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Page 1: HYPERSALINE CYANOBACTERIUM: A POTENTIAL … · Microbial inoculants have attained special significance in modern agriculture. Responses of biofertilizers have been obtained in cereals,

American-Eurasian Journal of Sustainable Agriculture, 2(1): 87-91, 2008

ISSN 1995-0748

© 2008, American Eurasian Network for Scientific InformationThis is a refereed journal and all articles are professionally screened and reviewed

ORIGINAL ARTICLE

87

Corresponding Author: A. Karthikeyan,

Hypersaline Cyanobacterium: A Potential Biofertilizer for Vigna mungo. L (BlackGram)

A. Karthikeyan, A. Nagasathya, V. Shanthi, E. Priya

Hypersaline Cyanobacterium: A Potential Biofertilizer for Vigna mungo L (Black Gram), Am.-EurasianJ. Sustain. Agric., 2(1): 87-91, 2008

ABSTRACT

The present study highlights the effect of interspecific competition between natural fertilizers, (cow dung),chemical fertilizer (urea), and biofertilizer (Phormidium tenue, Bradyrhizobium sp) on the overall growthperformance and reproductive yield of Vigna mungo L. All the observations were done under the sameexperimental and environmental conditions. The differences in the growth parameters such as shoot length, rootlength, number of nodules, 100 grain weight, number of flowers, shoot and root weight were studied atdifferent stages i.e., vegetative, flowering and pod forming. The biochemical constituents of leaf and seed wereanalyzed for chlorophyll, protein and total free amino acid content.

Key words: Hyper saline cyanobacterium, Vigna mungo, Biofertilizer, Phormidium tenue, Bradyrhizobium

Introduction

The findings of Previous studies in the field biofertilizers are widely used in several countries with provenresults in all kinds of plants and trees. (Victor and Reuben). Nitrogen is an essential nutrient for the growthof different crops; its application is beset with economic burdens and environmental risks. Biological nitrogenfixation not only improves plant growth but also helps to minimize the use of chemical nitrogen fertilizers,so that the cost of production and environmental risks are reduced (Bhattarai and Hess, 1988;Hewary et al.,1998; Aly et al., 1999). Microbial inoculants have attained special significance in modern agriculture.Responses of biofertilizers have been obtained in cereals, millets, pulses, legumes, oilseeds, sugarcane andcotton grown under different agro climatic conditions (Gupta 1966).

In general, increase in yield due to biofertilizer application was of the order of 15-20%. It was found thatbiofertilizers like Rhizobium and cyanobacteria can supply 20 –25 Kg N/ha.Recently complex biofertilizers havebeen reported to be more effective in increasing nutrient supply and crop yield (Gupta 1966). Biofertilizers arenecessary to develop organic agriculture, sustainable agriculture, green agriculture and non – pollutionagriculture (Mithal jiskani, 2001). On the basis of current results and those discussed above, it is proposed tostudy the impact of hypersaline cyanobacterium Phormidium tenue and Bradyrhizobium sp on the growthof Vigna mungo.. A good yield potential was induced in the experiment.

Materials and methods

Collection of Strains and Seeds

Phormidium tenue KMD33 was isolated and purified from the saltpans of Kattumavadi, Pudukkottaidistrict, Tamilnadu, India. Bradyrhizobium sp and the common cultivator VBN –2 was obtained from theCentral Pulse Research Station, Vambam, Pudukkottai Tamilnadu, India.

Page 2: HYPERSALINE CYANOBACTERIUM: A POTENTIAL … · Microbial inoculants have attained special significance in modern agriculture. Responses of biofertilizers have been obtained in cereals,

88Am.-Eurasian J. Sustain. Agric, 2(1): 87-91, 2008

Preparation of culture-extracts for treatment

To prepare the cyanobacterial extract a loopful of Phormidium tenue KMD 33 was inoculated in 1000ml

of Melin- Norkrans Marine medium under white fluorescent light of 1500 lux at 25+ 2°c (Rippka et al., 1979).

The cyanobacterial pellets collected by centrifugation at 8,500 rpm for 15 mins. Just 20 mg of the pellet was

weighed and homogenated separately by the addition of 1ml of alcohol, the homogenates were resuspended

in 1000ml of sterile distilled water to get 20-ppm concentration of extracts. Bradyrhizobium sp was mass

multiplied by inoculating a loopful of culture into 100 ml of YEMA liquid medium and incubated for 5-7 days

at 27+2°c (160 revs /min). Broth culture containing 80x10 cells/ml was used for seed treatment. 9

Field experiment

The Vigna mungo. L seeds were sown in 90 pots (5 seeds/pot) and then experiments were done with the

following treatments, T0- control; T1- Rhizibium; T2- cyanobacteria; T3- Rhizibium +Cyanobacteria; T4-

Rhizobium+Cowdung; T5- Cyanobacteria +Cowdung; T6- Rhizibium +Cyanobacteria+Cowdung; T7-cowdung;

T8-60% of the recommended nitrogen in the form of Urea+ Rhizibium +Cyanobacteria. The cyanobacterial

applications were given at 3 different stages namely the vegetative, flowering and pod formation. The

chlorophyll, protein and total free amino acids of leaf and seed were analyzed for all the treatments by Bennet

and Bogorad 1973; Lowry’s et al., 1951;Moore and Stein 1948 methods respectively.

Results and discussion

Among the treated groups the highest shoot and longest root were observed in T1 and T2 respectively.

Similarly the maximum dry weights of shoot and root were found with T1 and T2 (Table 1&2). These results

had already been reported in Vigna mungo.L with a significant increase in length of shoot and root, weight

of shoot and root and dry weight of the Mungbean cv.Binamoog-3 and Binamoog-4.The highest shoot length,

root length, shoot weight, root weight and dry weight/plant of Binamoog-3 was obtained by treating seeds with

Bradyrhizobium . The same was also obtained in Binamoog-4 with 64.38% increase in shoot length and 57.69%

increase in root length over control by employing seed treatment with Bradyrhizobium.(kibria 2000;

Hossain et al 1999).

Table 1: Shoot and Root length (in cm) at different stages of Vigna mungo L

15 Days 35 Days 45 days

Treatments -------------------------------------------- ------------------------------------------- ----------------------------------------------

Shoot Root Shoot Root Shoot Root

T0 22.08± 0.37 2.93±1.96 23.07±14.67 4.33±1.96 25.75±22.16 8.02±1.93

T1 19.12±16.41 2.70±2.63 24.94±0.55 7.67±3.86 34.53±28.64 10.40±5.28

T2 18.53±16.03 3.12±2.91 24.26±0.45 6.31±2.63 30.51±26.76 11.84±6.30

T3 21.94±0.57 2.22±2.06 23.13±19.68 4.41±2.25 25.52±21.68 8.9±4.63

T4 19.39±16.82 2.16±2.03 25.34±1.05 4.64±2.22 26.46±22.28 9.52±4.98

T5 20.44±0.59 2.72±2.50 21.44±18.66 4.30±2.28 21.45±17.68 9.99±5.82

T6 20.60±18.09 2.22±2.50 25.98±1.22 4.89±2.47 23.33±17.68 9.70±5.37

T7 19.65±16.51 2.74±2.29 20.32±16.27 4.85±2.31 25.52±0.49 8.65±4.89

T8 18.79±16.28 2.30±2.18 22.26±26.59 4.43±2.15 24.34±0.34 8.22±5.19

Values are statistically significant

Table 2: Dry weight (in m g) of Shoot and Root at different stages of Vigna mungo L

Treatments 15 Days 35days 45 days

--------------------------------------- ---------------------------------------- ----------------------------------------------

Shoot Root Shoot Root Shoot Root

T0 0.15±0.07 0.56±0.93 3.84±7.22 0.57±0.92 5.93±10.81 0.76±0.78

T1 0.32±0.02 0.76±1.09 3.67±7.12 0.79±0.94 6.35±12.45 1.69±2.23

T2 0.22±0.01 0.80±1.23 3.53±6.99 0.92±0.91 6.21±11.72 1.61±2.62

T3 0.21±0.1 0.58±0.85 4.53±8.46 0.86±1.67 4.71±9.48 1.28±1.88

T4 0.19±0.01 0.58±0.83 3.69±7.33 0.70±0.96 4.81±9.48 1.40±2.01

T5 0.30±0.04 0.74±1.04 4.30±8.02 0.72±1.07 3.93±7.69 1.56±2.38

T6 0.17±0.02 0.75±1.03 4.08±7.82 0.71±1.01 4.36±8.52 1.45±2.18

T7 0.14±0.03 0.68±0.96 3.63±7.19 0.70±0.93 3.67±7.04 1.43±1.93

T8 0.22±0.08 0.63±0.89 3.82±6.96 0.69±0.88 5.81±11.62 1.34±2.15

Values are statistically significant

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89Am.-Eurasian J. Sustain. Agric, 2(1): 87-91, 2008

Table 3: The number of nodules and flowers at different stages.

45 Days 60 Days

Treatments ---------------------------------------------------------- ------------------------------------------------------------------------

Nodules Flowers Nodules Flowers

T0 5.2±1.48 4.07±2.03 9.8±1.30 2.2±0.83

T1 6.0±1.87 4.72±3.91 19.01±1.58 3.4±1.52

T2 5.3±2.17 2.46±2.25 20.2±1.30 1.8±0.83

T3 7.8±1.92 3.85±2.73 22.2±2.28 2.2±1.30

T4 4.8±1.30 5.38±3.80 21.4±2.88 3.8±1.33

T5 6.0±1.58 3.91±3.35 20.2±2.58 3.4±1.52

T6 8.0±1.58 4.84±3.10 18.03±4.18 3.4±1.82

T7 5.6±2.41 6.13±4.99 19.8±1.64 3.8±1.93

T8 4.8±1.92 4.32±3.41 17.2±2.58 2.8±1.64

Values are statistically significant

The most efficient nodulation was found in T3, while the poorest nodulation was observed in T8

(Table 3). This was due to the suppression of biological nitrogen fixation in the presence of combined

inorganic nitrogen and the failure of algalization in the presence of N-fertilizers can be expected. In Japan, it

was proved that inoculation of algal biofertilizers was generally fruitless where nitrogen fertilizers had been

applied to the land. (Watanabe1973). A similar observation was made in India that any supply of nitrogenous

fertilizers (except urea as foliar spray) seems to inactivate the algae in nitrogen fixation. In an experiment

comparing the effects of Phosphorous, Potassium, Lime, Ammonium sulphate, and organic manure on the

growth of BGA, the lowest yield was obtained in ammonium sulphate treatment (Srinivasan 1978,1979).

In the present study the maximum pod yield /plant, 100 grain weight and flowering were observed in T3 and

the minimum was found in T0.These findings are supported by the seed inoculation studies on lentil dual

inoculated with Rhizobium and Cyanobacteria, the increased number of pods / plant was observed.

Table 4: The number of pods and 100 grain weight (in gm)

60 Days

Treatments -------------------------------------------------------------------------------------------------------------------------------

Pod 100 grain weight

T0 11.0±7.03 3.88±0.05

T1 12.34±10.53 4.86±3.50

T2 12.66±11.17 4.92±3.99

T3 16.06±14.31 5.45±5.19

T4 12.87±11.22 4.86±3.83

T5 11.21±9.50 4.44±3.09

T6 14.74±12.71 4.95±4.55

T7 12.41±10.43 4.36±3.58

T8 12.43±10.96 4.59±3.77

Values are statistically significant

Table 5: Total Chlorophyll, Protein and Free amino acid content of Vigna mungo L.

Seed

Treatment Chlorophyll (gm) (Leaf) --------------------------------------------------------------------------------

Protein (gm) Free amino acid

T0 2.4 3.9 4.1

T1 3.7 2.1 6.1

T2 4.2 5.1 6.3

T3 3.5 6.8 4.5

T4 3.2 6.1 6.5

T5 2.8 7.9 2.1

T6 8.2 8.8 8.0

T7 5.5 4.1 4.0

T8 4.6 5.7 3.5

Values are statistically significant

Further it has been recorded that biofertilizers increased the number of pods / plant up to 20.1% over

control, while number of seeds / plant increased up to 45.55 % over control. More over, foliar spray with

cyanobacteria (Phormidium foveolarum ) recorded 41.76% increase in number of pods / plant,48.78% increase

in weight of pods / plant, 64.7 % increase in number of seeds/plant and 60.21% increase in weight seeds /

plant over untreated control. (Shanthi et al 2004 ).

The chlorophyll content was found high in T6 due to adequate nitrogen supply by dual inoculants.

This was in accordance with the photo production studies of ammonium in immobilized mutant strains of

Anabaena variabilis. Such oxygen-evolving prokaryotes can use sunlight as the sole energy source for the

fixation of carbon and nitrogen. (Nigel Kirby 1986). An increased amount of protein and total free amino acids

were estimated in the seeds of T6. The marked increase was due to the enrichment of soil fertility through

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90Am.-Eurasian J. Sustain. Agric, 2(1): 87-91, 2008

FYM application that promoted root function and efficient nodulation. Among the organics, green matter and

farm yard manure incorporation (12 t ha ) recorded higher cooking time due to the hardiness of grain, total-1

amylose content, crude protein content, total free amino acid content and lowest loss of gruel in paddy.

These increased parameters might be due to ensured supply of nitrogen nutrient and favorable soil conditions.

The highest loss of gruel was observed with no organic manure. (Omar hattab 1995).

The effect of algae on Indian paddy fields revealed that cyanobacteria accelerated seed germination and

promoted seedling growth. It was also observed that both yield and quality of the grains was improved because

of rich proteins. The beneficial effect of BGA on rice crop is not only restricted to their atmospheric nitrogen

fixing capacity but also lies in their capacity to produce gibberellins like hormones. This hormone has been

isolated form Phormidium foveolarum and confirmed by GA-bioassays. This has also been confirmed by

chromatography with an excreted subtance from Nostoc mucorum isolated from Argentine paddy fields, with

auxinic activity and characteristics similar to indole acetic acid (Caire et al 1979). The present study correlates

with the above-mentioned findings

Information about cyanobacterial biomass or their extracts being incorporated to other plants different to

rice is scarce (Halperin et al., 1981). But in the field of plant tissue culture efficient plant regeneration and

somatic embyogenesis in Carrot cell cultures of Daucus carota L. was well documented with marine

cyanobacterial extract (Wake et al 1992.Growth promoting substances were also identified by the effect of

extracts of Nostoc mucorum on seedlings of Panicum miliaceum. The height of millet plants as well as their

dry weight also increased by application of cyanobacterial extracts (Caire et al 1976). These reports are in

concurrence with our present investigation.

Conclusion

From this study, it was concluded that dual inoculation of hypersaline cyanobacteria Phormidium tenue

with Rhizobium sp and farm yard manure improved the quality and yield of Vigna mungo L.

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