identifying kitchen utensils
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Identifying Kitchen Utensils . Ms. Cilurzo. Dry Measuring Cups. Use: Measures dry ingredients Ex: Flour, Sugar, Brown Sugar, Solid Fats . Liquid Measuring Cup . Use: Measures liquids Ex) Oils, water, milk etc. Place on a leveled surface and check at eye level for accurate measuring . - PowerPoint PPT PresentationTRANSCRIPT
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Identifying Kitchen Utensils
Ms. Cilurzo
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Dry Measuring Cups
Use: Measures dry ingredientsEx: Flour, Sugar, Brown Sugar, Solid Fats
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Liquid Measuring Cup
Use: Measures liquids • Ex) Oils, water, milk
etc.• Place on a leveled
surface and check at eye level for accurate measuring
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Colander
Use: Strains Larger Quantities of FoodEx: Pasta, Vegetables
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Wooden Spoons
Use: Stirs hot foods Ex: Soups, Sauces
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Pastry Brush
• Use: Used to brush sauce onto food, glazes on desserts, greasing cake pans, etc.
• Ex) egg wash for a golden brown color on pastries
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Measuring Spoons
Use: Measures smaller amounts of liquid and dry ingredients Ex) sugar, salt, flour, vanilla etc.
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Whisk
• Use: Beats, whips, stirs, and mixes food
• Ex) Used to scramble eggs
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Tongs
• Use: Picks up salad, turns chicken, hot dogs, etc.
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Rubber Scraper
• Use: Scrapes sides of bowls, folds in egg whites or whipped cream
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Pastry Blender
• Use: Mixes and cuts fat into flour
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Turner
• Use: Flips burgers, turns pancakes, eggs, etc.
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Pasta Spoon
Use: Picks up and drains water from pasta
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Can Opener
• Use: Opens lids on cans safely.
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Garlic Press
• Use: Crushes garlic by pressing garlic cloves through the fine holes on the garlic press.
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Peeler
Use: Peels vegetable and fruit skins.
Ex) carrots, potatoes, apples, etc.
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Spatula
• Use: Levels dry ingredients, spreads icing on cakes
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Slotted Spoon
• Use: Spoon used for straining.
• Ex) pasta
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Sauce Pan
Used on top of a stove for heating food and reducing sauces.
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Sauté Pan/Frying Pan
Use: For foods that needs to be stirred, scrambled, or flipped over as it cooks in a small amount of butter, oil, or liquid.
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Egg Separator
Use: Separates egg whites from yolks
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Pizza Cutter
Use: Cuts pizza into uniform slices
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Ice Cream Scoop
Use: Scoops Ice Cream
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Paring Knife
• Use: Small knife that is ideal for peeling. Ex) Removing seeds from fruits or vegetables,
chopping herbs
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Utility Knife
Use: a utility knife is between a chef's knife and paring knife in size. Medium size knife used to chop meat and vegetables
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Bread Knife/Serrated Knife
Use: Cuts soft bread without crushing it. Serrated edges make it easier to cut.
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Chef’s Knife
• Use: All-purpose large knife used to chop meats and vegetables
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Grater
Use: Shreds cheese and vegetables
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Egg Slicer
Use: Slices eggs into uniform pieces
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Mixing Bowls
Use: Mixing containers
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Sifter
• Use: Combines dry ingredients by incorporating air and removes lumps for uniform texture.
• Ex) Flour, Cinnamon, Sugar, Powdered Sugar
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Zester
Use: Obtains zest from lemon and citrus fruits.
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Melon Baller
Use: cuts melons into uniform pieces
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Apple Slicer/Corer
• Use: Removes core from apples and cuts them into uniform pieces
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Cutting Board
• Use: Protects counter when cutting, Base of all cutting.
• Ex) Meats, Fruits, Vegetables.
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Pizza Pan
Use: Flat pan used to bake pizza
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Rolling Pin
Use: Stretches and rolls dough, such as pie crusts, cookies, and biscuits
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Cake Pan
Used to bake cakes into different shapes
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Muffin Tin
Used to bake muffins and cupcakes
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Pie Plate
Used to bake pies
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Loaf Pan
Used to bake bread and cakes into the shape of a loaf
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Meat Fork
Use: Fork used to pick up meat
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Kitchen Shears
• Use: Snips string, dough and cuts vegetables and meats. Only used in the Kitchen.
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Potato Masher
• Use: Breaks up/Mashes solid foods
• Ex) Mashed potatoes or applesauce.
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Meat Tenderizer
Used to tenderize slabs of meat in preparation for cooking the meat.
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Griddle
• Use: Used for large quantities of foods like fried eggs, hamburgers, pancakes, and omelets that must be turned to cook on both sides.
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Wok
• Use: High heat cooking• Ex) For stir-frying.