home stay registration way of sri lanka tourism

7/27/2019 Home stay Registration Way of Sri lanka Tourism

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Registration Of Home Stay Units

1. INTRODUCTION

With the aim o providing Home Stay acilities to

supplement the demand or accommodation at

various tourist destinations, Sri Lanka Tourism

introduces the Home Stay scheme a urther at-

traction or visitors to Sri Lanka the Wonder o

Asia.

The main aim is to provide clean, comortable

and aordable supplementary accommodation

to tourists. The tourist in return will have an op-

portunity o an engaging experience o customs,

traditions, authentic cuisine and other attractions

o the location, while staying with the local host.

Home Stay units once approved by the Standards

& Quality Assurance division o Sri Lanka Tourism

will be duly publicized. An accommodation guide

listing all registered Home Stay properties will be

prepared, to enable both domestic and oreign

tourists to avail themselves o this acility o ac-

REGISTRATION OF HOME STAY UNITS

commodation in a homely surroundings. Training

in the hospitality trade or those who require such

training is also proposed.

2. OBJECTIVES

Accreditation or the Home Stay unit category.

Broaden the stakeholders base in tourism.

Expand tourism and related activities to ru-

ral and interior areas.

To support the demand or supplementary

accommodation in urban areas.

Provide employment and economic benets

to local community.

Sustainable and responsible development o

eco and rural tourism through monitoring.

HOME STAY UNITS


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3. DEFINITION

Home Stay Unit

Any private house in good condition and lo-

cated in an easily accessible part o the country

will primarily qualiy to register as a Home Stay

unit. The house shall ulll the minimum require-

ment o the Home Stay scheme having one or

more rooms or accommodation subject to a

maximum o ve rooms, with each room hav-

ing separate attached bathroom acilities. These

units should be made available to the tourists as

Home Stay accommodation.

Interested parties are at liberty to submit resh

proposals or approval or setting up Home Stay

units in the country side under the supervision SriLanka Tourism.

Accommodation

Under this scheme the room accommoda-

tion o minimum standard sizes with attached

bathroom acility reasonably urnished and

ready or letting out to the tourists/guests as

prescribed under the said scheme.

The standard size or double and single bedroom accommodation is 120 sqt and100

sqt respectively and 30 sqt or bathroom/toi-

let.

4. CONDITIONS FOR REGISTRATION

1) The scheme is to be operative in the whole o

Sri Lanka.

2) It is compulsory that all Home Stay units un-

der the scheme should register and license

with Sri Lanka Tourism.

3) The proprietor o the House to be registered

under the scheme and classication under the

scheme should submit an application to Sri

Lanka Tourism with all inormation and relevant

documents.

4) Standard and Quality Assurance Division o

Sri Lanka Tourism, as specied in the guide-

lines, would conduct an inspection o thepremises within thirty (30) days o submitting

the application beore registering the unit as

Home Stay. This is to ensure that the architec-

tural design is in conormity with location and

the surrounding environment and the unit has

hygienic, clean acilities and is secure or tour-

ists. On application or registration /classica-

tion/reclassication, the unit will have to be

ready or inspection, without prior notice, by

ocials o Sri Lanka Tourism. No request or

deerment o inspection will be entertained.

5) The type o meals to be oered will have to be

specied, the charges will have to be displayed

and the visitors will have to be inormed in ad-

vance so as to avoid avoidable disputes.

6) The quality o the acilities and services will

be evaluated by a committee o Sri Lanka

Tourism. Due preerence will be accorded to

homes which are able to provide a Sri Lankan

experience by way o decor, traditions and

authentic cuisine etc.

7) The Home stay units will be categorized as

ollows as per the acilities and Services pro-

vided.

a) Standards

b) Deluxe


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Home Stay units which score more than 80%

o the total o 300 marks are categorized as

Deluxe and those which earn more than 50%

o the total o 300 marks are categorized as

Standard.

8) The inspection ee should be paid, when sub-

mitting the application and the registration

ee o Rs. 2500.00 should be paid ater the

inspection is carried out.

9) A certicate o registration will be issued on

evaluation o the standards as per the Check

List.

10) Any deciency /short comings notied by the

committee during inspection will be inormed

on the spot, and to be rectied within three(03) months and intimated to Sri Lanka Tour-

ism or the re-inspection o the premises.

11) The committee will decide and may recom-

mend registration in a category either higher

or lower than the one applied or. Incase the

category applied or is lower then than the

one recommended by the committee, then

the applicant has the right to reapply or re-

quired category ater ullling the standards.

12) In case o dissatisaction with the decision othe committee, the proprietor may appeal in

writing to the Director General o Sri Lanka

Tourism within thirty (30) days o the ocial

communication.

13) The home stay unit is expected to maintain

required standard at all times. Sri Lanka Tour-

ism will conduct surprise inspections o the

house at any time without previous notice.

14) In case o ailure to maintain required the qual-

ity and service standards, hygiene conditions

misbehavior or malpractices, the registration

will be cancelled by the Director General o Sri

Lanka Tourism, ater giving reasonable notice

and a time period to rectiy same.

15) Complaints rom guests, in a Home Stays ac-

commodation, will be thoroughly investigated

and i ound guilty the registration will be can-

celled by the Director General o Sri Lanka

Tourism.

16) Any change in acilities, reurbishment / up-

grading or extensions should be inormed

in writing to Sri Lanka Tourism within 30

days. I this clause is in violation and is

comes to the notice o the committee, the

classiication will stand withdrawn/ termi-

nated.

17) Sri Lanka Tourism will list all registered Home

Stay units in ocial websites, ree o charge

and release print brochures, advertisements

periodically.

18) The registered Home Stay units are permitted

to do market and promote the unit and activi-

ties.

19) Sri Lanka Tourism will organized training pro-

grams on the hospitality industry on a need

to basis to provide a good quality service and

acilities or tourists.

20) The relaxation o taxes/ees or Home Stay

units has been provided in order to diversiythe tourists rom oversaturated areas to other

areas and as a boost to the Home Stay sec-

tor which enables the participation o locals in

tourism.

Home Stay units will be exempted rom the

Tourism Development Levy (TDL) and VAT up

to three (03) years rom the date o registra-

tion.

21) The registration/classication will be valid or

two (02) years rom the date o the registra-

tion / classication. A resh application should

be submitted to Sri Lanka Tourism, three (03)

months beore the expiry o the registration

or re-inspection / evaluation.


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1. Every Home Stay unit owner should get reg-

istered with Sri Lanka Tourism and ollow the

guidelines thereater as stated in the HomeStay Unit guidelines, which shall be binding

on the owner o the Home Stay unit.

2. The owner o the Home Stay unit shall at

all times maintain minimum standards o

cleanliness, sanitation, quality ood etc. as

stipulated by Sri Lanka Tourism.

3. In case o un-hygienic conditions, misbehav-

ior, malpractices, ailure to maintain required

standards etc, the registration o the Home

Stay unit will be cancelled ater giving a rea-sonable opportunity to the owner to rectiy the

situation. The cancellation will be done by the

Director General o the Sri Lanka Tourism.

4. The owner shall maintain a register or letting

out the rooms to the tourists, which can be

inspected by the concerned. The register will

have the same ormat as those presently be-

ing used in the Hotels/Guest Houses.

5. The owner shall maintain a Bill book/Home

Stay pad or issuing the bills to the tourists

with a stamp.

6. The owner shall display a registration certi-

cate o the Home Stay Unit or the inorma-tion o the tourist.

5.RESPONSIBILITY OF THE HOME STAY OWNER UNDER THE SCHEME


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A). Front Sitting Area/Lobby

Should be clean, spacious, and well main-tained lobby / ront sitting area.

Thesittingareashouldhaveadequateventila-

tion and natural or articial lighting.

Thesittingarea shouldhaveadequate,good

quality urniture in very good condition

B). Bed Rooms

* Should have one (01) or more bed rooms with

attached bathrooms, or accommodation.

Bed rooms should be spacious, clean, well

ventilated and well maintained.

* Minimum size o a single bed room should notbe less than 100 sqt and the minimum size o

the double bedroom should not be less than

120 sqt.

* Should have serviceable and sae locks withkeys on each door leading out o the bed

room.

Bedroomsshouldhavewindowssuitablycur-

tained or tted with blinds or equivalent.

* I air conditioning is not provided all bed roomsshould have electric ans.

Suitable heating acilities should be available

depending on the climate o the location.

Allbedroomsshouldhaveinternal telephone

or call bell system or the convenience o

guest.

* A dressing table with mirror, ward robe or wallcupboard and/or cloth hangers must be avail-

able.

GUIDE LINES FOR REGISTRATION OF HOME STAY UNITS

Should have clean, comfortable beds

with rubberized or cotton mattresses and

kapok or oam rubber pillows. Soa beds,bunk beds, uton could be provided or the

use o children. Blow up beds are not ac-

cepted.

* Size o the bed should not be less than 3 t andsize o the double bed should not be less than

4.6 t.

Freshlinenshouldbeprovidedandbedlinen

should be changed at least once in 03 days.

* All bed rooms should have attached bathroomsand the main foor area should not be less than30 sqt.

Bathroomoorsshouldbeclean,andofnon-

skid impervious materials.

Bathroomwallsshouldbepreferablytiledup

to 5 t in height or plastered with smooth ce-

ment and painted on with a washable rubber

paint.

* Bathrooms should have wash basin, mirror,towel rail, cloth hooks etc.

* Every toilet should have W.C units with modernsanitation in very good working order.

* Every bath room should have over-head show-ers in good working order.

Showers should be enclosed with water proo

partitions or bathroom curtaining.

Goodquality,absorbenttowelsshouldbepro-

vided.

Anironandanironingboardshouldbemade

available on request.


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C). Dining Area

* Should have a clean, well maintained separatedining area with good quality comortable ta-

bles and chairs.

Should haveadequatestock ofgoodquality

cutlery, crockery, tableware and table linen.

D). Kitchen

* Should have a spacious, clean, well ventilatedkitchen.

* Kitchen foor should be o impervious materialsconducive or easy cleaning.

Kitchenareashouldbefreeofinsectsandro-dents. All openings, where necessary should

be covered with fy mesh to prevent fies inside

the kitchen.

Cupboardsforstorageofgroceriesandper-

ishables should preerably have ne mesh

doors.

* Should have adequate cold storage acilities.Fish, meat, diary products, cooked and un-

cooked oods should be stored separately to

avoid cross contamination.

* Kitchen should have an exhaust an to removehot air and other odors rom the kitchen.

* A re extinguisher or re blanket should beavailable in the kitchen.

* There should be at least two sinks with hot andcold water running on tap, to hygienically wash

cutlery, crockery and glassware.

E). General

* Should maintain a guest register with names,addresses, Passport no/ NIC no, with dates o

arrival/departure etc or reerences.

Shouldhavefacilitiestoencashmajorforeign

currencies.

* All transactions should be registered and receiptsissued with records maintained diligently.

Shouldmaintainalistondisplayoffooditems/

type o meals available and the charges that

apply.

Should have an adequate stockof goodqual-

ity bedding, towels, cutlery, crockery and glass-

ware.

Firstaidfacilitiesshouldbeavailable.

Itissuggestedthattherebeadequaterepre-

caution and re ghting equipments in goodworking order to ensure saety o guests.

Stairsandelevatorsshouldbewelllitforsafely.

* Adequate precautions should be taken on seaside properties and where there are swimming

pools to ensure saety o guests.

* Suitable arrangements should be made orthe provision o laundry service o guest linen.

Should have a washing machine, preerably

with a dryer or guest use.

* All drainage in and around the kitchen should beclean, kept covered and lead to a soakage pit.

* Garbage should be stored in covered bins untilit is disposed.

Shouldhaveadequatefacilitiesforparkingof

vehicles.

Facilities should be available tohirevehicles

or excursions, transer o guests etc.

* Home stay unit to be covered by an insurancepolicy including public liability, against any li-

ability claim by guests.

Note: The item marked with (*) are mandatory requirements.


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1. What is home stay?

Home Stay is a scheme which encourages

local residents to open their homes to paying

guests at least on a bed & breakast basis,

enabling tourists to live in a homely environ-

ment and to experience the local customs

and traditions.

2. What are the criteria or Home Stay?

At the time o inspection and ollowed

throughout the Home Stay accommodation

must meet the ollowing criteria:

Property needs to be clean, tidy and pre-

sentable. Cleanliness is o paramountimportance to your guests, so a high

standard o cleanliness must be achieved

and maintained throughout your proper-

ty, giving particular attention to kitchens,

bath rooms and toilets.

Other items involving direct contact with

guests should be clean and in good re-

pair (such as bedding, linen, mattresses,

towels, fooring, seating, crockery, cut-

lery, glassware, kitchen, utensils and

other equipment a visitor may use.)

3. What happens i I do not meet the criteria

upon the initial inspection?

You can re-apply or the inspection. It is ad-

visable, to apply or the re inspection ater

completing the short comings, which will be

notied during the rst inspection.

4. Can I register a tent in the garden under the

Home Stay scheme?

No, you cant. Guests must be accommo-

dated in the main house and not in tents,

caravans or motor homes in your garden or

on the driveway o your property.

5. Can I rent my whole house out to guests

that do notknow each other?

No. I you are moving out o your property then

you must rent the entire property to the same

FAQs ON HOME STAY UNITS

party at any one period. You cannot accept

multiple guests who do not know each other.

6. What do I need to do or Bed & Breakast

Home stay?

A cooked breakast or continental breakast

should be provided. It is recommended that

you use local produce or your visitors.

7. I work ull time. Can I provide all the nec-

essary ood or breakast so the guests can

cook it themselves?

Yes. That is absolutely ne. Just advise the

guest at the time o booking that you will be

providing a sel-service breakast.

8. What is the cost o registration and what

does it cover?

The cost o registration is Rs.2500.00 +

NBT+VAT. Renewal ee o the license will be

Rs.1000.00+NBT+VAT.(Apart rom this you

will have to pay or the inspection, which will

depend on the distance to the Home Stay

unit rom Colombo).

9. What i my property is open plan or quirky

layout?I you have any concerns regarding the lay-

out o your property, you should discuss this

with the ocials o Standard & Quality As-

surance division at Sri Lanka Tourism prior to

an inspection.

10. Do I receive a certifcate once I am regis-

tered?

Yes. The Sri Lanka Tourism will issue you with

a registration certicate conrming that your

property recognized as a Home Stay unit ac-

commodation. You are advised to display the

certicate in the reception area or guest in-

ormation.


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11. What i Sri Lanka Tourism gets a complaint

rom a guest regarding my accommodation?

Should Sri Lanka Tourism get a complaint

rom any guest rom a Home Stay accom-

modation, the complaint will be investigated

and i ound valid Sri Lanka Tourism reserves

the right to cancel the Home Stay registra-

tion and will insist that any uture bookings

are reunded.

Sri Lanka Tourism is dedicated to providing

a quality service to all guests. As part o this

commitment to quality, it is important you un-

derstand that as a Home Stay provider you

are an ambassador or Sri Lanka Tourism.

We would encourage you to take this role se-

riously and we like to oer and encourage all

Home Stay hosts the opportunity to take partin the training programs.

12. What happens i I am unhappy with the

conduct o my guests?

The ocials o Sri Lanka Tourism are avail-

able to help and assist you. Nobody should

be made to eel uncomortable in their own

home or that their property is not being treat-

ed with respect. However, we rarely receive

a complaint o this nature as the majority o

guests are grateul or somewhere to stay. I

you are unhappy regarding the conduct oyour guests it is imperative that you contact

the ocials o Standards & Quality Assur-

ance division o Sri Lanka Tourism or advice

whilst your guest is still in Sri Lanka and we

will do our best to help you.

13. How do I ensure that Home Stay is a posi-

tive experience or me and my guests?

Sri Lanka Tourism recommends that you

treat your guests as you would like to be

treated. Communication is o paramount im-

portance. I you are registering or the rst

time, or accepting new guests that you have

never met beore, we would suggest you

nd out as much as you can about them

prior to their arrival. This will make you both

more comortable. It will also protect you

and your property. Always ensure you take

all names, addresses and contact details o

your guests, make arrangements or access

to the property when they arrive, and nd out

i they have any allergies, ood habits mo-

bility problems or special requirements you

need to know about.

14. What are the booking procedures?

Once you have registered with Sri Lanka

Tourism, all registered Home Stay provid-

ers are added to our Accommodation guide.

Guests seeking accommodation will contact

you directly to make a booking. It is your re-

sponsibility to take guests contact details,

conrm arrival and departure dates and

agree your terms.

15. How much deposit should I take and when

should I collect the balance?

It is suggested that you request a deposit

o not more than 20% o the total cost, to

secure the booking. You must not request

payment in ull prior to arrival. Once you

have received the deposit, you should ac-

knowledge this to the guest either by let-

ter or email. Guests should be requested

to pay, the nal balance in cash on the

day beore the departure. I it is necessary

guests should be allowed the opportunity toinspect the property rst, to ensure they are

happy beore making any payment.

16. What i the guest does not pay?

Sri Lanka Tourism is only a acilitator to the

Home Stay scheme and we can not be held

responsible or non payment by guests. Any

necessary action would be the responsibility o

the Home Stay provider. This action would be

through the courts as a civil action and insti-

gated by the Home Stay provider. It is thereore

always advisable that you collect ull names

and addresses and contact details o all guests.

Please note that, non-payment is an extremely

rare occurrence provided you ollow the above

guidelines on securing payment.


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Registration Of Tourist Bungalows

1. INTRODUCTION

The word Bungalow derives rom the word

Bangalo or Bangla which is a direct adapta-

tion rom the Bengali word and is widely used in

India and Sri Lanka.

The term Bungalow was rst introduced to the

English Language by the Britishers who lived and

worked in India as part o the, East India Company.

The lodging used by the British Raj was also

reerred as bungalows.

Bungalow in todays context describes a residence

with only a ground foor, but there are exceptionsand the dening line is elegance and being unique

in comparison to the more common houses which

make up the dwellings o the larger population.

REGISTRATION OF TOURIST BUNGALOWS

The distinction being one o classic elegance in the

architecture o the building and amenities within.

2. OBJECTIVES

Broaden the stake holders base in tourism.

Expand tourism related activities to rural

and interior areas.

Support the demand or supplementary ac-

commodation in urban areas.

Provide employment and economic benets

to local community.

Sustainable and responsible development

o eco and rural tourism.

BUNGALOWS


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3. CONDITIONS FOR REGISTRATION

1) The scheme is to be operative in the whole o

Sri Lanka.

2) It is compulsory that all Tourist Bungalows

under the scheme be registered and licensed

by Sri Lanka Tourism.

3) The proprietor o the Bungalow should sub-

mit an application to Sri Lanka Tourism with

all inormation and relevant documents.

4) Standard and Quality Assurance Division

o Sri Lanka Tourism would ensure that an

inspection o the premises is conducted

within thirty (30) days o submitting the ap-

plication

5) The quality o acilities and services will be

evaluated by a committee o Sri Lanka Tour-

ism.

6) Due preerence will be accorded to Bunga-

lows which are able to provide a Sri Lankan

experience by way o decor, traditions and

authentic cuisine etc.

The Bungalow should be in conormity and in

harmony with the location and, environmentin, architectural design. In order to ensure

the comort o tourists the acilities, servic-

es, cleanliness, hygiene, security and saety

should be o very high standards.

7) The Bungalow units will be categorized as

ollows as per the acilities and services pro-

vided.

a) Deluxe

b) Standard

8) A certicate o registration will be issued on

evaluation o the standards as per the

the Check List.

9) Any deciency /short comings notied by the

committee has to be rectied within three

(03) months and intimated to Sri Lanka Tour-

ism or re-inspection o the premises.

10) In the unlikely event the proprietor is dissat-

ised with the decision o the committee, the

proprietor may appeal in writing to the Direc-

tor General o Sri Lanka Tourism within thirty

(30) days o the ocial communication.

11) The Bungalow should be maintained in the

required standard at all times. Sri Lanka Tour-

ism will conduct surprise inspections without

previous notice regardless o time.

12) In case o ailure to maintain the required qual-

ity o service standard, and hygiene conditionsand the event o, misbehavior or malpractices,

the registration will be cancelled by the Director

General o Sri Lanka Tourism, ater giving rea-

sonable notice to rectiy same.

13) Any changes in acilities, reurbishment / up-

grading or extensions should be inormed in

writing to Sri Lanka Tourism.

14) Sri Lanka Tourism will list all registered tourist

bungalows in ocial websites, ree o charge

and release print brochures, advertisementsperiodically.

15) Registered tourist bungalows are permitted

to do their own marketing and promotion ac-

tivities.

16) Tourist bungalows will be exempted rom the

Tourism Development Levy (TDL) and VAT up

to three (03) years rom the date o registra-

tion.

17) The registration will be valid or two (02) years

rom the date o rst registration. A resh appli-

cation should be submitted to Sri Lanka Tour-

ism, three (03) months prior to the expiry o the

registration or re- inspection / evaluation.


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GUIDE LINES FOR REGISTRATION OF TOURIST BUNGALOWS

A). Front Sitting Area/Lobby

Shouldhaveaclean,spacious,wellmaintainedlobby/ront sitting room.

Thesittingroomshouldhavegoodventilation

with natural or articial lighting.

Thesittingareashouldbeadequatelyfurnished

with quality urniture in very good condition

B). Bed Rooms

* Should have one (01) or more bed rooms pre-

erably with attached bathrooms.

Bed rooms should be spacious, clean, well

ventilated and well maintained.

* Each Bed room should have serviceable andsae locks with keys to each door leading out

o the bed room

Eachbedroomshouldhavewindowssuitably

curtained or tted with blinds or equivalent.

* I air conditioning is not provided to the bed-room it should have electric ans.

Suitable heating acilities should be available

depending on the climate o the location.

Bedrooms should have internal telephone or

call bell system or the convenience o guests.

* A dressing table with mirror, ward robe or wallcupboard and / or cloth hangers must be

available.

Shouldhaveclean,comfortablebedswithrub-berized or cotton mattresses and kapok or

oam rubber pillows. Soa beds, bunk beds,

uton could be provided or the use o children.

Blow up beds are not accepted.

Freshlinenshouldbeprovidedandbedlin-

en should be changed at least once in 03

days.

* The bedrooms should preerably have at-tached bathrooms or adequate common

bath rooms.

Bathroomoorsshouldbecleaned,non-skid

and made o impervious materials.

Bathroomwallsshouldpreferablybetiledup

to 5 t in height or should have with a smooth

cement covered nish with a coat o washable

rubber paint.

* Each bathroom should have a wash basin, amirror, a towel rail and cloth hooks etc..

* Every toilet should have W.C units in keepingwith modern sanitation in very good working

order.

* Every bath room should have over head show-ers in very good working order.

Showers should be enclosed with water proo

partition or curtains.

Goodquality,absorbenttowelsshouldbepro-

vided.

Anironandironingboardshouldbeavailable

on request.

C). Dining Area

* Should have a clean, well maintained separatedining area with good quality comortable ta-

bles and chairs.

Should haveadequatestock ofgood quality

cutlery, crockery, tableware and table linen.


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D). Kitchen

* Should have a spacious, clean, well ventilatedkitchen

* Kitchen foor should be o impervious materialsconducive or easy cleaning.

Kitchenareashouldbefreeofinsectsandro-

dents. All openings, where necessary should

be covered with fy mesh to prevent fies inside

the kitchen.

Cupboardsforstorageofgroceriesandperish-

ables should preerably have ne mesh doors.

* Should have adequate cold storage acilities.

Fish, meat, diary products, cooked and un-cooked oods should be stored separately to

avoid cross contamination.

* There should be an exhaust an to remove hotair and other odors rom the kitchen.

* A re extinguisher or a re blanket has to beavailable in the kitchen.

* There should be at least 02 sinks with runninghot and cold water to hygienically wash cut-

lery, crockery and glassware.

E). General

* A guest register should be maintained withnames, addresses, Passport no / NIC nos with

date o arrival/departure etc. or reerence.

Shouldhavefacilitiestoencashmajorforeign

currencies.

* All transactions should be registered with validreceipts issued and records should be main-

tained accordingly.

Shouldhaveanadequatestockofgoodquality

bedding, towels, cutlery, crockery and glass-

ware.

FacilitiesforFirstAidshouldbeavailable

Itissuggestedthatadequatereprecautions

should be in place with re ghting equipments

in good working order or saety o guests.

Stairsshouldbewelllitforsafely.

* Sea side properties or those with swimmingpools should have adequate precautions in

place to ensure the saety o guests.

* Suitable arrangement should be in place or the

provision o laundry services or guest linen.There should be washing machine, preerably

with a dryer or guest use.

* All drainage in and around the kitchen shouldbe maintained clean, kept covered and lead to

a soakage pit.

* Garbage should be stored in covered bins untilit is disposed.

* Should have caretaker(s) to assist guests in

various services such as cleaning o the bun-galow, preparing or assisting in cooking main

meals, and or ensuring the security o guests.

Shouldhaveadequateparkingfacilitiesforve-

hicles.

Facilitiesshouldbeavailabletohirevehiclefor

excursions, transer o guest, etc.

* The Bungalow unit should be covered by aninsurance policy which includes public liability,

against any liability, in the event o a claim by

gusts.

Note: The item marked with (*) are mandatory requirements.

home stay registration way of sri lanka tourism

Documents