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An Hors d oeuvres is an appetizer sometimes called a starterwhich is served before a meal, to stimulate the appetite

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C lassification of Hors d oeuvres

Hors d oeuvres single

Served hot or cold -vegetarian or non vegetarian

can be either cooked or uncookedC anaps (toasted bread in different shapes withdifferent toppingsC

old cuts beef, pork, ham, lamb, poultry, salmonC rudits cuts of different raw vegetablesDevilled eggs, Dumplings, Sausage, Bruschetta(slices of bread rubbed with garlic or tomato and

grilled),C

ocktail wieners, prawns, salads.

Hors d oeuvres varies

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Hors d oeuvressingle

When Hors d oeuvresof only one type are

served they are calledHors d oeuvressingle.

E.g. Only canaps orSmoked salmon orDevilled eggs.

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Hors d oeuvresVaries

When different typesof hors d oeuvres areserved it is known ashors d oeuvres varies.

E.g. Zakuski,

Smorgasbord.

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Asparagus Artichoke Ham (Parma) Smoked Salmon

Oysters Caviar Snails Canap

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Angels on horse back

Half a Melon

Devils on Horse back

Prawn Cocktail

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Hors d oeuvresVaries C lassical

ZakuskiSmorgasbord

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Q . What are hors d oeuvres? Or What does the

term Hors d oeuvres mean?

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Q. Give some examples of Hors d oeuvresSingular.

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