Ideal® Buttercream Frosting – Servings: 24

6 TBS (3/4 stick) unsalted butter, softened2 c Ideal® Confectionery3 TBS fat-free milk1 tsp pure vanilla extract

Ingredients-US Standard

Directions1. Beat butter in medium bowl until creamy.2. Add Ideal® Confectionery, gradually alternating with milk until frosting reaches desired consistency for spreading.3. Stir in vanilla extract.

Baking Tip: During warmer and humid seasons, replace 3 tablespoons butter with 3 tablespoons solid vegetable shortening.

Per Serving: 60 Calories, 0g Protein, 3g Total Fat, 7g Carbohydrates, 0g Fiber, 0g Sugar, 10mg Sodium, 10mg Cholesterol

Ideal® Buttercream Frosting – Servings: 24

85g unsalted butter, softened280g Ideal® Confectionery46g fat-free milk5ml pure vanilla extract

Ingredients-Metric

Directions1. Beat butter in medium bowl until creamy.2. Add Ideal® Confectionery, gradually alternating with milk until frosting reaches desired consistency for spreading.3. Stir in vanilla extract.

Baking Tip: During warmer and humid seasons, replace 42 grams butter with 42 grams solid vegetable shortening.

Per Serving: 60 Calories, 0g Protein, 3g Total Fat, 7g Carbohydrates, 0g Fiber, 0g Sugar, 10mg Sodium, 10mg Cholesterol