hors d’ oeuvre · «ØÃѹ¡Œ×๻ٌ¢Œ¹ braised superior bird’s nest and crabmeat...
TRANSCRIPT
招牌菜ฟรดเรออ
Hors D’ oeuvre
Á ÙÁË͌׹àÕÁ ӹйáÙ¹Áà �ǵÑÊ͌׹àÕÁ‹Áä NjѶÕÁ ¡ÔþÕ
Chef Recommendation Dish Contains Pork Contains Chili Contains Nuts Vegetarian
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
鲍魚丝麻油捞海蜇
点心3雄�Ž
金片椒盐银魚
醉鸡
川汁捞木耳
鲍魚丝麻油捞海蜇
点心3雄�Ž
金片椒盐银魚
核桃脆皮豆腐
醉鸡
川汁捞木耳
鲍魚丝麻油捞海蜇
点心3雄�Ž
金片椒盐银魚
核桃脆皮豆腐
醉鸡
川汁捞木耳
鲍魚丝麻油捞海蜇
点心3雄�Ž
金片椒盐银魚
核桃脆皮豆腐
醉鸡
川汁捞木耳
鲍魚丝麻油捞海蜇áÁ§¡ÃоÃع້ÒÎ×éÍàÊŒ¹¹éÓÁѹ§Ò Jelly fish and sliced abalone in sesame oil
点心3雄µÔëÁ«ÑÁÊÒÁ¡ÉѵÃÔÂ� The Silk Road Signature Dim Sum Trio
Sui Mai - Steamed supreme abalone dumpling with pork and prawn
Har Gow – Steamed dumpling with minced prawn and pork, topped
with caviar
(Steamed crab leg with minced prawn and pork in Chineseyellow curry)
金片椒盐银魚»ÅÒà§Ô¹·Í´¾ÃÔ¡à¡Å×Í Deep-fried Silver fish with salt and chili
核桃脆皮豆腐ൌÒËÙŒ·Í´¶ÑèÇÇÍŹѷ Fried tofu with walnuts and Chinese five spice
醉鸡䡋᪋àËÅŒÒ Chilled poached chicken marinated in Chinese wine
川汁捞木耳ÂÓàËç´ËÙ˹ٴӫÍÊàʩǹ
Spicy black fungus salad with Szechuan sauce
460
380
360
220
360
260
ษศเพปซSPECIALTY SOUP & STEWS
¹Œ¢ÓŒ¹Ù»ÍŒ×¹à¡¹§Ñûث Braised superior bird’s nest and crabmeat
ÇÒ¢‹¢äÅÍÁÅ«áÒÅ»‹¢äÅàз»Ø« Braised seafood and salmon roe with egg white
÷ØÁÊÒŒà»Ø« Double-boiled superior seafood soup with scallops, prawn,
sea cucumber and fresh fish maw
¹Ç©Êà»Ø« Szechuan hot and sour soup with fish maw, shredded chicken,
sea cucumber and mushrooms
Cantonese style double boiled fresh fish maw
Double-boiled chicken consommé with dried scallops and
tofu flower
980
380
1,090
380
790
320
Chef Recommendation Dish Contains Pork Contains Chili Contains Nuts Vegetarian
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
鲍魚丝麻油捞海蜇
点心3雄µÔëÁ«ÑÁÊÒÁ¡ÉѵÃÔÂ�
金片椒盐银魚
核桃脆皮豆腐
醉鸡
川汁捞木耳
3,000
1,600
390
390
蜜汁叉烧
招牌菜ฟรดเรออ
Hors D’ oeuvre
Á ÙÁË͌׹àÕÁ ӹйáÙ¹Áà �ǵÑÊ͌׹àÕÁ‹Áä NjѶÕÁ ¡ÔþÕ
Chef Recommendation Dish Contains Pork Contains Chili Contains Nuts Vegetarian
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
10g/500
1,200
1,200
750
ลเะทงลป ะลแ อฮาปเABALONE AND Sea Cucumber
ÈÔÅ์ѪÂÍ˹ÑÁÓŒ¹¹ÂŽÕà´Ê¹ÂÕÅàõàÊÍÍÍŒ×ÎÒ‰»à
Fresh whole Australian abalone braised in superior oyster sauce
§´áÓŒ¹ÂÒ‹ÃËÒʺѡ¹Ñ¡Ô«¡çÁ๋¼áÍŒ×ÎÒ‰»à
Braised sliced abalone with hair seaweed in brown sauce
§´áÓŒ¹¹Ô´ÍŒÁ˧Å˹ÂÔ©à
Braised meat, fresh and dried seafood with brown sauce in clay pot
§Ò†¿ÇÒŒ¢ÊÍ«ºÍÅàз§ÔÅ»
Steamed sea cucumber with millet sauce
Chef Recommendation Dish Contains Pork Contains Chili Contains Nuts Vegetarian
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
Ž
ปลาและอาหารทะเลสดLIVE SEAFOOD
ำนะนแทงรปรากธวRECOMMENDED COOKING STYLE
Price/100g Special Hot Pot/100g
á§ÑÁ§ŒØ¡ 600
Live King Lobster
420 500
Live Star Grouper
190 300
Live Black Grouper
»ÅÒ¡Ãо§ 130 250
Live Sea bass
»ÅÒº 200 300
Live Marble Fish
»Ø«´ÍºÍ
Stir-fried with X.O sauce Baked with supreme stock
ÇŒÔÍÕ«§‹Ö¹ Í×Å¡à¡Ôþ´Í·
Steamed with soya sauce Stir-fried with sauce and chili
§ŒØµ§ÒÇ¡ººáÁÂÕ·àÐánjÔÍÕ«§‹Ö¹ Ӵ·ä¡Ôþ´Ñ¼
Steamed with minced garlic Cantonese styles Stir-fried with black pepper sauce
ÇÒ¹ÐÁ¡Ôþ§‹Ö¹ «ÒŒµà§‹Ö¹
Steamed with lime and minced garlic Steamed with black bean sauce
Chef Recommendation Dish Contains Pork Contains Chili Contains Nuts Vegetarian
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
ทะเลSEAFOOD
Baked Phuket lobster with onion sauce
Stir-fried tiger prawns from Samut Sakhon with Beijing sauce
Stir-fried prawn from Nakhon Pathom and celery with X.O sauce
Deep-fried prawns from Nakhon Pathom with
Chinese orange sauce in chocolate dome
Poached sliced sea whelk from Phang Nga
Stir-fried scallop from Australia with broccoli and caviar
Steamed black cod fish with soya sauce
1,380
480
420
480
900
700
820
Chef Recommendation Dish Contains Pork Contains Chili Contains Nuts Vegetarian
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
บารพกนะลแดปเ กไPOULTRY
920
360
380
ºÍá´Í·§¡§Í‹ÎºÒÃÔ¾¡¹
Deep-fried marinated pigeon from Hong Kong
ÇÂŒÕàÒŒµàÊÍ«´Ñ¼ÕÃغªÒË¡ä
Stir-fried chicken from Ratchaburi with soybean paste sauce
¹ÔÍŒÁËÒ»à§ÂÕàÊÍ«´Ñ¼ÕÃغªÒË¡ä
Stir-fried chicken from Ratchaburi with Jiang Bao sauce in clay pot
Chef Recommendation Dish Contains Pork Contains Chili Contains Nuts Vegetarian
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
หมPORK
อนเBEEF
340
360
1,800
430
500
Pan-fried Hong Kong style pork fillet from Nakhon Pathom
Roasted tender pork spare ribs from Nakhon Pathom with
brown sticky rice sauce
Stir-fried Wagyu beef filet from Japan with X.O. sauce
Stir-fried sliced beef from Korat with ginger and spring onions
in clay pot
Stir-fried beef spare ribs from Australia with Kung Pao sauce
Chef Recommendation Dish Contains Pork Contains Chili Contains Nuts Vegetarian
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
หาตเะลแกผVEGETABLES AND BEAN CURD
320
300
280
350
Stir-fried spinach Cantonese style with Yunnan ham,
Chinese dried pork sausage, mushroom and garlic
ÂÍ˹ÑÁÓŒ¹´ÒÃÇŒ¡á´Ò¡¡Ñ¼ÐÅáÍŒ×ÎÒ‰»à´çËà
Abalone mushroom and iceberg lettuce in oyster sauce
Stir-fried Chinese bok choy with dried sole Cantonese Style
¹ÔÍŒÁ˺Íٻ͌׹à´ÒôͷŒÙËÒŒµà
Fried bean curd topped with crabmeat gravy sauce
Chef Recommendation Dish Contains Pork Contains Chili Contains Nuts Vegetarian
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
主食ขาวและกวยเตยว
RICE AND NOODLES
海鲜炒河粉¡ŽÇÂàµÕëÂÇàÊŒ¹ãËÞ‹ÃҴ˹ŒÒ·ÐàÅ Seafood fried flat rice noodles with abalone, crab, shrimp in
brown sauce
龙门炒米粉àÊŒ¹ËÁÕè»ÃеÙÁѧ¡Ã¼Ñ´à»ÃÕéÂÇËÇÒ¹ Stir-fried rice vermicelli with prawns, BBQ pork, shredded chicken,
almond with sweet and sour sauce
金银菇鸡丝炊伊麵ÍÕèËÁÕè¼Ñ´ä¡‹àÊŒ¹àËç´ÊͧÊÕ Stir-fried egg noodles with chicken, black mushroom, and enoki
mushroom
招牌炒饭¢ŒÒǼѴÊäµÅ�¡ÇÒ§µØŒ§ãÊ‹»ÅÒà¤çÁáÅС،§áËŒ§âÃÂ˹ŒÒ´ŒÇ¡ѧ»‰Ç·ʹ¡Ãͺ Cantonese fried rice with dried shrimps, salted fish and
crispy dried scallops
福建竹筒饭¢ŒÒǼѴÊäµÅ�Ρà¡Õè¹㹡Ãк͡äÁŒä¼‹ Hokkien fried rice with prawns, roasted duck, chicken, dried scallops,
and vegetables topped with thick gravy sauce served in bamboo cup
800
360
300
350
300
Á ÙÁË͌׹àÕÁ ӹйáÙ¹Áà �ǵÑÊ͌׹àÕÁ‹Áä NjѶÕÁ ¡ÔþÕ
Chef Recommendation Dish Contains Pork Contains Chili Contains Nuts Vegetarian
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
ของหวานDESSERT
980
260
220
200
290
220
Double-boiled superior bird’s nest and gingko nuts with
syrup in young coconut
Double-boiled gingko nuts and Japanese pumpkin in young
coconut
ŒÁä¡Í´ÓŒ¹§Ç‹ÁÐÁ§ŒÔ´´Ø¾
Chilled mango pudding
§Ô¢ÓŒ¹ÂÍÅÇѺ
Double-boiled sesame rice dumplings in ginger syrup
´Í·¹Õ¨Ò÷ؾ
Durian pancake
Chef Recommendation Dish Contains Pork Contains Chili Contains Nuts Vegetarian
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
Chef’s Signature’s Dim Sum
“Har Gow” steamed dumplings
with minced prawn & pork,
with caviar (S)
ÍŒ×ÎÒ‰»àºÕÁ¹¢
Supreme abalone “Siu Mai”
with prawns and pork
¹Ò‹ËÂÒ¾
Deep fried “Swan” dumplings with
‹ÕÃËС§¼§‹Ö¹Ø»§ÂÕªàÃá
Steamed crab legs with
minced prawns and pork
in yellow curry sauce
Ò»à§ÅËÇ‹ÕÊà
Shanghainese traditional
“Xiao long bao”
Above prices are in Thai Baht and are subject to
10% service charge, and applicable government tax.
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
Barbecued House Specials
Steamed Rice Rolls
Steamed rice rolls with prawns
Steamed rice rolls with BBQ pork
Steamed rice rolls with
deep fried Chinese dough stick
§Ò‹Â´š»à͌׹à
Barbecued Boneless duck
§ŒÖ¼ÓŒ¹ºÍ§´áÙÁË
Roasted Pork with Honey
Above prices are in Thai Baht and are subject to
10% service charge, and applicable government tax.
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
Chef’s Tasters
Ò§¹ÑÁÓŒ¹¹ŒÊàÍŒ×ÎÒ‰»à¹ØþÐá§Áá
Jelly fish and sliced abalone
in sesame oil
Í×Å¡à¡Ôþ´Í·¹Ô§àÒÅ»
Deep-fried Silver fish with
salt and chili
·Ñ¹ÅÍÇNjѶ´Í·ŒÙËÒŒµà
Fried tofu with walnuts and
Chinese five spice
ÒŒÅËà‹ªá‹¡ä
Chilled poached chicken
marinated in Chinese wine
¹Ç©ÊàÊÍ«Ó´Ù¹ËÙË´çËàÓÂ
Spicy black fungus salad
with Szechuan sauce
Above prices are in Thai Baht and are subject to
10% service charge, and applicable government tax.
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
Chef’s Tasters
Ò§¹ÑÁÓŒ¹¹ŒÊàÍŒ×ÎÒ‰»à¹ØþÐá§Áá
Jelly fish and sliced abalone
in sesame oil
Í×Å¡à¡Ôþ´Í·¹Ô§àÒÅ»
Deep-fried Silver fish with
salt and chili
·Ñ¹ÅÍÇNjѶ´Í·ŒÙËÒŒµà
Fried tofu with walnuts and
Chinese five spice
ÒŒÅËà‹ªá‹¡ä
Chilled poached chicken
marinated in Chinese wine
¹Ç©ÊàÊÍ«Ó´Ù¹ËÙË´çËàÓÂ
Spicy black fungus salad
with Szechuan sauce
Above prices are in Thai Baht and are subject to
10% service charge, and applicable government tax.
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
Above prices are in Thai Baht and are subject to
10% service charge, and applicable government tax.
Traditional Cantonese Dim Sum
Swan Eye “Har Gow”
with minced prawns,
pork and vegetables
“Siu Mai” with prawns and pork
Steamed prawns rolled in
bean curd sheet with Abalone sauce
§´áÙÁËÒ»àÒÅÒ«
Steamed barbequed pork bun
§´áÙÁ˺ÍÒ»àÒÅÒ«
Baked barbequed pork bun
ÊÍ« ox ´Ñ¼´Ò¡¡Ñ¼Á¹¢
Pan-fried turnip cake with
X.O. sauce
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
Traditional Cantonese Dim Sum
Steamed Pork spare ribs with pumpkin
«ÒÅÒà»ÒÅÒÇÒ
Steamed salted egg yolk
custard lava bun
“Ma lai Go” Chinese Steamed Cake
§´áÙÁËÂÒ¾
Deep-fried Barbequed pork pie
Deep-fried rice flour pork dumplings
pork and vegetable
Above prices are in Thai Baht and are subject to
10% service charge, and applicable government tax.
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
Above prices are in Thai Baht and are subject to
10% service charge, and applicable government tax.
Rice and Noodle
Seafood fried flat rice noodles
with abalone, crab & shrimp
in brown Sauce
ÕʧÍÊ´çË์Êà‹¡ä´Ñ¼‹ÕÁË‹ÕÍ
Stir-fried egg noodles with chicken,
black mushroom & Enoki mushrooms
Hokkien fried rice with prawns,
roasted duck, chicken, dried scallops and
vegetables topped with thick gravy served
in Bamboo Cup
Cantonese Fried Rice with dried shrimp,
salted fish and crispy dried scallops
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
THE SILK ROAD TEA SELECTION
2010 Aged White Tea - Bai Mu Dan Made in Fuding province, this is a pressedBai Mu Dan white tea cake. With now 9 yearsof aging, this is a very interesting tea toappreciate slowly, infusion after infusion,a tea that reveals notes of sugar cane,caramel and butterscotch.
Silver Needle Silver Needle White Tea is a tea where onlythe tender shoots are picked, lightly wilted,Pan-fried briefly at low temperature andthen allowed to dry naturally.This processingmethod gives the tea a fruity sweet that canage beautifully, and taste thick and full in themouth.
Black Tea – Jin Jun Mei A classic styled Jin Jun Mei that has a robustdark chocolate character. The brewing techniqueusing very hot water can bring out more chocolatecharacter, or more sweetness and dried fruit withcooler water.
Black Tea – Imperial Golden Tea An exquisite black tea made of first flush of springharvest tea leaves. It reveals a delicious taste thathas hints of sugarcane and chocolate!
Oolong Tea – Da Hong Pao The brewed tea soup is red-orange in colour, veryclear and bright. The aroma has dried fruit and darkchocolate. First cups have the typical roasted characterwhile later infusions will provide a smoother but sweetsurprisingly complex Da Hong Pao texture.
380
195
360
300
320
Above prices are in Thai Baht and subject to 10% service charge and applicable government taxes
Serves 2 persons
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1
195
195
195
420
520
THE SILK ROAD TEA SELECTION
Red Oolong-Chrysanthemum Delicious tea crafted in the wild mountains of Chiang Rai. Blending a highly-oxidized Oolongtea with Chrysanthemum flowers to create anexquisite honey aroma tea is an historical brewdating from the old Chinese Dynasties.
Jasmine Green Tea A fragrant green tea from Northern Thailand.A tea blended with jasmine flowers, to be enjoyedat any time of the day
Bi Luo Chun Grade A Grown in Simao province, this is an imperial gradegreen tea fit for an emperor. First flush tea buds handrolled into pearls of fresh tea. The taste of the tea isnutty, sweet, thick and luxurious.
2013 Ripe Pu-Erh Tea – Blue Snake A celebration of the tail of the snake to mark 2013.Thisis a blend that uses small leaves with plenty of
woody tones and dark red fruits. It provides a deliciousmouthfeel with its thick liquor. A high-quality ripe Pu-Erhtea that will get better and better with aging.
2003 Aged Raw Pu-Erh – White Dragon This is very nice aged raw Pu-erh tea. Made out of greenleaves, it has been pressed and left to age for more than adecade. The tea is characterized with soft green tea tones,with hints of honey and white flowers.
Above prices are in Thai Baht and subject to 10% service charge and applicable government taxes
Serves 2 persons
THELUXURYCOLLECTION.COM/THEATHENEEHOTEL
THE ATHENEE HOTELA LUXURY COLLECTION HOTEL, BANGKOK
61 WIRELESS ROAD (WITTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND
T 66 2650 8800 — F 66 2650 8500-1