home - zios italian kitchen - appetizers brick oven … › media ›...

2
Appetizers Italian Stuffed Mushrooms 6.49 Our savory mixture of cream cheese, ricotta, Parmesan, spicy Italian sausage and crisp pepperoni, heaped onto fresh mushroom caps and baked to melted perfection. Garden Bruschetta 7.79 Fresh chopped Roma tomatoes, fresh garlic and basil drizzled with balsamic reduction and served with gluten-free flat bread. Signature Salads Garden House Salad 7.79 Mixed greens, diced Roma tomatoes, artichoke hearts and Parmesan. Garnished with a pepperoncini and served with our Italian house dressing. add Grilled Chicken 9.99 Classic Caesar Salad 7.79 Crisp romaine lettuce tossed with our housemade Caesar dressing and shredded Parmesan cheese. add Grilled Chicken 9.99 Strawberry Field Salad 10.99 Romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. Topped with feta cheese and sugar glazed walnuts, then drizzled with strawberry vinaigrette. This dish contains tree nuts (walnuts). Brick Oven Pizzas All pizzas are 10", made with hand-tossed gluten-free dough, and baked in our brick ovens (where available). Add a House Salad or Caesar Salad for 2.79. Margherita Pizza 10.29 Gluten-free pizza dough brushed with olive oil and layered with mozzarella cheese, fresh sliced Roma tomatoes and fresh basil. Garden Vegetable Pizza 10.29 Gluten-free pizza dough brushed with olive oil and topped with red onion, mushrooms, green peppers, red peppers, sun-dried tomatoes, mozzarella and feta cheeses. Pepperoni Pizza 10.29 A classic pizza prepared with a gluten-free dough, rich marinara sauce, sliced pepperoni and mozzarella cheese. California Pizza 11.99 Gluten-free dough topped with Alfredo sauce, grilled chicken breast, bacon, fresh mushrooms, spinach, tomatoes, mozzarella and smoked Gouda cheeses. Zio’s Combo Pizza 11.29 Gluten-free dough topped with marinara sauce, pepperoni, Italian sausage, mushrooms, bell peppers, red onion, black olives, and mozzarella cheese. Kid’s Choices Cheesy Pasta 4.99 Creamy macaroni and cheese sauce tossed with gluten-free pasta. add Grilled Chicken 6.99 Pasta Alfredo 4.99 Gluten-free pasta tossed in our creamy Alfredo sauce. add Grilled Chicken 6.99 Pepperoni & Pasta 4.99 Our gluten-free pasta tossed with pepperoni slices and marinara sauce. Pasta Marinara 4.99 A classic favorite of gluten-free pasta tossed with our slow simmered marinara sauce and Parmesan cheese. Favorites ZGF 10–15 Please inform your server of any dietary concerns. However, please understand that our management teams and service staff cannot be expected to provide recommendations or other advice on food allergen issues. Please exercise your own judgment when ordering items on this menu. Our top priority is always the health and safety of our guests. We take great care to ensure that the food offered on this menu is free of gluten. However, we rely on product information provided by our suppliers. In addition, due to normal kitchen operations involving shared cooking and preparation areas, there is a possibility for food items to come in contact with other food products which contain gluten. Therefore, we are unable to guarantee that any menu item is completely free from gluten or any other allergen, and we assume no responsibility for guests with food allergies or sensitivities.

Upload: others

Post on 07-Jul-2020

0 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Home - Zios Italian Kitchen - Appetizers Brick Oven … › media › menu-gluten-free-20151.pdfgluten-free pasta and fresh vegetables sautéed in light garlic butter. Seafood Trio

AppetizersItalian Stuffed Mushrooms 6.49Our savory mixture of cream cheese, ricotta, Parmesan, spicy Italian sausage and crisp pepperoni, heaped onto fresh mushroom caps and baked to melted perfection.

Garden Bruschetta 7.79Fresh chopped Roma tomatoes, fresh garlic and basil drizzled with balsamic reduction and served with gluten-free flat bread.

Signature SaladsGarden House Salad 7.79Mixed greens, diced Roma tomatoes, artichoke hearts and Parmesan. Garnished with a pepperoncini and served with our Italian house dressing.

add Grilled Chicken 9.99

Classic Caesar Salad 7.79Crisp romaine lettuce tossed with our housemade Caesar dressing and shredded Parmesan cheese.

add Grilled Chicken 9.99

Strawberry Field Salad 10.99Romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. Topped with feta cheese and sugar glazed walnuts, then drizzled with strawberry vinaigrette.This dish contains tree nuts (walnuts).

Brick Oven PizzasAll pizzas are 10", made with hand-tossed gluten-free dough, and baked in our brick ovens (where available). Add a House Salad or Caesar Salad for 2.79.

Margherita Pizza 10.29Gluten-free pizza dough brushed with olive oil and layered with mozzarella cheese, fresh sliced Roma tomatoes and fresh basil.

Garden Vegetable Pizza 10.29Gluten-free pizza dough brushed with olive oil and topped with red onion, mushrooms, green peppers, red peppers, sun-dried tomatoes, mozzarella and feta cheeses.

Pepperoni Pizza 10.29A classic pizza prepared with a gluten-free dough, rich marinara sauce, sliced pepperoni and mozzarella cheese.

California Pizza 11.99Gluten-free dough topped with Alfredo sauce, grilled chicken breast, bacon, fresh mushrooms, spinach, tomatoes, mozzarella and smoked Gouda cheeses.

Zio’s Combo Pizza 11.29Gluten-free dough topped with marinara sauce, pepperoni, Italian sausage, mushrooms, bell peppers, red onion, black olives, and mozzarella cheese.

Kid’s ChoicesCheesy Pasta 4.99Creamy macaroni and cheese sauce tossed with gluten-free pasta.

add Grilled Chicken 6.99

Pasta Alfredo 4.99Gluten-free pasta tossed in our creamy Alfredo sauce.

add Grilled Chicken 6.99

Pepperoni & Pasta 4.99Our gluten-free pasta tossed with pepperoni slices and marinara sauce.

Pasta Marinara 4.99A classic favorite of gluten-free pasta tossed with our slow simmered marinara sauce and Parmesan cheese.

Favorites

ZGF 10–15Please inform your server of any dietary concerns. However, please understand that our management teams and service staff cannot be expected to provide recommendations or other advice on food allergen issues. Please exercise your own judgment when ordering items on this menu.

Our top priority is always the health and safety of our guests. We take great care to ensure that the food offered on this menu is free of gluten.However, we rely on product information provided by our suppliers. In addition,

due to normal kitchen operations involving shared cooking and preparation areas, there is a possibility for food items to come in contact with other food

products which contain gluten. Therefore, we are unable to guarantee that any menu item is completely free from gluten or any other allergen, and we assume

no responsibility for guests with food allergies or sensitivities.

Page 2: Home - Zios Italian Kitchen - Appetizers Brick Oven … › media › menu-gluten-free-20151.pdfgluten-free pasta and fresh vegetables sautéed in light garlic butter. Seafood Trio

House SpecialtiesAdd a House Salad or Caesar Salad for 2.79.

Grilled Salmon 16.99A grilled salmon fillet served with gluten-free pasta and fresh vegetables sautéed in light garlic butter.

Parmesan Tilapia 13.29A grilled Tilapia fillet topped with herb Parmesan seasoning and served with gluten-free pasta primavera.

Ribeye Tuscano 18.79Our ¾ pound ribeye steak grilled to order and served with gluten-free pasta and fresh vegetables sautéed in light garlic butter.

Seafood Trio Alfredo 14.99Bay scallops, shrimp and calamari sautéed in garlic butter, Cajun spices and white wine. Tossed with gluten-free pasta and rich Alfredo sauce.

Garden Vegetable Pasta 9.99Gluten-free pasta & fresh vegetables to include, broccoli, zucchini, carrots, mushrooms, bell peppers, onion, tomato, olives & spinach sautéed with garlic butter and served over a duo of Alfredo & marinara sauces.

Classic PastasAdd a House Salad or Caesar Salad for 2.79.

Grilled Chicken Alfredo 12.79Grilled sliced chicken breast, tossed with gluten-free pasta, fresh mushrooms and creamy Alfredo sauce.

Pepperoni Chicken 12.29Sliced chicken breast, pepperoni, grilled peppers and onion, mushrooms, black olives, sautéed with spicy red pepper flakes and gluten-free pasta. Served with marinara sauce and mozzarella cheese.

Garden Vegetables & Shrimp Sauté 13.79Tender shrimp tossed with fresh mushrooms, sliced squash, broccoli and carrots, seasoned with fresh garlic, spicy pepper flakes and marinara sauce.

Spicy Shrimp and Prosciutto 14.79Tender shrimp sautéed with garlic butter, prosciutto ham, green onion and gluten-free pasta, served with Alfredo sauce.

Lemon Chicken Primavera 12.29Gluten-free pasta and grilled chicken breast, sautéed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, roasted garlic and red pepper flakes, tossed with lemon olive oil and Parmesan cheese.

zios.com #ziositalian

ZGF 10–15

Spicy

Our top priority is always the health and safety of our guests. We take great care to ensure that the food offered on this menu is free of gluten. However, we rely on product information provided by our suppliers. In addition, due to normal kitchen operations involving

shared cooking and preparation areas, there is a possibility for food items to come in contact with other food products which contain gluten. Therefore, we are unable to guarantee that any menu item is completely free from gluten or any other allergen, and

we assume no responsibility for guests with food allergies or sensitivities.

Please inform your server of any dietary concerns. However, please understand that our management teams and service staff cannot be expected to provide recommendations or other advice on food allergen issues. Please exercise your own judgment when ordering items on this menu.