Ice Machines: Absolutely Essential for a New Restaurant

Snow machines are a need when running a restaurant. No matter how good the food is, in case acold beverage with ice isn't available then a enterprise will fail. Acquiring an ice machine for yourrestaurant is just a major investment. To ensure that the best equipment is acquired there are somequestions one should ask.Simply How Much Ice Can I Need?This really is an age old question that food businesses ultimately need to attempt to remedy. Thesolution varies and needs that some research be achieved. The amount used will vary according tothe time, the kind of restaurant, whether or not there will be described as a bar inside therestaurant, and the expected or projected amount of business.There are a few alleged tips that have been designed centered on years of restaurant information.These can be used to formulate the ice needs for that restaurant before buying the ice machine:

Cafe ice - 1.5 lbs per expected visitor

Club - 3 lbs per expected guest

Salad Bar - 30 lbs per cubic foot

Applying these recommendations and the projected business in the restaurant's business strategy,the amount of ice required may be determined. Next range has been determined, prior to making

your final decision on volume, determine where in actuality the ice-machine will be inserted. If it's ina area that's warm, such as for example nearby the kitchen, the amount of ice may be substantiallyreduced and hence an even larger machine may be needed - scotsman ice machine parts atlanta ga.

Water Cooled or AircooledYou can find advantages and disadvantages to each program. Air cooled units are usually less costlyand more straightforward to install than water cooled systems, however, they're also noisy andproduce a large amount of excessive heat. On one other hand, a water cooled system is much quieterand more effective than an air cooled system. Watercooled system's aren't as simple to install butare nevertheless easy to install however, they do tend to be much more expensive.To Filter or Never to Filter

Depending on the water quality in your community there may be an importance of a water filter onthe ice machine, unless the water from the main supplier includes a filter. Water filters help toremove any excess sediments or chemical components from the water. This will also eliminate anyodor in the water that could move to the ice. In case a filter is put on the ice machine, adjusting itrequires to become a part of regularly-scheduled maintenance.Snow machines certainly are a required element of any restaurant and should be thought about aninvestment which will last for many years. A strong, well-designed ice-machine can easily last tenyears with proper maintenance and care. Select carefully and the payoff will soon be superior ice fordecades to come.