61 CHICKEN AND DILL DUMPLINGWood Ear Mushroom, Dill, Spicy Mustard, Sweet Soy, Chili Oil

12

62 CUMIN LAMB DUMPLINGBlack Vinegar, Soy, Chili Oil, Cilantro, Scallion

12

HOUSE SPECIALTIESDIM SUM DUMPLINGS

SPICY

CONTAINS PEANUTS

VEGAN

CAN BE MADE GLUTEN FREE

NOODLES AND RICE

65 SINGAPORE NOODLESChar Siu Pork, Curry Spices, Shrimp, Bok Choy, Peppers

17

66 KIMCHI RICE CAKE 14Rice Cakes, Kimchi, Shiitake, Bok Choy

67 SCHMALTZ FRIED RICEChinese Sausage, Egg, Edamame, Celery

13

68 BBQ PORK FRIED RICEEgg, Shiitake Mushrooms, Peppers

13

79 GENERAL TSO’S CAULIFLOWER 14Chili Oil, Scallion, Ginger, Bok Choy

78 EGG FOO YOUNGChar Sui Pork, Shrimp, Bean Sprout, BBQ Hoisin Gravy

15

70 WALNUT SHRIMPCandied Walnuts, Honey, Condensed Milk

18

76 HAPPY CHICKENCrispy Batter, D ried Chilies, Five Spice, Leeks

16

75 MONGOLIAN BEEFStir Fried Bell Peppers and Onions

17

72 SEA SCALLOPSBlack Bean Sauce, Bok Choy, Trumpet Mushrooms

24

71 PRAWNS IN SHRIMP SAUCEGulf Shrimp, Water Chestnut, Wood Ear Mushroom, Snow Pea, Egg

27

73 ORANGE CHICKEN Pickled Fresno Chilies, Snap Peas

17

74 MAPO TOFUSilken Tofu, Five Spice Seitan, Peanuts, Scallion, Chili Oil

12

81 KOREAN FRIED TOFU 14Firm Tofu, Gochujang, Sesame, Broccoli, Pickled Daikon

80 FRIED BRUSSEL SPROUTS 13Teriyaki Dressing, Cashews, Fried garlic

77 KUNG PAO CHICKEN 18Peppers, Celery, Cashews, Wood Ear Mushroom, Chili Oil

Spicy Mustard, Sesame Seeds SHRIMP TOAST46 10

Dungeness Crab, Sweet and Sour, Pickled ChiliesCRAB RANGOON47 14

SALT AND PEPPER SQUID 1248Serrano, Sechuan Spice

BEET SALAD 9Roasted Beets, Fried Kale, Cashew, Radish, Picked Onion, Walnut, Ginger Dressing

49

51 WONTON SOUPMushroom Dashi, Mushroom Tofu Filling, Cabbage, Scallion

12

Shrimp, Squid, Bacon, Cabbage, Kewpie Mayo, XO Sauce53 SEAFOOD PANCAKE

15

54 HONG KONG PORK BELLY WITH TURNIP CAKE 10Pork Belly, Turnip, Chinese Sausage, Shiitake, Sweet Soy Chili Oil

SCALLION PANCAKE Chili Oil, House Made Hoisin, Seasonal Pickles

55 10

MUNGBEAN KIMCHEE PANCAKECarrot, Daikon, Cabbage, Shanghai Sauce

56 10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CRISPY MUSHROOM 3 CUP 14Wood Ear & Oyster Mushrooms, Soy, Rice Wine, Scallion

50

EGG ROLLSCabbage, Peanut, Pork

42 7

PANCAKES

SICHUAN PORK DUMPLINGSChili Oil, Black Vinegar, Cilantro, Scallions

57 12

VEGGIE MOMOMustard Greens, Barley,, Tofu, Curry, Peanut Sauce

58 10

HUNANESE SHRIMP & PORK WONTONS Chili, XO Sauce, Sesame

59 12

SHORT RIB AND FOIE GRAS POTSTICKERS60 14Black Vinegar, Chives

DANDAN NOODLESEgg Noodles, Ground Pork, C hili Oil, Cilantro

63 15

64 BEEF CHOW FUNBroccoli, Bean Sprouts, Egg

16

CHICKEN WINGSCharred Pepper Sauce, Five Spice, Chili Oil

43 12

PEKING DUCK SERVICE (3 COURSES) Sliced Breast & Crispy Skin, House Hoisin, Scallion, Pancake, Cucumber Stir-fried Duck with Chow Fun Noodles, Duck Egg, Foie Gras, Cherry Tomatoes Roast Duck & Truffle Bone Broth, Duck Dumplings, Bok Choy

69

44 SOUR SAUSAGE SALADCelery, Cashew, Cilantro, Fish Sauce, Crispy Rice, Romaine

12

8SMASHED CUCUMBERSChilies, Fried Garlic

45

52 TOM KHA GAI SOUPChicken Coconut Broth, Red Curry, Chicken, Rice Noodles, Mushroom

14

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ANYTHING WE’VE EVER DONE. DANDAN IS OURADVENTURE. THANKS FOR JOINING US.

OUR MISSION? WE COOK FOOD THAT MAKES US HAPPY. PERIOD. WE HOPE IT MAKES YOU HAPPY TOO.

ORDER SOMETHING DIFFERENT. CHALLENGE YOUR TASTES. PLAN ON SHARING. FOOD ARRIVES WHEN READY.

SO WHAT KIND OF CUISINE ARE WE? ARE WE AUTHENTIC?

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