HOSPITALITY & CATERING

TO BE COVERED DURING YEAR 10

– UNIT 1: Investigate The Catering and Hospitality Industry

– UNIT 2: Products, Services and Support in the Hospitality Industry

– UNIT 3: Principles of Customer Service in Hospitality, Leisure, Travel and Tourism

– UNIT 4: Providing Customer Service in Hospitality

– UNIT 5: Planning and Running a Hospitality Event

BTEC Level 2 Extended Certificate in Hospitality

TO BE COVERED DURING YEAR 11

–UNIT 8: Prepare, Cook and Finish Food

–UNIT 11: Service of Food at Table

–UNIT 10: Alcoholic Drinks

–UNIT 12: Service of Alcoholic and Non- Alcoholic Drinks

BTEC Level 2 Extended Certificate in Hospitality

ASSESSMENTBTEC Level 2 Extended Certificate

Pass grade Merit grade Distinction grade

5 (C) 6 (B) 7 (A)

Points available per unit:

KEY POINTS

• 4 lessons (6 hours) per week.• 100% coursework assignment.• Internally assessed and externally moderated.• Provides knowledge and skills to access any

career linked to the hospitality, tourism and leisure industry.

• Hospitality events based at CVC and out of school in commercial facilities.

• Opportunity to use industrial catering equipment (Hospitality group is based in the new building).

• Catering uniform provided by school.• Bring in ingredients for food preparations.• Opportunity to cook a wide range of different

dishes.• Commitment, enjoyment, teamwork.