hong kong menu inside - hong kong chinese restaurant
TRANSCRIPT
NO. 1.........................................................................................................................12.75 Per PersonEgg Flower Soup Pork Chow Mein Three Persons, Add: Sweet and Sour RibsChicken Egg Roll Egg Foo Young Four Persons, Add: Almond ChickenFried Shrimp Pork Fried Rice
NO. 2.........................................................................................................................13.75 Per PersonEgg Flower Soup Chicken Chow Mein Three Persons, Add: Almond ChickenChicken Egg Roll Sweet and Sour Pork Four Persons, Add: Egg Foo YoungFried Shrimp Pork Fried RiceBarbequed Ribs
NO. 3.........................................................................................................................14.25 Per PersonEgg Flower Soup Crab Gok Three Persons, Add: Pepper BeefFried Shrimp Cantonese Chicken Chow Mein Four Persons, Add: Snow Pea Chop SueyBarbequed Ribs Sweet and Sour Chicken StickChee Bow Gai Pork Fried Rice
NO. 4.........................................................................................................................16.25 Per PersonWon Ton Soup Chicken Wrapped in Foil Three Persons, Add: Chicken Egg RollBarbequed Ribs Shrimp Wrapped in Bacon Four Persons, Add: Cashew ShrimpCrab Gok Hong Kong Special Chow MeinPepper Beef Special Fried RiceSweet and Sour Chicken
*FRIDAY SPECIAL SEAFOOD DINNER ................................................12.75 Per PersonEgg Flower Soup Shrimp Chow Mein Three Persons, Add: Sweet and Sour ShrimpFried Shrimp Egg Foo Young Four Persons, Add: Pea Pods and GreensFried Won Ton Fried Rice
COMBINATION DINNERSFOR TWO OR MORE ORDERS
All Combination Dinners Served with Fortune and Almond Cookies
NO. 1 CHILDREN’S PLATE.........................................5.85Egg Flower Soup, Egg Foo Young, Chicken Stick,Pork Fried Rice, and Milk or Soda
NO. 2 CHILDREN’S PLATE.........................................5.85Egg Flower Soup, Pork Chow Mein, Pork Fried Rice, Fried Shrimp, and Milk or Soda
CHILDREN’S DINNERSUNDER 12 YEARS
“A”.....................................................................................11.75Egg Flower Soup, Pork Chow Mein, Fried Shrimp, Barbecued Rib, and Pork Fried Rice
“B”.....................................................................................12 .95Egg Flower Soup, Chicken Chow Mein, Fried Shrimp, Barbecued Rib, Sweet and Sour Pork and Pork Fried Rice
SINGLE DINNERSSERVED WITH FORTUNE AND ALMOND COOKIES
FRIED SHRIMP DINNER (6) ......................................9.45 BARBECUED SPARERIBS (4)......................................8.45
AMERICAN DINNERSSERVED WITH SOUP AND FRENCH FRIES
* Can be ordered on any day
BEVERAGES
WINES
SOFT DRINKS..................................................................1.75Coke, Diet Coke, Sprite, 7Up
JUICE...................................................................................1.95Orange, Pineapple
COFFEE .............................................................................1.85*
ICED TEA ..........................................................................1.85*
BLACK TEA.......................................................................1.85Black Tea with Sweetened Condensed Milk
HOT TEA ......................................................................Pot 1.65Quality Green Tea
* Complimentary Refills
WATER .........................Sparkling 16 oz. 1.25 ...........33 oz. 2.25
BEERDOMESTIC.......................................................................2.95
Bud, Bud Lite, Coors, Coors Lite
IMPORTED BEERTSING TAO.......................................................................3.70
Brewed from Mineral Water from China
CHAMPAGNE & SPARKLING California
Bin No. Bottle
3. SPARKLING WHITE ZINFANDEL (Cook’s) ........
4. BRUT (Piper Sonoma, 1982) ......................................16.25(3) Subtle Aromas of Spice and Smoke
with a Delicate Touch of Chocolate
5. BLANC DE NOIRS (Chandon) .............................17.00(2) Delightfully Dry with an Elegant Finish
Italy
2. ASTI SPUMANTE.................................................16.00(8) Sparkling Fruity, Rich and Luscious
France
7. WHITE STAR (Moët & Chandon) ............................27.50(3) Champagne of Supreme Elegance,
Delicate and Dry
HOUSE SELECTIONSPremium California Varieties
CABERNET SAUVIGNONWHITE
WHITE ZINFANDEL8 Oz. Glass ..............................................................................2.75Half Carafe .............................................................................4.75Carafe.....................................................................................7.75
RICE WINE (SAKE)Small ......................................................................................3.55Large ......................................................................................5.55
REDCalifornia
Bin No. Bottle
22. CABERNET SAUVIGNON ..................11.00 UP(1) Elegant and Dry with Rich, Full Flavor
24.MERLOT .........................................16.00 UP(2) Floral and Sweet, Oaky Aromas
with Bright Cherry Flavor
WHITEDomestic
8 oz.Bin No. Glass Bottle
33. CHARDONNAY.........................................4.50 ...13.00(2) Dry, Crisp Wine that is Smooth and Round in Flavor
35. CHARDONNAY (Robert Mondavi/Carneros)...........21.00(2) Tart, Citrus Accent to the Pear and Apple Flavors
36. FUMÉ BLANC (Robert Mondavi/Napa) .................13.50(1) Impressive Richness, Layers of Ripe Pear,
Fig, Herb, Spice and Citrus
38. GEWURZTRAMINER........................................12.00(5) Spicy and Fruity with Rose Petal Finish
42. JOHANNISBERG RIESLING ..........................12.00(5) Crisp with Plenty of Spice
0 1 2 3 4 5 6 7 8 9 10
Bone Dry Semi VeryDry Sweet Sweet
COCKTAILS
PREMIUM BRAND SPIRITSLarge 22 oz. .....................5.95
SUPER PREMIUM SPIRITS12 oz. ...............................5.95Large 22 oz. .....................6.95
SCORPION BOWLBombay Sapphire Gin,
Exotic Rum, French Brandy and Grand Marnier with Fruit Juice
VOLCANO BOWLExotic Dark Rum, V.S.O.P. Cognac in Papaya and Tropical Fruit Juice
32 oz. Served in an Active Volcano
SUPER PREMIUM SPIRITS22 oz. ...............................8.8532 oz. .............................11.85
FRESH TROPICAL FRUIT JUICE COCKTAILSPIÑA COLADA
Dark Rum in Coconut-Pineapple Juice
BLUE ANGELAlmond Flavored Brandy
in Slightly Sweet Lemon Juice
CHI CHIVodka in Sweet Cream of Coconut
and a Touch of Pineapple
COCO LOCOTequila Blended with
a Sweet Cream of Coconut
FOG CUTTERBrandy, Gin, and Rum in
a Slightly Sweet Fruit Juice
HAPPY DRAGONBrandy, Black Rum and Bourbon
in Vanilla Flavored Milk
ALMOND COLADAAmaretto (Italy), Cacao (France)
and Coconut Juice (Asia)
MAI TAIDark and Light Rum in Fruit Juice
HEAD HUNTERTropical Brew of Three Exotic Rums
and Fruit Juices
MAIDEN’S DOWNFALLGrapefruit Juice Stimulated with Vodka and Light Rum
MERMAIDSweetened Lemon Juice Entices You
with Light and Dark Rums
NAVY GROGSmooth, Dark Rum with
Fruit Juice Flavored Soda
PASSION DAIQUIRILight Rum in Passion Fruit
PINEAPPLE MARGARITACuervo Tequila in Pineapple Juice
APACHE ICED TEACuervo 1800 and Chambord
in Freshly Brewed Tea
BLUE HAWAIIANClassic, Clear Sweet Rum
in Pineapple Juice
PLANTERS PUNCHA Robust Blend of Two Types of Rum with Tropical Juices
RUM BARRELRum and Tequila
in Pineapple-Grape Juices
SUFFERING BASTARDDark Rum in
Sweet Pineapple-Lime Juice
TROPICAL ITCHSpirits of Bourbon and Rum Itch
to be with Passion Fruit Juice
ZOMBIEThree Types of Rum and Tropical
Juice to Bring Back the Dead
CHINA MARGARITASapphire Gin, Midori Melon
and Lime Juice
LOVE POTIONS
MARGARITACUERVO GOLD...............................................................4.75HERRADURO ...................................................................5.35EL TESORO AÑEJO .......................................................5.55
No Finer, Nor Smoother
MARTINIBOMBAY SAPPHIRE......................................................4.75
KAMAKAZESTOLI VODKA IN LIME JUICE .................................4.75
SINGAPORE SLINGSAPPHIRE GIN, BRANDY AND BENEDICTINE IN LEMON JUICE ..........................5.95
SEAFOOD
WALNUT SHRIMP........................................................14.75Tasty Shrimp Dipped in a Thin Batter, with Fresh, Toasted, Sweet Walnuts in a Sweet Creamy Sauce
SAUTÉED SHRIMP ......................................................12.95Stir Fried Coral Shrimp with Green Onions, Broccoli and Carrots
SAUTÉED SHRIMP IN SIZZLING RICE...............15.25Served on a Hot Plate with Crisp Rice
PAN FRIED WHOLE SHRIMP ..................................12.95Fresh Shrimp Dipped in a Light Batter Sautéed with Seasoned Salt
HOT BRAISED SHRIMP .............................................12.95Fresh Coral Shrimp, Ginger, Green Onions and Bell Pepper with Hot Pepper and Garlic Sauce
HOT BRAISED SHRIMP IN SIZZLING RICE .....15.25Served on a Hot Plate with Crisp Rice
LOBSTER CASHEW......................................Market PriceFresh Lobster Tail, Water Chestnuts, Bamboo Shoots and Mushrooms Sautéed with Vegetables and Pea Pods
HOT BRAISED LOBSTER ..........................Market PriceLobster with Shell, Sautéed with Garlic, Bell Pepper and Chili Pepper in a Spicy Red Sauce
SHRIMP CANTONESE ...............................................12.95Fresh Coral Shrimp Blended with Minced Meat, Garlic, Egg and Black Soy Bean Sauce
LOBSTER CANTONESE.............................Market PriceFresh Lobster Blended with Minced Meat,Garlic, Egg and Black Soy Bean Sauce
SAUTEED FISH ..............................................................10.20Fresh Wild Fish Fillet from the North Sea,Sautéed with Vegetables
SALT & PEPPER FISH .................................................10.20Fresh Fillet, Fried in a Toasted Thin Batter with Pepper and Salt
May be spiced to your taste: mild, medium, or hot
BEEF WITH BROCCOLI...............................................9.25Sliced Beef Flank Steak with Our Tasty Garlic and Oyster Sauce
BEEF WITH OYSTER SAUCE....................................11.15Sliced Beef Marinated in Oyster Sauce
GINGER BEEF ..............................................................11.15Sliced Beef Marinated in Soy Sauce with a Touch of Ginger
MONGOLIAN BEEF....................................................11.15Sliced Beef Flank Steak, Green Onions, Bamboo Shootsand Hot Peppers on Topped with Crispy Long Rice
ORANGE PEEL BEEF..................................................11.15Tender Sliced Beef, Ginger, and Bell Pepperin an Orange Flavored Sauce
BEEF TOMATO WITH GREEN PEPPER ................9.25Sliced Beef with Fresh Sweetened Tomatoes,Green Peppers and Onions
BEEF WITH PEA PODS .................................................9.95Sliced Beef, Bamboo Shoots, Water Chestnuts, Mushroom and Celery, Sautéed with Tender Chinese Green Pea Pods and Onions
BEEF WITH SIZZLING RICE....................................12.25Choice of Orange, Oyster, Peking or Bean SauceServed on a Hot Plate
PEPPER BEEF................................................................11.15Chunks of Tenderloin of Beef, Sautéed with Fresh Green Pepper, Mushrooms and Onions in Black Bean Sauce
SPICY BEEF....................................................................11.15Spicy Beef with Green and Hot Peppers in a Tasty Ginger and Garlic Sauce
BEEFFRESH GRASS FED BEEF OR YOUNG ANGUS (TRI TIP OR FRANK STEAK)
FOWLQUALITY, FRESH, YOUNG CHICKEN
TERIYAKI CHICKEN.....................................................8.65
LEMON CHICKEN ........................................................8.95Sliced Breast of Chicken Fried in Batter and Served in Lemon Flavored Sauce
ORANGE CHICKEN ......................................................8.95Tender Sliced Chicken, Fried in Batter and Sautéed in Sweet, Orange Flavored Sauce
HONG SIU GAI ................................................................8.95Boneless Chicken in a Thin Batter, Fried to a Golden Brown and Mixed with Mushrooms, Bamboo Shoots and Fresh Vegetables
CASHEW CHICKEN .......................................................8.95Sliced Breast of Chicken, Water Chestnuts, Bamboo Shoots, Pea Pods, Mushrooms andFresh Cashew Nuts, Sautéed with Vegetables
WALNUT CHICKEN ....................................................10.45Sliced Breast of Chicken in a Thin Batter, withFresh Toasted Sweet Walnuts in a Sweet Creamy Sauce
MOO GOO GAI PAN.....................................................8.85Sliced White Chicken Blended with Mushrooms, Bamboo Shoots, Water Chestnuts and Pea Pods, Sautéed with Vegetables
ALMOND CHICKEN .....................................................8.05Diced Chicken, Bamboo Shoots, Mushroom, Water Chestnuts and Toasted Almonds Cooked with Diced Vegetables
SPICY CHICKEN ............................................................9.35Chunks of Chicken, Green Pepper and Hot Peppers with Our Special Ginger and Garlic Sauce
SESAME CHICKEN ........................................................9.35Crispy Chunks of Marinated Chicken Sautéed with a Slightly Sweet and Spicy Sauce served with Lotsof Sesame Seeds
HONG KONG CHICKEN....................................9.35Boneless White Chicken Meat Stuffed with Ham Lightly Breaded, Fried to a Golden Brown and Garnished with Selected Fresh Vegetables
HONG KONG SPECIALCANTONESE CHICKEN CHOW MEIN ..............8.95
Mushroom, Sliced Chicken, Water Chestnuts, Bean Sprouts and BambooShoots Sautéed with Fresh Vegetables and Soft Noodles and BambooShoots, Topped with Shredded Barbequed Pork
May be spiced to your taste: mild, medium, or hot
PORK SIRLOIN
PEA POD WITH BARBECUED PORK ......................8.45Sliced, Barbecued Pork, Bamboo Shoots, Water Chestnuts and Mushroom, Sautéed with Tender Chinese Green Pea Pods and Celery
PORK WITH PEA PODS................................................8.45Sliced Pork, Bamboo Shoots, Water Chestnuts, Mushroom,Sautéed with Tender Chinese Green Pea Pods and Celery
PORK TOFU......................................................................7.75 Shredded Pork, Silky, Soft Tofu, Green Onions,Peas and Carrots in a Spicy Bean Sauce
LUNCH11:30 A.M. TO 3:00 P.M. EXCEPT SUNDAY
EACH LUNCH INCLUDES APPETIZER, SOUP AND FRIED RICE
EXTRA PLACE SETTING 3.25 • FRIED NOODLES 1.55
#1L EGG FOO YOUNGPORK CHOW MEIN..................7.45
#2L EGG FOO YOUNGBEEF CHOW MEIN ...................8.10
#3L SWEET AND SOUR RIBSCHICKEN CHOW MEIN..........7.75
#4L BARBECUED RIBSWEET AND SOUR PORKMOO GOO GAI PAN ................8.85
#5L SWEET AND SOURCHICKEN WING STICKS ........7.25
#6L BARBECUED RIBALMOND CHICKEN ................8.00
#7L SHRIMP CHOP SUEYSWEET AND SOUR PORK .......8.55
May be spiced to your taste: mild, medium, or hot
Lunch Numbers 1–7 Include Fried Shrimp Appetizer
FRIED SHRIMP (4 pcs.) ...........................7.45
AMERICANIncludes French Fries
#8L SWEET AND SOUR PORK .......7.25
#9L CHICKEN LO MEIN.................7.25
#10L PORK CHOP SUEY....................6.85
#11L KUNG PAO CHICKEN .............6.95
#12L GINGER CHICKEN ..................7.25
#13L BEEF CURRY...............................7.85
#14L FRIED SHRIMPCHEE BOW GAIBARBECUED RIB.......................7.45
#15L BEEF BROCCOLI ......................7.35
#16L SZECHUAN PORK .....................6.85
#17L PEKING BEEF.............................7.75
#18L SZECHUAN SHRIMP.................8.75
#19L TERIYAKI CHICKEN................7.25
#20L SWEET AND SOURFISH FILLET................................7.25
Lunch Numbers 8–20 Include Egg Roll Appetizer
APPETIZERSGOLDEN FRIED SHRIMP (6).....................................7.55
“Our House Specialty” —Large Shrimp Dipped in Egg Batter and Fried to a Golden Brown
BACON WRAPPED SHRIMP (6) ................................8.75Large Shrimp Dipped in Egg Batter, Wrapped in Bacon and Fried to Tast
CHEE BOW GAI (6) ........................................................6.15Select White Chicken Breast Marinated in Our OwnSpecial Sauce, Wrapped in Foil Paper and Deep Fried
CHICKEN EGG ROLL (2) ............................................5.55Finely Chopped Celery, Chicken, Bacon, Bamboo Shoots,and Water Chestnuts Wrapped in Thin Egg Crepe
CRAB GOK (6) .................................................................5.55Velvety smooth cream cheese won ton with real crab and
shrimp
BARBECUED SPARERIBS (4)......................................6.85Tender Pork Ribs Marinated with Our Own Special Barbecue Sauce
BARBECUED PORK.......................................................6.35Sliced Tenderloin Pork Barbecued with Our Own Special Sauce
FRIED WON TON (10)...................................................3.25Served with Sweet and Sour Sauce
FRIED WON TON WITH MEAT (10) ........................5.25Served with Sweet and Sour Sauce
PAN FRIED OR STEAMED DUMPLINGS (8) .......5.95Ground Pork and Vegetables Marinated in Our Sauce and Wrapped in a Crisp Skin
HONG KONG NEST APPETIZERS............9.55Two Pieces of Each of the Following: Bacon Wrapped Shrimp,Chicken Egg Roll, Barbecued Spareribs, Chee Bow Gaiand Crab Ragoon
SOUPSWOR WON TON SOUP .................................................8.85
Chinese Ravioli in Chicken Broth with Sliced Barbecued Pork, Chicken, Shrimp and Chinese Vegetables
WON TON SOUP.............................................................5.95Chinese Ravioli in Chicken Broth with Sliced Barbecued Pork
THREE-FLAVOR SIZZLING RICE SOUP................7.25Consists of Chicken, Pork, Shrimp and Select Vegetables, Served Over Crispy Rice
HOT AND (SLIGHTY) SOUR SOUP ..........................6.25Egg, Bean Cake, Bamboo Shoots, Water Chestnuts,Mushrooms, Wood Moss and Shredded Pork
SEAWEED SOUP..............................................................5.15
CHICKEN RICE SOUP..................................................3.95(Small Bowl)
EGG FLOWER SOUP .....................................................1.65(Small Bowl)
RICEPLAIN STEAMED RICE...................................................95
BEEF FRIED RICE..........................................................8.15
CHICKEN FRIED RICE................................................7.45
PORK FRIED RICE ........................................................7.25
SHRIMP FRIED RICE ...................................................8.95
SUBGUM FRIED RICE .................................................9.15Shrimp, Chicken, Pork Bean Sprouts
CHICKEN NOODLE ......................................................5.55Chinese Noodles in Chicken Broth with Sliced Pieces of Tender Chicken
PORK NOODLES ............................................................5.25Chinese Noodles in Chicken Brothwith Sliced Barbecue Pork
WOR MEIN .......................................................................7.85Chinese Noodles in Chicken Broth with SlicedBarbecue Pork, Chicken, Shrimp and Chinese Vegetables
CANTON NOODLE (PAN FRIED) ............................3.25Thin Egg Noodles
Extra place setting $3.25 minimum service charge per person •We reserve the right to refuse service to anyoneNot responsible for lost or stolen items • Crisp noodles with chow mein only
Sorry, No Exchanges or Refunds. • Sales tax will be charged in addition to prices listed
NOODLESIN CHICKEN BROTH
FREE RANCH CHICKEN BROTH
CHOP SUEYBEEF .........................9.25 CHICKEN ........................ 7.95
PORK........................7.65 FISH .......................... 8.25
SHRIMP ...................9.45
Water Chestnuts, Bamboo Shoots and Mushrooms Sautéed
with Fresh Vegetables and Pea Pods
CHOW MEIN (BEAN SPROUTS)BEEF ........................ 8.65 CHICKEN ........................ 7.65
PORK........................7.35 SHRIMP............................8.85
Bean Sprouts, Water Chestnuts, Bamboo Shoots
and Mushrooms Sautéed with Fresh Vegetables
HONG KONG STYLE CHOW MEIN (CRISPY NOODLES)BEEF ........................ 9.25 CHICKEN ........................ 7.95
PORK........................7.65 SHRIMP............................9.45
Crispy Egg Noodles, Bean Sprouts and Green Onion
CHOW FUN (WIDE, WHITE RICE NOODLES)BEEF ........................ 9.25 CHICKEN ........................ 7.95
PORK........................7.65 SHRIMP............................9.45
Smooth Soft Rice Noodles, Bean Sprouts and Green Onion
CURRYBEEF ...................... 10.65 CHICKEN ........................ 9.35
FISH ..........................9.85 SHRIMP ................... 12.95
LOBSTER .................MP
Green Peppers and Onions in Spicy Indian Curry Sauce
FOO YOUNGEGG ......................... 6.05 CHICKEN ........................ 6.85 PORK ..................6.5 5 SHRIMP............................8.55
Grilled Egg Patties containing Bean Sprouts and Green Onion
KUNG PAOBEEF ........................ 9.35 CHICKEN ........................ 8.65
PORK........................8.35
SHRIMP .................10.25
In Hot Pepper Soy Sauce with Peanuts, Bell Peppers,Bamboo Shoots, Water Chestnuts and Onions
LO MEIN (PAN FRIED, SOFT NOODLES)BEEF ........................ 9.35 CHICKEN ........................ 8.65
PORK........................8.30 SHRIMP............................9.95
Bean Sprouts, Pea Pods, Onions, Hot Peppers with Soft Thin Pan Fried Noodles
MOO SHU BEEF ........................ 9.65 CHICKEN ........................ 8.75
PORK........................8.55 SHRIMP..........................10.15
With Eggs, Mushrooms, Green Cabbage, Bamboo Shoots,Green Onions and Wood Moss Served with Sweet HoisinSauce and Flour Crepes for Wrapping the Moo Shu
PEKINGBEEF ...................... 10.65 CHICKEN ........................ 9.35
PORK........................8.95 FISH ...........................9.85
SHRIMP .................12.95
With Water Chestnuts, Bamboo Shoots, Bell Peppers, GreenOnions, Carrots and Our Sweet and Tasty Sweet Potato Peking Sauce
SWEET & SOURCHICKEN ................8.65 CHICKEN WING STEAK ....6.25
FISH ..........................8.95 PORK ................................8.45
PORK RIBS.......... 7.95 SHRIMP............................9.65
SZECHUANBEEF ...................... 11.15 CHICKEN ........................ 9.35
PORK........................8.95 FISH .......................... 9.85
SHRIMP .................12.95
Water Chestnuts, Bamboo Shoots, Bell Peppers, Green Onions,Wood Moss with Our Hot Bean Sauce
A LA CARTESUBGUM WONTON.......................................................9.85
Chunks of Chicken, Pork and Shrimp in a Mixture of Chinese Vegetables, Surrounded by Crisp Wonton
QUARTET HAPPINESS ...............................................10.15Chicken, Barbecue Pork, Beef, and Shrimp with Fresh Vegetables, Mushrooms, Bamboo Shoots, Water Chestnuts, Delightfully Flavored with Special Seasonings
THE CLASSICS
May be spiced to your taste: mild, medium, or hot