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THE JEWISH CHRONICLE APRIL 14, 2016 — 33 Learn to Love Your Technology • Big Picture Understand, prepare and organize all the ways in which your technology can serve your needs. • Troubleshooting Become comfortable in identifying and solving everyday functional problems. • Sync and Organize Passwords, IDs, updates, photos, music, email documents and more. Get streamlined and control. • Create & share Start doing the things you always wanted to do with confidence. Dave Sanchez, Your Personal Technologist [email protected] 412.225.7900 www.luvyourtech.com Food Thought for • Catering for any occassion • Shiva trays • Party trays and more • Offsite Kosher Catering (in approved synagogues) • Call ahead for curbside service • 24 Hr. answering service 412.682.5033 • 194 North Craig Street • Pittsburgh, PA 15213 Deli & Catering Co. TORAH CELEBRATIONS B’nai Mitzvah Drew Levy, son of Debbie and Phil Levy of Upper St. Clair, will become a bar mitzvah on Saturday, April 16 at Temple Emanuel of South Hills. Drew is the grand- son of Arlene and Ken Eskind of Palm Beach Gardens, Fla., the late Alan Schwartzberg of Lauderdale by the Sea, Fla., and Malvina Levy and the late Seymour Levy of Monroeville. Marni Zinger, daughter of Robin Fingeret-Zinger and Craig Zinger, will become a bat mitzvah on Saturday, April 16 at Beth El Congregation of the South Hills. Grandparents are Rhonda Fingeret and the late Gerald (Jerry) Fingeret of Pittsburgh and Delray Beach, Fla., the late Silvia and Carl Cataio of Pittsburgh and the late Ralph and Eleanor Zinger of Philadelphia. Hunger on the verge Toward the beginning of the Passover seder, we raise the matzahs and say, “Ha lachma anya — This the is bread of …” what? Is it the bread of affliction or the bread of poverty that our ancestors ate in the land of Egypt? Perhaps it is both. As slaves, we were afflicted, and we were poor. But while the Torah describes the cruelty of our enslavement, it doesn’t mention, yet, what the Israelites ate. The first narrative reference to matzoh appears as we are leaving Egypt in such haste that the bread dough hasn’t had time to rise and is baked unleavened. Yes, we are poor, but the affliction has just transformed from slave labor to homeless wandering. If anything, the food we ate as slaves in Egypt was tasty and plentiful. Numbers 11:5 mentions fish, cucumbers, melons, leeks, onions and garlic — and it was free! But now we remember our torment and misery and even invite all who are hungry to share our poor food. Of course, at the seder we are eating in comfort, even leaning on pillows, and preparing to enjoy a feast even as we share the bread of poverty. That bread is there to remind us that it was not always thus, and even now it is not so for many. Poverty is an ever-present condition. In our country and in the world, there are many who lack nutritious food and clean water. There are dictators whose policies starve their citizens, depriving them not only of bodily sustenance, but also of adequate medical care, education and the opportunity for dignified work. Even here in Pittsburgh, there are “food deserts,” whose inhabitants have to expend extra time and labor to buy and bring home nutritious food because they have no conveniently located grocery stores. Crime flourishes in the same neighborhoods whose streets await the repairs that come promptly to more affluent areas. At the seder table, we share the experi- ence of those whose basic human needs are not satisfied. We share their hurt and should be inspired to turn anew to the nurture of those who are in want. Despite the tasty fish and fruit of Egypt, we remember what it feels like to be poor. So too do we remember what it feels like to be afflicted. Our homeless wan- dering after Egypt translates today to being refugees. Nor was it very long ago that so many of us Jews were refugees from most of Europe and from many countries in the Middle East and North Africa. And we are witnesses today to yet another overwhelming refugee crisis. All over the world, people suffer oppression and hunger for justice. In our own country, we continue to struggle for fairness, equity, dignity and mutual respect. Slavery still exists among us in agriculture, in sectors of the service industry and in sex trafficking. At the seder table, we share the pain of those who suffer injustice as individuals and in groups, and we should be inspired to let our concern radiate from our circles of family and friends to all who are oppressed. The seder is one of the rituals most observed by American Jews. Perhaps, this is because the underlying story is of God attending to our needs, needs we experience both individually and all together. We hunger for the basics of food, nurture and justice — for ourselves and for others. Reminding ourselves that we share the bread of poverty and afflic- tion brings us closer to God. But this sharing gains enduring meaning only if we rededicate ourselves to the needs of those who don’t have suf- ficient opportunity and means to live dignified and fulfilling lives. When we say, “Next year in Jerusalem,” we are praying for the end of poverty and afflic- tion for all. May next Pesach see us very much closer to our goals for the world and for ourselves; may we be blessed to partici- pate in the fulfillment of our most cher- ished hopes. Shabbat shalom! Rabbi Paul Tuchman is the spiritual leader of Temple B’nai Israel. This column is a service of the Greater Pittsburgh Rabbinic Association. BY RABBI PAUL TUCHMAN Parshat Metzora Leviticus 14:1-15:33 Shabbat Hagadol e seder is one of the rituals most observed by American Jews. Perhaps, this is because the underlying story is of God attending to our needs, needs we experience both individually and all together. We hunger for the basics of food, nurture and justice — for ourselves and for others. Reminding ourselves that we share the bread of poverty and affliction brings us closer to God. IT’S amazing WHAT PEOPLE ARE LOOKING FOR. Visit thejewishchronicle.net to place a classified ad. Chag Sameach From our family to yours, we wish you a joyous festival. 724-864-5100 • KennyRoss-Subaru.com

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Page 1: Hunger on the verge - Sole Solutionuber-assets.solesolution.com/sites/268/assets/1MJR_33.pdftogether. We hunger for the basics of food, nurture and justice — for ourselves and for

THE JEWISH CHRONICLE APRIL 14, 2016 — 33

Name: Kenny Ross Automotive GroupWidth: 5.041"Depth: 3.25"Color: BlackComment: Display on SimchaAd Number: 10020826

Name: Food for ThoughtWidth: 5.041"Depth: 1.5"Color: BlackComment: DisplayAd Number: 10019191

Name: David Sanchez - LUV YOUR TECHWidth: 5.041"Depth: 1.5"Color: BlackComment: -Ad Number: -

Learn to Love Your Technology• Big PictureUnderstand, prepare andorganize all the ways inwhich your technologycan serve your needs.

• TroubleshootingBecome comfortable inidentifying and solvingeveryday functionalproblems.

• Sync and OrganizePasswords, IDs, updates,photos, music, emaildocuments and more.Get streamlined andcontrol.

• Create & shareStart doing the thingsyou always wanted to dowith confidence.

Dave Sanchez, Your Personal [email protected] 412.225.7900 www.luvyourtech.com

Food

Thoughtfor

• Catering for any occassion• Shiva trays • Party trays and more• Offsite Kosher Catering (in approved synagogues)

• Call ahead for curbside service• 24 Hr. answering service

412.682.5033 • 194 North Craig Street • Pittsburgh, PA 15213

Deli & Catering Co.

TORAHCELEBRATIONS

B’nai MitzvahDrew Levy, son of Debbie and Phil Levy of Upper St. Clair, will become a barmitzvah on Saturday, April 16 at Temple Emanuel of South Hills. Drew is the grand-son of Arlene and Ken Eskind of Palm Beach Gardens, Fla., the late AlanSchwartzberg of Lauderdale by the Sea, Fla., and Malvina Levy and the late SeymourLevy of Monroeville.

Marni Zinger, daughter of RobinFingeret-Zinger and Craig Zinger, willbecome a bat mitzvah on Saturday, April16 at Beth El Congregation of the SouthHills. Grandparents are Rhonda Fingeretand the late Gerald (Jerry) Fingeret ofPittsburgh and Delray Beach, Fla., thelate Silvia and Carl Cataio of Pittsburghand the late Ralph and Eleanor Zinger ofPhiladelphia.

Hunger on the verge

Toward the beginning of the Passoverseder, we raise the matzahs and say, “Halachma anya — This the is bread of …”what? Is it the bread of affliction or thebread of poverty that our ancestors atein the land of Egypt?Perhaps it is both. As slaves, we were

afflicted, and we were poor.But while the Torah describes the

cruelty of our enslavement, it doesn’tmention, yet, what the Israelites ate. Thefirst narrative reference to matzohappears as we are leaving Egypt in such

haste that the bread dough hasn’t hadtime to rise and is baked unleavened.Yes, we are poor, but the affliction hasjust transformed from slave labor tohomeless wandering.If anything, the food we ate as slaves in

Egypt was tasty and plentiful. Numbers11:5 mentions fish, cucumbers, melons,leeks, onions and garlic — and it wasfree! But now we remember our tormentand misery and even invite all who arehungry to share our poor food.Of course, at the seder we are eating in

comfort, even leaning on pillows, andpreparing to enjoy a feast even as weshare the bread of poverty. That bread isthere to remind us that it was not alwaysthus, and even now it is not so for many.Poverty is an ever-present condition. In

our country and in the world, there aremany who lack nutritious food and cleanwater. There are dictators whose policiesstarve their citizens, depriving them notonly of bodily sustenance, but also ofadequate medical care, education andthe opportunity for dignified work.Even here in Pittsburgh, there are

“food deserts,” whose inhabitants haveto expend extra time and labor to buyand bring home nutritious food becausethey have no conveniently locatedgrocery stores. Crime flourishes in thesame neighborhoods whose streets awaitthe repairs that come promptly to moreaffluent areas.

At the seder table, we share the experi-ence of those whose basic human needsare not satisfied. We share their hurt andshould be inspired to turn anew to thenurture of those who are in want.Despite the tasty fish and fruit of Egypt,we remember what it feels like to bepoor.So too do we remember what it feels

like to be afflicted. Our homeless wan-dering after Egypt translates today tobeing refugees. Nor was it very long agothat so many of us Jews were refugeesfrom most of Europe and from manycountries in the Middle East and NorthAfrica. And we are witnesses today to yetanother overwhelming refugee crisis.All over the world, people suffer

oppression and hunger for justice. In ourown country, we continue to struggle forfairness, equity, dignity and mutualrespect. Slavery still exists among us inagriculture, in sectors of the serviceindustry and in sex trafficking.

At the seder table, we share the pain ofthose who suffer injustice as individualsand in groups, and we should be inspiredto let our concern radiate from ourcircles of family and friends to all whoare oppressed.The seder is one of the rituals most

observed by American Jews. Perhaps,this is because the underlying story is ofGod attending to our needs, needs weexperience both individually and alltogether. We hunger for the basics offood, nurture and justice — for ourselvesand for others. Reminding ourselves thatwe share the bread of poverty and afflic-tion brings us closer to God.But this sharing gains enduring

meaning only if we rededicate ourselvesto the needs of those who don’t have suf-ficient opportunity and means to livedignified and fulfilling lives. When wesay, “Next year in Jerusalem,” we arepraying for the end of poverty and afflic-tion for all.May next Pesach see us very much

closer to our goals for the world and forourselves; may we be blessed to partici-pate in the fulfillment of our most cher-ished hopes.Shabbat shalom!

Rabbi Paul Tuchman is the spiritualleader of Temple B’nai Israel. Thiscolumn is a service of the GreaterPittsburgh Rabbinic Association.

BY RABBI

PAUL TUCHMAN

Parshat MetzoraLeviticus 14:1-15:33

Shabbat Hagadol

e seder is one of the rituals most observed byAmerican Jews. Perhaps, this is because the underlying story is of God attending

to our needs, needs we experience both individually and all together.

We hunger for the basics of food, nurture andjustice — for ourselves and for others.

Reminding ourselves that we share the bread ofpoverty and affliction brings us closer to God.

IT’S amazing WHAT PEOPLE ARE LOOKING FOR.

�Visit thejewishchronicle.net to place a classified ad.

Chag Sameach

From our family to yours, we wish you a joyous festival.

724-864-5100 • KennyRoss-Subaru.com