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HTT 240 Capstone (UOP)For more course tutorials visit

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HTT 240 Entire Course (UOP)For more course tutorials visit

www.htt240.com HTT 240 Week 1 DQsHTT 240 Week 2 Assignment: Food Service SystemsHTT 240 Week 2 CheckPoint: FlowchartHTT 240 Week 3 CheckPoint HACCP PrinciplesHTT 240 Week 3 DQs

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HTT 240 Final Project: Madison Metropolitan School District (MMSD) Food Service Case Study (UOP)

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HTT 240 Final Project: Madison Metropolitan School District (MMSD) Food Service Case Study

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HTT 240 Week 1 Checkpoint (UOP)For more course tutorials visit

www.htt240.com HTT 240 Week 1 Checkpoint

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HTT 240 Week 1 DQs (UOP)For more course tutorials visit

www.htt240.com HTT 240 Week 1 DQs

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HTT 240 Week 2 Assignment: Food Service Systems (UOP)

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 Due Date: Day 7 [Assignment LinkResource: Ch. 2 of Introduction to Foodservice

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HTT 240 Week 2 CheckPoint: Flowchart (UOP)For more course tutorials visit

www.htt240.com Due Date: Day 5 [Assignment Link]Resource: Week One CheckPointReview the Microsoft® Word flowchart instructions on http://office.microsoft.com.

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HTT 240 Week 3 CheckPoint HACCP Principles (UOP)

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 Describe each issue and how it was addressed.Explain which of the seven HACCP principles were not followed in each case.

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HTT 240 Week 3 DQs (UOP)For more course tutorials visit

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HTT 240 Week 4 Assignment: Plan a Menu (UOP)For more course tutorials visit

www.htt240.com  Due Date: Day 7 [Assignment Link]Resource: p. 176 of Introduction to Foodservice

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HTT 240 Week 4 CheckPoint Evaluate a Menu (UOP)

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 Evaluate each menu from the three restaurants on food characteristics and combinations  :

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HTT 240 Week 5 CheckPoint: Purchasing Influence (UOP)

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 Due Date: Day 5 [Assignment Link]Identify two or three recent trends and changes in the food market.

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HTT 240 Week 5 DQs (UOP)For more course tutorials visit

www.htt240.com HTT 240 Week 5 DQs

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HTT 240 Week 6 Assignment: Service Styles (UOP)

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 Due Date: Day 7 [Assignment Link]

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HTT 240 Week 6 CheckPoint: Purchasing and Production Functions (UOP)

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  Due Date: Day 5 [Assignment Link]  :

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HTT 240 Week 7 CheckPoint: Facility Review (UOP)

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 Due Date: Day 5 [Assignment Link]Visit a local restaurant and review the facility. If you cannot visit a restaurant, recall a recent visit.

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HTT 240 Week 7 DQs (UOP)For more course tutorials visit

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HTT 240 Week 8 Assignment: Beverage Sales (UOP)

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 Due Date: Day 7 [Assignment Link]Resource: Ch. 18 & 19 of The Hospitality Manager’s GuideExplain how alcohol sales fit into the foodservice industry.

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HTT 240 Week 8 CheckPoint: Control Techniques (UOP)

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 Due Date: Day 5 [Assignment Link]Resource: Ch. 2 & 18 of The Hospitality Manager’s Guide.

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