how to make a special apple pie maureen bryan 37932 period 6
TRANSCRIPT
How To Make A Special Apple Pie
Maureen Bryan
37932
Period 6
Whatcha Need
• 8 red Rome apples• 1 recipe pie crust• ½ cup sugar• ½ teaspoon cinnamon• 2 table spoons flour
More Stuff You Need
• 1 pinch of nutmeg• 1 pinch of salt• 1 tablespoon of butter• 1 well beaten egg
Instructions
• Peel and core apples into ½” wedges
• Place in mixing bowl with sugar, cinnamon, nutmeg, and salt
• Toss until thoroughly blended
• Roll ½ piecrust into 1/8” thickness
More Instructions• Line 9” pie plate with
recipe pie crust, let ½” hang over edge
• Add filling• Dot with 1 tablespoon
butter• Roll out rest of recipe
pie crust and lay over pie plate, tuck excess crust along pie plate edge
Lots of Instructions• Crimp crust along
edge to create wavy pattern
• Use fork to puncture holes into top of crust in pattern of your choice
• Brush top of pie with 1 well beaten egg
Final Instructions
• Bake at 425 degrees for 15 minutes
• Turn down heat to 350 degrees and bake for ½ hour
• Remove from oven and let cool
Uh-Oh
• Pie may burn, don’t leave in oven too long
• Keep flammable items away from oven, may start fire