How To Make Brownies

54030023 Patthanon Hutanawin 55030018 Nattapat Vichakul

Overview

1. Types of brownies2. Nutrition facts3. Tools4. Ingredients5. How to make brownies

Types of Brownies

Simple brownies

Fudgy Brownies

Nutrition facts

Nutrition Facts (60 g)

- Calories 243- Total Fat 10.1g- Cholesterol 10mg- Sodium 153mg- Potassium 83mg- Carbohydrates 39g- Protein 2.7g

Tools

1. Bowls

2.Measuring Spoons

3. Measuring Cup

4. Spatulas

5. Whisk

6. Colander

6.Baking pan

Ingredients

Flour

Baking Powder

Cocoa Powder

Butter or Rice oil

Eggs

Milk

Pure Vanilla Extract

Sugar

Salt

Chocolate Chips

Nuts

How to make brownies

First step: Add the flour, baking powder and cocoa powder in the colander. Sift the ingredients through the colander 3 times.

Salt

Baking powder

Cocoa Powder

Second step: Mix 4 egg whites and yolks together.

or

Third step: Combine eggs, rice oil, sugar and vanilla extract. Mix all of the ingredients by whisk. In this step you can use melted butter instead of rice oil. Rice oil is very good for the heart.

Sugar

Fourth step : Mix the flour and coco with the eggs and sugar in the bowl.

Fifth step : Add 50 grams of milk into the bowl. Mix them with the whisk for 30 seconds.

Sixth step: Add the half of flour to mix in the bowl again.

Seventh step: Add 1 cup of chocolate chips to the mix in the bowl. Mix by whisk.

Eighth step: Add 1 cup of nuts to the bowl. Mix by whisk. Today, I will use cashew nuts and almonds.

Ninth step : Cut a stencil paper and place them into a square baking pan and pour all of the ingredients into the form.

Tenth step : Preheat oven to 190 degree Celicus for 10 minutes.

Eleventh step : Put the brownies into the oven and bake them for 30 minutes.

Final step: Take them out of the oven and let them cool. Cut and serve.

Thank you for your attention!

Are there any questions!