how much coffee is safe?

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How Much Coffee Is Safe? By www.BuyOrganicCoffee.org

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Page 1: How Much Coffee Is Safe?

How Much Coffee Is Safe?By www.BuyOrganicCoffee.org

Page 2: How Much Coffee Is Safe?

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A government panel recently

suggested that there are no long term

health risks of drinking three to five

cups of coffee a day.

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In fact they noted that coffee drinkers

have a lower risk of getting Type II

diabetes and heart disease.

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What are the benefits of drinking

coffee and what are the problems if

you exceed the guidelines?

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Big Think posted an article about the dietary guidelines relating to coffee.

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Good news for coffee drinkers across

America: a U.S. government-

appointed panel of scientists has

found three to five cups a day doesn't

pose any long-term health risks.

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In fact, a caffeine habit could even

reduce risks of cardiovascular disease

and type-2 diabetes. Just make sure

you take it easy on the cream and

sugar.

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The Dietary Guidelines Advisory

Committee has been charged with

updating guidelines that act as

suggestions for other agencies to

follow, such as the FDA and

Department of Agriculture.

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Roberto A. Ferdman from The

Washington Post reports that this

decision has broken the committee's

silence on coffee that's gone on for

over 40 years. One member of the

committee, Tom Brenna, a nutritionist

at Cornell University, said to Ferdman:

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“I don’t want to get into implying coffee

cures cancer - nobody thinks that. But

there is no evidence for increased

risk, if anything, the other way

around.”

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The dietary guidelines folks are

concerned that if you add too much

cream and sugar to your coffee you

are going to offset the benefits of

drinking coffee.

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But, there are other concerns. So,

how much coffee is safe, and why is that?

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How Much and Why?

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Time has published an article asking,

how much coffee should you be drinking.

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The Dietary Guidelines Advisory

Committee concluded that strong

evidence shows moderate coffee

consumption (3 to 5 eight-ounce cups

per day, or up to 400 milligram/day

caffeine) isn’t tied to any long-term

dangers for healthy people.

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Now, the word “healthy” is key (read

on for more), and this is a general

statement, not a directive. In other

words, the committee isn’t saying that

everyone should drink 3 to 5 cups a

day.

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Even if it may offer some benefits, it’s

important to listen to your body. Some

people can drink a strong cup of

coffee and feel fantastic.

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Others may drink half a cup and feel

jittery and be left with an upset

stomach.

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There’s a lot of individual variation

when it comes to how coffee makes

you feel.

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So, don’t take this as a green light to

down a pot a day. Consider what feels

best for you. (And if the answer is

none, there’s no reason to start

drinking java.)

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In short, if you have stomach ulcers or

esophageal reflux you may want to cut

back on your coffee intake because

caffeine stimulates acid secretion.

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If you have a troublesome anxiety

disorder and get more jittery after you

drink coffee you should probably drink

decaf or skip coffee entirely.

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All of us are different and to the extent

that coffee bothers you it may be wise

to cut back.

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On the other hand there are a lot of

really good benefits from drinking

coffee.

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Coffee Benefits

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The benefits of organic coffee are

those of coffee and those of organic production, processing and storage.

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Coffee drinkers are less likely to

develop any of several types of

cancer. Drink coffee regularly and you

are less likely to get type II diabetes,

Alzheimer’s disease, Parkinson’s

disease, or depression.

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There are, unfortunately a whole host

of chemical impurities that may be

found in a cup of regular coffee. The

benefits or organic coffee over regular

coffee hinge on the fact that healthy

organic coffee is free of these

substances.

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A Hundred and Thirty

Chemicals That You Can Do Without

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Health authorities in Australia have

found that more than 130 different

impurities may be found in a cup of

regular coffee.

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These contaminants include metals

such as aluminum and zinc, pesticide

residues, ochratoxin A, acrylamide,

furan, and polycyclic aromatic

hydrocarbons.

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Some polycyclic aromatic

hydrocarbons are found to cause

cancer.

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Furans have been associated with

skin disorders, liver problems, certain

kinds of cancers, impairment to the

reproductive, endocrine, and immune

system, as well as effects on

embryonic development.

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The benefits or organic coffee start on

the coffee farm when the farmer uses

sustainable growing practices.

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