hotel palomar catering menu 2017 - boutique la beverly hills hotel … · · 2017-03-01hotel...

Hotel Palomar

Catering Menu2017

“A recipe has no soul. You, as the

cook, must bring soul to the recipe.

– Thomas Keller

Hotel Palomar Los Angeles – Beverly Hills

10740 Wilshire Blvd, Los Angeles, CA 90024

310-475-8711

310-475-5220 fax

www.hotelpalomar-beverlyhills.com

Hotel Palomar Los Angeles - Beverly Hills

Full Day Meeting Packages

Buffet Service is available for (1) continuous hour. Each additional ½ hour will incur a

$3.00 charge per person. Prices are subject to 14% service gratuity and 9%

administrative fee and applicable taxes. Please advise catering of any food allergies

prior to event. Menus subject to seasonal changes and pricing may vary.

Hotel Palomar Los Angeles - Beverly Hills | Catering Menu

WESTWOOD MEETING

CONTINENTAL BREAKFAST

• Housemade Muffins & Scones

• Freshly Baked Croissants

• Honey Butter & Preserves

• Assorted Bagels & Flavored Cream Cheese

• Fresh Berries

• Seasonal Fruit Salad

• Assorted Chilled Juices

• LAMILL Coffee & Tea

AM BREAK

• Whole Fruit

• Individual Greek Yogurts with Housemade Granola

• Protein Bars

FARMERS MARKET BUFFET

• Seasonal Soup

• Build Your Own Spinach Salad ~ Baby Spinach, Fuji Apples,

Haricots Vert, Yellow Wax Beans, Goat cheese, Shaved Red Onion,

Garden Tarragon, Bleu Cheese, Goat Cheese,

Housemade Vinaigrettes

• Chicken Salad Sandwiches ~ Roasted Mary’s Chicken, Celery,

Toasted Walnuts, Grapes

• BBQ Pulled Pork Sandwiches ~ Red Cabbage Slaw

PM BREAK

• Crispy Tortilla Chips

• Fire-Roasted Salsa

• Hass Avocado Guacamole

• Oatmeal-Raisin Cookies

• House-Spiced Nuts

• Marinated Olives

ALL-DAY BEVERAGES


• Assorted Soft Drinks & Waters

PACKAGE ALSO INCLUDES:

• Complimentary Wi-Fi

$115 per person

*Offered to groups with a minimum of 25 pepole






VENICE BEACH MEETING

BREAKFAST BUFFET


• Greek Yogurt

• Housemade Granola

• Egg White Wraps ~ Spinach, Roasted Peppers

• Chicken Sausage

• Fresh Berries

• Seasonal Fresh Fruit Salad


AM BREAK

• Whole Fruit

• Mini Farmers Market Smoothies

• Protein Bars

• Assorted Soft Drinks & Iced Tea

FARMERS MARKET BUFFET

• Build Your Own Salad ~ Mixed Field Greens, Tuscan Kale,

Romaine, Dried Cranberries, Sunflower Seeds, Toasted Almonds,

Avocado, Carrots, Heirloom Tomatoes, Cucumbers, Sprouts, Feta

Cheese, Bacon Crumbles, Hard Boiled Eggs,

Housemade Vinaigrettes

• Grilled Marinated Chicken Breast

• Roasted Local Fish

• Artisan Bread & Butter

PM BREAK

• Crispy Tortilla Chips


• Hass Avocado Guacamole

• Oatmeal-Raisin Cookies

• House-Spiced Nuts

ALL-DAY BEVERAGES


• Assorted Soft Drinks & Waters



$130 per person

*Offered to groups with a minimum of 25 people






TAKE A MEETING

BREAKFAST BUFFET

• Greek Yogurt with Housemade Seasonal Preserves


• Fresh Fruit Salad

• Toasted Country Bread with Smoked Trout Salad

• Farm Fresh Scrambled Eggs

• Chicken Sausage or Applewood-Smoked Bacon

• Red Bliss Potatoes ~ Sweet Peppers, Caramelized Onions

• Orange, Grapefruit, and Cranberry Juices


AM BREAK

• Whole Fruit

• Individual Greek Yogurt & Granola Parfaits

• Protein Bars

• Assorted Soft Drinks

$140 per person

BEVERLY HILLS LUNCH BUFFET

• Build Your Own Salad ~ Local Lettuces, Kale, Mixed Greens,

Spinach, Toy Box Tomatoes, Avocado, Carrots, Cucumbers, Feta

Cheese, Bacon Crumbles, Hard Boiled Eggs, Sunflower Seeds,

Toasted Almonds, Housemade Vinaigrettes

• Char-Grilled Skirt Steak OR Roasted Mary’s Chicken

• Seared Pacific Salmon OR Grilled Shrimp

• Individual Grain Bowl ~ Quinoa, Barley, Collard Greens, Roasted

Mushrooms, Poached Egg

• Avocado Toasts ~ pickled red onion, spicy radish

• “CBLT” Panini ~ Grilled Chicken, Applewood-Smoked Bacon,

Provolone Cheese, Crisp Romaine, Tomato Jam

• Vegetable Panini ~ Sautéed Brocolini, Buffalo Mozzarella,

Roasted Red Peppers, Tomato Marmalade

PM BREAK

• Crispy Tortilla Chips with Fire-Roasted Salsa & Hass Avocado

Guacamole

• Farmers Market Crudite with Basil Hummus

• Housemade Cookies



• Room Rental


Offered to groups with a minimum of 25 people


Breakfast






BREAKFAST BUFFETS

CONTINENTAL

• Whole Fruit

• Greek Yogurt

• House-Baked Croissants, Assorted Pastries, and Muffins


• Seasonal Fruit Salad

• Assorted Breakfast Breads


$28 per person

WELLNESS CONTINTENTAL

• Individual Berry, Mango, and Strawberry-Banana Smoothies

• Banana Bread, Coffee Cake, and Citrus-Glazed Lemon Cake


• Individual Greek Yogurt Parfaits

• Housemade Granola

• Seasonal Fruit


$32 per person

COMPLEMENT YOUR BREAKFAST

• Omelet Station ~ Ham, Bacon, Grilled Chicken, Mushrooms,

Asparagus, Peppers, Spinach, Onions, Tomatoes, Feta Cheese,

Cheddar Cheese

$13 per person (plus $150 chef attendant fee)

• Brioche French Toast ~ Housemade Seasonal Preserves,

Infused Maple Syrups

$11 per person

• Mini Smoothies ~ Mixed Berry, Mango, and Strawberry-Banana

$4 per person

• Bacon, Egg, and Cheese Breakfast Sandwiches

$8 per person

• Egg White Breakfast Wraps ~ Spinach, Caramelized Onions,

Roasted Potatoes, and Sweet Peppers

$8 per person

• Oatmeal OR Mixed Grain Porridge ~ Fresh Berries, Dried Fruit,

Toasted Nut Crumble, and Brown Sugar

$6 per person

• Housemade Gravlax OR Smoked Salmon ~ Sliced Tomatoes,

English Cucumber, Shaved Red Onion, and Capers

$13 per person

• Chicken-Apple Sausage OR Pork Breakfast Sausage OR

Applewood-Smoked Bacon

$6 per person

• Assorted Bagels ~ Flavored Cream Cheese

$40 per dozen

*$10 surcharge per person for groups under 10 guests on all breakfast buffets






BREAKFAST BUFFETS

CLASSIC

• Assorted Dry Cereals with Milk

• House-Baked Croissants, Assorted Muffins, and Scones


• Cheddar Cheese-Scrambled Eggs

• Breakfast Potatoes ~ Sweet Peppers, Caramelized Onions

• Applewood-Smoked Bacon OR Chicken Sausage

• Assorted Chilled Juices


$42 per person

LOS ANGELES

• Avocado Toasts ~ Grilled Bread, Hass Avocado, Spicy Radishes,

Pickled Fresno Chiles

• Scrambled Egg Toasts ~ Toasted Brioche, Roasted Mushrooms,

Fresh Thyme, Sea Salt

• Mixed Grain Porridge ~ Sweet & Savory Toppings: Fresh Fruit,

Fried Fruit, Maple Syrup, Brown Sugar, Bacon Marmalade, Forest

Mushrooms, Roasted Tomatoes

• Baked Eggs & Lamb Sausage ~ New Crop Potatoes,

Confit Onions, Roasted Peppers

• Farmers Market Quiche

$49 per person

COMPLEMENT YOUR BREAKFAST

• Omelet Station ~ Ham, Bacon, Grilled Chicken, Mushrooms,

Asparagus, Peppers, Spinach, Onions, Tomatoes, Feta Cheese,

Cheddar Cheese

$13 per person (plus $150 chef attendant fee)

• Brioche French Toast ~ Housemade Seasonal Preserves,

Infused Maple Syrups

$11 per person

• Mini Smoothies ~ Mixed Berry, Mango, and Strawberry-Banana

$4 per person

• Bacon, Egg, and Cheese Breakfast Sandwiches

$8 per person

• Egg White Breakfast Wraps ~ Spinach, Caramelized Onions,

Roasted Potatoes, and Sweet Peppers

$8 per person

• Oatmeal OR Mixed Grain Porridge ~ Fresh Berries, Dried Fruit,

Toasted Nut Crumble, and Brown Sugar

$6 per person

• Housemade Gravlax OR Smoked Salmon ~ Sliced Tomatoes,

English Cucumber, Shaved Red Onion, and Capers

$13 per person

• Chicken-Apple Sausage OR Pork Breakfast Sausage OR

Applewood-Smoked Bacon

$6 per person

• Assorted Bagels ~ Flavored Cream Cheese

$40 per dozen

*$10 surcharge per person for groups under 10 guests on all breakfast buffets


Breaks






SPECIALTY BREAKS

HEALTHY

• Fresh Fruit Smoothies

• Individual Grain Bowls

• Crudite Cups ~ Basil Hummus

• Grilled Seasonal Vegetables ~ Basil Pesto, Goat Cheese Mousse

• Crispy Pita ~ Smashed Avocado Dip

$17 per person

PICK ME UP

• Midori Matcha, Energy Drinks, Assorted Sodas

• Trail Mix

• Candy Bars


$17 per person

REJUVENATE

• Whole Fruit

• Individual Greek Yogurt Parfaits ~ Housemade Granola

• Protein Bars


$17 per person

GUILTY PLEASURES

• Freshly Baked Cookies

• Red Velvet Cupcakes

• Dark Chocolate Brownies

$19 per person

NON-ALCOHOLIC

• LAMILL Coffee & Tea Station

$75 per gallon

• Fresh Chilled Juices ~ Orange, Cranberry, Apple, or Grapefruit

$40 per carafe

• Organic Black Iced Tea

$50 per gallon

• Fresh Lemonade

$40 per gallon

• Fresh Ginger Limeade

$48 per gallon


$5.50 each

BUILD YOUR OWN STATIONS

• Trail Mix Bar ~ Chef’s Selection of Roasted Nuts, Dried Fruits,

Housemade Granola and Some Sweet Treats

*Make it a Parfait (Add Greek Yogurt for $6 per person)

$14 per person

• Gourmet PB&J ~ Local Artisanal Breads, Peanut Butter,

Almond Butter, Nutella, Apple Butter, Housemade Preserves,

Honey, Sliced Banana, Seasonal Fruits, Toasted Nuts

$22 per person


Lunch






PLATED LUNCH

FIRST COURSE

Choose one:

• Mixed Green Salad ~ Kenter Canyon Farms Mixed Lettuces,

Fines Herbs, Red Wine Vinaigrette

• Tuscan Kale Salad ~ Pink Lady Apples, Shaved Celery,

Pickled Grapes, Meyer Lemon Vinaigrette

• Caesar Salad ~ Petite Romaine, Torn Garlic Croutons,

Parmesan Vinaigrette

• Seasonally Inspired Soup

ENTRÉE COURSE

• Herb-Roasted Chicken ~ Soft Polenta,

Apple & Arugula Salad

$50 per person

• Pan-Seared Salmon ~ Delicata Squash, Tokyo Turnips,

Mustard Greens, Sauce Soubise

$55 per person

• Grilled Skirt Steak ~ Broccolini, Roasted Potatoes,

Chimichurri

$54 per person

• Braised Short Rib “Pot Roast” ~ French Round Carrots,

Pearl Onions, Parsnips, Natural Beef Jus

$58 per person

DESSERT COURSE

Choose one:

• Housemade Cheese Cake ~ Seasonal Fruit Preserves

• Fresh Fruit Sorbets

• Pineapple Upside Down Cake ~ Whipped Crème Fraiche

• Warm Berry Cobbler ~ Vanilla Ice Cream

THROUGHOUT THE MEAL

• Freshly Baked Rolls & Butter


*A maximum of 3 entrees can be selected. Exact counts for each entrée and entrée indicators must be provided no later than 4 business days prior to event start date.






LUNCH BUFFETS

SUNSET


• Local Mixed Greens Salad ~ Cherry Tomatoes,

English Cucumbers, Fines Herbs, Red Wine Vinaigrette

• Chopped Salad ~ Crisp Romaine, Bacon Crumbles,

Hard Boiled Eggs, Bleu Cheese, Lemon Vinaigrette

• Herb-Roasted Chicken ~ Roasted Vegetables

• Local White Fish ~ Forest Mushrooms, Tuscan Kale

• Roasted Red Bliss Potatoes ~ Caramelized Onions, Fresh Thyme

• Warm Berry Cobbler

$52 per person

GARDEN


• Brioche Rolls

• Pineapple Upside Down Cake

Build Your Own Salad:

• Lettuces ~ Tuscan Kale, Spring Mix, Romaine Hearts

• Toppings ~ Grape Tomatoes, English Cucumber, Radishes,

Pickled Onions, Quinoa, Sunflower Seeds, Kalamata Olives,

Cheddar Cheese, Feta Cheese, Dried Cranberries, Garlic Croutons

• Proteins ~ Waldorf Chicken Salad, Albacore Tuna Confit,

Hard Boiled Eggs, Applewood-Smoked Bacon

• Dressings ~ Creamy Meyer Lemon Vinaigrette, Ginger Vinaigrette,

Red Wine Vinaigrette

$48 per person

BEL AIR


• Caesar Salad ~ Petite Romaine, Torn Garlic Croutons,

Parmesan Vinaigrette

• Endive & Arugula ~ Wild Arugula, Belgian Endive, Barlett Pears,

Bleu Cheese, Toasted Walnuts, Champagne Vinaigrette

• Pan Seared Salmon ~ Delicata Squash, Tokyo Turnips,


• Grilled Skirt Steak ~ Sautéed Broccolini, New Crop Potatoes,

Chimichurri

• Housemade Cheese Cake ~ Seasonal Fruit Preserves

$56 per person

*$15 surcharge per person for groups under 15 guests on all lunch buffets






LUNCH BUFFETS

DELI BUFFET


• Organic Spring Mix ~ Sliced Radishes, Tomatoes, Fines Herbs,

and Red Wine Vinaigrette

• Sliced Meats ~ Oven-Roasted Turkey, Country Ham, Pastrami,

Tuna Salad

• Cheeses ~ Aged Cheddar, Swiss, Provolone

• Garnishes ~ Bibb Lettuce, Pickled Red Onion,

Housemade Bread & Butter Pickles

• Condiments & Spreads ~ Tomato Marmalade, Honey Mustard,

Herb Mayonnaise

• Local Breads

• Kettle Chips

• Dark Chocolate Mousse


$42 per person

BOXED LUNCHES

• Choice of 3 Pre-made Sandwiches OR Wraps

• Whole Fruit, Kettle Chips, Housemade Cookies

• Kale & Quinoa Salad

• Assorted Condiments

• 1 Soft Drink (other beverages available a la carte)

$40 per person

PRE-MADE SANDWICHES & WRAPS


• Tomato & Cucumber Salad ~ Shaved Red Onions, Feta Cheese,

Herb Vinaigrette

• Kettle Chips


Choose 3 (and indicate sandwich or wrap for each):

• Shaved Turkey ~ Bacon, Lettuce, Tomato Jam, and Smashed

Avocado

• Grilled Chicken ~ Applewood-Smoked Bacon, Beefsteak Tomato,

Romaine, and Spiced Aioli

• Shaved Roast Beef ~ Shaved Lettuce, Beefsteak Tomato, Shaved

Red Onion, Provolone, and Horseradish Aioli

• Tuna Conserva ~ Olive Oil-Poached Tuna, Sliced Cucumber,

Mixed Greens, and Caper Aioli

• Grilled Vegetable ~ Market Greens, Goat Cheese, Romesco

$46 per person

*$15 surcharge per person for groups under 15 guests on all lunch buffets


Reception






HORS D’OEUVRES

HOT

• Chicken & Waffle Bites$6 each

• Short Rib Arancini$5 each

• Sweet Potato Wedges ~ Lime Yogurt, Fresno Chili$5 each

• Blistered Shishito Peppers ~ Lime Aioli$4 each

• Classic Burger Sliders ~ Cheddar, Tomato, House Pickles, “Awesome” Sauce$7 each

• Mini Farmers Market Quiche$5 each

• Bacon-Wrapped Dates$7 each

COLD

• Smoked Salmon Toast ~ Pumpernickel, Fromage Blanc$5 each

• Oysters on the Half Shell ~ Classic Mignonette$6 each

• Smoked Trout Crostini$5 each

• Hass Avocado Toast$5 each

• Beet “Pastrami” on Rye$5 each

• Crispy Pita & Hummus$4 each

• Duck Liver Mousse Crostini$6 each

• Tomato, Mozzarella, and Basil Bruschetta$5 each

PLATTERS

• Charcuterie ~ Artisanal Assorted Salami and Cured Meats,

Martined Olives, Pickled Vegetables, House Mostarda,

Grilled Breads

$18 per person

• Imported & Domestic Cheese Board ~ Honeycomb, Dried Fruits,

Toasted Nuts, Assorted Breads & Crackers

$18 per person

• Farmers Market Vegetable Crudite ~ Crunchy Vegetables,

Green Goddess & Herb Hummus

$12 per person

• Vegetable “Plateau” ~ Grilled & Roasted Seasonal Vegetables,

Goat Cheese Mousse & Basil Pesto

$15 per person

• Shellfish Platter ~ Oysters on the Half Shell, Dungeness Crab,

Poached Shrimp, Mignonette, Fresh Horseradish, and

Housemade Cocktail Sauce

$29 per person

*Minimum 25 pieces each






SPECIALTY STATIONS

PASTA

Choose 2:

• Penne ~ Toy Box Tomatoes, Basil Pesto, Parmesan

• Fusilli ~ Nicoise Olives, Blistered Tomatoes, Pomodoro,

Marinated Artichokes

• Orecchiette ~ Fennel Sausage, Wilted Swiss Chard, Chili Flakes

• Pappardelle ~ Bolognese, Ricotta, Fresh Oregano

$23 per person

GARDEN SALADS

• Tuscan Kale ~ Pink Lady Apple, Shaved Celery, Pickled Grapes,

Candied Walnuts, Meyer Lemon Vinaigrette

• Baby Spinach ~ Toy Box Tomatoes, Bacon Lardons, Shaved Red

Onions, Blue Cheese Crumbles, Tarragon Vinaigrette

• Mixed Greens ~ Grape Tomatoes, Spicy Radishes, Fines Herbs,

Red Wine Vinaigrette

Add Proteins:

• Mary’s Chicken

$7 per person

• Grilled Skirt Steak

$9 per person

• Pan Seared Salmon

$8 per person

$18 per person

TACO BAR

• Grilled Skirt Steak

• Marinated Chicken

• Blackened Mahi Mahi

• Black Beans

• Roasted Peppers

• Charred Onions

• Cabbage Slaw

• Pico de Gallo


• Sour Cream

• Corn & Flour Tortillas

• Fresh Limes

$26 per person

*Minimum 25 guests for each station selected and 3 stations per person






SPECIALTY STATIONS

CARVING STATION

(chef attendant $150.00)

• Honey-Glazed Ham

Apple Compote

$285 (serves 30 people)

• Roasted Beef Tenderloin

Chimichurri


• Slow-Roasted Prime Rib

Au Jus & Horseradish Cream


• Herb-Roasted Turkey Breast

Pear Marmalade


CREATE YOUR OWN GRILLED CHEESE STATION

(chef attendant $150.00)

• Bread ~ Brioche, Sprouted Grain, Rye

• Cheese ~ Aged Cheddar, Drunken Goat, Smoked Gouda,

Mozzarella

• Proteins ~ Smoked Ham, Roasted Turkey, Bacon Jam, Proscuitto

• Condiments & Dips ~ Tomato Soup, Basil Pesto, Romesco

S’MORES STATION

• Graham Crackers

• Chocolate Squares

• Salted Caramel

• Marshmallows

• Sprinkles

$16 per person

DESSERT STATION

Choice of 2:

• Assorted Freshly Baked Cookies

• Chocolate Covered Strawberries

• Crème Brulee

• Housemade Cheese Cake

• Caramelized Banana Milkshake

$19 per person

*Minimum 25 guests for each station selected and 3 stations per person


Dinner






PLATED DINNER

FIRST COURSE

Choose one:

• Mixed Green Salad ~ Kenter Canyon Farms Mixed Lettuces,

Toy Box Tomatoes, Fines Herbs, Red Wine Vinaigrette

• “BLT” Wedge ~ Tear Drop Tomatoes, Bacon Lardons,

Shaved Red Onion, Blue Cheese, Tarragon Vinaigrette

• Roasted Beets ~ Shaved Fennel, Wild Arugula,

Goat Cheese, Toasted Pistachios, Goat Cheese

• Tuscan Kale Salad ~ Pink Lady Apples, Shaved Celery,

Pickled Grapes, Meyer Lemon Vinaigrette

• Frisee Salad ~ Poached Hen Egg, Crispy Bacon,

Fines Herbs, Bacon Vinaigrette, Toasted Brioche


THROUGHOUT THE MEAL

• Freshly Baked Rolls & Butter


DESSERT

Choose one (or substitute a complimentary cake cutting):

• Crème Brulee

• Mixed Berry Tartlet ~ Chantilly, Almond Crumble

• Seasonal Sorbets

• Housemade Cheesecake ~ Berry Compote,

Gingerbread Crumble

ENTRÉE COURSE

• Herb-Roasted Chicken ~ Forest Mushrooms, New Crop Potatoes,

Tuscan Kale, Chicken Jus

$73 per person

• Pan-Seared Salmon ~ Delicata Squash, Tokyo Turnips,


$80 per person

• Grilled Strip Steak ~ Sauteed Broccolini, Fingerling Potatoes,

Chimichurri

$85 per person

• Braised Short Rib “Pot Roast” ~ French Round Carrots,

Pearl Onions, Parsnip, Natural Beef Jus

$85 per person

• Grilled Pork Chop ~ Caramelized Brussels Sprouts, Fuji Apples,

Bacon Lardons, Thyme Jus

$84 per person

• Filet Mignon ~ Wilted Savoy Spinach, Potato Rosti,

Sauce au Poivre

$88 per person

• Risotto ~ Glazed Butternut Squash, Goat Cheese, Crispy Sage

$72 per person

• Cioppino ~ Dungeness Crab, Mussels, Clams, Fennel Bulb,

Peewee Potatoes, San Marzano Tomato Broth

$90 per person

*A maximum of 3 entrees can be selected. Exact counts for each entrée and entrée indicators must be provided no later than 4 business days prior to event start date.


Beverage






DINNER BEVERAGE SELECTIONS

SPARKLING WINES

• Domaine Ste. Michelle Brut, Washington $42

• J Cuvee, California $70

• Moet & Chandon Brut Imperial, France $90

WHITE WINES

• CK Mondavi Chardonnay, California $32

• Trinity Oaks Chardonnay, California $38

• Brander Sauvignon Blanc, California $40

• Carr Pinot Gris, California $56

RED WINES

• CK Mondavi Cabernet Sauvignon, California $38

• Firestone Cabernet Sauvignon, California $51

• Trinity Oaks Pinot Noir, California $36

• Byron Pinot Noir, California $56

*Wine selections are charged per bottle and are subject to service

charge and sales tax. Corkage Fee of $35 per bottle will be applied to

any outside wine or champagne (750ml).

BAR BEVERAGES

*bartender required per 75 guests ($150 per bartender)

• House Wine by the Glass

$9 each

• Domestic Beer ~ Bud Light, Firestone 805 Blonde Ale

$6 each

• Imported Beer ~ Dos Equis Lager, Stella Artois,

Beck’s Non-Alcoholic

$7 each

• Craft Specialty Beer ~ Anchor Steam

$7 each

• Assorted Soft Drinks & Juices (includes Red Bull)

$5.50 each

• Mineral Water

$6 each






BAR SELECTIONS

DELUXE BAR

• Smirinoff Vodka

• Beefeater Gin

• Evan Williams Bourbon

• Bacardi Rum

• El Jimador Tequila

• Scoresby Scotch

$12 per drink

PREMIUM BAR

• Ketel One Vodka

• Tanqueray Gin

• Maker’s Mark Bourbon

• Banks 5 Island Rum

• Milagro Tequila

• Dewar’s White Label Scotch

• Courvoisier VS Cognac

$14 per drink

CORDIALS & LIQUEURS

• Amaraetto di Saronno

• Bailey’s

• Grand Marnier

• Kahlua

• Frangelico

$14 per drink

CLASSIC COCKTAILS

• Margarita ~ El Jimador Blanco Tequila,

Fresh Lime, Agave Nectar

• Hemingway Daiquiri ~ Flor de Cana 4yr

Rum, Luxardo Maraschino,

Fresh Grapefruit & Lime

• Blood & Sand ~ Bowmore 12yr Scotch,

Sweet Vermouth, Cherry Heering,

Orange Juice

• 50/50 ~ Plymouth Gin, Noilly Pratt Dry

Vermouth, Orange Bitters

$13 per drink

COLOR MY BUBBLES

• Juices & Purees

• Assorted Herbs

• Sparkling Wine

• St. Germain

• Chambord

• Crème de Cassis

$29 per person (2 hours)

BLOODY MARY BAR

• Tomato Juice

• Clamato

• Assorted Hot Sauces

• Horseradish

• Worestershire

• Housemade Pickled Vegetables

• Spices

• Absolutely Vodka

• Beefeater Gin

• El Jimador Blanco Tequila

$29 per person (2 hours)

*Bartender required per 75 guests ($150 per bartender)






HOSTED BAR PACKAGES

BEER, WINE, & SOFT DRINK

BAR PACKAGE

Price per person:

• One hour $22

• Two hours $30

• Three hours $39

• Four hours $47

• Five hours $55

• Each additional hour $8

INCLUDED IN ALL HOSTED

BAR PACKAGES:

• House Sparkling Wine

• House White Wine

• House Red Wine

• Domestic Beer

• Imported Beer

• Non-Alcoholic Beer

• Cordials & Liqueurs

• Soft Drinks

• Juices

• Mineral Water

DELUXE BAR PACKAGE

• Smirinoff Vodka

• Beefeater Gin

• Evan Williams Bourbon

• Bacardi Rum

• El Jimador Tequila

• Scoresby Scotch

Price per person:

• One hour $28

• Two hours $42

• Three hours $52

• Four hours $62

• Five hours $72


PREMIUM BAR PACKAGE

• Ketel One Vodka

• Tanqueray Gin

• Maker’s Mark Bourbon

• Banks 5 Island Rum

• Milagro Tequila

• Dewar’s White Label Scotch

• Courvoisier VS Cognac

Price per person:

• One hour $38

• Two hours $52

• Three hours $64

• Four hours $75

• Five hours $86


*Bartender required per 75 guests ($150 per bartender)

hotel palomar catering menu 2017 - boutique la beverly hills hotel … · · 2017-03-01hotel...

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