Mug of Strawberry ShortcakeFresh sweet strawberries andstrawberry sauce layered with moistvanilla bean cake and strawberrywhipped cream

Key Lime PieCreamy key lime custard in a grahamcracker crust

Chocolate Layer CakeMoist layers of chocolate cake withrich chocolate fudge icing

Individual Carrot CakeMoist carrot cake, rich creamcheese frosting andpineapple sauce

Trio of SorbetsMango, Coconut andRaspberry

Lobster Mac & Cheese ....................................... 12.95

Old Bay Fries ............................................................ 5.95

Garlic and Parmesan Fries............................... 5.95

Coleslaw...................................................................... 4.95

Brussel Sprouts with Bacon .............................. 4.95

Chef’s Seasonal Vegetable ............................... 4.95

Rice Pilaf ..................................................................... 4.95

Sourdough Garlic Bread Stick (2 pc) ............ 1.00

THINGS TO GO WITH YOUR MEAL

HOME-MADEDESSERTS 7.95

4.17

Key Lime Pie

HOUSE SPECIALTIESAdd a side of lobster mac & cheese with any entrée 8.95

Seafood Shack Clam Bake

Seafood Crepes ................................34.95Lobster, shrimp, scallops and crabin lobster cream sauce with shiitakemushrooms, roasted tomatoes andspinach, served in chive crepesBlackened Striped Sea Bass Creole ...............................29.95Shrimp, crawfish, crab, andouillesausage, green onion, red bell pepperand celery braised in spicy tomato broth

Seafood Shack Clam Bake(serves two) ........................................79.95Steamed clams, mussels, prawns,sausage and whole Maine lobster splitand grilled, served with steamed potatoesand coleslawEast CoastServed with Lobster Mornay SauceWest CoastCooked in San Francisco Cioppino Sauce

San Francisco Cioppino ...............28.95Clams, shrimp, mussels, fish, simmeredin a rich tomato broth served withsourdough garlic bread stick

Lobster Stuffed Salmon .................38.95Baked and served with lobstercream sauce

Pan Roasted Sea Scallops ...........26.95Served with rice pilaf and saffron sauce

Chocolate Layer Cake

Mug of Strawberry Shortcake

FISH FRYAdd a side of lobster mac & cheese with any entrée 8.95

Fish and Chips ..................................... 20.95Beer battered cod, fried golden brownand served with french fries andhouse made tartar sauce

Fried Shrimp Platter ......................... 24.95Jumbo breaded shrimp with coleslaw,fries and tangy cocktail sauce

Coconut Shrimp Platter ................... 24.95Fried golden brown, served withcoleslaw, fries and pineapple-coconutdipping sauce

Fisherman’s Platter ........................... 28.95Fried cod, fried shrimp and fried scallops served with coleslaw, fries, tartar andcocktail sauces

Fisherman’s Platter

Lobster Stuffed Salmon

Seven Seas

Seven Seas...................39.95Lobster, clams, shrimp, mussels, fish, scallops and calamari simmered in

a spicy lobster-tomato broth, served with rice pilaf

LAND AHOYAdd a side of lobster mac & cheese

with any entrée 8.95

Beef Filet with Chipotle Gorgonzola Sauce

Blackened Chicken Breast ......... 20.95Served with andouille mornay sauce, rice pilaf and vegetables Beef Filet with Chipotle Gorgonzola Sauce* ......................... 31.95Mushrooms and crispy potato16 oz Boneless Rib Eye Steak*.... 42.95Served with garlic parmesan friesand lobster cream spinachFilet Mignon with Lobsterand Crab Stuffed Shrimp* ........... 43.95Served with Old Bay friesand vegetables

The Wedge

Lobster Shack Tacos

BUNS UP!MAY BE TORTILLAS?

SALADS - BIG & SMALLGot to have your roughage!

Lobster Cobb ......................................... 26.95Maine lobster meat served on a bed ofchopped romaine, bacon, hardboiled egg,avocado and tomato in spicy adobodressing

Shack Caesar ........................................ 13.95Crisp romaine, croutons, parmesan,white anchovies

Add Chicken.....5.00Add Shrimp.....8.00

Add Salmon*.....8.00

Garden Salad ......................................... 6.95Simple greens, tomato, house vinaigrette

The Wedge .............................................. 14.95Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg and blue cheese dressing

Shrimp and Avocado Salad ......... 16.95Avocado stuffed with citrus-guajillo shrimp, corn relish, chipotle aioli and mixed lettuce

Little Neck Clams ........................................... 17.95White wine, butter, crushed red pepper and parsleyPrince Edwards Island Mussels.................. 16.95Saffron sauce with Pernod and fresh spinachSteamed Mussels and Clam combo ........... 17.95White wine, butter, crushed red pepper and parsleyCajun Spiced Crawfish ................................ 14.95Bourbon, butter, Cajun spice and scallion

Lobster Burrito

STEAMERSserved with crunchy sourdough garlic bread stick

Grilled Chicken Sandwich ........... 16.95Marinated chicken breast on a toasted brioche bun with classic coleslaw,tomatoes and honey Dijon dressing

Shack Burger* ....................................... 16.95Chargrilled with special Shack sauce,American cheese, lettuce, tomato andsweet red onion

Lobster Burrito ...................................... 27.95Tender lobster meat, rice, pico de galloand sliced avocado

Prince Edward Island Mussels

*Thoroughly cooking foods of animal origin suchas beef, fish, lamb, milk, poultry, or shellstockreduces the risk of food borne illness. Youngchildren, the elderly and individuals with certainhealth conditions may be at a higher risk if thesefoods are consumed raw or undercooked.

Lobster &Crab Stuffed Mushrooms

Lobster and Crab Stuffed Mushrooms............................ 13.95Tender lobster and crab meat in a rich mornay sauce

Ahi Tuna Poke* ..................................... 16.95Fresh ahi tuna marinated in sesame,soy sauce, green onion, chili oiland served with wonton chips

Lobster Beignets .................................. 11.95Savory lobster and roasted corn fritters served with smoked jalapeño aioli

FIRST THINGS FIRST

New England Clam Chowder

Shack Nachos

Shrimp Ceviche

DAILY FRESHSOUPS

New England Clam Chowder ......................... 8.95Prepared with applewood smoked bacon, served in a sourdough bread bowl

Chicken Gumbo ...................... 7.95Chicken and andouille sausage with okra, a New Orleans classic

Potato Leek Soup .................... 5.95In a bread bowl add .......................... 2.00

Pan Fried Crab Cakes ..................... 15.95Lump crab meat, red bell peppers and chives, seared in butter and served with a Cajun remoulade

Shrimp Ceviche* ................................. 14.95Shrimp marinated in fresh citrusjuice with a hint of jalapeño and cilantro, served with tortilla chips

Oysters on the ½ Shell*Blue point oysters, served with cocktail sauce and mignonette granita½ dozen ...................................................... 18.00dozen + 1 .................................................... 32.00Single Oyster Shooter withSkyy Vodka or Hornitos Reposado ....... 9.00

Shack NachosTortilla chips baked with house made cheese sauce, jalapeños, pico de gallo and guacamole Plain ............................................................. 14.95Adobo Chicken ......................................... 16.95Crab ............................................................. 19.95Lobster ........................................................ 27.95

Fried Calamari .................................... 14.95Dusted and fried to perfection, sprinkled with hot peppers and served with tomato basil sauce

PAN ROASTSAdd a side of lobster mac & cheese

with any entrée 8.95 Sea Scallops, Shrimp, Clams, Mussels, and 1/2 Maine

Lobster, braised and served with rice pilaf 37.95New England Served with lobster cream sauce

San Francisco Served with Champagne tomato brothValencia Served with saffron cream sauce

and Spanish chorizo

Lobster Cobb

PASTA, PASTAAdd a side of lobster mac & cheese

with any entrée 8.95Add shrimp to any pasta 8.00

Cajun Seafood Pasta

Blackened Fish Sandwich ............. 16.95Pan-seared tilapia with a Cajun remoulade,lettuce and tomatoes on a toasted brioche bun

Shack TacosCorn tortillas with Baja slaw and chipotle sauce, served with a southwest saladBlackened Tilapia .................................... 14.95Adobo Shrimp ........................................... 16.95Maine Lobster ........................................... 23.95

Cajun Seafood Pasta ..................................26.95Linguini tossed with shrimp, crab, crawfish,Cajun sausage, green onion, red bell pepperand jalapeño in a spicy cream sauceVegetable Gemelli Pasta .........................19.95Tomato, basil sauce, sautéed mushroomsand spinach, finished with truffle oiland parmesan cheeseAngel Hair Pasta with Sea Scallops ..27.95In lobster cream sauce with spinach andsun-dried tomatoesCreole Chicken Linguini ..........................20.95Blackened chicken breast, andouille sausage,Cajun trinity, fire roasted tomatoes,bourbon cream sauceLinguini and Clams ....................................22.95Fresh little neck clams, spicy tomato sauce

RainbowTrout

TODAY’S FRESHSEAFOOD SELECTIONS

Add a side of lobster macaroni and cheesewith any entrée 8.95

Oven roasted, grilled or blackened. Served withseasonal vegetable and choice of rice pilaf,

steamed potato or french fries

Striped Sea Bass .......................... 27.95

Rainbow Trout ............................... 21.95

Whole 1 lb Maine Lobster ...... 49.95

Snow Crab Legs ........................... 26.95

King Crab Legs ............................. 47.95

Tilapia ................................................. 20.95

Salmon* .............................................. 24.95

Tuna*.................................................... 29.95

New England Pan Roast