta, Hibiscus , Honeycomb, Pistachio ‡ Single Origin Chocolate Textures ‡ Cheese Plate, Selection of Cheeses w Dried Fruits, Condiments

The Chef’s Menu Cost is shown per person, 20-100 guests


Devour in Peter Kuruvita’s High Tea menu with a selection of sweet and savoury dishes inspired by Peter’s global travels and destinations. $50.00 per person Minimum of 25 people Shared Treats:

Vine ripened Cherry tomato, Persian feta and balsamic glaze

Lightly seared scallop, chorizo and cauliflower puree

First Ceylon Souchon smoked duck breast, chilli jelly and pickled

vegetables

Tequila cured Petuna ocean trout. Lemon aspen, beetroot, pepper

and berry brioche

Sweet Delights:

Pavlova, chocolate mousse and berries

Scones white chocolate cream and home made jam

Dilmah tea selection

Peter’s High Tea with a twist Cost is shown per person, minimum 25 guests


The Canapé Menu Cost is shown per piece

Savoury We suggest 3 pieces per person for pre-dinner canapés or 6 pieces per person per hour for canapé event.

Minimum quantity of 12 pieces of each canapé applies

Cold Selections 4.5 each

Pacific Oysters Shucked To Order, Mignonette Dressing, Fresh Lemon

Cured Yellow Tail King Fish, Pickled veg, Cress

Mooloolaba Spanner Crab Tartlet, Avocado Mousse, Chervil

Black Angus Rare Beef, Eggplant Pickle, Crème Fraiche

Vegetarian Selections 4 each

Crisp Tortilla, Sweet Corn Relish, Chipotle Dressing

Candied Pumpkin Tart, Persian Feta Mousse, Toasted Almonds

Beetroot Chips, Goats Cheese, Rocket

Hot Selections 5 each

New Season Lamb, Stone Ground Mustard, Pistachio Crust

Roast Scallops, Sri Lankan Curry Salt

Mooloolaba Prawns, Panko Crumbs, Sumac Aioli

Chicken Tosdados, Re-Fried Beans, Jalapeno Aioli

Substantial Selections 6.5 each

Fish Tacos, Sweet Corn Salsa

Lamb Churrasco, Green mole, Toasted Sesame

Chefs Premium Selections 8 each

BBQ’d Mooloolaba Prawns, Garlic, Chilli, Parsley, Lemon

Salt & Pepper Calamari, Chipotle Mayonaisse

Foie Gras Parfait, Toast, Quince Jam

Lemon & Dill Battered Flathead, Fries, Aioli

Wagyu Sliders, Gruyere, Onion Confit, Ginger Jam

Sweets Minimum quantity of 12 pieces of each canapés applies

Selections 4 each

Lemon Curd Tart, Italian Meringue

White Chocolate & Raspberry tartlet

Chocolate & Espresso Tartlet

Cold Set Chocolate Tart, Fresh Raspberries

Chefs Selections 8 each

Mini “Bombe Alaska”

Curds & Treacle, Sri Lankan Palm Honey & Yoghurt

Mini Pavlova, Lime Curd, Tropical Fruit, Cream & Floss


The Wine Cellar Cost is shown per bottle

Sparkling & Champagne

Andre’ Delorme Cremant de Bourgogne Blanc de Blancs Brut NV Burgundy, France 65

Willow Creek Vineyard Brut 2007 Mornington Peninsula, VIC 74

Laurent Perrier NV Tours Sur Marne - France 130

Riesling & Sauvignon Blanc Pressing Matters “R9” Riesling 2012 Coal River, TAS 63

Riposte by Tim Knapstein Sauvignon Blanc 2013 – Adelaide Hills - SA 48

Pinot Gris & Pinot Grigio Kellerei Kaltern ‘Classico’ Pinot Grigio 2011 – Alto Adige – IT 59

Ros Ritchie Pinot Gris 2012 – Mansfield – VIC 48

Chardonnay Fraser Gallop Chardonnay 2012 – Margaret River 45

Payten and Jones ‘Valley Vignerons’ Chardonnay 2014, Yarra Valley - VIC 52

Pinot Noir Williams Crossing Pinot Noir 2012 – acedon Ranges - VIC 65

Freycinet ‘Louis’ Pinot Noir 2013 Bicheno - TAS 70

Shiraz Freeman Shiraz ‘Altura Vineyards’ 2012 – Hilltops - NSW 49

Tommy Ruff Syrah/Mouvedre 2012 – Barossa Valley - SA 68

Red Varietals & Blends Craggy Range "Te Kahu" Merlot/Cabernets 2010 Hawkes Bay, NZ 79

Woodlands Cabernet Merlot 2012 – Margaret River – WA 54

Bottled Beers Hahn Super Dry 7

Peroni Nastro Azzurro 9

Pure Blonde 8

James Squire '9 Tales' Amber Ale 8.5

Corona 9

Peroni Leggera 7.5

Wines may change due to availability.

Wine Cellar Beverage Packages Suitable for special events. Based on a minimum 15 guests.

Deluxe Beverage Package: $56.00 – 2 hours $62.00 – 3 hours $68.00 – 4 hours $72.00 – 5 hours

Deluxe Beverage Package:

Sparkling & Champagne Andre Delorme Cremant De Bourgogne Blanc De Blancs Brut NV

White Wine selection (Choose 2) Corte Giara ‘Venezie’ Pinot Grigio 2013, Veneto, IT Risposte by Tim Knapstein Sauvignon Blanc 2013 Adelaide Hills, SA Fraser Gallup Chardonnay 2013, Margaret River, WA Kellerei Kaltern Pinot Grigio 2013, Alto Adige, Italy

Rose: Maison Sainte Aix ‘AIX’ Rose 2012, Barossa Valley

Red Wine selection (Choose 2) Freeman Shiraz 2012, Hilltops, NSW Williams Crossing Pinot Noir 2012, Macedon Ranges, VIC Woodlands Cabernet/Merlot 2013, Margaret River, WA

Beer Selection:

James Boags light, Australia Hahn Super Dry , Australia Pure Blonde, Australia

Non Alcoholic Beverages: Soft Drinks Orange Juice Mineral Water


Platinum Beverage Package: $65.00 – 2 hours $71.00 – 3 hours $77.00 – 4 hours $83.00 – 5 hours

Platinum Beverage Package:

Sparkling Selection: Willow Creek Brut – Morinington Peninsula, VIC

White Wine selection: (Choose 2) Pressing Matters “R9” Riesling, Coal River, Tasmania 2013 Ros Ritchie Pinot Gris – Mansfield, VIC Payten and Jones ‘Valley Vignerons’, Chardonnay 2014, Yarra Valley, VIC McWilliams Semillon ‘Eight Acres’ 2013, Hunter Valley, NSW

Rose: Maison Sainte ‘AIX’ Rose 2012, Barossa Valley

Red Wine selection (Choose 2) Tommy Ruff Syrah/Mouvedre, Barossa Valley, SA Freycinet ‘Louis’ Pinot Noir, Bicheno, TAS Tscharke ‘The Master Montepulciano’, 2012 Barossa Valley Woodlands Cabernet/Merlot 2013, Margaret River, WA

Beers Selection: Peroni Nasturo Azzurro, Italy James Squire, Australia James Boags Light, Australia

Non Alcoholic Beverages: Soft Drinks Orange Juice Mineral Water


Wine Cellar Beverage Packages Suitable for special events. Based on a minimum 15 guests.

if you would like to discuss your event with us or request ......‡ turtle bean, chickpea and goats...

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