TubeSet Mu�nBATTER

IDEAS FOR

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CONTENTS

BREAKFAST ANDBRUNCH IDEASBreakfast BreadsBlueberry Apricot TorteBlueberry TubeSet IdeasCakes from TubeSet Mu�n BatterLemon Poppy seed Co�ee Cake IdeasMarbled LoavesFrench Toast and Bagelu�ns

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DESSERTSSunrise Mu�n Carrot CakesChocolate-Chocolate Chip IdeasCappuccino Chunk IdeasOrange Cranberry and Blueberry CakesMocha Thimble CakesThimble CakesMini Thimble Cakes

CORNBREADAPPLICATIONSCorn Mu�n TubeSet Ideas

FINISHING IDEAS

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TUBESET BATTER DOES EVEN MORE THAN MAKEMUFFINS! BAKE IN LOAF PANS, SHEET PANS OR BAKEABLE PAPER MOLDS TO ADD VARIETY TO YOUR OFFERINGS AND MOVE MUFFINS INTO DIFFERENT DAY-PARTS.

PILLSBURYTUBESETMUFFINBATTERS• Specially formulated to thaw in 3-4 hours in the refrigerator• Just squeeze, bake and serve. No mess. No waste.• Versatile: Use for large or small bake quantities• 15 di�erent flavor varieties• Will be reformulated with no

artificial flavors and no colors from artificial sources*

*Reformulation change will begin rolling out by Spring 2018

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EACH MUFFIN FLAVOR IS THE SAME FORMULA ACROSSPACKAGING PLATFORMS. SO TUBESET BLUEBERRY MUFFIN BATTER IS THE SAME FORMULA AS THE FROZEN BLUEBERRY MUFFIN BATTER IN 9 AND 18 LB PAILS.

UPC CODE PRODUCT PACK YIELD

Tubeset®

144/2 oz. mu�ns

144/2 oz. mu�ns

144/2 oz. mu�ns

144/2 oz. mu�ns

144/2 oz. mu�ns

144/2 oz. mu�ns

144/2 oz. mu�ns

144/2 oz. mu�ns

144/2 oz. mu�ns

144/2 oz. mu�ns

144/2 oz. mu�ns

144/2 oz. mu�ns

144/2 oz. mu�ns

144/2 oz. mu�ns

144/2 oz. mu�ns

Apple Cinnamon

Banana Nut

Blueberry

Cappuccino Chocolate Chunk

Chocolate Chocolate Chip

Corn

Cranberry Nut

Cranberry Orange

Lemon Poppy Seed

Morning Harvest

Oat Bran

Orange BlossomTM

Prairie HarvestTM

Rasin Bran

SunriseTM (Fruit, Carrots & Walnuts)

10094562080058

10094562080218

10094562080263

10094562080955

10094562080300

10094562080461

10094562080492

10094562080492

10094562080775

10094562080393

10094562080959

10094562080850

10094562080300

10094562080652

10094562080812

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6/3 lb.

6/3 lb.

6/3 lb.

6/3 lb.

6/3 lb.

6/3 lb.

6/3 lb.

6/3 lb.

6/3 lb.

6/3 lb.

6/3 lb.

6/3 lb.

6/3 lb.

6/3 lb.

6/3 lb.

Mu�ns - Frozen BattersPILLSBURY® FROZEN BAKED GOODS

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BREAKFAST BREADS

COFFEE CAKE:Spread two thawed Pillsbury® Tubeset batters into a greased full sheet pan. Bake in a 325˚ convection oven until center springs back lightly when tapped. Two mu�n flavors may be marbled together. Cream cheese filling or bakeable fruit fillings may also be marbled into the batter before baking. Co�ee cakes may be finished with a light dusting of powdered sugar or drizzled with melted Vanilla RTS Icing (11216).

Chocolate-Cream Cheese Co�ee Cake

Chocolate Cheesecake Quick Bread

LOAVES:Fill well-greased loaf pans halfway with Pillsbury Tubeset

Mu�n Batter. Add bakeable fruit filling or cream cheese filling if desired. Bake in a 300˚ convection oven until wooden pick inserted into the center comes out clean.

Sprinkle oats, sanding sugar or Nature Valley® Granola (27111) across the top of loaves before baking. Drizzle with melted

Gold Medal® Vanilla RTS Icing (11216) to finish.

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BLUEBERRYAPRICOT TORTEBlueberry Pillsbury® TubeSet® Mu�n Batter (08026)

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2.

3.

Pipe 1 thawed TubeSet of Pillsbury® Blueberry mu�n batter into a well sprayed ½ sheet pan.

Add 1 cup of chopped dried apricots and ½ cup of chopped pecans on top of the mu�n batter. Stir to mix then spread batter evenly into pan.

Bake in a 325˚ convection oven for about 15 minutesor until center springs back when lightly touched.

4. Cool completely then cut into 3 equal sections.

7. Trim cake if necessary.(Use trimming for a Trifle)

8. Cut torte in half down center then cut into 10 slices.

9. Nestle in mu�n liners forbu�et service.

5. Spread 2 sections with blueberry pie filling. Stack 3

sections together.

6. Drizzle melted Cream Cheese RTS icing (31528) across the top of the torte and sprinkle with an additional ¼ cup chopped pecans.

Method:

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BLUEBERRY TUBESET

Stack cakeDivide one TubeSet of blueberry (08026)between three cake rounds. Trim, stack with orange marmalade between layers. Glazetop with melted Vanilla RTS (1126) andNature Valley® granola.

Sprinkle Nature Valley® Granola (27111)on bottom of lined 1/2 sheet pan withone TubeSet of blueberry batter (08026). Bake. Cut into 3rds. Stack with orange marmalade between layers. String ice with Vanilla RTS (1126) and sprinkle with Nature Valley® granola (27111)

Blueberry Pillsbury® TubeSet® Mu�n Batter (08026)

Trifles from stack cake trimmingslayer with fruit and Yoplait® yogurt

Spread sliced apples and Nature Valley® Granola (27111) in the

bottom of spring form pan. Fill half way with batter. Bake.

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BLUEBERRY CAKE:2 round layers (1 lb mu�n batter in each round) with Gold Medal® Cream Cheese RTS Icing RTS (315280) between layers and on top. Finish with fresh blueberries.

GRANOLA CRUNCHCOFFEE CAKE:

1 round layer (1 lb mu�n batter) finishedwith a drizzle of Gold Medal® Cream Cheese

RTS Icing (315280) and sprinkled withNature Valley® Granola.

Blueberry Cake Slice

Granola Crunch Co�ee Cake S

lice

BLUEBERRY TUBESETBlueberry Pillsbury® TubeSet® Mu�n Batter (08026)

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CAKES FROM TUBESETMUFFIN BATTER

* www.nordicware.com/

SUNRISE TUBESET (08081) IN BUNDT PAN, FINISHED WITH POWDERED SUGAR

SUNRISE TUBESET (08081) IN A SPRING FORM PAN, MARBLE WITH CREAM CHEESE FILLING BEFORE BAKING

RAISIN BRAN TUBESET MUFFIN BATTER (08065) IN PUMPKIN BUNDT PAN FROM NORDICWARE*. SPREAD GOLD MEDAL®

VANILLA RTS ICING (11216) BETWEEN LAYERS THEN FINISHED WITH MELTED

VANILLA RTS ICING (11216)

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LEMON POPPY SEEDCOFFEE CAKES

BLUEBERRY LEMONPOPPY SEED:Spread 1 tubeset of mu�n batter evenly in a well sprayed ½ sheet pan. Marble with blueberry bakeable filling.

RASPBERRY LEMONPOPPY SEED:

Spread 1 tubeset of mu�n batter evenly in a well sprayed ½ sheet pan. Marble with raspberry

bakeable filling. After baking and cooling, dust with powdered sugar.

Blueberry Lemon Poppy Seed

Lemon Poppyseed Pillsbury® TubeSet® Mu� Batter (08077)

CHERRY LEMONPOPPY SEED:Spread 1 tubeset of mu�n batter evenly in awell sprayed ½ sheet pan. Stir in about 2 cupsof cherry pie filling. After baking and cooling, drizzle with melted Gold Medal® Vanilla RTSIcing (11216) .

Cherry Lemon Poppy Seed

Raspberry Lemon Poppy Seed

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Pipe a combination of batters into well-sprayed loaf pans until ½ full with batter.Bake in a 300º convection oven until wooden pick inserted in center comes out clean.Loaves may be topped with Nature Valley® Granola (27111) or streusel* before baking. After baking and cooling, dust with powdered sugar or drizzle with melted Gold Medal® Vanilla RTS icing (11216).

* Prepare Streusel by mixing 1 lb of butter with 5 lb box of Gold Medal® White Cake mix (11132)until crumbly. Refrigerate unused portion.

MARBLED CRANBERRYORANGE LOAVES

Cran-Sunrise Loaf

Cran-Blueberry Loaf

Sunrise-Cranberry Loaf

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FRENCH TOASTFROM TUBESET MUFFIN BATTERSlice loaves prepared from tubeset mu�n batter into thick slices. Dip lightly into egg wash and cook on griddle until browned on both sides. Extra thick slices may need to be finished in the oven. Great use for stale bread.

BAGELUFFINS!FROM RAISIN BRAN

TUBESET MUFFIN BATTERPipe a small ring of Raisin Bran Mu�n batter

(08065) on a parchment lined sheet pan. When baked and cooled, dip in melted Gold Medal®

Vanilla RTS Icing (11216) and sprinkle with Nature Valley® Granola (27111) to finish.

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CARROT CAKE:Divide 1 tubeset of mu�n batter between 3 sprayed and lined cake rounds. After baking and cooling, ice with Gold Medal® Cream Cheese RTS Icing (31528) and finish with chopped walnuts.

SUNRISE MUFFINBATTER

CARROT CAKE:Baked in a stream table pan.

Use 2 Tubesets of batter.

CARROT CAKE:Bake in a sheet pan. Use 2 Tubesets of batter

for a full sheet pan. Marble with cream cheese filling eliminates the need to ice.

CARROT SNACK CAKE:Spread 1 tubeset of mu�n batter evenly in a well sprayed ½ sheet pan. Top with streusel topping before baking. After baking and cooling drizzle with melted Gold Medal® Vanilla RTS Icing (11216).

Sunrise Pillsbury® TubeSet® Mu�n Batter (08081)

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STRIPEDY STACK CAKE:Divide TubeSet between 3 cake rounds. Use two rounds split and spread with raspberry filling, then glaze with melted Vanilla RTS Icing (11216) and strip with SmuckersTM Raspberry and Chocolate sauces.

CHOCOLATE-CHOCOLATECHIP TUBESET

TURTLE PARFAIT:Layer trimmings from cake with caramel

sauce and vanilla yogurt pecans, whipped cream, and chocolate chips.

Chocolate-Chocolate Chip Pillsbury® TubeSet®

Mu�n Batter (08011)

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CHOCOLATE-CHOCOLATECHIP TUBESET

MINI BUNDT CAKES:Fill well sprayed mini-bundt pans ½ fullwith mu�n batter. Dip baked and cooled mini-bundts in melted Chocolate RTS Icing (11215) and drizzle with Melted Vanilla RTS Icing (11216) or top with sliced almonds.

Chocolate-Chocolate Chip Pillsbury® TubeSet®

Mu�n Batter (08011)

CHOCOLATE MINT TORTE:Spread Mu�n batter into a well sprayed ½

sheet pan. Sprinkle with ½ cup of AndesTM Mint Chips. Bake in 325° convection oven for about

15 minutes. Cool, divide into 3 sections and stack with Gold Medal® Vanilla RTS between

layers. Top with additional AndesTM Mint Chips.

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CAPPUCCINO CHUNKTUBESET

STACK CAKEDivide TubeSet evenly among 3 or 4 roundsrounds. Bake. Trim. Spread Chocolate RTS Icing (11215) between layers. Glaze with melted Vanilla RTS Icing (11216) mixed with slightly diluted espresso powder.

MOCHA PARFAITTrimmings from Stack Cake

Espresso powder in vanilla yogurtChocolate sauce, whipped cream

chocolate chips.

Cappuccino-Chocolate Chunk Pillsbury® TubeSet® Mu�n Batter (08035)

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CAKES WITH CRANBERRYORANGE & BLUEBERRYTUBESET MUFFIN BATTERS

Cran-Blueberry Mini Cake

Cran-Blueberry Crunch Cake

CRAN-BLUEBERRY MINI CAKESpread each tubeset of each mu�n batter evenly in a well sprayed ½ sheet pan. Marble top of cranberry with bakeable raspberry filling. After baking and cooling, spread blueberry cake with Gold Medal® RTS Icing (11216) then place cranberry layer on top. Sprinkle with coarse sanding sugar to finish.

Cran-Blueberry Apple Cake

CRAN-BLUEBERRY APPLE CAKESpread 1 tubeset of each mu�n batter evenly in a well sprayed full sheet pan and marble together. Spread 2 cupsof apple pie filling across the top. After baking and cooling, dust with powdered sugar.

CRAN-BLUEBERRY CRUNCH CAKESpread 1 tubeset of each mu�n batter evenly in a well sprayed

full sheet pan and marble together. Sprinkle 2 cups ofNature Valley® Granola (27111) across the top. After baking and

cooling, drizzle with melted Gold Medal® Vanilla RTS Icing.

Cranberry Orange Pillsbury® TubeSet® Mu�n Batter (08070)Blueberry Pillsbury® TubeSet® Mu�n Batter (08026)

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INGREDIENTS WEIGHT MEASURE

3 lb 1 tubeset

3 lb 1 tubeset

2 lb 4oz 2 ½ cups

5 oz ½ cup

1 Tbsp

Pillsbury® Chocolate -Chocolate Chip Mu�n Batter (08011)

Pillsbury® Cappuccino Chocolate Chunk Mu�n Batter (08035)

Gold Medal® Ready to Spread Chocolate Fudge Icing (11215)

Gold Medal® Ready to Spread Vanilla Icing (11216)

Espresso Powder mixed with½ Tbsp water

1. Spray a 24 cup JUMBO mu�n pan generously with non-stick spray.2. Add 2 oz.Chocolate-Chocolate Chip mu�n batter into each mu�n cup.3. Add 2 oz.Cappuccino Chocolate Chunk mu�n batter into each mu�n cup.4. Marble the two mu�n batters together. Cups will be filled only halfway.5. Line top of mu�n pan with parchment paper.6. Place a half sheet baking pan on top of mu�n pan before baking.

1. 2. Remove cakes by running a thin metal spatula around sides of each cake and gently lifting out. Place on a sheet pan, wider side down and allow to cool completely.3. Heat chocolate icing in microwave until melted.4. Dip thimble cakes into melted icing to completely coat.5. Place on sheet pan and allow icing to set before serving.6. Mix Vanilla icing and espresso powder and heat in microwave until melted.7. Drizzle melted espresso icing over thimble cakes.

BAKE:

FINISHING:

DIRECTIONS:

Convection Oven* 300° F 16-20 minutes

Standard Oven 350° F 18-22 minutes

*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

MOCHA THIMBLE CAKES24 individual cakes

Cool for 5-10 minutes before removing cakes.

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THIMBLE CAKESMay be prepared from any of the 17 flavors of Pillsbury Tubeset Mu�n Batter.

1. Spray mu�n pan generously with non-stick spray.

Either standard or JUMBO pans may be used.

4. Place a half sheet baking pan on top of mu�n pan before baking. This ensures the thimble cakes have a flat bottom rather than a mu�n top! It

also gives the thimble cakes a denser, more pound cake like texture.

5. Bake times may vary depending upon oven calibration and load. Insert a

wooden pick in a center mu�n if in doubt. Pick should come out clean or with a few crumbs when fully baked.

Convection Oven - 300 °FJumbo 16-20 minStandard 12 -16 min

6. Remove cakes by running a thin metal spatula around sides of each

cake and gently lifting out. Place on a sheet pan, wider side down and allow

to cool completely.

2. Deposit mu�n batter into each mu�n cup until ½ full. Use 2 oz for a standard pan and 4 oz for a JUMBO.

Mu�n batter flavors may be combined to make marbled mu�ns.

3. Line top of mu�n pan withparchment paper.

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MINI THIMBLE CAKES

To Prepare Mini Thimble Cakes: Fill well sprayed standard mu�n pan ½ full. Spray across top then place parchment paper and sheet pan on top before baking.

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Chocolate Mint Cake: Stir 1 cup mint chips into ½ sheet pan of tubeset batter before baking. After baking and cooling, sprinkle additional ½ cup of mint chips across cake then drizzle with melted Gold Medal® Vanilla RTS Icing (11216).

Chocolate Pecan Streusel*:Sprinkle 2 cups of streusel topping and ½ cup of chopped pecans across the top of the cake before baking. Drizzle with melted Gold Medal® Chocolate RTS icing (11215) to finish.

•Prepare Streusel by mixing 1 lb of butter with 5 lb box ofGold Medal® White Cake mix until crumbly. Refrigerate unused portion.

Chocolate Cherry Crunch:Stir 1 cup of cherry pie filling into ½ sheet pan of

tubeset batter. Sprinkle 1 cup of streusel topping* across top of cake before baking.

Drizzle with melted Gold Medal® Vanilla RTS icing (11216) to finish.

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CORN MUFFIN TUBESET

BBQ Corn Bread1 tubeset of corn1 small can drained cornBBQ sauce

Breakfast Corn Bread1 tubeset of corn

1/3 tubeset of BlueberryBlueberry tubeset

Hot Wing Corn BreadFill bakable mini loaf pans ½ full with cornmu�n batter.Sprinkle with shredded cheddar cheese and drizzle with Hot Wing Sauce before baking.

Corn Pillsbury® TubeSet® Mu�n Batter (08046)

Black Bean Cheddar Corn Bread1 tubeset of corn

1 small can drained black beans Salsa, shredded cheddar

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FINISHING IDEAS

Stack Cake3 cake rounds from 1 tubeset. Fill with RTS Icing then glace top with melted RTS Icing.

Co�ee CakeTube pan with mu�n batter, toppedwith sliced apples and Nature Valley Granola.

Breakfast Cake½ filled mu�n pans, invert then

drizzle melted icing, melted icing and granola and a drizzle of

raspberry sauce.

Snack Cake1 tubeset per ½ sheet pan.

Pipe with cream cheese or raspberry sauce then drag knife through to create patterns.

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