B Y R O A DTravelling from either North or South, Sunderland is serviced by two major routes - A1 & A19. From the A1(M), Northbound or Southbound, exit at junction 62 and take the A690 (signposted Sunderland). Join the A19 Northbound and the Stadium of Light is clearly signposted. Useful Sat Nav postcode: SR5 1SN.

C A R PA R K I N GWe have over 1,100 free car parking spaceson the stadium site. Most are located directlyin front of the main West Stand, enablingsafe, convenient access. There is alsoadequate space for coach parking andproduction/delivery vehicles. Staff areavailable to assist clients in movingequipment to and from vehicles.

M E T R OSunderland is serviced by the Tyne and Wear Metro (light railway) system, connecting the city to Newcastle, East Coast mainline & Newcastle International Airport. Trains run approximately every 10 minutes with the Stadium of Light and St Peter’s (the closer of the two) just a few minutes walk.

B U S E SThere are regular bus services directly to and from the Stadium of Light. Please note that most late services terminate between 11pm - 12am. Timetables and travel information are available from:

Traveline: 0871 200 22 33 www.nexus.org.uk (Metro) www.simplygo.com www.stagecoachbus.com/sunderland

R A I LNational Rail Enquiries: 08457 484 950 www.nationalrail.co.ukGrand Central (Direct from London Kings Cross to Sunderland): 0844 811 0071 www.grandcentral.co.uk

H O W T O F I N D U S

VA U X B R E W E RY WAY, S U N D E R L A N D , S R 5 1 S NT: ( 0 ) 1 9 1 5 0 0 9 4 9 4 W: S U N D E R L A N D . H G I . C O M

To fill the earth with the light and warmth of hospitality by delivering exceptional experiences every hotel, every guest, every time

Hilton Garden Inn Sunderland is proud to provide some of the finest event spaces in the region to suit all your corporate event or conference needs.

With a central location minutes from the amenities of the city centre and Tyne & Wear metro stations, a dedicated team of

event planners are happy to tailor your event to your specific requirements.

Rooms to suit small meetings or large conferences as well as free on-site parking and an on-site bar/grill restaurant - everythingyou require to make your event a success is right here!

A B O U T U S

141 modern guest rooms including king size, twin, double rooms and accessible rooms. Suites are also availableComplimentary WiFiComplimentary tea/coffee facilitiesSpacious working areaLarge shower and bespoke toiletries

HairdryerIroning board and steam ironGuest controlled air conditioningFlat screen HD televisionsEvening room serviceFull English breakfast in our grill restaurant

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The Laing is our largest and most impressive room at the Hilton Garden Inn Sunderland- we can cater for any events ranging from anniversary parties to team meetings

Daily Delegate Rates start from £25.00 Per Person (Min no. of 10)to enquire please contact thomas.berry@hilton.com

T H E L A I N G

H I L T O N G A R D E N S I N N S U N D E R L A N D | C O N F E R E N C E S | T H E L A I N G

H I L T O N G A R D E N S I N N S U N D E R L A N D | C O N F E R E N C E S | T H E D O X F O R D / M E N V I L

Features:

The Doxford and The Menvill are our two smaller meeting roomsthey are identical in size and they are perfect for an intimate meeting.

Daily Delegate Rates start from £25.00 Per Person (Min no. of 8)to enquire please contact thomas.berry@hilton.com

T H E D O X F O R D& T H E M E N V I L L

Features:

• Complimentary WIFI• Telephone• Natural daylight• 75” TV• Air conditioning• Flipcharts

• Fridge• Host to meet & greet delegates• Complimentary stationery • Projector• Projector screen• Conference packs and pens

• Complimentary WIFI• Telephone• 65” TV• Air conditioning• Complimentary stationery • Projector

• Host to meet & greet delegates• Conference packs and pens• Flipcharts• Fridge• Complimentary water

Why not take a break with a difference?

Treat your delegates with one of the quirky themed breaks. Whether you want to indulge in sweets or decide to have a healthier break.At Hilton we can cater for all your needs.

1. Sweet Break

2. Cinema Break

3. Afternoon Tea Break

4. Football Themed Break

5. Healthy Boost Break

Prices begin from £5.00 per person to include Tea/Coffee.

T H E M E D B R E A K S

T H E L A I N G(AIR-FLOW, WIFI , PROJECTOR, 75” TV WITH HDMI, NATURAL DAYLIGHT)

R O O M S E T U P S

Boardroom Banquet/Dinner Theatre Sty le

Cabaret Classroom Standing Recept ion

Maximum Delegates: 40

Maximum Delegates: 60

Maximum Delegates: 120

Maximum Delegates: 50

Maximum Delegates: 60

Maximum Delegates: 150

T H E M E N V I L L A N D T H E D O X F O R D(AIR-FLOW, WIFI , PROJECTOR, 65 ” TV WITH HDMI)

Boardroom Banquet/Dinner Theatre Sty le

Cabaret Classroom Standing Recept ion

Maximum Delegates: 12

Maximum Delegates: 10

Maximum Delegates: 25

Maximum Delegates: 8

Maximum Delegates: 12

Maximum Delegates: 30

M E N U SB R E A K O P T I O N STea and Coffee £2.95pp | Tea and Coffee/Biscuits £3.95Tea and Coffee/Biscuits and Pastries £4.95Tea/Coffee with a Breakfast Roll £5.00

F I N G E R B U F F E T SW O R K I N G L I G H T L U N C H - £ 1 0 P PSelection sandwiches and wrapsSelection of seasonal salads or crispsSeasonal fruit salad

W O R K I N G L I G H T & H O T L U N C H - £ 1 5 P PSelection sandwiches and wrapsSelection of seasonal salads or crispsHot items i.e. Various kebabs, pies, tarts, meat/fish goujons, quichesSeasonal fruit salad

K A R B O N G R I L L B U F F E TT W O - C O U R S E L U N C H £ 1 2 . 9 5 P PT H R E E - C O U R S E L U N C H £ 1 5 . 9 5 P P

Day Delegates available – Please ask for details **Hot food examples can be; chicken dishes (with or without sauce)stews, various steaks, braised meat etc

Fish dishes can be anything from roasted salmon to fish pie, seabass with soy Chinese veg etc.

Vegetarian can consist of pasta dishes, veg pies/stew.

Various side dishes available cooked in different styles.

£10.00 PER PERSONSoup

Selection sandwichesFruit salad

£12.50 PER PERSONSoup

Selection sandwichesChunky chips

CakesFruit salad

£15.00 PER PERSONSandwichesGarden saladMeat kebabsSalmon and leek quiche

Margherita pizzaslices

Fruit salad

£17.50 PER PERSONSandwiches

Selection of saladsBeef pies

Fish goujonsChunky chips

Margherita pizza slicesMeat kebabs

Selection of dessertsFruit salad

£20.00 PER PERSONSandwiches | Selection of salads | Calamari with garlic mayo

Spicy chicken kebabs | Mini beef burgers | Sausage rolls | Cheese and onion pies | Potato wedges | Selection of desserts | Fruit salad

Extras; crisps, nachos, olives, bar nibbles, nuts £1.50

P A R T Y B U F F E T M E N U S

H I L T O N G A R D E N S I N N S U N D E R L A N D | C O N F E R E N C E S | M E N U S

H I L T O N G A R D E N S I N N S U N D E R L A N D | C O N F E R E N C E S | P A R T Y B U F F E T

B A N Q U E T I N GM E N U S

P R I C E S B E G I N F R O M £ 1 2 . 9 5 P P

V E G E T A T I A N D I S H E SC H O O S E 1

Penne pasta, creamy pesto sauceGnocchi with tomato and basil sauce

Macaroni, spinach and sundried tomato sauceSweet potato and chickpea curry, steamed rice

P O T A T O D I S H E SC H O O S E 1

Buttered new potatoesCreamy mash

Roast potatoesMoroccan couscous

Chunky chipsAmerican skinny fries

Baked sweet potatoes Gratin potatoes- £2 per person

V E G E T A B L E S D I S H E SC H O O S E 1

Steamed seasonal vegetablesRoasted carrots and parsnips

Buttered green vegetables Cauliflower cheese

D E S S E R T SC H O O S E 1

Selection of American mini dessert slices (Pecan pies, Mississippi mud pies, Key lime pies)

Fruit of the forest slicesProfiteroles with chocolate sauce

Vanilla cheesecake Chocolate fudge cake

Mini cheesecake selection(chocolate marble, raspberry ripple, zesty lemon)

Selection of English cheeses, crackers, house chutney, celery, grapes - £5 per person

Followed by freshly brewed tea & coffeeChocolate mints £1.50 per person | Petit fours £2.50 per person

B A N Q U E T I N GM E N U S

P R I C E S B E G I N F R O M £ 1 2 . 9 5 P P

C A N A P É SSelection of cold canapés £4.50Selection of hot canapés £5.50

Selection of hot and cold canapés £6

S O U P SIntermediate course upgrade £5 per person

Roasted tomato and red pepper | Sweet potato and thymeCarrot and coriander, parsnip and apple | Leek and potato

C O L D P L A T T E R S & S A L A D SC H O O S E 2

Duo of melon, poached fruits, vanilla syrup (v) (vegan)Artichokes and herby olives salad (v) (vegan)Greek salad, feta cheese and lemon oil (v)

Chicken liver parfait, toasted ciabatta bread, onion marmalade (Contain pork)Roasted vegetable and mozzarella, balsamic glaze and basil oil (v)

Plum tomato and mozzarella, basil oil, black pepper (v)Classic caesar salad (Contains anchovies)

Atlantic smoked salmon, mixed seasonal leaves, capers and chive crème fraiche - £4 supplementClassic prawn cocktail - £4 supplement

M E A T D I S H E SC H O O S E 1 ( E X T R A D I S H £ 5 P E R P E R S O N )

Marinated pan-fried breast of chicken, peppercorn sauceBreast of chicken wrapped in bacon, red wine jus

Roasted chicken drumsticks and thighs, tomato and olives ragout Slow cooked beef shin, root vegetables and thyme jus

Chicken or lamb curry, steamed ricePork belly, creamy brandy sauce

Roasted rump of lamb - £ 5.00 supplement per personChar grilled fillet of beef - £ 6.00 supplement per person

F I S H D I S H E SC H O O S E 1

Baked fillet of Atlantic salmon, creamy basil saucePan fried sea bass fillet, capers and lemon butter

Pollock fillets, roasted cherry tomatoes Cajun red snapper

Smoked haddock and spring onion fishcake, tartare sauce

H I L T O N G A R D E N S I N N S U N D E R L A N D | C O N F E R E N C E S | B A N Q U E T I N GH I L T O N G A R D E N S I N N S U N D E R L A N D | C O N F E R E N C E S | B A N Q U E T I N G

A L L M E N U S S E R V E D A S A B U F F E T

WeddingsPackagesavailable at the Hilton Garden Inn Sunderland. Why not contact us for a tailor-made package?Hilton doing it your way.

C hristmas3 courses £22.95

Available for Lunch and DinnerThursday, Friday, Saturday

Starters

Beef brisket broth

Karbon prawn cocktail

Wensleydale and roasted leeks crown GF V

Mains

Lemon and herbs stuffed turkey breastserved with traditional trimmings and pan gravy

Quinoa walnut and parsnip loafserved with traditional trimmings and mushrooms sauce

Cod loin wrapped in smoked baconserved with parsley creamed potatoes And buttered greens

Desserts

Popping prosecco cheesecake GF

Spiced fruit and orange torte

Chocolate and salted caramel opera cake

Selection ofBritish cheeses with accompaniments

(£3 supplement)

please email thomas.berry@hilton.com

£65 per adult(Guests need to pre-order their selection)

Canapes on arrivalFreshly baked bread on the table

Starters

Mushrooms and truffle soup

Seafood platterSmoked salmon, marinated anchovies, cold water prawns,

caper berries, Marie rose sauce

Chicken liver clementine and candid cranberry pate

Baked Camembert

Mains

Lemon and herb stuffed turkey breastserved with traditional trimmings and pan gravy

Roasted sirloin of English beefserved with traditional trimmings and pan gravy

Gressingham confit duck legserved with roasted root vegetable and sweet and spicy chili sauce

Cod loin wrapped in smoked baconserved with parsley creamed potatoes and buttered greens

Quinoa walnut and parsnip loaf V

served with traditional trimmings and mushrooms sauce

Desserts

Popping prosecco cheesecake GF

Spiced fruit and orange torte

Chocolate and salted caramel opera cake

Chocolate, mango and passion fruit delice

Selection ofBritish cheeses with accompaniments

5 COURSES

C hristmas DayLunch