HOLIDAY PARTY MENUS

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APPETIZERSChoice of Two(see Appetizer List)

SALADBaby Field Greens with Assortment of Dressings

ENTREESChoice of OneHand-Carved Herb Roasted Turkey & Honey Baked Ham Chicken Picatta (Chicken Breast Cutlets Coated with Seasoned Flour, Browned, and Served with Citrus Picatta Sauce & Capers) Chicken Marsala (Chicken Breast Cutlets Topped with a Mushroom & Marsala Wine Sauce)

Vegetarian: Eggplant Parmesan or Stuffed Sweet Bell Peppers

SIDESChoice of TwoGarlic and Chive Mashed PotatoesMac n CheeseBalsamic Green Bean and Shallot AmandineBalsamic Glazed CarrotsRoasted Vegetable Medley

INCLUDESClassic Cornbread StuffingHomestyle Cranberry SauceRolls and Whipped Butter

DESSERTChoice of One Homestyle PiePumpkinSweet PotatoAppleMixed Winter Berry

BEVERAGE SERVICERegular & Decaf Coffees, Herbal Teas, Fresh Brewed Tropical Iced Tea,Lemonade, Hot Chocolate, Spiced Cider, and Ice Water

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$24. 95

cateringbycuttingedge.com(909) 584-5777

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CUTTING EDGECATERING

PER PERSON

APPETIZERSChoice of Two(see Appetizer List)

SALADRoquefort Pear Salad with Cranberry Champagne Vinaigrette

ENTREESChoice ofHerb-Roasted Whiskey-Glazed Chicken with Caramelized Apples Roasted Brisket with Onion GravyORBacon-Wrapped Pork with Apricot Cranberry GlazeSalmon with Lemon Dill Beurre Blanc or Chipotle Cranberry Glaze

SIDESChoice of TwoCandied Yam Puree with Marshmallow BruleeGarlic Chive Mashed PotatoesPotato Leek GratinHerb Roasted Baby Red PotatoesSpiced Butternut SquashHerbed Saffron RiceWild Rice Pilaf with Mushrooms

Choice of OneRoasted CauliflowerRoasted Vegetable MedleySauteed Haricot Vert Green BeansRoasted Rainbow CarrotsParmesan Garlic Roasted Asparagus

BREADAssorted Artisan Breads & Rolls with Whipped & Seasonal Fruit Butters

DESSERTNew York Cheescake with Pomegranate ReductionChocolate Cake

BEVERAGE SERVICERegular & Decaf Coffees, Herbal Teas, Fresh Brewed Tropical Iced Tea,Lemonade, Hot Chocolate, Spiced Cider, Assorted Sodas and Ice Water

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$34. 95

cateringbycuttingedge.com(909) 584-5777

APPETIZERSChoice of Two(see Appetizer List)

SALAD & SOUPHoliday Field Green Salad with Roasted Hazelnut Vinaigrette DressingGinger Butternut Squash, Roasted Tomato, or Winter Vegetable Soup

ENTREESChoice of TwoPepper & Herb Crusted Prime Rib Roast Carving StationBacon-Wrapped Pork Loin with Apricot Cranberry GlazeCabernet Braised Short RibsGrand Fried TurkeySalmon with Cranberry Citrus GlazeBacon-Wrapped Mozzarella and Mushroom Stuffed Chicken with Creamy Basil Pesto SauceCranberry and Ricotta Stuffed Chicken

SIDESChoice of TwoRoasted Butternut SquashSweet Potato SouffleGarlic Herb Roasted Red PotatoesHavarti Dill Garlic Mashed PotatoesHomestyle Scalloped Potatoes with Bacon and OnionsCandied Yam Puree with Marshmallow BruleePotato Leek GratinWild Rice Pilaf with Mushrooms

Choice of OneCreamed PeasHaricort Verts with Wild Mushrooms and ShallotsBalsamic Glazed Baby CarrotsCaramelized Brussels Sprouts with BaconGreen Bean and Cremini Casserole

BREADHomestyle Cornbread with Seasonal Fruit Butter & Whipped Butter

DESSERTDeep Dish Winter Berry Pie with Walnut Granola CrumbleGinger Cinammon Sweet Potato PieApple Cranberry PieChocolate Cake

BEVERAGE SERVICERegular & Decaf Coffees, Herbal Teas, Fresh Brewed Tropical Iced Tea, Lemonade, Hot Chocolate, Spiced Cider, Assorted Sodas and Ice Water

HOLID

AY FE

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CUTTING EDGECATERING

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GRAND

MENU

$45. 95

cateringbycuttingedge.com(909) 584-5777

HOLID

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cateringbycuttingedge.com(909) 584-5777

APPETIZER SELECTIONS

Cheese Platter with Artisan CrackersSeasonal Fruit PlattersChef's Cranberry Baked BrieSpinach and Artichoke Dip with House Pita ChipsSweet and Slightly Spicy MeatballsGoat Cheese Stuffed & Bacon-Wrapped DatesAssorted Petite QuicheStuffed MushroomsCharcuterie Platter (Cheese, Smoked Meats, Pickles, Olives, Tapenades)Fried Ravioli with Marinara SauceBaked Mozzarella with CrostinisCaprese Skewers with Cranberry Balsamic DrizzleLoaded Cheeseball Bites with Artisan CrackersCoconut Shrimp with Sweet Chili SauceCranberry Brie with Crostini

APPETIZER SELECTIONS*Available with the Grand Holiday Feast

Shrimp Cocktail with House Cocktail SauceBeef Wellington Bites with Bearnaise DrizzlePetite Lump Crab Cakes with Spicy AioliSpinach, Artichoke & Crab Dip with House Pita ChipsCrab Cake Bites with Lemon Dill SauceCrab Stuffed MushroomsSeared Steak Lettuce CupsCrab Stuffed Risotto Balls with Spicy RemouladeCrispy Asparagus with Asiago Cheese

*Upgrade Any Other Menu with These Items for $3 per Person

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