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INSTRUCTION MANUALICE-CREAM CONE BAKER- MODEL: CSC-81.371.00542-A

-PLEASE read these instructions carefully before operating this appliance.-The temperature is thermostatically controlled between the range of 50ºC to 300ºC (122º F to 572ºF). A signal lamp adjacent to the thermostat indicates when the heating elements are energized.

IMPORTANT:

-Check if voltage of your power system corresponds to the same specified on the machine label.

-These units are designed to operate on alternating current (A.C.) Only. -DO NOT CONNECT TO DIRECT CURRENT (D.C.). -Care should be taken when operating this appliance as HOT SURFACES may cause burns.-Ensure that the power supply cord does not come into contact with hot surfaces.-Do not leave unit in operation without an attendant.-When not in use for long period unplug the appliance.

OPERATION

-Turn thermostat knob to 200 ºC (392 ºF) and you’ll see pilot lamp to light. Keep the knob in this position until pilot lamp to turn off. At this point the desired temperature was reached. When in use the thermostat will turn on and off automatically the heating elements, forcing the temperature to the adjusted point.

-Grease the plates slightly with margarine. Using the plastic ladle (accessory), spill some dough slowly on the center of the lower heating plate, spreading for the whole surface without excess. Lower the lid quickly and await. The estimated time for preparing the ice-cream cone is about 1 minute. Lift the lid, remove the product and use one of the accessories immediately to mold the desired shape.

-To turn off the unit turn knob completely towards left.

CLEANING PROCEDURE

-Always ensure that the appliance is disconnected from the main power supply before cleaning.

-After appliance has cooled clean cooking surface and body using only a damp cloth. Never use water jet or immerse appliance in water.

-Wipe off appliance with a dry cloth and wait at least half an hour before re-connecting to main power outlet.

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AMERICA PARTS & TOOLS, INC3705 NW, 115th Ave Unit 8 Doral, FL 33178PH: +1-786-5369960email: info@americapartstools.com

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Rubber FinishingScrew (1/4")Thermal InsulationLidNut (3/16")Screw (4.8)Sleeve ProtectionHandleScrew (1/4")Heating Element SupportInsulationHeating Element (600W)Screw (3/16")Washer (3/16")Heating PlateThermostat Bulb RetainerWasherLeft Hinge Wiring ProtectionHinge’s PinScrew (3/16")Nut (1/4")Right HingeMetal FootThermostat BodyScrew (Thermostat)Dish shape MakerWasherSmall Cone Shape MakerLarge Cone Shape Maker KnobPilot Light FootScrew (2.9)Wiring ConnectionBottom Cover PlateCord RetainerCord Connection Screw (3/8")Screw (Thermostat Connection)LabelWasher (3/16")Side GapDish Shape Maker

36

41

Item Code Description

ICE-CREAM CONE BAKER (CSC)

Technical Data

Amperage (A)

Dimensions WxHxD (cm/in)

Weight (kg/lbs)

Power (W) 1200

11

9.8/21.6

29/11.5 x 19/7.5 x 39/15.4

Wiring Diagram

G

L2

L1

Voltage (V) 120

ICE-CREAM CONE BAKER (CSC)

CSC-81.371.00542-A

8

1

3

10

11

6

12

15

16

39

7

23

22

21

20

19

18

4314

5

38

34

35

37

24

42

27

32

33

513

9 2526

6

4

2

2

40

28

31

30

422917

45