how animals feed

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    How animals feed

    Components of Diet

    Balanced Diet

    Diseases associated with nutrition

    Digestion in Humans

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    Introduction

    Taking in food is called feeding or nutrition

    Food which you eat everyday is called Diet

    Food helps the body to make new parts,repair old parts and to release energy

    Difference in Plant and animal nutrition

    Components of Diet are

    Carbohydrates,Proteins, Fats, vitamins, minerals (inorganic

    ions), water and roughage.

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    Carbohydrates energy givers

    Starch and sugar are carbohydrates

    These molecules contain elements Carbon(C),Hydrogen (H) and Oxygen (O)atoms

    Hydrogen atoms are two times more than the othertwo

    Simple and complex carbohydrates

    Glucose simple sugar, monosaccharide, has 6 Catoms, 12 H atoms, 6 O atoms arranged in ring

    shaped molecule which are small and taste sweet C6H12O6 Molecular formula

    1 gm of carbohydrate releases 17KJ of energy

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    Glucose

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    Sucrose - Disaccharide

    2 simple sugars joined together

    Examples are sucrose, maltose

    Soluble and taste sweet STARCH POLYSACCHARIDE

    Contains 1000s of simple sugars joined

    together Plant cell wall contains cellulose starch

    Insoluble and do not taste sweet

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    Proteins

    Are made of amino acids single units

    Contain elements C, H, O and nitrogen (N), small

    amounts of sulphur (S)

    There are 20 different types of a.a

    The order of a.a is very precise in ever protein

    A.a are essential and non essential

    Some proteins are soluble

    haemoglobin-redpigment in blood

    Some insoluble keratin Hair & fingernails

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    Proteins are made of aminoacids

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    Proteins

    Used for growth and repair

    Cell membranes and cytoplasm contain a lot

    of proteins

    They are also needed to make antibodies

    They fight bacteria and viruses

    Enzymes are proteins

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    Fats or Lipids

    Contain fatty acid and glycerol

    Contain only 3 elements C, H, O

    One fat molecule is made of 3 fatty acid chains and 1 glycerol

    Fats are used to release energy in a cell

    1 gm of fat gives 39KJ of energy, twice that of carbohydrate orprotein

    So it is an energy storing molecule

    Cells under skin called adipose tissue contain oils or fats helpto keep the body warm and maintains temperature, also insulates

    Seal, whales have thick layers of adipose tissue

    called blubber

    Insoluble in water

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    Fats/Lipids Fatty acid andglycerol

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    Vitamins and minerals

    Vitamins are organic substances needed in verysmall amounts

    If not found in the body will lead to deficiencydisease

    Minerals

    inorganic ions Water Chemical reactions metabolism

    Will happen only when dissolved in water

    No water

    cells dry

    no reactions

    cell dies Transport around the body only in dissolved

    condition

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    Roughage

    Fibre

    Matter which cannot be digested

    Egested out Helps the alimentary canal to function well

    Aids the peristaltic movement of muscles

    E.g. plant products

    humans cannot digestlignin or cellulose

    Prevents constipation