HI THERE,

WELCOME TO THE NINTH ISSUE OF HAPPY WEDNESDAY MAGAZINE.

IT’S ABOUT BANQUET.

CONTRIBUTORS

NATALIA MIRAPEIxDESIGNER

BELEN ESPEJO ILLUSTRATOR

MIRIAM BAEZ PHOTOGRAPHER

MAR RUBIO ILLUSTRATOR

MUSTA FIOR ILLUSTRATOR

IRIA PRADO DESIGNER

LU SIEIRO DESIGNER

MIGUEL PALOMAR ILLUSTRATOR

ANA BENITEZDESIGNER

SR GARCIAILLUSTRATOR

EDU FUENTES ILLUSTRATOR

LAURA PERNAS ILLUSTRATOR

SERGIO F GALLARDO DESIGNER

BARBARA ANA GOMEZILLUSTRATOR

DESIGN and LAYOUT by SERGIO FERNANDEZ GALLARDO

COVER and BACKCOVER by EDUARDO FUENTES

SOUP by Ana Benitez

WEBSITEwww.happywednesday.co.uk

TITLE: BANQUET INTIMEDESIGN: MUSTA FIOR

TITLE: SOPA A LA REINAILLUSTRATION: EL SR GARCIA

TITLE: BANQUETEILLUSTRATION: MAR RUBIO

TITLE: YOU BEGIN TO APPRECIATE IT WHEN THEY BEGIN TO DIE

ILLUSTRATION: NATALIA MIRAPEIx

TITLE: MEATILLUSTRATION: ANA BENITEZ

TITLE: FIREWORKS

ILLUSTRATION: BARBARA ANA GOMEZ

TITLE: CAUSE NOT EVERYONE UNDERSTANDS BANQUET IN THE SAME WAYPHOTOGRAPHY: MIRIAM BAEZ

TITLE: BANQUETILLUSTRATION: LUISA SIEIRO

TITLE: BANQUETILLUSTRATOR: BELEN ESPEJO

TITLE: BANQUETILLUSTRATION: LAURA PERNÁS

TITLE: CHRISTMAS BANQUET INFOGRAPHICDESIGN: SERGIO FERNANDEZ ILLUSTRATION: EDU FUENTES

CHRISTMAS BANQUET

TYPICAL BANQUETS AROUND THE WORLD

Christmas is a time of year dominated by FOOD

over Xmas

people become sick each year from eating tainted Christmas leftovers.

6,000 calories

consumed by an average adult on Christmas day

2,500 calories

recommended GDA

Salt cod with saldad made with beets, lettuce

and variety of fruits

Roast barbecued pork, chicken and soup

Turkey, fi sh or pork with rice, fruit salad or nuts

Bobotie: beef or lamb seasoned with onions,

apple, milk bread & raisins

Rouladen (Stuffed beef rolls), red cabbage andspetzle or dumplings

Steamed rice served in a bamboo tube and fl avored with coconut

Roast turkey, parsnips, cranberry sauce and

roast potatoes

Seafood dishes, soup, roast lamb, or seafood, such as cod or shellfi sh

Salt cod

400,000£1,600,000,000On average, people gain

The UK spends on food and drink at Christmas per year

2kg

d

BANQUET IN THE UK

small sausages wrapped in bacon. People traditionally serve them as

Christmas dinner appetizers

A wish made while mixing the Christmas pudding

will come true only if the ingredients are stirred in a

clockwise direction

19,000 tonnes of turkey eaten every

Christmas in the UK

ROASTED TURKEY

PIGS IN A BLANKETare one of our best winter

vegetables and bring a wonderful sweetness to the meal

PARSNIPS£48 million are spent in Christmas pudding

in the UK

CHRISTMAS PUDDING

eat a mince pie on each of the Twelve Days of Christmas will bring 12 happy

months in the year to follow

MINCE PIES120,000 tonnes of

potatoes eaten every Christmas in the UK

ROASTED POTATOESfrost hardy, so would be available fresh even in

the hardest winters

BRUSSELS SPROUTS

A traditional Christmas dinner in early England was the head of a pig prepared

with mustard

According to a study, cooking Christmas dinner is so tricky, it takes us 47

years to perfect

The average Brit will gain up to half a stone over the

festive period

Hatred of Brussels sprouts is genetic. The gene, carried by 70% of us, make the brain detect

bitter fl avours

35,000 tonnes of wine are consumed in the UK during Christmas

TITLE: BRAIN BANQUETDESIGN: IRIA PRADO

TITLE: NIBBLE NIBBLE NIBBLEILLUSTRATOR: MIGUEL PALOMAR