ice cream jeopardy flavors 100 200 300 400 history 100 200 300 400 in the making 100 200 300 400...

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Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

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Page 1: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Ice Cream Jeopardy

Flavors

100

200

300

400

History

100

200

300

400

In theMaking

100

200

300

400

Temperature

100

200

300

400

Page 2: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

History: 100

The first ice cream parlor in the United States opened in this state in 1776.

Page 3: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

New York

Page 4: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

History: 200

This ice cream sidekick made its debut in 1904 at the St. Louis World Fair.

Page 5: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

The cone

Page 6: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

History: 300

The name ice cream originally came from this phrase.

Page 7: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Iced Cream

Page 8: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

History: 400

The origins of ice cream can be tracked back to this century.

Page 9: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

4th century B.C.

Page 10: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Flavors: 100

This flavor is the most popular flavor accounting for 29% of supermarket sales.

Page 11: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Vanilla

Page 12: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Flavors: 200

This flavor was named in 1929 to “give the people something to smile about during the Great Depression.”

Page 13: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Rocky Road

Page 14: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Flavors: 300

Named after an Italian city, this flavor is made from vanilla, chocolate, and strawberry ice cream packaged side by side.

Page 15: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Napoleon

Page 16: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Flavors: 400

This spin off of ice cream is made from a frozen sweetened fruit juice pureed.

Page 17: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Sorbet/Sherbet

Page 18: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

In the making: 100

A major breakthrough in ice cream making technology was when ice was mixed with this compound.

Page 19: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Salt

Page 20: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

In the making: 200

In 1846 this inventor patented a hand-cranked freezer that established the basic method of making ice cream still used today.

Page 21: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Nancy Johnson

Page 22: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

In the making: 300

This ingredient including the non dairy form is important to ice cream making because it increases the richness of the flavor and produces a characteristic smooth texture.

Page 23: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

fat/butterfat/milkfat

Page 24: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

In the making: 400

One ingredient of ice cream that is often forgotten is pumped into ice cream at 20-50% to provide fluffiness and an ease to scoop.

Page 25: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

air

Page 26: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Temperature:100

Your supermarket’s freezer temperature should not rise above this temperature.

Page 27: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

-20 degrees Fahrenheit

Page 28: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Temperature: 200

Ice begins melting and liquid begins freezing at this temperature.

Page 29: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

0 degrees Celsius

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Temperature: 300

When the rock salt is added to ice, it reaches this below freezing temperature.

Page 31: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

-21.1 degrees Celsius

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Temperature: 400

The USA's highest temperature, 134° on July 10, 1913 in this California city.

Page 33: Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

Death Valley