SOUPS & CHILICHICKEN NOODLE 130 Cal

BOWL OF CHILI 420 Cal

DESSERTS

DRINKSSOFT DRINKS Sm / Lg • 0-170 / 0-270 Cal

ICED TEA 0 Cal

BOTTLED SPRING WATER 0 Cal

SAN PELLEGRINO 0 Cal

MILK 120 Cal

COFFEE 0 Cal

HOT CHOCOLATE 140 Cal

BEER 140-250 Cal

WINE 130 Cal

SHAKESSHAKES Sm / Lg • 500-540 / 800-890 Cal • CHOCOLATE, VANILLA, AND STRAWBERRY

MALTS Sm / Lg • 550-600 / 880-970 Cal • CHOCOLATE, VANILLA, AND STRAWBERRY

CHOCOLATE CAKE SHAKE Sm / Lg • 850 / 1490 Cal

SIDESFRIES Sm / Lg • 380 / 530 Cal

CHEESE SAUCE Add 90 Cal

ONION RINGS 350 Cal

TAMALE 340 Cal

FRUIT CUP 40-130 Cal

COLESLAW 180 Cal

BAKED POTATO 230 Cal

GARDEN SALAD 170 Cal

STRAWBERRY SHORTCAKE 480 Cal

CHOCOLATE ÉCLAIR CAKE 520 Cal

FAMOUS CHOCOLATE CAKE 720 Cal

If you see a next to an item, you know it’s a crowd favorite!

Whether you feel like doing all of the work, or none of the work, Portillo’s has catering options for you. Choose from buffet-style packages, Home

Kitchen take and make packages, and event catering options.

Order Catering online at PORTILLOS.COM

or call 866-YUM-BEEF!

SPECIALTY PASTAIncludes fresh baked house bread.

SPAGHETTI OR MOSTACCIOLI Sm / Lg • 840 / 1270 CalChoose your sauce, meat or marinara: Our sauces are prepared fresh daily using secret family recipes. Enjoy!

DOUBLE STUFFED CHEESE RAVIOLI Sm / Lg • 910 / 950 CalA generous portion of our three-cheese filling stuffed in a pillow of pasta.

CHICKEN PARMESAN Sm / Lg • 1630 / 1690 CalA lightly breaded skinless chicken breast topped with mozzarella and Parmesan cheese, served over a bed of spaghetti with our own homemade marinara sauce.

BAKED MOSTACCIOLI Sm / Lg • 1330 / 1380 CalMostaccioli, with your choice of red sauce, baked with a combination of freshly grated Mozzarella and Asiago cheeses.

ADD MEATBALL 380 Cal

AWARD WINNING RIBSOur tender baby back ribs are marinated in our special

rib sauce and barbecued over an open grill.

FULL SLAB Á LA CARTE 1020 Cal 1/2 SLAB Á LA CARTE 510 Cal

MAKE IT A DINNER Includes cole slaw, fresh baked bread, andyour choice of fries, baked potato, or onion rings Add 530-680 Cal

How It All Began The “Dog House” was Dick Portillo’s first hot dog stand in 1963. Years later, what is now known as Portillo’s still sells hot dogs, but the menu has grown to include Italian beef sandwiches, char-grilled burgers, fresh salads, and our world famous chocolate cake.

Dick stand

include

fresh The DogThe DogThe House, Dog House, Dog 1963

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CHAR-BROILED BURGERSBURGER Single / Double • 570 / 900 CalOur juicy burger with mayo, lettuce, tomato, sliced red onion, pickles, and ketchup served on a freshly toasted, old-fashioned style bun

CHEESEBURGER Single / Double • 660 / 990 CalServed with American cheese, mayo, lettuce, tomato, red onion, pickle, and ketchup

BACON BURGER Single / Double • 670 / 950 CalServed with mayo, lettuce, and tomato

BACON CHEESEBURGER Single / Double • 760 / 1040 CalServed with mayo, lettuce, and tomato

SANDWICHESFLOUNDER 840 CalBreaded Alaskan filet served on a toasted, beer-infused bun with tartar sauce and crisp lettuce

GRILLED TUNA 600 CalGrilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun

GRILLED PORTOBELLO 570 CalGrilled marinated portobello mushroom caps, red onion, tomato, and mozzarella cheese served with basil pesto sauce on toasted tomato focaccia

MEATBALL SANDWICH 1090 CalHearty meatballs simmered in our special sauce, topped with real mozzarella cheese on our fresh baked French bread.

BEEF & SAUSAGE SANDWICHESITALIAN BEEF Reg / Big Beef • 530 / 790 CalChicago’s #1 Italian beef served on baked French bread

ITALIAN BEEF & SAUSAGE 1070 Cal

BEEF-N-CHEDDAR CROISSANT 670 CalOur Italian beef layered with cheddar cheese and served on a toasted croissant

CHAR-GRILLED ITALIAN SAUSAGE 630 Cal

HOT DOGSPORTILLO’S BEEF HOT DOG Reg / Jumbo • 340 / 450 CalIncludes mustard, relish, celery salt, freshly chopped onions, sliced tomatoes, a kosher pickle, and sport peppers piled onto a poppy seed bun

CHILI CHEESE DOG Reg / Jumbo • 500 / 610 CalServed with cheese and onions

MAXWELL STREET POLISH 570 CalServed with mustard and grilled onions

CHICKENBROILED CHICKEN SANDWICH Reg / Croissant • 410 / 440 CalSeasoned chicken breast served on a toasted bun with mayo, lettuce, and tomato

BREADED CHICKEN SANDWICH Reg / Croissant • 600 / 630 CalA breaded, all-white breast filet deep-fried; Served with mayo, lettuce, and tomato

BREADED CHICKEN CLUB 740 CalServed with bacon, mayo, lettuce, and tomato

CHICKEN TENDERS 4 Piece / 6 Piece • 340 / 510 CalServed with your choice of barbecue sauce,honey mustard, or ranch

If you see a next to an item, you know it’s a crowd favorite!

1# ITALIAN BEEF• With Fries + Drink: 910-1080 Cal• Add Sweet or Hot Peppers: 40-50 Cal

2# TWO HOT DOGS• With Fries + Drink: 1060-1230 Cal

3# CHAR-BROILED BURGER• With Fries + Drink: 950-1120 Cal• Add Cheese: 90 Cal

4# BROILED CHICKENCROISSANT• With Fries + Drink: 820-990 Cal

5# CHOPPED SALAD• With Bread + Drink Only*: 670-840 Cal

1 Add Sweet or Hot Peppers: 40-50 Cal

1060-1230 Cal

WITH A SMALL FRY+ SMALL DRINK*

OP-MEN-018 11192,000 calories a day is used for general nutrition advice, but calorie needs may vary.

Additional nutrition information available upon request or at www.portillos.com/allergens.

SALADSIncludes fresh baked house bread or lemon poppyseed muffin.

CHOPPED SALAD 550 CalRomaine, iceberg, red cabbage, chicken, ditalini pasta, bacon, diced tomatoes, gorgonzola cheese, and green onion; Best tossed with our house dressing

CLASSIC CAESAR SALAD 230 CalA crispy bed of romaine lettuce topped with hard boiled egg, croutons, and freshly grated parmesan cheese; Best tossed with our classic Caesar dressing • ADD CHICKEN 480 Cal • ADD GRILLED CHICKEN 360 Cal • ADD GRILLED TUNA 420 Cal

GREEK SALAD WITH CHICKEN 340 CalChopped romaine topped with grilled chicken breast, feta cheese, diced tomatoes, red onions, Kalamata olives, and cucumbers; Best tossed with our Greek vinaigrette

GARBAGE SALAD 430 CalTuscan spring mix, chopped romaine lettuce, salami, provolone cheese, radishes, red onion, tomatoes, olives, cucumber, roasted red pepper, parmesan cheese; Best tossed with our sweet vinaigrette

TUSCAN CHICKEN & BACON SALAD 410 CalSpring mix, romaine, grilled chicken breast, tomatoes, red onions, bacon, walnuts & hard boiled egg. Contains nuts.

CHIPOTLE BBQ SALAD 380 CalSpring mix, romaine, grilled chicken, tomatoes, cheese, green onions, black beans, corn, tortilla strips and BBQ sauce

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