home economics building

Home Economics Building

Building Superintendent: Diane Moore 509-349-2678

Entries will be accepted on the Friday before Fair from 3pm to 8pm and Saturday from 9am to 1pm with the exception of

Baking which will be accepted only on Monday before Fair from 9am to 7pm.

Rules:

1. Guidelines for judging exhibit will be the standard 4-H score cards

2. When placing two entries in a class, each shall be a different recipe, kind, variety, batch, pattern, or design

3. All exhibits in these Divisions must been completed since the last Grant County Fair and made by the exhibitor.

4. Exhibits made by groups are to be entered for display only, except for quilts, which has the appropriate Group Division.

5. Use and Wear does not degrade articles exhibited; all textile items must be clean, dry and pressed.

6. Any item that deteriorated before the Fair closes will be removed from the display. The Exhibitor may replace the exhibit

with a like item, but this is not required.

7. In all Divisions, all youth entries must state exact age.

8. Special Exhibitor is defined as one with a special limitation or disability.

9. Profession is defined as one who instructs or teaches and/or grosses over $1000 per year from product sales.

10. Care is always taken with exhibits; however, entries are exhibited at the owner’s risk

11. Sponsor Awards that are not given may be awarded at the discretion of the building and Division Superintendents.

Food Preservation Department – 20

Superintendent:

Beatrice Alvarez 509-760-8320

Entries will be accepted on the Friday before Fair from 3pm to 8pm and Saturday from 9am to 1pm

Rules:

1. Foods must be canned in accordance with the latest USDA/WSU requirements. These are available at the Extension Office;

call 754- 2011 x360 for Ball Blue Book instructions. Use books no older than 1988. Note altitude in your area.

2. All entries shall be in standard canning jars, cleaned and with the ring removed, except for section FDF. No paraffin.

3. All products must be labeled. Labels may be obtained at the fair office. Your labels may be used no larger than 1x4 ½

inches. Place labels on the lower third of the jar. Section FGP must also have labels.

4. Label for canned foods:

a. Name of product and exhibitor number

b. Preparation method (hot or cold pack)

c. Preservation method (water bath or pressure canner)

d. Time processed and pounds pressure used, if applicable

e. Date of processing (month and year)

5. Label for dried foods:

a. Name of product and exhibitor number

b. Date

c. Type of dehydrator

d. Pre-treatment, if any

6. Two products may be entered in each class but must be from different batches. Class “Other” may have more than two

entries.

7. In consideration of your safety, no one under ten years of age may enter the food preservation division.

8. All entries must be preserved in the last year.

9. Superintendent has the right to refuse entries that do not meet basic standards as stated above.

Premiums:

Blue 15

Red 10

White 5

Fruits Division

Divisions:

1. Fruits Class Women

2. Fruits Class Men

3. Fruits Class Teens (ages 13-19)

4. Fruits Class Junior (ages 10-12)

5. Fruits Exhibitor

6. Fruits Senior (ages 65+)

Classes:

1. Pears

2. Peaches

3. Apricot

4. Apple

5. Berries

6. Cherries

7. Pie Fillings

8. Sauces

9. Other

Fruit Juice and Syrup Division

Divisions:

7. Fruit Juice and Syrup Open Women

8. Fruit Juice and Syrup Open Men

9. Fruit Juice and Syrup Open Teens (ages 13-19) Men

10. Fruit Juice and Syrup Open Junior (ages 10-12) Men

11. Fruit Juice and Syrup Special Exhibitor

12. Fruit Juice and Syrup Senior (ages 65+)

Classes:

1. Apple

2. Apricot

3. Grape

4. Cherry

5. Fruit Syrup

6. Other

Jam Division

Divisions:

13. Jam Open Women

14. Jam Open Men

15. Jam Open Teens (ages 13-19)

16. Jam Open Junior (ages 10-12)

17. Jam Special Exhibitor

18. Jam Senior (ages 65+)

Classes:

1. Apricot

2. Peach

3. Raspberry

4. Strawberry

5. Other Berry

6. Mixed Fruit

7. Preserves

8. Marmalades

9. Butters

10. Conserves

11. Other

Jellies Division

Divisions:

19. Jellies Open Women

20. Jellies Open Men

21. Jellies Open Teens (ages 13-19)

22. Jellies Open Junior (ages 10-12)

23. Jellies Special Exhibitor

24. Jellies Senior (ages 65+)

Classes:

1. Apple Butter

2. Apricot Butter

3. Grapefruit

4. Orange marmalade

5. Peach Butter

6. Pear Butter

7. Misc. Fruit

Honey Division

Divisions:

25. Honey Open Women

26. Honey Open Men

27. Honey Open Teens (ages 13-19)

28. Honey Open Junior (ages 10-12)

29. Honey Special Exhibitor

30. Honey Senior (ages 65+)

Classes:

1. Honeycombed

2. Canned

Pickles and Relishes Division

Special Rule:

1. Recipe and source are required for all classes except 7-Flavored Vinegar

Divisions:

31. Pickles and Relishes Open Women

32. Pickles and Relishes Open Men

33. Pickles and Relishes Open Teens (ages 13-19)

34. Pickles and Relishes Open Junior (ages 10-12)

35. Pickles and Relishes Special Exhibitor

36. Pickles and Relishes Senior (ages 65+)

Classes:

1. Dill Pickles

2. Sweet Pickles

3. Bread and Butter

4. Relishes

5. Vegetable Pickles

6. Sauerkraut

7. Flavored Vinegar

8. Other

Vegetables Division

Divisions:

37. Vegetables Open Women

38. Vegetables Open Men

39. Vegetables Open Teens (ages 13-19)

40. Vegetables Open Junior (ages 10-12)

41. Vegetables Special Exhibitor

42. Vegetables Senior (ages 65+)

Classes:

1. Peas

2. Beets

3. Corn

4. Beans

5. Tomatoes (note if water and/or acid was added)

6. Asparagus

7. Carrots

8. Other

Soups, Sauces and Salsa Division

Special Rule:

1. Recipe and source are required for classes 3- Spaghetti Sauces; 5-Chili Sauce; 6-Barbeque Sauce; and 7- Salsa

2. All sauces should not contain any meat. Please see the Meats Division for these exhibits.

Divisions:

43. Soups, Sauces and Salsa Open Women

44. Soups, Sauces and Salsa Open Men

45. Soups, Sauces and Salsa Open Teens (ages 13-19)

46. Soups, Sauces and Salsa Open Junior (ages 10-12)

47. Soups, Sauces and Salsa Special Exhibitor

48. Soups, Sauces and Salsa Senior (ages 65+)

Classes:

1. Vegetable Soup

2. Vegetable Juice

3. Spaghetti Sauces

4. Tomato Sauce

5. Chili Sauce

6. Barbeque Sauce

7. Salsa

8. Other

Meats Division

Divisions:

49. Meats Open Women

50. Meats Open Men

51. Meats Open Teens (ages 13-19)

52. Meats Open Junior (ages 10-12)

53. Meats Special Exhibitor

54. Meats Senior (ages 65+)

Classes:

1. Beef

2. Chicken

3. Pork

4. Fish

5. Wild Game

6. Soup with Meat

7. Sauce with Meat

8. Other

Dried Foods Division

Special Rule:

1. Type of dehydrator must be printed on label

Divisions:

55. Dried Foods Open Women

56. Dried Foods Open Men

57. Dried Foods Open Teens (ages 13-19)

58. Dried Foods Open Junior (ages 10-12)

59. Dried Foods Special Exhibitor

60. Dried Foods Senior (ages 65+)

Classes:

1. Apricot

2. Apples

3. Peaches

4. Pears

5. Bananas

6. Fruit Leather

7. Carrots

8. Mushrooms

9. Tomatoes

10. Onions

11. Jerky

12. Other Fruit

13. Cherries

14. Plums

15. Herbs

16. Mint

17. Other Vegetable

18. Dill

19. Pepper

20. Peas

21. Apricot leather

22. Strawberries

Gift Packs Division

Special Rule:

1. Gift pack must be displayed in a container no larger than 9x12 or 12” in diameter, and contain no more than 6 items.

2. At least one item must be home preserved and labeled.

3. Attractiveness, decoration and food preservation standards will be considered during judging.

Divisions:

61. Gift Packs Open Women

62. Gift Packs Open Men

63. Gift Packs Open Teens (ages 13-19)

64. Gift Packs Open Junior (ages 10-12)

65. Gift Packs Special Exhibitor

66. Gift Packs Senior (ages 65+)

Classes:

1. Welcome

2. Holiday

3. Get Well

4. Bon Voyage

5. Newlywed

6. Other

Special Food Preservation Awards

Adult Premium Food Preservation Award: First place in both Fruits and Vegetables, using Ball or Kerr jars and lids, receive

two $5 coupons for Ball canning products and one Ball Blue Book canning guide; second place receives one each

Sponsored by Alltrista Corporation.

Total Point Contest: Presented to exhibitor with largest total points; tie-breaker will be awarded to exhibitor with the most blue

ribbons.

Baking Department – 21

Superintendent: Leanne Hickman, 509-760-5113

Entries will only be accepted Monday before Fair 9am-7pm.

Rules:

1. All entries must be made and refrigerated no more than 24 hours in advance on entry.

2. No raw eggs, cream cheese or other cream products will be accepted in unbaked form in food entries. Butter cream icings,

such as Wilton’s recipe will be accepted.

3. Judging criteria:

a. Outside appearance

b. Inside appearance

c. Texture

d. Flavor

e. Aroma

4. With the exception of pies, cakes and frosted items, all baked goods must be entered in a disposable covered container or

covered with clear wrap. Cardboard should be covered with foil or wrapping paper. Non-disposable containers will not be

saved or returned.

5. Only products of the home kitchen are eligible to compete. Each individual entry must be made from scratch. No mixes,

except Decorated Cakes.

6. One item accepted in each class, except as otherwise notated in parentheses.

7. A complete recipe on a 3x5 card must accompany each entry. It will not be returned or displayed.

8. After judging, a portion of the entry will be put on display. No baked goods will be returned.

Premiums:

Blue 15

Red 10

White 5

Decorated Cakes Division

Divisions:

1. Decorated Cakes Adults

2. Decorated Cakes Professional

3. Decorated Cakes Special Needs Exhibitor

4. Decorated Cakes Senior Age 65+

5. Decorated Cakes Open Teen ages 13-19

6. Decorated Cakes Open Junior ages 8-12

7. Decorated Cakes Open Child under 8 years of age

Classes:

1. Decoration only (cake facsimile)

2. Decorated Cake (may be a box cake)

3. Fair theme decorated cake; best decorated cake depicting current Fair theme

Cakes Division

Rules:

1. No cheesecakes will be accepted

2. Size of cakes are limited to 8x8 to conserve space

3. Cardboard backing not to exceed 9x9 on sheet cake

4. No mixes allowed in this section

Divisions:

8. Cakes Adults

9. Cakes Professional

10. Cakes Special Needs Exhibitor

11. Cakes Senior Age 65+

12. Cakes Open Teen ages 13-19

13. Cakes Open Junior ages 8-12

14. Cakes Open Child under 8 years of age

Classes:

1. White

2. Chocolate

3. Spice

4. Chiffon

5. Sponge or yellow

6. Angel food

7. Upside down

8. Vegetable

9. Bundt

10. Cupcakes (6)

Pies Division

Rules:

1. Judging criteria:

a. Appearance

b. Crust

c. Filling

d. Flavor

e. Texture

f. Aroma

2. No purchased crusts accepted

3. No cream-based pies accepted

Divisions:

15. Pies Adults

16. Pies Professional

17. Pies Special Needs Exhibitor

18. Pies Senior Age 65+

19. Pies Open Teen ages 13-19

20. Pies Open Junior ages 8-12

21. Pies Open Child under 8 years of age

Classes:

1. Apple

2. Berry

3. Cherry

4. Peach

5. Pear

6. Mince

7. Rhubarb

8. Other

Cookies Division

Special Rule:

1. 6 pieces for each class is required

Divisions:

22. Cookies Adults

23. Cookies Professional

24. Cookies Special Needs Exhibitor

25. Cookies Senior Age 65+

26. Cookies Open Teen ages 13-19

27. Cookies Open Junior ages 8-12

28. Cookies Open Child under 8 years of age

Classes:

1. Brownies

2. Drop cookies

3. Bar cookies

4. Rolled in a ball

5. Rolled and cut

6. Filled

7. No bake

8. Other

Yeast Breads Division

Special Rule:

1. Whole standard loaf required

Divisions:

29. Yeast Breads Adults

30. Yeast Breads Professional

31. Yeast Breads Special Needs Exhibitor

32. Yeast Breads Senior Age 65+

33. Yeast Breads Open Teen ages 13-19

34. Yeast Breads Open Junior ages 8-12

35. Yeast Breads Open Child under 8 years of age

Classes:

1. White, loaf

2. Whole wheat, loaf

3. French bread

4. Rye, loaf

5. Yeast rolls (6)

6. Sweet rolls (6)

7. Tea ring

8. Raised doughnuts (6)

9. Holiday, any style

10. Bread machine

11. Other

Non-Yeast Breads Division

Special Rule:

1. Whole standard loaf required

Premiums:

Blue 15

Red 10

White 5

Divisions:

36. Non-Yeast Breads Adults

37. Non-Yeast Breads Professional

38. Non-Yeast Breads Special Needs Exhibitor

39. Non-Yeast Breads Senior Age 65+

40. Non-Yeast Breads Open Teen ages 13-19

41. Non-Yeast Breads Open Junior ages 8-12

42. Non-Yeast Breads Open Child under 8 years of age

Classes:

1. Biscuits (6)

2. Muffins (6)

3. Fruit breads

4. Vegetable breads

5. Cake doughnuts (6)

6. Coffee cakes

7. Other quick/non-yeast breads

Candy Division

Divisions:

43. Candy Adults

44. Candy Professional

45. Candy Special Needs Exhibitor

46. Candy Senior Age 65+

47. Candy Open Teen ages 13-19

48. Candy Open Junior ages 8-12

49. Candy Open Child under 8 years of age

Classes:

1. Fudge

2. Divinity

3. Caramel

4. Peanut brittle

5. Penuche

6. Dips

7. Molds

8. Popcorn

9. Other

Ethnic Division

Divisions:

50. Ethnic Adults

51. Ethnic Professional

52. Ethnic Special Needs Exhibitor

53. Ethnic Senior Age 65+

54. Ethnic Open Teen ages 13-19

55. Ethnic Open Junior ages 8-12

56. Ethnic Open Child under 8 years of age

Classes:

1. Norwegian

2. Spanish

3. Asian

4. German

5. Dutch

6. Italian

7. French

8. Other

Gift Packs Division

Rules:

1. Gift pack must be displayed in a container and contain 6 home baked items. For decoration, other items may be added

2. Attractiveness and decoration will be considered during judging

3. Entries in class 5 must be mail-able

Divisions:

57. Gift Packs Adults

58. Gift Packs Professional

59. Gift Packs Special Needs Exhibitor

60. Gift Packs Senior Age 65+

61. Gift Packs Open Teen ages 13-19

62. Gift Packs Open Junior ages 8-12

63. Gift Packs Open Child under 8 years of age

Classes:

1. Welcome

2. Holiday

3. Get well

4. Bon voyage

5. G.I special

6. Newlywed

7. Baby

8. Fair theme

9. Birthday

10. Anniversary

11. Other

Mix-in-a-Jar Division

Rules:

1. Recipes are required

2. Presentation, organization and feasibility of recipe will be considered in judging

Divisions:

64. Mix-in-a-Jar Adults

65. Mix-in-a-Jar Professional

66. Mix-in-a-Jar Special Needs Exhibitor

67. Mix-in-a-Jar Senior Age 65+

68. Mix-in-a-Jar Open Teen ages 13-19

69. Mix-in-a-Jar Open Junior ages 8-12

70. Mix-in-a-Jar Open Child under 8 years of age

Classes:

1. Drink mixes

2. Brownies

3. Cookies

4. Soups

5. Other

Special Baking Awards

Rules:

1. All entries into contests must be marked as such at the time of submission.

2. Ribbon and/or donated item only; no premium points.

Adult and Child Contest:

Using the same recipe, each participant must bake their own entry. Items must be submitted at the same time.

Spud Contest:

Any item prepared using potatoes or potato flour as an ingredient is eligible.

Apple Contest:

Any item prepared using apples as an ingredient is eligible.

Yeast Contest: Any item prepared using yeast as an ingredient is eligible.

Corn Contest:

Any item prepared using corn, cornmeal or maze as an ingredient is eligible.

Chocolate Contest: Any item prepared using chocolate as an ingredient is eligible.

*Red Star Yeast

*Washington State Potato Commission

*Washington Association of Wheat Growers

Fair Theme Decorated Cake Contest: Wins $10.00

Gift Packs Contest:

Overall grand wins $10.00

Best Pie Contest:

Wins $10.00

Machine Sewing Department – 22

Superintendent:

Vacant (See Building Superintendent)

Rules:

1. All items must be clean, pressed and on a hanger.

Premiums:

Blue 15

Red 10

White 5

Office and Evening Wear Division

Divisions:

1. Office and Evening Wear Adult

2. Office and Evening Wear Professional

3. Office and Evening Wear Special Needs Exhibitor

4. Office and Evening Wear Open Teen (ages 13-19)

5. Office and Evening Wear Open Junior (up to age 12)

Classes:

1. Evening/Wedding Dress

2. Dressy Coat or Jacket

3. Tailored Dress

4. Tailored Pant suit/ Skirt suit

5. Other

Casual Wear Division

Divisions:

6. Casual Wear Adult

7. Casual Wear Professional

8. Casual Wear Special Needs Exhibitor

9. Casual Wear Open Teen ages 13-19

10. Casual Wear Open Junior up to age 12

Classes:

1. Blouse/ Skirt

2. Dress

3. Costumes

4. Pant Suit/Skirt Suit

5. Sleepwear/Loungewear/Lingerie

6. Skirt/Pants/Slacks

7. Vest/Jacket

8. Other

Children’s Clothes Division

Divisions:

11. Children’s Clothes Adult

12. Children’s Clothes Professional

13. Children’s Clothes Special Needs Exhibitor

14. 19 Children’s Clothes Open Teen ages (13-19)

15. Children’s Clothes Open Junior (up to age 12)

Classes:

1. Blouse/ Shirt

2. Boy’s Suit

3. Costumes

4. Girl’s Pant Set/ Skirt Set

5. Fancy Dress

6. Jeans/ Overalls

7. Knitwear/ Fleece Wear

8. School Dress

9. Skirt/ Pants/ Slacks

10. Sleepwear

11. Other

Specialty Division

Divisions:

16. Specialty Adult

17. Specialty Professional

18. Specialty Special Needs Exhibitor

19. Specialty Open Teen ages (13-19)

20. Specialty Open Junior (up to age 12)

Classes:

1. Baby accessories/ Bibs/ Bonnets/ Hats/ Blankets

2. Decoration on Ready Made Items

3. Doll Accessories/ Clothes

4. Kitchen Accessories/ Pot Holders/ Aprons

5. Pillows/ Pillow Cases

6. Stuffed Animals/ Toys

7. Tote Bags/ Purses

8. Wall Hanging

9. Other

Embroidery Division

Divisions:

21. Embroidery Adult

22. Embroidery Professional

23. Embroidery Special Needs Exhibitor

24. Embroidery Open Teen ages 13-19

25. Embroidery Open Junior up to age 12

Classes:

1. Accessories/Hats/ Purses

2. Clothing

3. House Wear/ Wall Hanging/ Pillows

4. Other

Knitting and Crochet Department – 23

Superintendent:


Rules:

1. All items intended for wall use must be framed and ready to be hung.

2. Judging criteria: workmanship - gauge, tension, endings, etc., design - suitability of materials, creativity, originality,

decorativeness, and appearance - must be cleaned, blocked, visual impact, flexibility.

Premium points:

Blue 15

Red 10

White 5

Hand-Knit Or Crochet Clothing Division

Divisions:

1. Hand-Knit Or Crochet Clothing Women

2. Hand-Knit Or Crochet Clothing Men

3. Hand-Knit Or Crochet Clothing Open Teen (ages 13-19)

4. Hand-Knit Or Crochet Clothing Open Junior (up to age 12)

5. Hand-Knit Or Crochet Clothing Professional

6. Hand-Knit Or Crochet Clothing Senior (age 65+)

Class:

1. Coat/jacket original, designed by exhibitor

2. Dress original, designed by exhibitor

3. Set original, designed by exhibitor

4. Sweater original, designed by exhibitor

5. Baby set original, designed by exhibitor

6. Vest/tunic original, designed by exhibitor

7. Shell/camisole original, designed by exhibitor

8. Skirt original, designed by exhibitor

9. Hat original, designed by exhibitor

10. Felting original, designed by exhibitor

11. Shawl original, designed by exhibitor

12. Scarf/gloves/mittens original, designed by exhibitor

13. Slippers original, designed by exhibitor

14. Collars/cuffs original, designed by exhibitor

15. Other original, designed by exhibitor

16. Coat/jacket stitched from pattern or chart

17. Dress stitched from pattern or chart

18. Set stitched from pattern or chart

19. Sweater stitched from pattern or chart

20. Baby set stitched from pattern or chart

21. Vest/tunic stitched from pattern or chart

22. Shell/camisole stitched from pattern or chart

23. Skirt stitched from pattern or chart

24. Hat stitched from pattern or chart

25. Felting stitched from pattern or chart

26. Shawl stitched from pattern or chart

27. Scarf/gloves/mittens stitched from pattern or chart

28. Slippers stitched from pattern or chart

29. Collars/cuffs stitched from pattern or chart

30. Other stitched from pattern or chart

31. Coat/jacket other

32. Dress other

33. Set other

34. Sweater other

35. Baby set other

36. Vest/tunic other

37. Shell/camisole other

38. Skirt other

39. Hat other

40. Felting other

41. Shawl other

42. Scarf/gloves/mittens other

43. Slippers other

44. Collars/cuffs other

45. Other, other

Hand-Knit or Crochet Kitchen Accessories Division

Divisions:

7. Hand-Knit Or Crochet Kitchen Accessories Women

8. Hand-Knit Or Crochet Kitchen Accessories Men

9. Hand-Knit Or Crochet Kitchen Accessories Open Teen (ages 13-19)

10. Hand-Knit Or Crochet Kitchen Accessories Open Junior (up to age 12)

11. Hand-Knit Or Crochet Kitchen Accessories Professional

12. Hand-Knit Or Crochet Kitchen Accessories Senior (age 65+)

Class:

1. Hand towel original, designed by exhibitor

2. Potholder original, designed by exhibitor

3. Dishcloth original, designed by exhibitor

4. Cozies original, designed by exhibitor

5. Placemats original, designed by exhibitor


7. Hand towel stitched from pattern or chart

8. Potholder stitched from pattern or chart

9. Dishcloth stitched from pattern or chart

10. Cozies stitched from pattern or chart

11. Placemats stitched from pattern or chart


13. Hand towel other

14. Potholder other

15. Dishcloth other

16. Cozies other

17. Placemats other

18. Other, other

Hand-Knit or Crochet Decorative Lace Division

Divisions:

13. Hand-Knit Or Crochet Decorative Lace Women

14. Hand-Knit Or Crochet Decorative Lace Men

15. Hand-Knit Or Crochet Decorative Lace Open Teen (ages 13-19)

16. Hand-Knit Or Crochet Decorative Lace Open Junior (up to age 12)

17. Hand-Knit Or Crochet Decorative Lace Professional

18. Hand-Knit Or Crochet Decorative Lace Senior (age 65+)

Class:

1. Lace/edgings original, designed by exhibitor

2. Doilies/centerpiece original, designed by exhibitor

3. Tablecloths/table runner original, designed by exhibitor

4. Bookmarks original, designed by exhibitor

5. Seasonal original, designed by exhibitor


7. Lace/edgings stitched from pattern or chart

8. Doilies/centerpiece stitched from pattern or chart

9. Tablecloths/table runner stitched from pattern or chart

10. Bookmarks stitched from pattern or chart

11. Seasonal stitched from pattern or chart


13. Lace/edgings other

14. Doilies/centerpiece other

15. Tablecloths/table runner other

16. Bookmarks other

17. Seasonal other

18. Other, other

Afghans Division

Divisions:

19. Afghans Women

20. Afghans Men

21. Afghans Open Teen (ages 13-19)

22. Afghans Open Junior (up to age 12)

23. Afghans Professional

24. Afghans Senior (age 65+)

Class:

1. Afghan original, designed by exhibitor

2. Lap robe original, designed by exhibitor

3. Baby blanket original, designed by exhibitor


5. Afghan stitched from pattern or chart

6. Lap robe stitched from pattern or chart

7. Baby blanket stitched from pattern or chart


9. Afghan other

10. Lap robe other

11. Baby blanket other

12. Other, other

Machine Knit Division

Divisions:

25. Machine Knit Women

26. Machine Knit Men

27. Machine Knit Open Teen (ages 13-19)

28. Machine Knit Open Junior (up to age 12)

29. Machine Knit Professional

30. Machine Knit Senior age (65+)

Class:

1. Clothing original, designed by exhibitor

2. Afghan original, designed by exhibitor


4. Clothing stitched from pattern or chart

5. Afghan stitched from pattern or chart


7. Clothing other

8. Afghan other

9. Other, other

Specialties Division

Divisions:

31. Specialties Women

32. Specialties Men

33. Specialties Open Teen (ages 13-19)

34. Specialties Open Junior (up to age 12)

35. Specialties Professional

36. Specialties Senior age (65+)

Class:

1. Animal original, designed by exhibitor

2. Decorative original, designed by exhibitor


4. Animal stitched from pattern or chart

5. Decorative stitched from pattern or chart


7. Animal other

8. Decorative other

9. Other, other

Special knitting/crochet awards

Best of sections, best of show, best theme of fair award, most difficult, and people’s

Choice award: these will be announced at fair time.

Needlework Department – 24

Superintendent:


Rules:

1. All items intended for use must be framed and ready to be hung. Glass covered items are acceptable. Must have dustcover,

backing and hanger

2. Judging criteria: workmanship (gauge, tension, endings, etc.), design (suitability of materials, creativity, originality,

decorativeness), appearance (must be cleaned, blocked, visual impact, flexibility).

Premium points:

Blue 15

Red 10

White 5

Needlepoint Division

Divisions:

1. Needlepoint Women

2. Needlepoint Men

3. Needlepoint Open Teen (ages 13-19)

4. Needlepoint Open Junior (up to age 12)

5. Needlepoint Professional

6. Needlepoint Senior (age 65+)

Class:

1. Pillowcase set of 2

2. Tea Towels

3. Guest Towel

4. Potholder

5. Centerpiece/Doily

6. Apron

7. Chair Set

8. Pillow

9. Tablecloth/Table runner

10. Christmas Ornaments 2-6

11. Baby Set 2-3 pieces

12. Bedspread

13. Lines/Bedding

14. Picture

15. Wall Hanging

16. Seasonal

17. Clothing

18. Bookmarks

19. Doll Clothes

Crewel Division

Divisions:

7. Crewel Women

8. Crewel Men

9. Crewel Open Teen (ages 13-19)

10. Crewel Open Junior (up to age 12)

11. Crewel Professional

12. Crewel Senior (age 65+)

Class:


2. Tea Towels

3. Guest Towel

4. Potholder


6. Apron

7. Chair Set

8. Pillow




12. Bedspread

13. Lines/Bedding

14. Picture

15. Wall Hanging

16. Seasonal

17. Clothing

18. Bookmarks

19. Doll Clothes

Embroidery Division

Divisions:

13. Embroidery Women

14. Embroidery Men

15. Embroidery Open Teen (ages 13-19)

16. Embroidery Open Junior (up to age 12)

17. Embroidery Professional

18. Embroidery Senior (age 65+)

Class:


2. Tea Towels

3. Guest Towel

4. Potholder


6. Apron

7. Chair Set

8. Pillow




12. Bedspread

13. Lines/Bedding

14. Picture

15. Wall Hanging

16. Seasonal

17. Clothing

18. Bookmarks

19. Doll Clothes

Weaving Division

Divisions:

19. Weaving Women

20. Weaving Men

21. Weaving Open Teen (ages 13-19)

22. Weaving Open Junior (up to age 12)

23. Weaving Professional

24. Weaving Senior (age 65+)

Class:


2. Tea Towels

3. Guest Towel

4. Potholder


6. Apron

7. Chair Set

8. Pillow




12. Bedspread

13. Lines/Bedding

14. Picture

15. Wall Hanging

16. Seasonal

17. Clothing

18. Bookmarks

19. Doll Clothes

Hardanger/Cutwork Division

Divisions:

25. Hardanger/Cutwork Women

26. Hardanger/Cutwork Men

27. Hardanger/Cutwork Open Teen (ages 13-19)

28. Hardanger/Cutwork Open Junior (up to age 12)

29. Hardanger/Cutwork Professional

30. Hardanger/Cutwork Senior (age 65+)

Class:


2. Tea Towels

3. Guest Towel

4. Potholder


6. Apron

7. Chair Set

8. Pillow




12. Bedspread

13. Lines/Bedding

14. Picture

15. Wall Hanging

16. Seasonal

17. Clothing

18. Bookmarks

19. Doll Clothes

Counted Cross-Stitch/Plastic Canvas Division

Divisions:

31. Counted Cross-Stitch/Plastic Canvas Women

32. Counted Cross-Stitch/Plastic Canvas Men

33. Counted Cross-Stitch/Plastic Canvas Open Teen (ages 13-19)

34. Counted Cross-Stitch/Plastic Canvas Open Junior (up to age 12)

35. Counted Cross-Stitch/Plastic Canvas Professional

36. Counted Cross-Stitch/Plastic Canvas Senior (age 65+)

Class:


2. Tea Towels

3. Guest Towel

4. Potholder


6. Apron

7. Chair Set

8. Pillow




12. Bedspread

13. Lines/Bedding

14. Picture

15. Wall Hanging

16. Seasonal

17. Clothing

18. Bookmarks

19. Doll Clothes

Ribbon Division

Divisions:

37. Ribbon Women

38. Ribbon Men

39. Ribbon Open Teen (ages 13-19)

40. Ribbon Open Junior (up to age 12)

41. Ribbon Professional

42. Ribbon Senior (age 65+)

Class:


2. Tea Towels

3. Guest Towel

4. Potholder


6. Apron

7. Chair Set

8. Pillow




12. Bedspread

13. Lines/Bedding

14. Picture

15. Wall Hanging

16. Seasonal

17. Clothing

18. Bookmarks

19. Doll Clothes

Appliqué Division

Divisions:

43. Appliqué Women

44. Appliqué Men

45. Appliqué Open Teen (ages 13-19)

46. Appliqué Open Junior (up to age 12)

47. Appliqué Professional

48. Appliqué Senior (age 65+)

Class:


2. Tea Towels

3. Guest Towel

4. Potholder


6. Apron

7. Chair Set

8. Pillow




12. Bedspread

13. Lines/Bedding

14. Picture

15. Wall Hanging

16. Seasonal

17. Clothing

18. Bookmarks

19. Doll Clothes

Hand Sewn Division

Divisions:

49. Hand Sewn Women

50. Hand Sewn Men

51. Hand Sewn Open Teen (ages 13-19)

52. Hand Sewn Open Junior (up to age 12)

53. Hand Sewn Professional

54. Hand Sewn Senior (age 65+)

Class:


2. Tea Towels

3. Guest Towel

4. Potholder


6. Apron

7. Chair Set

8. Pillow




12. Bedspread

13. Lines/Bedding

14. Picture

15. Wall Hanging

16. Seasonal

17. Clothing

18. Bookmarks

19. Doll Clothes

Embellishment Division

Divisions:

55. Embellishment Women

56. Embellishment Men

57. Embellishment Open Teen (ages 13-19)

58. Embellishment Open Junior (up to age 12)

59. Embellishment Professional

60. Embellishment Senior (age 65+)

Class:


2. Tea Towels

3. Guest Towel

4. Potholder


6. Apron

7. Chair Set

8. Pillow




12. Bedspread

13. Lines/Bedding

14. Picture

15. Wall Hanging

16. Seasonal

17. Clothing

18. Bookmarks

19. Doll Clothes

Tatting Division

Divisions:

61. Tatting Women

62. Tatting Men Tatting

63. Tatting Open Teen (ages 13-19)

64. Tatting Open Junior (up to age 12)

65. Tatting Professional

66. Tatting Senior (age 65+)

Class:


2. Tea Towels

3. Guest Towel

4. Potholder


6. Apron

7. Chair Set

8. Pillow




12. Bedspread

13. Lines/Bedding

14. Picture

15. Wall Hanging

16. Seasonal

17. Clothing

18. Bookmarks

19. Doll Clothes

Other Division

Divisions:

67. Other Women

68. Other Men

69. Other Open Teen (ages 13-19)

70. Other Open Junior (up to age 12)

71. Other Professional

72. Other Senior (age 65+)

Class:


2. Tea Towels

3. Guest Towel

4. Potholder


6. Apron

7. Chair Set

8. Pillow




12. Bedspread

13. Lines/Bedding

14. Picture

15. Wall Hanging

16. Seasonal

17. Clothing

18. Bookmarks

19. Doll Clothes

Quilting Department – 25

Superintendent:

Roylene Scoggin, 349-0321

Barbara Bolton, 770-3264

Entries will be accepted Friday before Fair from 3 pm to 8 pm and Saturday from 9 am to 1 pm.

Rules:

1. Two entries allowed per class.

2. All entries to have been completed since last county fair.

3. Entries to be clean and ready for intended use.

4. Entry day tip: If you’re not sure in which section or class your entry belongs, leave your entry form blank, and fill it in

when you get to the Home Ec. Building on entry day.

5. Only Open Class Adult and Open Class Youth qualify for premium points.

6. A quilt consists of a top, batting & backing.

Premiums:

Blue 15

Red 10

White 5

All Hand-Stitched Division

(If quilted by someone other than the exhibitor, see Division 16-18)

Special Rule: (1st step of binding by machine OK)

Divisions:

1. All Hand-Stitched Adult

2. All Hand-Stitched Youth

3. All Hand-Stitched Special Needs Exhibitor

Classes:

1. Full/Queen/King

2. Lap Robe/ Twin

3. Crib/Baby

4. Wall Hanging (Under 160” in circumference)

5. Artwork

6. Miniatures

7. Clothing

8. Pillows

9. Other

Appliquéd Division- Hand or Machine


Divisions:

4. Appliquéd Adult

5. Appliquéd Youth

6. Appliquéd Special Needs Exhibitor

Classes:

1. Full/Queen/King

2. Lap Robe/ Twin

3. Crib/Baby


5. Artwork

6. Miniatures

7. Clothing

8. Pillows

9. Other

All Machine-Stitched Division


Divisions:

7. All Machine-Stitched Adult

8. All Machine-Stitched Youth

9. All Machine-Stitched Special Needs Exhibitor

Classes:

1. Full/Queen/King

2. Lap Robe/ Twin

3. Crib/Baby


5. Artwork

6. Miniatures

7. Clothing

8. Pillows

9. Other

Machine-Pieced & Hand Quilted Division


Divisions:

10. Machine-Pieced and Hand Quilted Adult

11. Machine-Pieced and Hand Quilted Youth

12. Machine-Pieced and Hand Quilted Special Needs Exhibitor

Classes:

1. Full/Queen/King

2. Lap Robe/ Twin

3. Crib/Baby


5. Artwork

6. Miniatures

7. Clothing

8. Pillows

9. Other

Tied Division

Divisions:

13. Tied Adult

14. Tied Youth

15. Tied Special Needs Exhibitor

Classes:

1. Full/Queen/King

2. Lap Robe/ Twin

3. Crib/Baby


5. Artwork

6. Miniatures

7. Clothing

8. Pillows

9. Other

Professionally Quilted Division

Special Rule: Pieced by the exhibitor and quilted by someone other than the exhibitor.

Divisions:

16. Professionally Quilted Adult

17. Professionally Quilted Youth

18. Professionally Quilted Special Needs Exhibitor

Classes:

1. Full/Queen/King

2. Lap Robe/ Twin

3. Crib/Baby


5. Artwork

6. Miniatures

7. Clothing

8. Pillows

9. Other

Group Quilts (Display Only)

Divisions:

19. All quilts pieced by a group.

Special Quilting Awards

Best of Show Large Quilt- $50 Gift Certificate

Donated by: The Fabric Patch

Best of Show Small Quilt- $20 Gift Certificate

Donated by: Country Fabrics

Best of Youth-$25

Donated by: Sew Simple Patterns

Best Machine-Quilted by Youth- $25


Best Appliqued Large Quilt- $25


Best of Division, Large and Small Quilts- $20 each

Donated by: Basin Piecemakers Quilt Guild

Superintendents Award- Quilt related gift

The Washington State Quilters of Spokane will be awarding a cash prize of $20 and ribbon to the first place winner and one

additional ribbon for the second place winner for quilts of any size in the Open Division that show the best in construction, use of

color and design, and application of hand quilting or machine quilting design. The quilts must be entirely pieced or appliqued by the

exhibitor and machine or hand quilting by others are eligible for this award.

Home Decor Department – 26

Superintendent:


Entries will be accepted Friday before Fair from 3-8 pm and Saturday from 9 am – 1 pm.

Premiums:

Blue 15

Red 10

White 5

Furniture Division

Divisions:

1. Furniture Adult

2. Furniture Teen age 13-19

3. Furniture Junior age 8-12

4. Furniture Child under age 8

5. Furniture Senior age 65+

6. Furniture Professional

7. Furniture Special Exhibitor

Class:

1. Reupholstered

2. Refinished

3. New

4. Trash to Treasure

5. Other

Rugs Division

Divisions:

8. Rugs Adult

9. Rugs Teen age 13-19

10. Rugs Junior age 8-12

11. Rugs Child under age 8

12. Rugs Senior age 65+

13. Rugs Professional

14. Rugs Special Exhibitor

Class:

1. Braided

2. Refinished

3. New

4. Woven

5. Sewn

6. Painted Canvas

7. Other

Accessories Division

Special Rule:

1. Arts and Crafts items accepted at discretion of superintendent.

Divisions:

15. Accessories Adult

16. Accessories Teen age 13-19

17. Accessories Junior age 8-12

18. Accessories Child under age 8

19. Accessories Senior age 65+

20. Accessories Professional

21. Accessories Special Exhibitor

Class:

1. Slipcover

2. Window Treatments

3. Pillows

4. Wall Hanging

5. Lamp Shades

6. Clocks

7. Floral Arrangement, Wreath

8. Picture Frames

9. Throws, Fleece

10. Mosaic, Tile

11. Wood Art

12. Metal

13. Other

Original Yard Art Division

Rules:

1. Photo displays only for these sections.

2. Photo displays must be representative of the project, and mounted on standard size poster board.

3. Display pictures must be 5x7, with a minimum of 2 pictures and maximum of 4.

4. No more than 50 words hand-printed or large-type narrative description.

5. Displays are judged on content, composition and aesthetics.

6. Original Yard Art section does not include buildings, decks, fences or landscaping.

Divisions:

22. Original Yard Art Adult

23. Original Yard Art Teen age 13-19

24. Original Yard Art Junior age 8-12

25. Original Yard Art Child under age 8

26. Original Yard Art Senior age 65+

27. Original Yard Art Professional

28. Original Yard Art Special Exhibitor

Class:

1. Mosaic, Tile

2. Metal

3. Cement

4. Wood

5. Other

Paint Treatments Division

Rules:







Divisions:

29. Paint Treatments Adult

30. Paint Treatments Teen age 13-19

31. Paint Treatments Junior age 8-12

32. Paint Treatments Child under age 8

33. Paint Treatments Senior age 65+

34. Paint Treatments Professional

35. Paint Treatments Special Exhibitor

Class:

1. Wall

2. Mural

3. Furniture

4. Stencil design (original or pattern)

5. Other

Before And After Division

Rules:







Divisions:

36. Before And After Adult

37. Before And After Teen age 13-19

38. Before And After Junior age 8-12

39. Before And After Child under age 8

40. Before And After Senior age 65+

41. Before And After Professional

42. Before And After Special Exhibitor

Class:

1. Furniture

2. Trash to Treasure

3. Room

4. Other

Yarn Division

Rules:

1. Two exhibits may be entered in each class.

2. All entries to have been completed since last county fair.

3. Entries to be clean and ready for intended use.

4. Yarns to be in skeins with twist set, at least 25 yards in length, and labeled with weight and type to fiber.

5. Items made from handspun yarn to be labeled with fiber types(s) and intended use (blends should have % of each fiber

type.

Premiums:

Blue 15

Red 10

White 5

Divisions:

43. Yarn Adult

44. Yarn Youth

Classes:

1. 100% wool, white, singles

2. 100% wool, natural color, singles

3. 100% wool, dyed, singles

4. 100% wool, white, plied

5. 100% wool, natural color, plied

6. 100% wool, dyed, plied

7. Wool blends, white, singles

8. Wool blends, natural color, singles

9. Wool blends, dyed, singles

10. Wool blends, white, plied

11. Wool blends, natural color, plied

12. Wool blends, dyed, plied

13. Other animal fiber, white, single

14. Other animal fiber, natural color, singles

15. Other animal fiber, dyed, singles

16. Other animal fiber, white, plied

17. Other animal fiber, natural color, plied

18. Other animal fiber, dyed, plied

19. Any fiber, white or natural color, designer

20. Any fiber, dyed, designer

21. Plant fiber, all colors, singles

22. Plant fiber, all colors, plied

23. Other

Needlework made from 100% Handspun Yarn Division

Special Rule:

1. If yarn used was spun by someone other than exhibitor, it must be noted as such.

Divisions:

45. Needlework made from 100% Handspun Yarn Adult

46. Needlework made from 100% Handspun Yarn Youth

Classes:

1. Knitted garment, adult, wool or wool blend

2. Knitted garment, child, wool or wool blends

3. Knitted accessory (hat, socks, etc.), wool or wool blends

4. Knitted garment, adult, other animal fiber

5. Knitted garment, child, other animal fiber

6. Knitted accessory, other animal fiber

7. Knitted, any item, from plant fiber

8. Knitted, other item, any handspun fiber

9. Machine-knitted ferment, from any handspun yarn

10. Machine-knitted accessory, from any handspun yarn

11. Crocheted garment, adult, wool or wool blends

12. Crocheted garment, child, wool or wool blends

13. Crocheted accessory, wool or wool blends

14. Crocheted garment, adult, other animal fiber

15. Crocheted garment, child, other animal fiber

16. Crocheted accessory, other animal fiber

17. Crocheted, any item, from plant fibers

18. Crocheted, other item, any handspun yarn

19. Wadmal (needlework that has been felted)

20. Other type’s needlework

Hand-Woven from Handspun Yarn Division

Special Rule:

1. Commercial wrap may be used

Divisions:

47. Hand-Woven from Handspun Yarn Adult

48. Hand-Woven from Handspun Yarn Youth

Class:

1. Household item, large (tablecloth, blanket, rug)

2. Household item, small (table runner, towel)

3. Wall hanging, loom-woven

4. Wall hanging, hand-woven

5. Adult clothing

6. Child clothing

7. Accessory

8. Coats/Ponchos

9. Other

Handmade Miscellaneous Items From Handspun Yarn Division

Divisions:

49. Handmade Misc. Items from Handspun Yarn Adult

50. Handmade Misc. Items from Handspun Yarn Youth

Class:

1. Baskets (core may be commercial fiber)

2. Latch hook

3. Macramé

4. Rope (made from handspun yarn) item: metal hardware permitted

5. Felted item, from raw fiber

6. Other

Special Display Division

Rules:

1. Tabletop display not larger than 2’x2’; wall hung not larger than 3’x4’

2. Judging to be on overall appeal, interest and public education.

Divisions:

51. Special display Adult

52. Special Display Youth

Class:

1. Any fiber-related display or arrangement

home economics building

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