10

D E S S E R T

Date pan cake Classic oriental dessert with vanilla ice cream

295

Angoori rasmalai Milk dumpling cooked with saffron finished with pistachio

295

Langcha Oblong cottage cheese dumpling deep fried and soaked in rose syrup

295

Rabri with falooda Soft vermicelli noodles simmered in condense milk topped with tutti frutti

295

Green tea panna cotta An asian twist on an Italian classic

295

Coconut caramel custard Bell-a-sia special dessert

295

Classic tiramisu Classic Italian dessert layered with mascarpone cheese and flavoured with Kalhua

325

Blueberry cheese cake Baked cheese cake topped with blue berries

350

M E N U

1

Minestrone al verde Classical Italian soup with root vegetables and pinenut pesto drizzling

250

Garlic soupRoasted garlic with vegetable stock with herbed oil

250

Chicken and asparagus soup Classic combination of Chicken broth and asparagus

295

Gamberi bisque A luxurious prawn soup rich in flavour

325

A P P E T I Z E RBruschetta (cold) Herb spread french baguette topped with tomato, wild mushroom, zucchini and kalamata olive

225

Anelli di cipolla Crispy fried onion rings with herbs, served with a sun dried tomato and red chilli dip

250

Arancini Deep fried arborio rice dumplings filled with mozzarella cheese

350

Broccoli with anchovies and confit garlic (cold) Broccoli tossed with olive oil and lemon juice, confit garlic with anchovies

350

Panko dusted chicken drumsticks with honey mustard sauce Panko dusted chicken leg with honey mustard sauce

495

Garlic butter gamberi Garlic tossed fresh water prawn with clarified butter

950

2 3

At Bell-a-sia, we serve simple,

fresh Italian and Pan Asian cuisine

made from premium ingredients.

Our handcrafted meals are accompanied by

a thoughtful, approachable wine selection.

We believe dining is more than food:

it is an experience, and ours is quality.

Enjoy your handcrafted meal in our

lively restaurant. Our philosophy is simple:

quality food and wine presented with

welcoming service. Every meal.

Every day. Please join us.

I T A L I A N S O U P

Melanzane parmigianaFlour dusted eggplant layered with cheese and pan seared in olive oil with fragrance of fresh herb

595

Baked vegetable mille feuille Layered vegetable baked with buffalo mozzarella, seared polenta and pearl tomato coulis

595

Pan – seared cottage cheese Mediterranean style vegetable ratatouille with herb cottage cheese steak

625

RisottoArborio rice cooked in stock with essence of leeks and shallot and finished with parmesan cheese and frozen butter

Asparagus

Mushroom

Chicken

Salmon

495

495

595

695

Roast chicken With rucola salad, garlic enoki mushroom and demi glaze

650

Fish steak Marinated fillet of sole served with country style potato and grilled vegetable

750

Sanremo gamborio with fish roe and scallion Garlic butter fresh water prawns with scallions and topped with fish roe

1595

4 5

P I Z Z A

P A S T A

Mediterranean pizza with pesto and artichoke With fresh buffalo mozzarella, tomato and basil leaves

550

Pizza quattro formaggi With buffalo mozzarella, parmesan cheese, gorgonzola cheese, creamy cheese

550

Bell-a-sia signature pizza Goat cheese, caramelized onion, rocket leaves and sun dried tomato

595

Chicken tikka pizza All-time favourite chicken tikka pizza

650

Pizza pepperoni With pork pepperoni, roasted bell pepper and shredded mozzarella

650

Seafood pizza Mixed seafood with jalapeno, caramelized onion and sweet basil leaves

695

Penne aglio e olio pepperoncino Pasta cooked with extra virgin olive oil with herb garlic and pepperoncino

525

Linguine alfredo Wheat pasta cooked in béchamel with button mushroom and finished with parmesan cheese

525

Spaghetti bolognaise Wheat spaghetti tossed with mince lamb cooked in red wine demi glaze

650

Seafood ravioli Seafood mix with ricotta filled homemade pasta

695

M A I N S

Vietnamese spring roll (cold) Crispy julienne vegetables with hoisin sauce rolled in rice paper

225

Lajiao shucai Stir fried vegetables with ginger, garlic and green chilli

250

Soya malai chaap Soyabean chaap marinated with cream and cheese cooked in clay oven served with mint chutney

400

Bharwan paneer tikka Dry fruit filled paneer tikka cooked in clay oven

450

Chapli kebab Pashtun style lamb minced kebab grilled on tawa served with mint chutney

495

Cantonese style fried chicken Crispy fried chicken with cilantro, spring onion tossed in white garlic sauce

495

Machhi amritsariBatter fried fish served with mint chutney

595

Pad prik prawns Fresh water medium prawns with Thai red chilli paste

950

Lasooni jhinga Fresh water medium prawns with garlic infused tandoori marination cooked in clay oven served with mint chutney

950

6 7

P A N A S I A N S O U P

Subz badami shorba Thin almond soup with Indian spices

250

Laksa soupMalaysian soup with noodles, chilli, peanut and coconut milk

Vegetable

Chicken

250

295

Tom yum – kung, kai or phakTraditional spicy Thai soup with lemon grass and galangal

Phak: vegetable

Kai: chicken

Kung: prawn

250

295

325

Paya shorba Flavourful thin soup made with lamb trotters

295

A P P E T I Z E R

Szechuan chilli garlic noodles Spicy noodles tossed with garlic, onion and dried chilli flakes

245

Khao pad kra prao Aromatic Thai rice tossed with sweet basil

345

Phad phrik noodles Phad thai noodles cooked in jaggery sauce with shrimp

295

Chinese fried rice

Vegetarian

Egg

Chicken

Prawn

245

255

275

295

Dum biryani

Vegetarian

Chicken

Lamb

395

425

450

B R E A DLahori naan / Roti / Bharwan paratha / Pudina paratha 95

8 9

M A I N S

Dal makhani Black lentil cooked overnight finished with butter and cream

295

Aloo wadia Amritsari delicacy

325

Chao qing cai Stir fried greens with crushed garlic and leeks

345

Mapo tofu Diced tofu and shitake mushroom sautéed in spicy black bean sauce

375

Peshawari matar paneer Cottage cheese cooked in tomato and cashewnut based gravy

455

Kaeng kai Thai chicken cooked in your choice of – Red/Green/Yellow curry

495

Tawa murgh Tender chicken cubes cooked with Indian masala on tawa

495

Mutton beliram Maharaja Ranjit Singh’s favourite dish cooked in Chef Beliram style

495

Brain curry Lamb brain cooked with local spices served with baked kulcha

495

Keema kaleji Lamb liver cooked with lamb mince

495

Qing zheng yu Seasonal fresh fish steamed with light soya spicy ginger and coriander

595

Murgh mussalam Slow cooked stuffed whole chicken served with rich royal gravy

1195

N O O D L E S A N D R I C E