home economics secondary 3 making of pastry. types of pastry 1. choux pastry 2. phyllo pastry 3....

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Home Economics Secondary 3 Making of Pastry

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Ingredients of pastry 1.Flour 2.Sugar 3.Water 4.Eggs 5.Butter 6. 1 puff pastry sheet

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Page 1: Home Economics Secondary 3 Making of Pastry. types of pastry 1. Choux pastry 2. Phyllo pastry 3. puff pastry

Home Economics Secondary 3

Making of Pastry

Page 2: Home Economics Secondary 3 Making of Pastry. types of pastry 1. Choux pastry 2. Phyllo pastry 3. puff pastry

types of pastry

1. Choux pastry2. Phyllo pastry3. puff pastry

Page 3: Home Economics Secondary 3 Making of Pastry. types of pastry 1. Choux pastry 2. Phyllo pastry 3. puff pastry

Ingredients of pastry

1.Flour2.Sugar 3.Water4.Eggs

5.Butter6. 1 puff pastry sheet

Page 4: Home Economics Secondary 3 Making of Pastry. types of pastry 1. Choux pastry 2. Phyllo pastry 3. puff pastry

Dishes of pastry (photo)

Page 5: Home Economics Secondary 3 Making of Pastry. types of pastry 1. Choux pastry 2. Phyllo pastry 3. puff pastry
Page 6: Home Economics Secondary 3 Making of Pastry. types of pastry 1. Choux pastry 2. Phyllo pastry 3. puff pastry
Page 7: Home Economics Secondary 3 Making of Pastry. types of pastry 1. Choux pastry 2. Phyllo pastry 3. puff pastry

Steps of making pastryCoconut tart steps:

First, put a little flour on the tart mold, the skin into the tart coconut tart mold; and do fillings, the sugar. coconut,

butter and egg mixturethen, the coconut filling into the

tart mold, Gently press the filling into a hill with a spoon shape, tuned into the oven to 190 degrees, bake for 15-30 minutes, that is, the steps

coconut tart

Page 8: Home Economics Secondary 3 Making of Pastry. types of pastry 1. Choux pastry 2. Phyllo pastry 3. puff pastry

Personal details and feedback

For me, cooking is difficult, I do not like to cook but I love food, cooking is very hard and

difficult, but after one to three Central home economics class, I

realized that cooking is not difficult in fact, only care about You have no heart, and now the

semester to do the food, is a new attemp